The secret life of Claudia Karvan

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Georgia Rickard gets to know one of Australia’s favourite actresses Claudia Karvan, seeing her make-up free side during Australian Traveller magazine’s outback cover shoot… (Photography by Elise Hassey, Styling by Anna Santangelo, Hair & make-up by Emmily Banks)

Claudia Karvan buys a mean gift. “What do you get the guy who’s got everything?" she asks rhetorically.

 

She’s recounting the story of choosing her husband, Jeremy Sparks’ 40th birthday present, a process that, considering their long history, could have easily been a non-event but she was already prepared for.

 

The two have known each other since Karvan was 16, after all, even if they were housemates for ‘a couple of years’ before they got together. (“It was a big surprise to both of us and even more of a surprise that it’s endured 20 years," she observes later.) She came through with the goods, though.

 

“A beehive," she grins, mischief written on those familiar lines. “I bought Jez a beehive. It’s hilarious. We’ve been making honey for the last five or six years."

Walking her own path

If Karvan’s resume suggests she’s the kind of woman who walks her own path, this conversation does nothing to deter the impression. It’s this that made her an obvious choice for Australian Traveller, actually (though those cheekbones didn’t hurt).

 

Even if most of us still identify with Karvan mainly as Alex in The Secret Life of Us, bumbling her way through her late twenties (or even younger, natch, as the romantic foil to ’90s heartthrobs Guy Pearce and Alex Dimitriades, in films such as Dating the Enemy and The Heartbreak Kid), Karvan has quietly evolved into something of an activist for the Australian arts industry over the years; a writer, producer and director who also happens to be an industry leader on some of the art scene’s most urgent topics.

 

But back to the bees. Karvan has whipped out her phone and is now scrolling through the family’s honey-making escapades, sharing insights into her life (and phone) with surprising freeness.

 

Here’s a photo of nine-year-old son Albie holding frames of the honey; there’s the big galvanising bin where the honey is spun; here’s a picture of Sparks, grinning next to the frames.

The skater girl

Then she scrolls too far, and a behemoth skate ramp appears on the screen. It’s the kind of thing my mother would have died before letting me go near. Karvan had it installed at the family’s NSW farm, specially for her kids.

 

“It’s like 4.6 metres tall or something," she says, with a trace of pride. “[13-year-old daughter] Audrey’s really good, she can get really high."

 

It’s probably Karvan’s own unconventional childhood – her stepfather, Arthur Karvan ran Kings Cross’ nightclub-of-the-decade, Arthurs; Karvan was a regular fixture in the club on weekends – that laid the foundations for what seems to be a solid sense of self.

 

Take her decision to remain in Australia; a move most modern actors now reject, in favour of the siren call of Hollywood. Her agent’s reaction to her decision was less than ideal, Karvan remembers; she was told she’d have to make her own opportunities if she wanted to stay here in the homeland.

 

“That was a despairing thing to hear," Karvan recalls, brushing back her fringe. “As an actor, often the mindset is that you are dependent on other people to generate work for you and this is a very small industry. The task of having to initiate something just seemed absolutely beyond me."

 

She stayed anyway, and the opportunities appeared. And kept appearing.

The pragmatist

It’s been a week since we returned from Uluru; Karvan is looking decidedly less dusty today, in a black collared shirt and tan skirt.

 

We’re breakfasting at a trendy café in her home neighbourhood, the inner-city suburb of Redfern; she has ordered French toast and is eating with enthusiasm. It’s a surprising choice for someone who seems so sensible – or maybe it isn’t.

 

Karvan is pragmatic about most things – it’s hard to imagine her ever indulging the idea of a diet, or the serve of self-loathing that usually preceeds one; perhaps she’s pragmatic about pleasures, too.

 

It’s a good word for her: sensible. My notes on her include other, similar words like that to describe her; terms like humble and earthy, and that adjective all publicists yearn for, for their clients: grounded.

