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8 of Australia’s ultimate road trips

From the Kimberley to Cape York, explore Australia’s epic and varied landscapes on curated and all-inclusive, intimate adventures via custom-built all-terrain coaches with Outback Spirit.

From the tip of the Northern Territory to the rugged coast of the country’s southernmost point, Australia is a continent ripe with diverse and distinct adventures that are captivating and inspiring in equal measure. Luckily, so many of them are accessible by car with epic road trips that showcase the journey as much as the destination. With Outback Spirit, the award-winning and eco-certified tour operator from leading experiential tourism group Journey Beyond, the road less travelled – accessible in custom-built all-terrain coaches chaperoned by expert local guides – is the only way to go.

From the dramatic jewels of the Kimberley in Western Australia to the remote stretches of Savannah Way in the country’s far north, Outback Spirit does all the hard work on all-inclusive, small-group tours that pause at an exclusive network of lodges and safari camps – so you can just enjoy the ride.

1. The Kimberley

With an otherworldly ambience that must be experienced to be understood, the Kimberley is a cornucopia of breathtaking cliffs, stunning gorges and exceptional waterways. A highlight of the 13-day Jewels of the Kimberley adventure is the spectacular 18-minute scenic helicopter flight over the Bungle Bungles. You’ll encounter a bounty of new perspectives elsewhere, too, between the astounding cruise through the Attenborough-approved Buccaneer Archipelago, humbling walks beneath ancient rock drawings, and evenings spent in the comfort of Outback Spirit’s exclusive-use, well-appointed Ngauwudu Safari Camp Safari Suites.

Ngauwudu Safari Camp
Relax in Ngauwudu Safari Camp Safari Suites.

2. Arnhem Land

The Traditional Lands of the Yolngu People reach into your heart and stay there. Outback Spirit’s 13-day Arnhem Land Wetlands & Wildlife tour was conceived in extensive consultation with Traditional Owners to guarantee a true immersion in Country. Explore the world’s largest outdoor rock art gallery; try your luck catching a metre-long barramundi; and discover pristine ecosystems from freshwater swamps to rocky escarpments. Relax each night in comfortable lodges exclusive to Outback Spirit, including the iconic Seven Spirit Bay Resort. Here, sophisticated luxury villas are perched on the bay’s edge overlooking clear, turquoise waters of Coral Bay.

Seven Spirit Bay in arnhem land
Enjoy the views at Seven Spirit Bay Resort.

3. Cape York

Travelling from Cairns to Cape York and back over 13 days, the small-group Cape York Wilderness Adventure tour runs from May to September, with unparalleled access to stunning sacred destinations and vibrant experiences on Thursday, Horn and Friday islands in the Torres Strait. The World Heritage-listed Daintree Rainforest is a star of the expedition, with the exclusive guided Dreamtime Gorge Walk with a Kuku Yulanji elder taking place beneath lush ferns, with the commanding rumble of Mossman Gorge in the distance.

tour guide at Mossman Gorge
Join the Dreamtime Gorge Walk. (Image: TEQ)

4. Margaret River

The nine-day Margaret River & Rottnest Discovery highlights fine wine, great food, art, music and local produce at Leeuwin Estate on the vineyard-packed banks of the Margaret River, pausing to explore the ancient underground caves and towering Karri timber forests. Start the journey with a ride on the iconic Indian Pacific and pop to Rottnest Island on the tail-end of the trip, with 10,000 quokkas to befriend and 63 gorgeous beaches to explore before lunch. With bubbles included, of course.

food and wine at Leeuwin Estate
Treat your tastebuds at Leeuwin Estate. (Image: Tourism WA)

5. Savannah Way

On this 15-day Leichhardt’s Savannah Expedition , Outback Spirit’s custom all-terrain Mercedes-Benz coaches cross two states from Cairns to Darwin. After visiting the most northerly camp of the Burke and Wills Expedition of 1860/61 and visiting the see-it-to-believe-it Millaa Millaa Falls (refreshing swim optional!), you’ll indulge in three nights at the million-acre Lorella Springs Station, a sunset dinner cruise on the Gulf of Carpentaria and a dip in warmed thermal pools in the middle of the wilderness.

aerial of Millaa Millaa Falls
Dive into Millaa Millaa Falls. (Image: TEQ)

6. Central Australia

The captivating splendour of Uluru is the central focus of the eight-day Red Centre Explorer tour, which includes Alice Springs and Kings Canyon among its stops. Hosted on the sacred lands of the Pitjantjatjara and Yankunytjatjara Anangu, this itinerary is grounded in the landscape, with visits to the critically acclaimed Field of Light installation, a multi-course dinner under the stars at Ayers Rock Resort, and a didgeridoo performance to accompany bush-tucker-packed snacks all within the shadow of the sacred geological site. Awaken early for a sunrise over the pindan plateau, the image of which will remain in your memory for a lifetime to come.

two people in front of the field of light
Marvel at the Field of Light installation (Image: Tourism NT/ Lola and Jira/ Uluru Kata-Tjuta NP)

7. Flinders Ranges

The remote South Australian landscape is your playground on the 11-day Outback South Australia tour, which takes in the sights (including Wilpena Pound and beloved Lake Eyre), sounds and flavours of the ‘festival’ state. At Arkaroola Wilderness Sanctuary, cosmos chasers will enjoy a tour of the stars at the accredited onsite astronomical observatory as endangered yellow-footed rock wallabies bounce in the dark. The next day, guests will take to open-air 4WDs with expert guides for the Ridgetop Tour to explore the breathtaking, unique 1600-million-year-old landscape within the Flinders Ranges.

mist around Wilpena Pound in flinders ranges
See the impressive Wilpena Pound. (Image: Emile Ristevski)

8. Tasmania

Take in stunning views from Cradle Mountain-Lake St Clair National Park (or, afterwards, from the comfort of Cradle Mountain Lodge) on the 12-day curated Tasmanian Wilderness Explorer itinerary. Taste the incredible food on Bruny Island and wander Wineglass Bay in Freycinet National Park. Traverse the glacial-formed Dove Lake on a 5.7-kilometre hike; soak up sombre history at Port Arthur; and pose with penguins in Penguin before settling in for the night at Outback Spirit’s suite of exclusive partner lodges.

Wineglass Bay in tasmania
See the spectacular Wineglass Bay. (Image: Chad Dewson)

Find your Outback Spirit with the 2026 season. Book now to receive Earlybird savings up to $2200 per person at outbackspirittours.com.au .

Riley Wilson
Riley Wilson is a journalist and editor based between Sydney, Tamworth and Tasmania. She grew up in Australia and the United States, with extensive travels throughout Europe and Asia along the way. A former newspaper editor, she currently contributes to publications in Australia and abroad, covering travel, food, agriculture, sustainability and architecture. When she's not playing with words or chasing adventures, she spends her time fishing, bushwalking and sipping hot cuppas in far-flung places. 
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Heathcote has evolved into the ultimate eco-escape for foodies

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

Pink Cliffs GeologicalReserve
The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote 

Yellow BoxWood’s safari-style tents
Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

Mt Ida Eco Cabin
Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

A taste of Spain in Central Victoria 

Three Dams Estate
Three Dams Estate make Spanish-style wine.

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

The vineyard redefining sustainable winemaking 

Silver Spoon winery
The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

Silver Spoon’s award-winning restaurant
Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems 

Heathcote Wine Hub
Heathcote Wine Hub is housed in a 1855-built timber church.

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

Envy gins
Sample gins at small-batch distillery Envy.

A traveller’s checklist 

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

Eating there

French dishes at Chauncy
Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

Playing there

Sanguine Estate
Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.