As a travel editor, I am often asked for my can’t-live-without travel product recommendations and while this isn’t that, it is an item I never considered until recently.
Normally, we’re looking for products that make life easier when travelling – from packing cubes and tech kits to hydrating travel beauty routines or the perfect tote bag – but this item isn’t necessarily essential, yet it is guaranteed to add a memorable element to any Aussie getaway. It’s more about enriching a moment than making life easier.
When I was a kid, Friday evenings were known as homemade family pizza night in our household. I loved choosing the toppings I’d add, kneading the dough and watching it rise in the oven as it cooked. It definitely wasn’t the best-tasting pizza of my life, but it was fun and it’s a great memory. Unsurprisingly, making pizza at home has advanced since the nineties, with numerous backyard pizza ovens now on the market. And it got me thinking. Can you travel with a pizza oven? It turns out you can.
I personally put the Ooni Koda 2 gas-powered pizza oven to the test on a recent girls’ trip to Robertson in NSW and was pleasantly surprised by just how easy it is to make gourmet pizzas on the road.
Checking the temperature. (Image: Katie Carlin)
The Ooni Koda 2 (RRP $749) weighs in at only 16kg, features collapsible legs and a handy Carry Cover with compartments to store the hose and gas connector, as well as straps to carry it with ease. You just need access to a gas cylinder (I checked with our Airbnb host ahead of the trip), a couple of extra tools (including the Ooni Pizza Turning Peel and Ooni Digital Infrared Thermometer, both sold separately), your ingredients (hot honey is essential), and you’re good to go.
Stretching out the dough. (Image: Katie Carlin)
I’ll admit I cheated and bought pre-prepared dough balls from my local gourmet pizza shop before I left Sydney – I hadn’t tested the oven out just yet, and I was a bit nervous about spending all that time perfecting the dough in case the pizza oven ended up being a steep learning curve. But with a 14-inch cooking area that reaches 500°C, professional-level pizza is actually incredibly easy to achieve – in fact, it takes less than 90 seconds to turn out a perfectly blistered pizza with oozy melted cheese. Two of my friends have already gone out and purchased their own – it’s that good.
The finished product. (Image: Katie Carlin)
We spent the evening under the stars, taking turns to use the pizza peel, drinking wine and catching up on each other’s lives. The pizza was delicious, but the memory tastes even better. I will be packing it into the car on every trip I take this summer.
Disclosure: The writer received the product to test for review. All thoughts are her own.
Katie Carlin is Australian Traveller's Head of Content and when she’s not travelling or behind her computer, she’s hosting a dinner party (likely cooking an Alison Roman recipe), at brunch, working on extending her running k’s, or has her nose buried in a book.
She joined Australian Traveller in 2018 and is responsible for leading the editorial team across print, digital, social, email and native content. Her job is to make sure we create content that connects readers to incredible experiences in Australia and beyond. In addition to sharing her expertise on travel through industry speaking engagements, Katie appears onToday, A Current Affair and various radio segments.
With a BA in Communications majoring in Journalism and a career that has spanned roles at Fairfax Media and Are Media writing for titles such as The Sydney Morning Herald, The Age, and various lifestyle brands, she brings a wealth of experience to her role. Her most impactful trip to date has been swimming with whale sharks on Ningaloo Reef. For her next trip she is longing to experience the romance of train travel – hopefully on The Ghan or Indian Pacific.
Warmer days call for slowing down and relaxing in nature. Discover why The Tweed is the ultimate destination to do just that.
As the end of the year draws near, the need for rest and restoration grows ever more prominent. For many, that means heading into nature – and there’s plenty of science to back up the benefits of doing so. It quite literally makes us happier as it reduces stress hormones, lowers our blood pressure and more. And what better place to lean into this feel-good effect than during summer in The Tweed (in the Northern Rivers region of NSW)? Blending sparkling beaches, riverside towns and hinterland villages, this area has nature covered, while also offering top activities and dining options.
Slip, slop, slap.
And of course, pack your SPF. We Are Feel Good Inc’s Ultra-Light Mineral Sunscreen Lotion SPF 50 is a lightweight and fast-absorbing formula that keeps your skin hydrated and shielded, thanks to nourishing Coconut Oil and Vitamin E. But it’s also helping preserve the natural beauty around you on your Tweed vacation, thanks to 30 per cent ocean waste packaging.
Discover eight experiences that make The Tweed the perfect place for summer.
