Best Seaside Towns For Mouth-watering Seafood

From rustic oyster shacks to smart casual beachside restaurants specialising in pipis, these 11 seaside towns give local seafood the royal treatment it deserves.

Home to an encyclopaedic range of fresh seafood envied worldwide, Australia’s coastline is the gift that keeps on giving. And while our state capitals are typically lavished with attention for their creative treatment of seafood, seaside towns across the country have slowly become destination dining spots in their own right, enabling diners to devour the freshest oysters, octopus, mussels, abalone and prawns you can get. Here are 11 of the best.

1. Apollo Bay, Vic

the exterior of al fresco seafood feast at the Apollo Bay Fishermen’s Co-op — Enjoy an al fresco seafood feast at the Apollo Bay Fishermen’s Co-op. (Image: Visit Victoria)

Home to a cluster of cute cafes, boutiques and cosy pubs, this little seaside village is a prime pitstop for those tackling the Great Ocean Road.

It also just so happens to be the crayfish capital of the state and a haven for those seeking wildly fresh seafood.

The annual Apollo Bay Seafood Festival is a major drawcard, but you’ll find a seafood bounty here year-round. Sample Apollo Bay Bakery’s famous scallop pie, stuffed with whole Bass Strait scallops and roe. Unwrap a portion of Apollo Bay Seafood Cafe’s fish and chips with your toes in the sand of the village’s eponymous beach.

Wander to the edge of town for sunset and an al fresco seafood feast at the Apollo Bay Fishermen’s Co-op . Or go upscale and out of town to visit Chris’s Beacon Point Restaurant , known for its seafood-leaning menu and beautiful views.

2. St Helens, Tas

boats docked at Georges Bay, St Helens — St Helens is a seafood powerhouse. (Image: Flow Mountain Bike)

The state’s saltwater game-fishing capital and an area known for its crays, St Helens in North East Tasmania, is a seafood powerhouse, not least because it boasts a wild array of dining options.

From humble waterfront fish punts where you can purchase fish freshly plucked from the ocean, or enjoy hot salty chips and battered fish, through to fine dining French restaurants that capitalise on the rich local oceanic pickings. Or cast your own line on a fishing charter .

Sea urchin is also commercially harvested in these parts, but it can be tricky to locate.

3. Portarlington, Vic

an aerial view of the Portarlington Pier — The seaside town of Portarlington is a haven for seafood. (Image: Visit Victoria)

The beautiful Bellarine is often overlooked in favour of its more swanky wine country cousin, the Mornington, which sits on the other side of Port Phillip Bay. But here you can expect the same alluring mix of hotels, restaurants and cellar doors, in addition to a thriving seafood industry.

In particular, Portarlington is known as the mussel capital of Victoria, if not the country, harvesting 60 per cent of Australia’s mussels. Gorge on these plump, sweet molluscs at rustic foreshore cafe The Little Mussel ; pick up a couple of freshly farmed kilos to take home and lavish with butter, garlic and white wine from pier pop-up Mr Mussel ; or head straight to the source with local farmer Lance and harvest (then devour) some for yourself.

Come January, the town celebrates these little bivalves with its annual Portarlington Mussel Festival .

4. Port Lincoln, SA

the Port Lincoln marina at sunset — Port Lincoln is known as the seafood capital of Australia. (Image: Isaac Forman)

Okay, technically speaking, it’s not a town, but it would be practically sacrilegious to pay homage to Australia’s best seafood spots without naming Port Lincoln.

Located on the biggest natural harbour in the country, and home to the largest commercial fishing fleet in the southern hemisphere, it’s known as the seafood capital of Australia.

In fact, the entire Eyre Peninsula has been referenced as Australia’s so-called ‘seafood frontier’ and is a dreamy little spot for a seafood safari.

The range of local catch here is huge, with everything from bluefin tuna to abalone, sand crabs, scallops, octopus, kingfish, sardines and more, sourced from the cool depths of Boston Bay.

Savour freshly shucked oysters and fish dressed up in every which way – from curries to risotto to a simple pan-sear – at Fumo 28 . Demolish a seafood platter at Del Giorno’s . Or experience true ocean-to-plate dining at The Fresh Fish Place’s in-house eatery.

