Best road trip food in Australia – ranked

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It’s the heated debate that divides Australians each summer. What are the top road trip snacks?

Partners to exes, friends to enemies, happy families to estranged loved ones: nothing divides Australians like what food to stop for on a long summer road trip.

But it’s time for this terrible split in our society to end! As my Silly Season gift to you, here is my ranking of the top road trip food in Australia (don’t come for me or my family, please).

15. Red Bull

Honestly, you probably shouldn’t be driving if you are reaching for a can of the red stuff.

a hand grabbing a can of Red Bull
Grab a can of Red Bull before heading out on a road trip. (Image: Wells Chan)

14. Chiko Roll

If you’re into heavily processed foods that don’t taste good and are usually dry, please go ahead. Plus, its inclusion of beef tallow means it’s not even vegetarian (which I thought it was for an embarrassingly long time).

13. Vanilla slice

Honestly, this flaky pastry with custard turns me into a hot mess express. I know a lot of people love the vanilla slice, and how it very much fits into the iconic Aussie road trip snack category, but I can’t see the appeal. I usually just end up getting crumbs and vanilla custard all down my front and feeling quite car-sick. Not a good look with limited clothes packed.

flaky vanilla pastries on a plate
Get a hold of these flaky vanilla pastries.

12. Maccas

I’ll admit I am a bit of a McDonald’s snob. But when my partner suggests it (pretty much every time we drive down from Sydney to Wollongong to see family), I find myself channelling my politician alter ego. I neither confirm nor deny my desire for the strawberry thick shake and hash brown, as my partner knowingly orders it for me.

Minus points for my almost inevitable stomach-ache, and the fact it’s not exactly a one-of-a-kind stop.

Mcdonalds branch in Australia
Don’t forget to do a Maccas run. (Image: Thabang)

11. Jelly Snakes, Haribo Tangfastics, Allen’s Jellies – any jellied lollies will do

Love the taste and the feeling like you are an eight-year-old again (and one who can drive, at that). A relatively kid-friendly road trip snack until the sugar rush kicks in. Points are knocked off for the queasiness and uncontrollable thirst once you have eaten them. No one needs more bathroom breaks on a ten-hour drive, do they?

Allen's Jellies in different colours
Munch on Allen’s Jellies if you ever need the sugar rush.

10. Sausage roll

The Australian sausage roll is a classic for a reason. While there are some rather fancy options available at select bakeries these days, like pork and apple, or lamb and harissa, part of my pleasure is with the ambiguity of the ‘meat’ in the sausage roll. Gorgeous and greasy in a way that makes the paper bag it comes in go see-through, and cheap to boot.

a close-up shot of sausage rolls
Drool over greasy sausage rolls.

9. Icy pole

Draw straws for which one of you has to leave the air-conditioned safety of the car to bring back cool relief from the servo freezer. Magnums are also a firm crowd favourite. But on a day that is a true scorcher, it doesn’t get much better than a refreshing lemonade icy pole.

a hand holding an icy pole
Beat the heat with an icy pole. (Image: Chris Reyem)

8. Dare Iced Coffee/chocolate milk

Not my personal favourite because I like my caffeine hot and bitter – as I aspire to be so in life. But in honour of all those people who have driven me up and down the roads of Australia, with a carton of cold, sweet, milky produce loyally at their side, it gets a higher ranking.

cartons of chocolate oat milk on white background
Not a coffee lover? Drink chocolate oat milk instead. (Image: Madalyn Cox)

7. Servo coffee

Australia hands-down has some of the world’s best coffees. Everywhere you go, gourmet cafes have lab-like conditions for making your brew just the way you like it. And a servo coffee just ain’t it. However, there’s nothing like splashing $2 for that comforting warmth (black and bitter, please) and a little pep in your step as you blearily set off at 5am.

a person holding two cups of Servo Coffee
Sip a warm cup of Servo Coffee before you hit the road.

6. Scallop pie

My first entry in what I call ‘The Boujee Category’. This rare species of Aussie road snack is commonly found in the state of Tasmania. We’re talking curried scallops and veggies in a puff pastry. Originally from Hobart, scallop pie is now served at coastal bakeries around the island. Best eaten in scallop season, from April to the end of July.

