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The secret pink cliffs of Victoria you need to see to believe

A little slice of paradise – but make it pink.

Victoria’s gold rush left plenty behind – an economic boom, population growth and a rich history that lives on today. But perhaps its most surprising legacy is the Pink Cliffs Geological Reserve. Carved out by mining and reclaimed by nature, these pastel-hued formations are one of the country’s best-kept secrets.

A quick history of the Pink Cliffs

Back in the 1880s, gold miners descended on the rural Victorian town of Heathcote, following news of an untapped alluvial goldfield. To access its riches, hydraulic sluicing was carried out across the site, a mining technique that uses high-pressure jets of water to blast away large chunks of earth.

The Pink Cliffs Geological Reserve in Heathcote, Vic
Extensive hydraulic sluicing resulted in a carved-out landscape. (Image: Visit Victoria)

Hydraulic sluicing has since been recognised as a method that wreaks serious environmental havoc. But it’s also the reason this land looks the way it does today – a 30-hectare vista of mini gorges and cliffs, dotted with native flora that has found life in its ravaged crevices. Now known as the Pink Cliffs Geological Reserve, the site is listed on the Victorian Heritage Register and identified as a Terrestrial and Inland Waters Protected Area by the state government.

Why is it called the Pink Cliffs Geological Reserve?

As humans often do, we managed to find beauty in the midst of destruction. And while many tourists visit the reserve to learn about its gold-rush history, it’s become popular for another reason entirely.

The Pink Cliffs Geological Reserve in Heathcote, Vic
The site has since become popular for its pink-hued cliffs. (Image: Visit Victoria)

Yes, plenty of gold was found here. But the Pink Cliffs Geological Reserve is also rich in smooth ironstone and a naturally occurring pink clay. The powder-like texture of the clay, combined with the distinctive volcanic appearance of the ironstone, creates a lunar-like landscape reminiscent of a sunrise in summer.

Similar to places like Uluṟu and Mungo National Park, the formations reflect the sun’s rays to create a constantly changing canvas of colour – shades of orange and pink that dance and dip across the site. The cliffs and gorges seem otherworldly, more like the blushing canyons of Mars than country Victoria.

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A day-tripper’s guide to the Pink Cliffs

The Pink Cliffs Geological Reserve is easy to experience within a day, making it the perfect pit stop on a classic Victorian road trip. For those coming from Melbourne, it’ll take you roughly 1.5 hours, while nearby Bendigo is only a 35-minute drive away.

Once you’ve arrived, take the easy 30-minute loop from the car park, which weaves through eucalypt forests and past educational information signs. There are multiple viewing platforms along the way that showcase the pink peaks and volcanic-like gorges from different perspectives, so don’t forget your camera!

The Pink Cliffs Geological Reserve in Heathcote, Vic
Admire the geological wonder from multiple viewing platforms. (Image: Visit Victoria)

While the reserve is an absolute highlight, this picturesque pocket of Victoria has plenty more to offer visitors. Oenophiles should head to one of the region’s vineyards, like Silver Spoon Estate, for an afternoon tipple. If you’re more of a hophead, check out nearby Tooborac Brewery. For more natural beauty, hit the walking trails of Heathcote-Graytown National Park or make the 20-minute drive to Lake Eppalock for a refreshing dip. Craving more colour? Be sure to add Australia’s pink lakes to your bucket list too!

If you’re short on time, don’t sweat it – the Pink Cliffs Geological Reserve is worth the trip alone. Just remember to stick to all designated pathways and avoid touching anything beyond the fences. This fragile landscape has endured enough – let’s protect it for generations yet to come.

Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.