5. Yamba, NSW

sunrise at Yamba Beach, NSW — Cruisy coastal vibes are one of Yamba’s main drawcards. (Image: Destination NSW)

This unassuming little town on the NSW north coast has long drawn keen surfers and in-the-know holidaymakers for its beautiful beaches and cruisy coastal vibes. Yet, perhaps its biggest draw is hidden in plain sight.

Part of the most productive fishing region in the state, the Clarence Valley, as well as NSW’s largest fishermen’s co-op , a trip to Yamba is a seafood lover’s dream.

Highlights include octopus, of which Yamba is the biggest producer on the East Coast, and the famous local Yamba king prawns.

But you can also find a whole host of other seafood here, from ocean school whiting to blue spotted flathead, Balmain bugs and the sweet Clarence River school prawns.

Keen anglers will have ample opportunity to land their own catch, whether deep-sea fishing or casting off from the beach or estuary. Or take the more relaxing route to a fish supper at one of the town’s stellar local restaurants.

6. Geraldton, WA

a rock lobster in Geraldton, WA — Geraldton is rich in rock lobsters. (Image: Tourism Western Australia)

A rising star in Western Australia’s tourism scene, in the belly of the state’s midwest, Geraldton still lies a touch under the radar. But its triple threat of beautiful beaches, wildly fresh seafood and rich Aboriginal culture has earned it a rightful place as one to watch.

Western rock lobster is prized in these parts, and the Geraldton Fishermen’s Co-operative (GFC) is the largest processor and exporter of rock lobsters in the world.

And 60 kilometres west of Geraldton lies an archipelago whose name graces countless fine dining restaurant menus across the country – the Abrolhos Islands.

These pristine isles harbour an abundant supply of wild saucer scallops, known in the industry as some of the chunkiest, firmest and sweetest that exist.

Buy your rock lobster, octopus and pink snapper straight off the boat at Brolos Fresh , on the harbour, or head to neighbour Barnacles on the Wharf for freshly cooked fish and chips or the signature lobster roll.

7. Port Douglas, Qld

a beach in Port Douglas, QLD — Port Douglas packs a delicious punch. (Image: Tourism and Events Queensland)

Don’t be deceived by Port Douglas’ small size. This tiny tropical town packs a delicious punch when it comes to impressive food and wine experiences. And beautifully prepared seafood is where Port Douglas really shines.

Salsa is a firm local favourite, and Nautilus , with its secluded deck enveloped by lush greenery and seafood-forward degustation menu, is another frontrunner. Melaleuca , meanwhile, is the place to go for Asian-inspired seafood dishes and a modern indoor-outdoor dining space.

Mud crabs are something of a local delicacy, in their plumpest prime from August through summer. You’ll find them on many local restaurant menus, but Wrasse & Roe is known for doing a mean wok-tossed, chilli-laced rendition.

More intrepid travellers can head out and comb the coastline for muddies themselves, or try spearfishing under the expert guidance of Kuku Yalanji elders .

8. Mooloolaba, Qld

spanner crabs in Mooloolaba — Spanner crabs are harvested in the pristine waters of Mooloolaba. (Image: Tourism and Events Queensland)

A holiday on the Sunny Coast promises the holy trinity of surefire summer holidays: Tiffany Blue waters lapped by white sands, warmly welcoming towns and a glut of great local seafood.

While you can find all kinds of crustaceans and fish (think swordfish, calamari, goldband snapper, oysters and Balmain bugs) on this iconic stretch of Aussie coastline, the jewel in this town’s crown is, without doubt, the Mooloolaba king prawn. Such is the pride in this locally sourced prawn that in 2008, locals gave these crustaceans a rebrand, changing the name from ‘eastern king prawn’.

Feast on plate loads of these juicy, moreish and delicately sweet fruits of the sea at perennially popular haunt Prawn Star . Putting a whole new spin on the term ‘trawler to table’, this wharf-based eatery features a pared-back menu, serving up cold seafood platters (prawns, oyster, crayfish, bugs and sashimi salmon only) from the seats of its permanently moored floating restaurant, housed within a bespoke timber fishing trawler.