Scallop pie truck in Hobart Tasmania
This rare species of Aussie road snack is commonly found in the state of Tasmania.

5. Farm fruit

When I see a farm fruit stand, my city woman persona immediately morphs into a simple country girl. Olives that are farmed just up the road? Strawberries nurtured to life by an elderly farmer? Mangoes where I can literally see where they are picked if I squint really hard? I don’t care if any of it’s true: take my money.

a fruit stall in Australia
Stock up on fresh fruits.

4. Hot chippies with chicken salt

Because you’ll need to cleanse your palette after all that healthy fruit. And with chicken salt, because ordering chips without it is an Australian crime.

a close-up shot of chicken salt chips
Snack on chicken salt chips during long road trips.

3. Oysters

Second entry for Boujee. With plenty of road trips at this time of the year concentrating on the busy coastal roads, it’s a real treat to stop for some oysters, which are far cheaper and fresher than you’ll get in the cities.

All up the NSW coast (particularly on the South Coast), Apollo Bay on the Great Ocean Road in Victoria, Coffin Bay in South Australia, and Freycinet in Tasmania you will find some of the best places for them at oyster farms and seafood eateries. (I’ll admit that for some people, oysters just aren’t their thing. But it’s my list.)

a close-up shot of oysters
Slurp on freshly caught oysters. (Image: Edoardo Cuoghi)

2. Meat pie

This used to be lower on my list, but in recent years has skyrocketed to second place. Last year, on a road trip back from Woodford Folk Festival  on the Sunshine Coast, I was ravenous with hanger. And that thick gravy goodness with meat chunks inside a mashed potato-topped meat pie? It literally brought me back to life.

meat pies on the table
Savour indulgent meat pies.

1. Spinach and ricotta roll

She’s the inclusive vegetarian queen of bakery options. And for that, I thank her for her many years of service. Greasy pastry? Check. That little bit of vegetables so you don’t feel guilty? Check. Cheese? Check, check, check.

spinach ricotta rolls on a plate
Sink your teeth into these buttery spinach and ricotta flaky puff pastries.
Kate Bettes
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
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Farm fresh produce to a trail of lights: the ultimate guide to Mildura

The charm of Mildura is hidden in plain sight along the Sturt Highway. The capital of Tropical North Victoria is in a league of its own.

From the moment you arrive in Mildura , the warm air and palm trees invite you to slow down. While most Australians might drive right past it, Mildura is full of surprises. Here you’ll spend one day witnessing over 50,000 years of First Nations history in a UNESCO-listed National Park, and the next dining in a hatted restaurant after wandering through 12,500 fireflies as the outback sunset bursts to life above. From roadside fruit stalls and family-run wineries to houseboats and galleries, it’s time to explore Mildura.

Feast Street, at the heart of Langtree Avenue in Mildura.
Taste, wander and be surprised in Mildura.

Taste Mildura’s produce

It makes sense to start your trip by addressing the most important question: where to eat. In the beating heart of Australia’s food bowl, sample the local produce directly from the source. And then, of course, experience it through the menu of a hatted chef. Or sandwiched between pillowy slices of Nonna’s ciabatta.

Rows of orchards and olive groves invite you to spend the day traipsing from farm to farm. Taste olives propagated from Calabrian trees brought over in the 40s, oranges picked right from the tree and squeezed into juice and spoons full of honey . Bring the holiday back to your kitchen by stocking your pantry at roadside produce stalls, or calling into the ‘silver shed ’ (Sunraysia’s gourmand Mecca).

Thanks to the warm, balmy air and fertile soils, the wineries dotted along these hills produce award-winning local wines. Like Chalmers , a family-run, innovative winery dedicated to making their wines as sustainable as possible. And picturesque Trentham Estate offers views of the snaking Murray River as you sample their vintages.

Venture beyond the gnarled shadows of olive groves and fragrant rows of blossoming fruit trees and you’ll find an otherworldly side to Mildura. With Discover Mildura as your guide, visit Murray River Salt’s Mars-like stacks. The naturally pink salt is formed from an ancient inland sea and evaporated entirely by the sun to create one of the region’s most iconic exports.

Start your day with just-squeezed sunshine.

