Australia's 13 Most Iconic Outback Pubs

These iconic watering holes offer an unforgettable glimpse into the heart of the Aussie outback.

There’s nothing more quintessentially Australian than our outback pubs. These rustic establishments are not just places to grab a cold beer; they’re the heartbeat of remote communities, brimming with history, character and some seriously memorable characters.

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From weathered tin roofs to walls lined with quirky memorabilia, each pub tells a story of the rugged and resilient Aussie spirit. Here are the must-visit outback pubs that deserve a spot on your bucket list.

1. The Birdsville Hotel, Qld

Birdsville Hotel window — The Birdsville Hotel is as spirited and dynamic as times past. (Image: Tourism and Events Queensland)

Nestled on the edge of the Simpson Desert, the Birdsville Hotel is as legendary as the tiny town it calls home. This historic pub has been a refuge for weary travellers since 1884, offering ice-cold beers and a lively atmosphere. Whether you visit during the famous Birdsville Races or stop by for a yarn with the locals, you’ll leave with stories to tell for a lifetime.

Address: Adelaide St, Birdsville

2. Daly Waters Pub, NT

This quirky watering hole in the Northern Territory is famous for its eccentric decor, with walls covered in bras, banknotes and oddities left by travellers from around the world. The Daly Waters Pub serves up hearty meals and good times with a side of live entertainment. Don’t miss their famous beef and barra feast for a true taste of the Territory.

Address: 16 Stuart St, Daly Waters

3. Prairie Hotel, SA

desert view of Prairie Hotel — The Prairie Hotel emerges from the desert setting. (Image: Tourism Australia)

Located in the Flinders Ranges, the Prairie Hotel is a destination in itself. Famous for its inventive ‘feral’ menu, featuring kangaroo, emu and camel dishes, this pub redefines outback dining. Add in stunning desert views and a warm outback welcome, and it’s easy to see why the Prairie Hotel is a must-visit.

Address: High St and West Terrace, Parachilna

4. Tilpa Hotel, NSW

exterior of The Tilpa Hotel — The Tilpa Hotel has been a cornerstone of the region since 1894. (Image: Destination NSW)

Set on the banks of the Darling River, the Tilpa Hotel is as remote as it is iconic. This one-room pub is famous for its graffiti-covered walls where travellers leave their mark, and it’s the perfect spot to unwind with a beer after a day exploring the outback. Pro tip: order the steak sandwich – it’s legendary.

Address: 1 Darling St, Tilpa

5. Grand Hotel Kookynie, WA

Grand Hotel in Kookynie — Sip a cold beer and enjoy the dreamy outback ambience. (Image: Tourism Western Australia)

Step into the past at the Grand Hotel Kookynie , located in Western Australia’s Goldfields region. This pub has been serving travellers since the early 1900s and exudes old-world charm. Make sure to say hello to Willie, the resident horse who often hangs out at the bar – an outback experience like no other!

Address: 54 Britannia St, Kookynie

6. Nindigully Pub, Qld

Nindigully Pub exterior — Established in 1864, the Nindigully Pub is Queensland’s oldest continuously licensed pub. (Image: Tourism and Events Queensland)

Step back in time at the Nindigully Pub , which has been welcoming patrons since 1864. Perched on the banks of the Moonie River, this charming establishment is known for its enormous burgers – big enough to feed a family – and its warm country hospitality. Whether you’re camping nearby or dropping in for a feed, this pub promises an unforgettable experience.

Address: Sternes Street, Nindigully

7. Marree Hotel, SA

At the crossroads of the Oodnadatta and Birdsville Tracks, the Marree Hotel is a slice of Australian history. This heritage-listed pub has been serving adventurers and locals since the late 19th century. Don’t miss the Tom Kruse Room, dedicated to the legendary outback mailman who delivered post to Australia’s most remote communities.

Address: Lot 200 Railway Terrace South, Marree

8. The Silverton Hotel, NSW

exterior of Silverton Hotel — Get a taste of the cinema at this iconic hotel. (Image: Destination NSW)

You’ll feel like you’ve stepped onto a movie set at the Silverton Hotel . Located in a ghost town in Outback NSW, this pub has starred in countless films and TV shows, including Mad Max 2. Grab a cold one, snap a selfie with the Mad Max car out front and soak up the quirky charm of this cinematic pub.

Address: 12 Layard St, Silverton

9. The Blue Heeler Hotel, Qld

Located in Kynuna, the Blue Heeler Hotel is steeped in history and Aussie folklore. It’s said to be the inspiration behind Banjo Paterson’s Waltzing Matilda. Stop by to enjoy a beer, chat with locals and immerse yourself in the stories of Queensland’s outback.

Address: 16 Hulbert St, Kynuna

10. William Creek Hotel, SA

The laid-back atmosphere of this remote pub is not to be missed. (Image: South Australian Commission)

Sitting on the edge of Kati Thanda–Lake Eyre, one of Australia’s best pink lakes, the William Creek Hotel is the definition of remote. It’s a lifeline for adventurers traversing the Oodnadatta Track, offering hearty meals, cold drinks and the chance to swap stories with fellow travellers. Don’t forget to sign the visitor book before you leave.

Address: Lot 1 Oodnadatta Track, William Creek

11. The Lion’s Den, Qld

Visitors of Lion's Den Hotel — The pub is on the bucket list of adventure seekers in Cape York. (Image: Tourism and Events Queensland)

Nestled in the rainforest near Cooktown, The Lion’s Den Hotel is a must-visit for adventurers exploring Cape York. This historic pub, established in 1875, features walls covered in signatures and mementos from travellers over the decades. Relax with a cold drink and soak in the charm of this iconic watering hole.

Address: 398 Shiptons Flat Road, Rossville

12. Matso’s Store, WA

Matso's Brewery — Matso’s is the only microbrewery in North West WA. (Image: Tourism Western Australia)

Located in Broome, Matso’s is a beloved institution known for its unique craft beers. Try their famous mango beer or ginger beer while soaking up the laid-back atmosphere. It’s the perfect spot to cool off and enjoy a refreshing drink after exploring the Kimberley region.

Address: 60 Hamersley St, Broome

13. The Palace Hotel, Broken Hill, NSW

The Palaca Hotel in Broken Hill — The Palace is located in the heart of the heritage-listed city of Broken Hill. (Image: Broken Hill City Council)

With its grand facade and famous murals, The Palace Hotel is an outback pub with a difference. It shot to fame in The Adventures of Priscilla, Queen of the Desert and continues to attract visitors with its vibrant art, live music and icon status in Broken Hill. Stay the night in one of their heritage rooms for the full experience.

Address: 227 Argent St, Broken Hill

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

Australia’s 13 most iconic outback pubs