 

Take this for an example: when Karvan arrived at Uluru, she learned that her make-up artist’s baggage has been left on the tarmac in Sydney. “Oh well," she said, unfazed by the obvious repercussions. “I’m sure we’ll work something out."

 

And we did. (The make-up eventually arrived the following day; she made do with limited supplies and borrowed hair-styling tools until then.)

Behind the camera

You can only imagine how that scene might have played out with another actress. Karvan’s biggest roles, however, are arguably the ones she plays off screen.

 

She has become increasingly involved in the process of telling Australian stories from behind the camera, having just wrapped the Gina Rinehart biopic (airing on the Nine Network later this year), a tale she wanted to tell in order to “dimensionalise those people".

 

It is the first show she has produced without being front-of-camera at all (“it was nice to be lying in bed at five in the morning instead of being in a make-up chair," she says. “Something I’d like to do again.")

 

She has been instrumental in creating new careers, too, as a patron of the annual Natalie Miller Fellowship (a female-only grant awarded annually to a promising individual in the production world) and previously as a member of the judging panel of the female-only literary Stella Prize – although I’d hazard a guess she has participated in both for their contributions to society as a whole, rather than a gender-specific agenda. (“I just wanted to support writers," she clarifies later, seemingly in agreeance with my hunch.)

Local hero

She is also a board member of Screen Australia, the federal government’s key funding body for local productions. It’s a suitable role for her, considering her fiercely protective stance on local industry; she has been particularly vocal about the need to keep local acting roles local for years.

 

“Look, I don’t believe in holding one position forever, but so often the overseas actor is seen as the silver bullet to solve a production’s woes," she says on the topic.

 

“It’s like when Geoffrey Rush won the Golden Globe, and he famously said, ‘and this is to all the people who wanted to fund Shine if I wasn’t in it’. If we didn’t have protections in place we probably wouldn’t have our Heath Ledger and Jacki Weaver, Geoffrey Rush, Rachel Griffiths, Toni Collette. All these extraordinary actors who are now storming the world… We wouldn’t have created all those careers."

 

The ultimate aim, she says, is to foster a healthy industry that can withstand global pressures. Whether that will eventuate, though, is debatable.

 

“No one’s got a crystal ball," she muses. “I can paint you one bleak picture, that it’s all [online] streaming, and that means there’s no way to regulate the content control. Streaming just blows the field wide open… we are going to have to command the Australian population’s attention, and the world’s, with our own storytelling."

 

Which is something we’ve already begun, she adds. “A lot of our productions are being remade in America, which would never have happened decades ago."

Fading cultural cringe

It seems to be that it’s the younger generations who are finally paying much more attention to our own stories, I suggest, citing the success of productions like Underbelly, Paper Giants, Never Tear Us Apart, and Howzat! Kerry Packer’s War, which resonated well with Gen Y audiences.

 

She shrugs. “I think there’s just strength in numbers, maybe."

 

Really? It’s not a sign that Australia is evolving? That we’re starting to celebrate who we are? That cultural cringe is fading, that we’re growing up as a nation?

 

“Sorry," she says, sharing a rare, self-deprecating grin. “I’m pretty unromantic. I’m not a very sentimental person."

 

I had been hoping, in this interview, to gain some kind of rare insight into modern Australian culture, some new kind of paradigm from which I could draw preliminary conclusions about the development of Australia’s maturing arts scene, but despite Karvan’s obvious intelligence, and love of her craft and country, she doesn’t seem particularly prone to navel gazing, or the grand conclusions one draws from such an indulgence, either.

 

She’s more from the live-in-the-moment camp; just doing what she’s doing, instincts guiding her from project to project with steadiness and grace.

Bush therapy

Ask her about our continent, however, and she becomes more animated. “I don’t think I’ve ever wanted to spend a lot of time away from Australia and away from our open spaces and access to nature and wilderness," she muses, when I ask how her nationality has informed her career.

