10 secluded winter stays to cosy into

hero media
Hibernate in spectacular style at one of the country’s most secluded winter stays.

Curled up by a roaring fire or getting steamy in a heated jacuzzi, winter’s most famous indulgences are best enjoyed at a slow and steady pace. It’s why we’re currently obsessed with overnight stays fitted out with saunas, and why secluded winter stays top our seasonal bucket lists. Here, we round up some of the greatest cool weather accommodation offerings to help you lean into the chill and, well, chill.

1. Silky Oaks Lodge, Qld

Forget swaying palm trees and white sand beaches. Tropical North Queensland’s best-kept secret is its exclusive winter hideaways. Seizing the chance to immerse visitors in the lush beauty of the Daintree Rainforest, Silky Oaks Lodge, just 20 minutes away from Cairns, is a classic.

Bath at Silky Oaks Lodge
Silky Oaks is Tropical North Queensland’s best-kept secret.

Its most luxurious rooms, set amid the treetops overlooking the Mossman River, are dotted with outdoor fireplaces built within private decks.

Slip on your hotel slippers and gaze out into the wilderness from your toasty confines before an onsite day spa and multiple restaurants beckon.

a hammock on the balcony of Silky Oaks Lodge
While away the afternoon on your balcony.

Address: 423 Finlayvale Road, Mossman, QLD

2. Turon Gates Mountain Getaway, NSW

Wake up to mist-laced mountains at Turon Gates Mountain Getaway in NSW’s Capertee, about an hour’s drive north-west of the Blue Mountains.

a woman admiring the mountain views from her window while sipping coffee at Turon Gates Mountain Getaway
Sip coffee while gazing out over the rolling hills.

The jewel in its crown is the Sunvale Lodge with its own outdoor, log-fired, timber-panelled hot tub and an indoor fireplace that’s angled so rolling hills flood your gaze as you huddle around it.

Meanwhile, there’s an outdoor fire pit to keep conversation flowing long into the evening and electric blankets top the beds to ensure maximum comfort when it’s time to crash.

the living room of Turon Gates Mountain Getaway with a balcony and a fireplace
Huddle beside the fireplace with a glass or two.

Address: 942 Turon Gates Road, Capertee, NSW

3. Five Acres, Vic

Located on Phillip Island, three standalone cabins form Five Acres, one of Victoria’s most chic winter getaways.

Five Acres Phillip Island in Victoria
Five Acres is the ultimate boutique retreat. (Image: Marnie Hawson)

Sure, there are log fireplaces to nestle into, farm animals to fall in love with, magical farmscapes to marvel in and concrete outdoor baths to sink into but it’s the cabins’ immaculate styling, plush bedding and sensational fit-outs that you’ll struggle to part with. Stylish digs with all the winter-friendly bells and whistles? Just say yes.

Bed and living areas of Five Acres Phillip Island in Victoria
You’ll struggle to part with the cabins’ immaculate styling, plush bedding and sensational fit-outs. (Image: Marnie Hawson)

Address: 46 Mchaffies Lane, Ventnor, VIC

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

4. Sisters, Tas

An immaculately presented holiday home set atop a cliff, Spring Beach’s Sisters, located on the east coast of Tasmania, is your dream home away from home.

The star of the show is the outdoor woodfired hot tub, which can accommodate you and three or four other guests depending on how close you are.

friends soaking in the outdoor woodfired hot tub at Sisters, Tas
The star of the show is the outdoor woodfired hot tub.

The views from the restored 1970s home are similarly spectacular and luxuries lie around every corner. A Polaroid camera with fresh film, a hidden cubby house in the kids’ bunk-bed room and an indoor fireplace are just some of the delights.

a living room with a fireplace at Sisters, Tas
Read a book, play chess or drink wine by the fireplace.