1. Underwater worlds
Get a chance to swim with the locals.
There’s something about the ocean that calls to us as humans, and what’s below the surface is even more magical.
Green, hawksbill and loggerhead turtles (not to mention an abundance of other marine life) all use the protected waters around Cook Island, near Fingal Head, as their foraging ground, making it the perfect place to dive and snorkel to spot these adorable creatures.
Join Cooly Eco Adventures on a guided snorkelling tour that combines unforgettable turtle encounters with an inspiring look into marine conservation.
2. Farm-to-table dining
Treat your taste buds at Potager. (Image: Cara Sophie)
Respecting the land and nature also means appreciating its abundance of food. From farm-to-table cafes and boutique breweries to river cruises and restaurants championing local produce, dining around The Tweed often means engaging with the best local producers.
The award-winning Potager Restaurant , part of The Hinterland Collection, is the perfect example; beginning life as a kitchen garden, the passion to champion local producers is woven into every dish. Vegetables, fruit and herbs are picked from the garden or sourced from other local producers, the seafood comes from the Northern Rivers, and meat is sourced from ethical local producers. Even the cocktail list features local distillers.
Extend your stay with a night (or several) at boutique on-site accommodation, Potager House . This French-inspired country four-bedroom retreat boasts stunning views of the surrounding hills and nearby ocean, as well as a large pool, outdoor entertaining area and infrared sauna.
3. Water wellness
Find mindfulness in mangroves. (Image: Matt Johnson)
You’ll find mindfulness while floating around the mangroves of Kingscliff’s Cudgen Creek at any time, but Watersports Guru offers an immersive experience to help guests do so with more intent. Join a 90-minute guided session on a stand-up paddleboard to reconnect with nature and relax through breathwork, gentle movement and sensory awareness.
If you’re feeling more adventurous, Watersports Guru also offer Kayak fishing adventures or join a Sea Turtle Odyssey experience.
4. Restorative seaside stays
Unwind at Halcyon Wellness.
The Tweed encourages locals and visitors alike to slow down. To really indulge, a seaside stay is a must. Halcyon House has understood the assignment, blending a wellness philosophy centred on balance and self-discovery with luxurious surrounds. Stay in one of 22 rooms and suites (each individually designed by eclectic interior designer Anna Spiro) right on the beachfront. Book restorative treatments at the onsite spa, Halcyon Wellness, relax by the pool, dine at the hatted Paper Daisy restaurant and just let The Tweed work its magic.
While Blue Water Motel offers a relaxed coastal escape, just steps from Kingscliff Beach. Settle in stylish rooms, recently restyled by Jason Grant, nodding to the cool of Kingscliff with a fun retro vibe. Hire a bike from reception to explore the surrounding area.
5. Tasty drops
Join a Farm to Bottle tour. (Image: Salsingh Photography)
The owners at Husk Farm Distillery aren’t just about creating high-quality rum: they’re also farmers themselves. In fact, they create one of the world’s only single estate, farm-to-bottle spirits. Join a Farm to Bottle tour to discover the sustainable ‘full circle’ distilling practices used here, and even get hands-on with your own cane knife to help harvest and juice your own stalk of cane. And, of course, a welcome drink plus complimentary tastings along the way.
6. Rail trail adventures
Cycle the Northern Rivers Rail Trail.
Exploring the rolling green slopes and historic towns of the 24-kilometre Tweed section of the Northern Rivers Rail Trail is one of the best ways to connect with the region’s lush hinterland and interesting heritage. In this section of the trail, discover the area’s railway history at heritage-listed Murwillumbah Railway Station, and traverse by 18 railway bridges and through two railway tunnels.
Linking vibrant towns and villages with the larger hub of Murwillumbah, this section of the trail is covered in asphalt or compacted gravel, making it accessible for all ages and abilities, from prams to adaptive bikes.
7. Linger longer
Enjoy beachside locations, like Fingal Heads.
Linger longer at one of the seven idyllic beach, river and creekside locations of Tweed Holiday Parks – including at Tweed Heads, Kingscliff Beach, Hastings Point and Pottsville South. All just steps from the water’s edge, they make the ideal base to unwind, or head out for exploration of The Tweed. Choose from luxury waterfront cabins, accessible cabins, surfari tents (yes, they are basically glamping tents) or spacious sites for caravans, motorhomes and campervans or tents.
Stay for longer and indulge in plat at Tweed Holiday Parks.
