Heathcote has evolved into the ultimate eco-escape for foodies

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be," explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable." Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though," says Stephen, “you can still charge your phone and get 4G reception!" Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change," he says. “You need to think about it and be careful." Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun." Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours," says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger," says Karen. “He doesn’t throw a single thing away." He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun," as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

Board the heritage Grainlander and step back in time for a rail journey discovering silo art, Lake Tyrrell and Victoria’s Mallee region.

One of the best ways to experience Australia is on board a train, and the heritage Grainlader showcases both the beauty of the sprawling Victorian plains and the towering artworks along the Mallee Silo Art Trail.

Below, I take you on a journey to discover what it’s like to spend two nights aboard this iconic locomotive.

What is the Grainlander?

Exterior of Overland Sleeper carriage on The Grainlander — The vintage sleeper train takes patrons on a journey through regional Victoria. (Image: Joanne Karcz)

The Grainlander is a heritage overnight sleeper train in Victoria operated by Slow Rail Journeys, the public tour arm of Seven-O-Seven Operations. It travels through the state’s regional areas, highlights include the Mallee Silo Art Trail (guided off-train tours of the large-scale murals are part of the journey).

Vice President of the volunteer-run not-for-profit organisation, Matt Lucas, says their mission is to “share and restore rail heritage and to promote and increase touring in regional Victoria.”

The journey

The Grainlander departs Melbourne from Southern Cross Station — The Grainlander departs Melbourne. (Image: Joanne Karcz)

Travelling from Melbourne to Sea Lake, we rumble through Melbourne’s western suburbs and Bacchus Marsh to Ballarat. We pass through towns I’ve never heard of: Wycheproof, Nullawil and Buckrabanyule.

The quick stops are not conducive to alighting from the train, but there’s time for that on the return journey when I alight at Wycheproof for a brisk walk down the main road to see the tracks tracing parallel lines through the town centre. In Maryborough, I stretch my legs and explore the imposing red brick station.

From Ballarat, we trace a path via Geelong to Melbourne along a line that carried miners and freight to the goldfields in the 1800s, thus providing train enthusiasts with a unique experience.

The guest who is on a mission to ride every railway track in Victoria, is thrilled.

Life on board

There’s plenty of giggling as guests in the 1962 Southern Aurora Car inspect our cosy single cabins. I open latches, turn a little handle to wind up the venetian blinds and delight at the art deco bed lamp. The drop-down toilet is sealed. That’s fine by me. I’d rather use the facility at the end of the carriage.

Melbourne’s city lights flash past my window. Although it’s after 10pm, I’m not ready to curl into my tightly made-up bed – which folds up during the day.

Wobbling along the narrow passage to the Club Lounge, I steady myself with my hands. The woman ahead of me says she “feels like a pinball ricocheting off the walls.”

A group of women have settled in, their wine glasses resting on the marbled green coffee table, its boomerang shape echoing that of the curved brown faux leather couches. They invite me to join them. Already my nerves as a solo traveller have evaporated.

Waking early, I sit in bed sipping tea and watch the passing parade of silhouetted trees as the sky lightens.

Gradually the scene comes to life. Early sunlight brightens a field of yellow canola. Sheep gather under a tree, squawking black crows take off and kangaroos bound across green fields. In Wycheproof, a family standing outside their white picket fence wave, their arms forming big arcs.

Some guests remain in their cabins, reading or perhaps reminiscing about travelling in these very carriages as children. The 1923 heritage wooden sleeper is like stepping back in time with leadlight features, carved detail in the wooden panelling and even a “SMOKING” sign. As in the premium twin cabins, the seats fold into bunk beds at night.

Being a social animal, I prefer to chat with other guests in the club or seating lounge.

We eat well. Hearty breakfasts and Sunday lunch are served in the dining car. In keeping with the organisation’s mission to support local businesses, a bakery in Wycheproof prepares Saturday’s picnic lunch and dinner is in the Royal Hotel Sea Lake, run by a co-operative of local farmers and investors.

Exploring the Mallee and the Silo Art Trail

Patchewollock Silo Art by Fintan Magee. (Image: Joanne Karcz)

Stepping off the train at Nulliwal, we view our first silo art. Jimmy, a black and tan kelpie, looks down from the silo wall. As a special treat, we meet Jimmy himself. Retired from farmwork, he revels in our attention.

The train pulls into Sea Lake where a colourful mural depicts a young girl on a swing watching the sky change colour as the sun sets. It’s Saturday. Few shops are open, but I still manage to buy a box of Lake Tyrrell Salt. A fellow traveller discovers a Mother Goose teapot for her collector daughter.

Hotel in Patchewollock — Patchewollock is one of many charming towns to explore on the journey. (Image: Joanne Karcz)

We travel by bus to see silo art in the small communities of Lascelles, Roseberry and Patchewollock. The towering works depict local people and represent the resilience, strength and tenacity of those living in the Mallee.

As the sun sets, the sky at Lake Tyrrell, Victoria’s largest salt lake, itself becomes an artwork. Pastel blues and pinks change to orange and grey as a golden beam spreads across the lake.

Sunset at Lake Tyrrell — Stop for sunset at Lake Tyrrell. (Image: Joanne Karcz)

Details

From $1,045 per person, fares include all meals and tours. The two-night Slow Rail Journey operates most months except in the hot summer months.

Guests include rail enthusiasts, couples, solo travellers and mother/daughter duos. The Grainlander is not accessible for wheelchair users. People with mobility issues may have difficulty stepping on board and walking through the train.