The secret life of Claudia Karvan

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Georgia Rickard gets to know one of Australia’s favourite actresses Claudia Karvan, seeing her make-up free side during Australian Traveller magazine’s outback cover shoot… (Photography by Elise Hassey, Styling by Anna Santangelo, Hair & make-up by Emmily Banks)

Claudia Karvan buys a mean gift. “What do you get the guy who’s got everything?" she asks rhetorically.

 

She’s recounting the story of choosing her husband, Jeremy Sparks’ 40th birthday present, a process that, considering their long history, could have easily been a non-event but she was already prepared for.

 

The two have known each other since Karvan was 16, after all, even if they were housemates for ‘a couple of years’ before they got together. (“It was a big surprise to both of us and even more of a surprise that it’s endured 20 years," she observes later.) She came through with the goods, though.

 

“A beehive," she grins, mischief written on those familiar lines. “I bought Jez a beehive. It’s hilarious. We’ve been making honey for the last five or six years."

Walking her own path

If Karvan’s resume suggests she’s the kind of woman who walks her own path, this conversation does nothing to deter the impression. It’s this that made her an obvious choice for Australian Traveller, actually (though those cheekbones didn’t hurt).

 

Even if most of us still identify with Karvan mainly as Alex in The Secret Life of Us, bumbling her way through her late twenties (or even younger, natch, as the romantic foil to ’90s heartthrobs Guy Pearce and Alex Dimitriades, in films such as Dating the Enemy and The Heartbreak Kid), Karvan has quietly evolved into something of an activist for the Australian arts industry over the years; a writer, producer and director who also happens to be an industry leader on some of the art scene’s most urgent topics.

 

But back to the bees. Karvan has whipped out her phone and is now scrolling through the family’s honey-making escapades, sharing insights into her life (and phone) with surprising freeness.

 

Here’s a photo of nine-year-old son Albie holding frames of the honey; there’s the big galvanising bin where the honey is spun; here’s a picture of Sparks, grinning next to the frames.

The skater girl

Then she scrolls too far, and a behemoth skate ramp appears on the screen. It’s the kind of thing my mother would have died before letting me go near. Karvan had it installed at the family’s NSW farm, specially for her kids.

 

“It’s like 4.6 metres tall or something," she says, with a trace of pride. “[13-year-old daughter] Audrey’s really good, she can get really high."

 

It’s probably Karvan’s own unconventional childhood – her stepfather, Arthur Karvan ran Kings Cross’ nightclub-of-the-decade, Arthurs; Karvan was a regular fixture in the club on weekends – that laid the foundations for what seems to be a solid sense of self.

 

Take her decision to remain in Australia; a move most modern actors now reject, in favour of the siren call of Hollywood. Her agent’s reaction to her decision was less than ideal, Karvan remembers; she was told she’d have to make her own opportunities if she wanted to stay here in the homeland.

 

“That was a despairing thing to hear," Karvan recalls, brushing back her fringe. “As an actor, often the mindset is that you are dependent on other people to generate work for you and this is a very small industry. The task of having to initiate something just seemed absolutely beyond me."

 

She stayed anyway, and the opportunities appeared. And kept appearing.

The pragmatist

It’s been a week since we returned from Uluru; Karvan is looking decidedly less dusty today, in a black collared shirt and tan skirt.

 

We’re breakfasting at a trendy café in her home neighbourhood, the inner-city suburb of Redfern; she has ordered French toast and is eating with enthusiasm. It’s a surprising choice for someone who seems so sensible – or maybe it isn’t.

 

Karvan is pragmatic about most things – it’s hard to imagine her ever indulging the idea of a diet, or the serve of self-loathing that usually preceeds one; perhaps she’s pragmatic about pleasures, too.

 

It’s a good word for her: sensible. My notes on her include other, similar words like that to describe her; terms like humble and earthy, and that adjective all publicists yearn for, for their clients: grounded.

 

Take this for an example: when Karvan arrived at Uluru, she learned that her make-up artist’s baggage has been left on the tarmac in Sydney. “Oh well," she said, unfazed by the obvious repercussions. “I’m sure we’ll work something out."

 

And we did. (The make-up eventually arrived the following day; she made do with limited supplies and borrowed hair-styling tools until then.)

Behind the camera

You can only imagine how that scene might have played out with another actress. Karvan’s biggest roles, however, are arguably the ones she plays off screen.

 

She has become increasingly involved in the process of telling Australian stories from behind the camera, having just wrapped the Gina Rinehart biopic (airing on the Nine Network later this year), a tale she wanted to tell in order to “dimensionalise those people".

 

It is the first show she has produced without being front-of-camera at all (“it was nice to be lying in bed at five in the morning instead of being in a make-up chair," she says. “Something I’d like to do again.")

 

She has been instrumental in creating new careers, too, as a patron of the annual Natalie Miller Fellowship (a female-only grant awarded annually to a promising individual in the production world) and previously as a member of the judging panel of the female-only literary Stella Prize – although I’d hazard a guess she has participated in both for their contributions to society as a whole, rather than a gender-specific agenda. (“I just wanted to support writers," she clarifies later, seemingly in agreeance with my hunch.)