Address: Spring Beach, Tas

5. Barranca Kangaroo Valley, NSW

Four stunning homesteads, each fitted with wood fireplaces and outdoor fire pits, are ready to be leaned into at Barranca in NSW’s Kangaroo Valley.

looking from outside into the Barranca homestead.
The secluded winter stays are architecturally striking. (Image: Piers Haskard Photography)

Surrounded by nothing but beautiful unspoiled bushland, each of the secluded winter stays is architecturally striking and trimmed with features such as outdoor showers, freshwater supplied by nearby mountains, terraces with gas barbecues and kitchen collections of eggs, bread and milk.

a couple sitting by the fire outside the Barranca homestead.
Curl up by the bonfire outside the beautiful Barranca homestead. (Image: Piers Haskard Photography)

Address: 408 Bunkers Hill Road, Kangaroo Valley, NSW

6. Pavilions at Lenswood, SA

How does a private sauna session sound? At Pavilions at Lenswood in South Australia’s Adelaide Hills, six unique stays offer basically every cold-weather creature comfort imaginable, particularly the two pavilions that feature private sweat boxes.

one of the accommodations at Pavilions at Lenswood
Pavilions at Lenswood offer cold-weather creature comforts. (Image: Richard Lyons)

No matter which room you book, expect views over landscaped gardens and a picture-perfect lake, an open wood or gas fireplace and either a private hot tub, spa bath or pool.

a private tub at Pavilions at Lenswood
End the day with a relaxing dip in your private tub. (Image: Richard Lyons)

Address: Corner of Swamp and Leslie Roads, Lenswood, SA

7. Nightfall, Qld

Winter is the perfect time to finally give glamping a go, and it doesn’t get more glamorous than Nightfall in the Queensland hinterland, around 90 minutes’ inland from the Gold Coast.

the exterior of the glamping tent at Nightfall, Qld
Go off-grid at Nightfall. (Image: Tourism and Events Queensland)

The secluded winter stay is decked out with a string of indulgences including private in-tent fireplaces, extra thick organic bedding, vintage bathtubs, plush robes and health-conscious, fire-cooked meals.

a look inside the glamping tent at Nightfall, Qld
The glamping tent at Nightfall is laid out with modern comforts. (Image: Tourism and Events Queensland)

Address: Lamington National Park, QLD

Weekly travel news, experiences
insider tips, offers, and more.

8. Losari Retreat, WA

Can’t resist a jacuzzi? At Western Australia’s Losari Retreat, located within the Margaret River, six two-bedroom spa villas provides you with your very own outdoor spa overlooking a pristine lake and manicured gardens. Meanwhile, inside, there’s a fireplace, heated towel rails in the bathrooms and spacious living areas.

a woman relaxing in a jacuzzi at Losari Retreat
Relax in the jacuzzi at Losari Retreat.

Level up your escape by opting for gourmet food hampers, in-room chef services and in-room massages.

holding a wine glass near the fire at Losari Retreat
Drink your wine by the fire.

Address: 498 Osmington Road, Margaret River, WA

9. Nimbo Fork Lodge, NSW

Tucked within NSW’s Snowy Mountains, Nimbo Fork Lodge is a winter wonderland with its very own destination dining. Located near Gundagai, the secluded stay is home to a Three Blue Ducks, one of the state’s best eateries, as well as beautifully appointed cottages and suites fitted with fireplaces.

the Nimbo Fork Lodge against the fiery and dimming sky
Nimbo Fork Lodge is a winter wonderland.

If you’re lucky, you’ll also score a large bathtub set beneath glass windows so you can relax while staring into the greatest of the outdoors.

a look inside the Nimbo Fork Lodge
The secluded stay is home to a Three Blue Ducks.

Address: 330 Nimbo Road, Killimicat, NSW

10. Cradle Mountain Lodge, Tas

One of Tasmania’s prettiest sights, Cradle Mountain and its surrounding lakes and wilderness, turn into a real-life snow globe during the cooler months – and Cradle Mountain Lodge is a prime location to facilitate your exploration.

the Cradle Mountain Lodge near a lake
Cradle Mountain Lodge is nestled by a lake. (Image: Laura Helle)

The secluded winter stay is home to suites and cabins with private fireplaces, plus there’s an onsite day spa and various dining experiences (cheese and wine tastings are a hit) to savour between your adventures.

a woman dipping in a wooden outdoor tub at Cradle Mountain Lodge
Soak in a soothing bath right outside your lodge. (Image: Laura Helle)

Address: 4038 Cradle Mountain Road, Cradle Mountain, Tas

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
View profile and articles
hero media

The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)