This tiny town just beat every capital city for the best skyline

Rachael Thompson Rachael Thompson
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The most popular skylines in Australia have just been revealed with some surprising results.

Whether it’s a sunset over a beach or a cityscape at dawn, Australians love to watch the changing skies. A new study by Frameshop combined Instagram hashtag counts, Google search trends and a weighted popularity index to determine the country’s most loved, photographed and searched skyline views. Queensland took the crown as the Australian state with the most coveted skylines, with seven out of the top 10 positions.

A sunset view in Port Douglas.
Port Douglas boasts the country’s most popular skyline. (Image: Tourism Port Douglas and Daintree)

Leading the list? Port Douglas, with 577,000 Instagram posts and 480 monthly searches. Rainforest meets reef at this North Tropical Queensland haven which offers brilliant sunset viewing opportunities. Rex Smeal Park showcases incredible views over Four Mile Beach and is one of the best sunset locations in the area. Or for the perfect sunrise, summit the FlagHill Trail and be rewarded with 180-degree views of the Coral Sea and surrounding islands.

A sunset view across Kangaroo Point in Brisbane.
Kangaroo Point was the second most popular spot. (Image: Tourism and Events Queensland/Richard Greenwood)

Next on the list is Kangaroo Point in Brisbane with 105,000 tagged Instagram posts and the highest monthly search volume at 760. Head to the Kangaroo Point Cliffs Park to get a picture-perfect view of the city skyline, Story Bridge and the surrounding river. Glass House Mountains took out the third spot with Mount Ngungun Summit Track and Jack Ferris Lookout offering fantastic views of the surrounding peaks and countryside.

A Sydney Harbour view from Milsons Point.
The spectacular Sydney Harbour view from Milsons Point. (Image: Steve Back/Destination NSW)

Here are the top 10 locations Aussies are admiring the most. 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Australia’s most loved skylines

  1. Port Douglas
  2. Kangaroo Point
  3. Glass House Mountains
  4. Tamborine Mountain
  5. Snapper Rocks
  6. Cottesloe Beach
  7. Warners Bay
  8. Lake Burley Griffin
  9. Fitzroy Island
  10. Wellington Point

In addition to ranking the top 10 skylines across Australia, the report also evaluated the leading spots in each city.

The most loved local skyline view in your city

Port Douglas, Cairns

Lake Burley Griffin, Canberra

Kangaroo Point, Brisbane

Kangaroo Island, Adelaide

Mindil Beach, Darwin

Warners Bay, Newcastle

Milsons Point, Sydney

St. Kilda Pier, Melbourne

Cradle Mountain, Launceston

Lake Wendouree, Ballarat 

Kingston Beach, Hobart

 

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and Hotel Addict. She's responsible for the foundational content on AustralianTraveller.com, helping to manage and grow the brand’s destination guides. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love and Bed Threads. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.