Hatted dining & Italian history

Mildura is home to a proud community of Calabrians and Sicilians. This, paired with the exceptional local produce, means that you can find paninos on par with those in Italy. The Italian is a Paninoteca serving up made-to-order, hefty, authentic Sicilian paninos. Nonna Rosa’s pork meatballs, slowly cooked in tomato ragu and served in a crusty, fluffy roll topped with gratings of Grana Padano cheese and salsa verde, will call you back to Mildura for the rest of your days.

To find hatted dining in Mildura, simply follow the staircase down into the basement of the historic Mildura Grand Hotel to find Stefano’s . Following the muscle memory and instinct of his Italian roots, he delivers on the principle of ‘cucina povera’. That is, the Italian cooking ideology that turns simple, local ingredients into magic.

Things to do in Mildura include dining at the acclaimed Stefano’s, where simple local ingredients are transformed into Italian culinary magic beneath the historic Grand Hotel.
Bite into Mildura’s Italian heritage.

Discover a thriving culture scene

The city is alive with culture. Whether it’s painted on the town’s walls, told in ancient yarns, or waiting for you in a gallery.

The Mildura Arts Centre was Australia’s first regional art gallery. Behind the walls of Rio Vista Historic House, you’ll find a lineup of ever-changing exhibitions. The gallery’s wall space pays tribute to the art and songlines of local First Nations People, the region’s awe-inspiring landscapes and more. Outside, on the gallery’s lawn, find 12 contemporary sculptures in the Sculpture Park.

Mildura’s streetscapes are a punch of colour. Swirling strokes of paint blend the winding artery of the Murray River, red dirt and local characters into a story you can see with your own eyes, thanks to the Mildura City Heart’s Mural Art Project . Pick up a copy of the Murals of Mildura guide from the Visitor Information Centre.

Follow the border of NSW and Victoria on a map and you’ll see it hugs the curves of a tiny island on the Murray. That’s Lock Island, where, as the sun and moon trade places, the island comes alive as darkness falls. The island is dotted with 12,500 firefly lights that lead you on a meandering path through the outback sunset. The installation is known as Trail of Lights and was created by the same visionary who dreamt up Field of Light at Uluu, Bruce Munro.

Things to do in Mildura include exploring its rich cultural scene. From vibrant street art and ancient stories to exhibitions at the Mildura Arts Centre, Australia’s first regional gallery.
Find culture around every corner.

Wonder at ancient landscapes

The landscapes of Mildura feel almost transcendental. The skyline bursts to life with reds, pinks, and deep, sparkly night skies.

The nature will leave you in awe. See hues of pink water changing with the weather at Pink Lakes inside Victoria’s largest national park, Murray Sunset National Oark. Cast a line into Ouyen Lake. Watch the sunset against 70-metre tall red cliffs that reflect the setting sun. Or get the heart racing and sandboard down the Perry Sandhills dunes, formed 40,000 years ago at the end of an ice age.

Just don’t leave without following the twists and turns of the Murray. Stroll or ride along the Shared River Front Path, or jump onboard a boat for a scenic ride.

Your itinerary will be incomplete without a visit to UNESCO World Heritage-listed Mungo National Park . Head out with an Indigenous ranger to witness ancient campsites and footprints, before standing in awe of ancient civilisation near the discovery site of Mungo Man—Australia’s oldest human skeleton at 42,000 years old.

Mungo National Park at night is a vast, silent landscape where ancient dunes glow under moonlight and stars blanket the sky in breathtaking clarity.
Walk in the footsteps of ancient civilisation.

Meet your home away from home

On equal par with planning your meals and adventures, is finding the perfect place to relax at the end of each day.

Sleep inside a Palm Springs postcard at Kar-Rama . A sleek boutique hotel complete with a butterfly shaped, sun-soaked pool. Here you’re staying right in the heart of Mildura but you’ll feel worlds away. Or if you really wish to connect with nature, a night glamping under the stars at Outback Almonds will have you spellbound.

When in Mildura it’s only right to stay on one of the Murray River’s iconic houseboats . Wake up each day to the calm waters of the Murray lapping outside your window. Enjoy days full of river swims, fishing and exploring. All boats are solar-powered and can be self-skippered or moored along the river.

A solar-powered houseboat on the Murray River in Mildura.
Stay and play on the Murray in a solar houseboat.

Start planning the perfect getaway at mildura.com .