 

“Being in the bush, it restores you mentally, physically… going to [places like] Uluru, you get this extraordinary and mighty energy that you can’t quite quantify but you’re absorbing through every pore."

 

This was her first trip to Uluru; she enjoyed it immensely. “How are the stars?" she says with admiration. “I’ve never seen a sky like that; it wasn’t a sky I even recognised.

 

It was [also] very special to get an insight into the Anangu traditions and appreciate how sophisticated the caring for the land. It’s beautiful to see the change of the approach since 1985."

 

It has changed, I agree; modern Uluru is an experience with depth.

 

“Just that brashness and the ignorance [of the past]. Thank God we’re moving away from it. I think the most comforting thing to hear, was the understanding that the Anangu people would prefer that you don’t climb Uluru. That 75 per cent [of visitors] choose not to is a huge endorsement on the human race, I think, and hopefully that number will keep reducing, because it all comes down to respect, doesn’t it? Respecting other people’s values and acknowledging our past."

 

She pauses for a moment – but only a moment. “Whatever we can do to make up for our terrible past, we’ve all got to do it. It’s got to be in the front of our minds, all the time in Australia. It’s a real blight. I think there’s still a lot of guilt and discomfort within the average Australian."

 

Non-romantic? Maybe. Passionate, certainly.

 

As our meeting concludes she pushes her plate away, French toast half eaten, and gives me a brisk, but generous hug before getting up to leave. It’s Karvan in a netshell, that hug – genuinely sweet, minus any false sentimentality.

 

A certain beehive springs to mind…

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8 experiences that prove The Bellarine is the ultimate multi-gen getaway

No matter your age and no matter your interests, Victoria’s coastal Bellarine region makes for a memorable getaway for the whole family.

Curving into Port Phillip Bay and extending south from Geelong, The Bellarine is a gorgeous coast-meets-country destination. It’s a captivating mix of beachside towns, rolling farms and vineyards, effortlessly cool eating and drinking spots and coastal vistas that seem to stretch beyond the horizon.

Among its many highlights is a plethora of family-friendly activities to suit all ages and all interests. Here’s your guide to the ultimate Bellarine getaway guaranteed to keep every generation happy.

1. Tuckerberry Hill Farm

Tuckerberry Hill Farm
Pick your own fruit at Tuckerberry Hill Farm.

There may be no better way to spend an early morning than by foraging and feasting on your own bounty of berries. At Tuckerberry Hill Farm , you can pick blueberries, strawberries and stone fruit from November through March. Take them home or enjoy on the farm’s sun-dappled grounds.

Tuckerberry also has a regular market selling farm-fresh produce, plus an inviting on-site cafe doing light lunches, drinks, home-baked treats and condiments – many of which incorporate the farm’s own harvest.

2. The Oxley Estate

The Oxley Estate
Wake up to the neighbours.

A memorable holiday starts with a memorable place to stay, and The Oxley Estate delivers. Situated in the relaxed coastal town of Portarlington, the sprawling site offers thoughtfully styled rooms and activities that’ll keep both parents and kids entertained.

Wander the fragrant rose gardens, olive grove and fruit-laden orchards. Meet the resident alpacas, donkeys, goats, sheep, chickens and ducks. Challenge your crew to a round of giant chess or mini golf. Or cool off in the shimmering saltwater pool after a busy day of exploring.

Different room types cater to different groups, with the largest able to comfortably sleep eight.

3. Oneday Estate

Oneday Estate
Taste small batch wines at Oneday Estate.

Oneday Estate is a must-visit. The winery lets you try small-batch, estate-grown shiraz, pinot noir and riesling. It’s also a vibrant and character-filled Sunday lunch spot.

The on-site eatery and bar hosts weekly Sunday Sessions accompanied by tunes from local musicians, a buzzy atmosphere and flavour-packed food and drink. Order a round of delicious woodfired pizzas with toppings to suit all tastes, alongside a glass of Oneday’s signature wine.