Mooloolaba is graced with plenty of top-notch dining options, many of which feature seafood heavily.

9. Stanley, Tas

the Hursey Seafoods in Tas — Order freshly caught crayfish at Hursey Seafoods. (Image: Lusy Productions)

With its trademark cool, clean air and waters, it’s practically a given that Tassie would offer gold-standard seafood to boot.

A state that lives and breathes the ‘locally sourced’ mantra, you could head in almost any direction and find fresh seafood still dripping with saltwater. But Stanley in the isle’s remote northwestern corner is a standout for three reasons: oysters, abalone and crayfish.

Tasmania has the world’s largest wild abalone fishery, responsible for some 25 per cent of the total annual global production – yet much of it is exported. At Hursey Seafoods , however, this revered mollusc is on high rotation, pan-seared and drenched in garlic butter. Freshly caught crayfish is another speciality here, as the large fibreglass cray on its roof attests.

Tarkine Fresh Oysters in neighbouring Smithton is home to seriously fresh oysters, best devoured in a ‘Tarkine Taster’ with 12 different toppings.

10. Narooma, NSW

fresh oysters at the Narooma Oyster Festival — Don’t pass up the chance to slurp fresh oysters. (Image: Narooma Oyster Festival)

Surrounded by ocean, lakes and rivers, Narooma is an obvious candidate for seafood supremacy. And with its sailboats bobbing around in the marina, pelicans gliding overhead, and oyster sheds tucked in by the water’s edge, this sleepy town in southern New South Wales is easy on the eye too.

As the annual Narooma Oyster Festival might suggest, the briny bivalves are a staple here, and there are a number of oyster farm gates to visit. Narooma Bridge Oysters is a rustic little spot right next to the water’s edge, with supremely fresh takeaway oysters on offer.

For something a little more upscale, pull up a pew at The Oyster Farmer’s Daughter , which offers cocktails, a smattering of hot seafood dishes and occasional live music.

With a fleet of new eateries opened by hospo heavyweight Merivale in 2021, including scenic seafood-centred The Quarterdeck , the region’s allure has dialled up a few notches.

11. Goolwa, SA

a dining setup at Kuti Shack overlooking Goolwa Beach — Dine on Goolwa pipis at Kuti Shack. (Image: South Australian Tourism Commission / Fleurieu Peninsula Tourism)

The bountiful Fleurieu Peninsula strikes again. Beyond its booming boutique wine industry and long-cemented paddock-to-plate dining philosophy, this bucolic maritime region has yet another string to its bow: pipis.

At smart-casual restaurant Kuti Shack , nestled in the dunes at Goolwa Beach, overlooking the very stretch of sand where it hand harvests the Goolwa pipi, these slightly sweet, slightly nutty plump little bivalves are afforded the special treatment they deserve.

Dine on crowd-pleasing pipi linguine, pipis drenched in XO sauce, or any number of other seasonal catches such as flathead tacos, kingfish sashimi or tiger prawn gow gee.

Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

walking trails in the Yarra Valley — You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

A quiet afternoon at Yarra Valley Dairy

holding a glass of wine at Yarra Valley Dairy — Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

a cheese tasting plate atYarra Valley Dairy — A cheese tasting plate at Yarra Valley Dairy.

I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

Checking in for vineyard views at Balgownie Estate

Restaurant 1309 at Balgownie Estate has views across the vines.

As my car rolls to a stop at Balgownie Estate , I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

oysters at Restaurant 1309, Balgownie Estate — Oysters pair perfectly with a crisp white at Restaurant 1309.

On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

kangaroos in Yarra Valley — Spotting the locals on an evening walk. (Image: Visit Victoria)

Exploring the Yarra Valley on two wheels

the Yarra Valley vineyards — Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

A detour to the Dandenong Ranges

legs hanging over the sides of the train, Puffing Billy Railway — The iconic Puffing Billy runs every day except Christmas Day.

The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

A traveller’s checklist

Staying there

Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

Playing there

the TarraWarra Museum of Art, Yarra Valley — Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art . Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

Eating and drinking there

Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

seasonal dishes at the restaurant inside Yering Station — The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)

Discover the 11 best seaside towns for mouth-watering seafood