Local hero

She is also a board member of Screen Australia, the federal government’s key funding body for local productions. It’s a suitable role for her, considering her fiercely protective stance on local industry; she has been particularly vocal about the need to keep local acting roles local for years.

 

“Look, I don’t believe in holding one position forever, but so often the overseas actor is seen as the silver bullet to solve a production’s woes," she says on the topic.

 

“It’s like when Geoffrey Rush won the Golden Globe, and he famously said, ‘and this is to all the people who wanted to fund Shine if I wasn’t in it’. If we didn’t have protections in place we probably wouldn’t have our Heath Ledger and Jacki Weaver, Geoffrey Rush, Rachel Griffiths, Toni Collette. All these extraordinary actors who are now storming the world… We wouldn’t have created all those careers."

 

The ultimate aim, she says, is to foster a healthy industry that can withstand global pressures. Whether that will eventuate, though, is debatable.

 

“No one’s got a crystal ball," she muses. “I can paint you one bleak picture, that it’s all [online] streaming, and that means there’s no way to regulate the content control. Streaming just blows the field wide open… we are going to have to command the Australian population’s attention, and the world’s, with our own storytelling."

 

Which is something we’ve already begun, she adds. “A lot of our productions are being remade in America, which would never have happened decades ago."

Fading cultural cringe

It seems to be that it’s the younger generations who are finally paying much more attention to our own stories, I suggest, citing the success of productions like Underbelly, Paper Giants, Never Tear Us Apart, and Howzat! Kerry Packer’s War, which resonated well with Gen Y audiences.

 

She shrugs. “I think there’s just strength in numbers, maybe."

 

Really? It’s not a sign that Australia is evolving? That we’re starting to celebrate who we are? That cultural cringe is fading, that we’re growing up as a nation?

 

“Sorry," she says, sharing a rare, self-deprecating grin. “I’m pretty unromantic. I’m not a very sentimental person."

 

I had been hoping, in this interview, to gain some kind of rare insight into modern Australian culture, some new kind of paradigm from which I could draw preliminary conclusions about the development of Australia’s maturing arts scene, but despite Karvan’s obvious intelligence, and love of her craft and country, she doesn’t seem particularly prone to navel gazing, or the grand conclusions one draws from such an indulgence, either.

 

She’s more from the live-in-the-moment camp; just doing what she’s doing, instincts guiding her from project to project with steadiness and grace.

Bush therapy

Ask her about our continent, however, and she becomes more animated. “I don’t think I’ve ever wanted to spend a lot of time away from Australia and away from our open spaces and access to nature and wilderness," she muses, when I ask how her nationality has informed her career.

 

“Being in the bush, it restores you mentally, physically… going to [places like] Uluru, you get this extraordinary and mighty energy that you can’t quite quantify but you’re absorbing through every pore."

 

This was her first trip to Uluru; she enjoyed it immensely. “How are the stars?" she says with admiration. “I’ve never seen a sky like that; it wasn’t a sky I even recognised.

 

It was [also] very special to get an insight into the Anangu traditions and appreciate how sophisticated the caring for the land. It’s beautiful to see the change of the approach since 1985."

 

It has changed, I agree; modern Uluru is an experience with depth.

 

“Just that brashness and the ignorance [of the past]. Thank God we’re moving away from it. I think the most comforting thing to hear, was the understanding that the Anangu people would prefer that you don’t climb Uluru. That 75 per cent [of visitors] choose not to is a huge endorsement on the human race, I think, and hopefully that number will keep reducing, because it all comes down to respect, doesn’t it? Respecting other people’s values and acknowledging our past."

 

She pauses for a moment – but only a moment. “Whatever we can do to make up for our terrible past, we’ve all got to do it. It’s got to be in the front of our minds, all the time in Australia. It’s a real blight. I think there’s still a lot of guilt and discomfort within the average Australian."

 

Non-romantic? Maybe. Passionate, certainly.

 

As our meeting concludes she pushes her plate away, French toast half eaten, and gives me a brisk, but generous hug before getting up to leave. It’s Karvan in a netshell, that hug – genuinely sweet, minus any false sentimentality.

 

A certain beehive springs to mind…

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The ultimate 8-day Brisbane to Port Douglas road trip itinerary

Explore some of Australia’s most stunning coastlines on this epic route.

This scenic, 1800-kilometre Brisbane to Port Douglas road trip takes in some of Australia’s most beautiful landscapes, from the wildlife on Bribie Island to the rainforests of Far North Queensland. Our advice? Slow it down, take your time and really get to know this part of Australia.

Day 1: Brisbane to Noosa

Wake up in the luxurious Sofitel Brisbane Central , enjoy a hot buffet breakfast and a swim in the outdoor pool before hitting the road to travel north. Take the exit to Bribie Island to view the abundant wildlife.

aerial view of bribie island
Enjoy the beauty and animals of Bribie Island. (Image: TEQ)

In the afternoon, check into Peppers Noosa Resort & Villas hidden near Noosa National Park and spend the afternoon relaxing at the luxury Aqua Day Spa. Daredevils can book a seat on an Ocean View Helicopters tour and experience the adrenaline of exploring the Glasshouse Mountains from the air.