The restaurant is also a sight to behold, an eclectic stone-and-timber hall crafted from recycled materials and 100-year-old relics repurposed from the surrounding region.

4. BIG4 Ingenia Holidays Queenscliff Beacon

BIG4 Ingenia Holidays Queenscliff Beacon
Kids will love BIG4 Ingenia Holidays Queenscliff Beacon.

BIG4 holiday parks are renowned for their all-ages appeal, and BIG4 Ingenia Holidays Queenscliff Beacon in the coastal enclave of Queenscliff is no different. The pool and gym are a given, but there’s also a playground, pickleball and basketball courts, a jumbo-sized jump pad, an interactive games arena and an indoor games room equipped with toys, activities and entertainment.

The diverse range of accommodation spans compact studios designed for three guests, all the way up to expansive beach houses accommodating up to 10, providing comfort and flexibility to suit every size of family.

5. Bellarine Railway

Bellarine Railway
Take a journey aboard the Bellarine Railway.

If your entourage includes any locomotive enthusiasts, book a journey aboard the Bellarine Railway . The more than 100-year-old steam train transports you to a bygone era and takes you through the rolling farmland and windswept coastal landscapes that make The Bellarine so beautiful.

The Swan Bay Express is an easy 45-minute ride perfect for younger passengers (and even allows dogs on board), or you could opt for a themed trip. There are seasonal events like the Polar Express (a festive favourite in the lead-up to Christmas), along with the Blues Train (a high-energy experience of live music and dancing) and the Q Train (a roving fine-dining feast celebrating regional produce).

6. The Dunes

waiter holding desserts at The Dunes, the bellarine
Save room for dessert. (Image: Visit Vic)

The Dunes offers the perfect balance of polished and playful, a breezy beachside bar and restaurant that appeals to adults and kids alike.

Feast on moreish snacks, share plates and mains from the Italian-inspired menu, or a selection of San Marzano-topped pizzas fresh from the wood-fired oven. Pair your meal with a classic cocktail, an ice-cold beer or a glass from the generous drinks menu, which brims with local drops. Little ones are well catered for with a line-up of kid-approved meals for breakfast and lunch.

If you’re simply swinging by en route to the family-friendly beach, grab a bite at The Dunes’ beachside kiosk before strolling down for a paddle or surf.

7. Sea All Dolphin Swims

dolphins playing in The Bellarine
Spot the locals with Sea All Dolphin Swims. (Image: Visit Vic)

The sparkling waters around The Bellarine are home to dolphins, fur seals, little penguins, humpback and southern right whales, plus a flurry of seabirds. Sea All Dolphin Swims lets you see some of these magnificent animals up close aboard one of their small-group vessels.

Head out on a sightseeing tour and spot local wildlife darting around the boat, or dive right in with a swim adventure tour. You’ll be swimming alongside dolphins and seals in their natural habitat – a bucket-list experience you won’t forget fast.

Swimming and snorkelling gear is provided, and guides are trained to ensure a gentle, eco-friendly encounter for both swimmers and sea creatures.

 8. Jack Rabbit

aerial of jack rabbit winery and vineyard
Everyone has a menu to enjoy at Jack Rabbit. (Image: Visit Vic)

Jack Rabbit is a one-stop dining destination, with a casual cafe and refined restaurant in one place.

If your mood leans laid-back, the House of Jack Rabbit is a lovely spot for brunch, lunch or dinner. The cafe serves a produce-driven all-day menu filled with seasonal mains, generous sharing platters and a playful kids menu to suit even the pickiest of eaters.

If you’re after something more elevated, Jack Rabbit Restaurant does plates that change with the seasons and incorporate plenty of local produce. Even younger guests are well catered to, with a considered yet familiar kids’ menu that’s just as vibrant as the grown-up one.

To start planning your trip or for more inspiration, head to visitgeelongbellarine.com.au