Before dinner, head to the Original Eumundi Markets just 25 minutes away or explore the nearby trails in the national park. For dinner, book a table at Park & Cove located just near your hotel and feast on a locally-sourced menu that changes with the seasons.

table spread at Park & Cove Novotel Sunshine Coast
Refuel at Park & Cove.

Day 2: Noosa to Bundaberg

Wake up to sounds of the rainforest outside your window and take the opportunity for a quick swim before you dive into a freshly cooked buffet breakfast at Park & Cove. After breakfast and an expertly brewed coffee, stroll down the hill and spend the morning shopping along Hastings Street in the various boutiques, or hire a kayak or surfboard and conquer the waves.

After lunch, head north for the three-hour drive to historic Bundaberg . If you feel like feeding a kangaroo or wallaby, visit the Fraser Coast Wildlife Sanctuary . Once in Bundy, head to Spitter’s Farm just outside of town. This 160-acre property offers a unique experience in their deluxe glamping safari tents, where you can listen to the cows mooing as the sun sets.

baby kangaroo at australian wildlife Sanctuary
Say hello to the adorable creatures of Fraser Coast Wildlife Sanctuary. (Image: Jewels Lynch)

Day 3: Bundaberg to Rockhampton

Before getting back on the road, take time to visit the many museums, and, of course, the famous Bundaberg Rum Distillery for a tour. Then head to the Beef Capital of Australia, Rockhampton.

Although, ‘Rocky’ is surrounded by beef cattle farms, your first stop should be to the impressive Rockhampton Museum of Art , which features an art collection valued at over $16 million. Rest your head at the centrally-located Mercure Rockhampton overlooking the mighty Fitzroy River. Grab a quick swim in their outdoor pool before enjoying a steak at their in-house restaurant.

Rockhampton Museum of Art
Take it all in at Rockhampton Museum of Art. (Image: TEQ)

Day 4: Rockhampton to Mackay

Grab a strong coffee at your hotel and drive the short distance to the nearby Capricorn Caves for a morning tour of these natural limestone beauties. Then hit the road for the four-hour drive to Mackay.

Reward yourself with a swim in the large, resort-style pool at the Mantra Mackay . Overlooking the marina, it’s the perfect location from which to explore the city, before enjoying a sundowner and dinner at the popular Latitude 21 on the hotel terrace.

woman exploring the Capricorn Caves in queensland
Explore the Capricorn Caves. (Image: TEQ)

Day 6: Mackay to Townsville

Grab your breakfast to go, then head just out of town to Finch Hatton Gorge. Here, spend the morning ziplining 25 metres above the rainforest floor with Forest Flying . Head to Airlie Beach for lunch and a swim in the famous Airlie Beach Lagoon , before heading north to Townsville.

Hop on a 20-minute ferry – they leave regularly – and check into the stunning Peppers Blue on Blue Resort . Spend the evening swimming in their two pools with views across the private marina to Mount Cook National Park, before feasting on fresh seafood at their on-site restaurant, Boardwalk Restaurant and Bar.

aerial view of beach at Airlie Beach queensland
Dive into the crystal clear waters around Airlie Beach. (Image: TEQ)

Day 7: Townsville to Cairns

After a morning swim on one of Magnetic Island’s beautiful beaches, hop back on the ferry and travel north to the sleepy Mission Beach for lunch. You’ll be sandwiched by rainforest on one side, and the beach on the other.

Continue on to Cairns and check in at the centrally-located Novotel Cairns Oasis, where the lagoon-style pool and swim-up bar alone is worth the visit. Or continue north for 25 minutes to the coastal village of Palm Cove.

Once there it’s a tough choice between the luxurious, five-star Pullman Palm Cove Sea Temple, or the beautifully designed Peppers Beach Club and Spa Palm Cove , where the pool has its very own beach.

two people in deck chairs by Novotel Cairns Oasis' lagoon-style pool
Relax by Novotel Cairns Oasis’ lagoon-style pool.

Day 8: To Port Douglas

No matter where you spent the night, your journey to Port Douglas will be one of the most scenic road trips you’ll ever experience. Following the coastline, travel past champagne-coloured beaches, offshore islands and submerged reefs, before rolling into town at Port Douglas.

Although you’ll be spoilt for choice with hotels, two of the best are Peppers Beach Club Port Douglas, which is closer to town (think stunning pool and walking distance to Macrossan Street) and the famous, five-star Pullman Port Douglas Sea Temple Resort & Spa , located a little further down the beach. If the 3000-metre-squared lagoon-style pool isn’t enough at this hotel, you’ll also find the exclusive Vie Spa and popular restaurant, Aluco Restaurant & Bar , widely known as being one of the finest restaurants in Port Douglas.

aerial view of pool at Pullman Port Douglas Sea Temple
Revive from road-tripping in one of the best pools in Port Douglas.

 Start planning your Queensland adventure at all.com.