Top 10 Little-known Natural Wonders in Australia

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It appears that ancient Aboriginal people didn’t feel it necessary to build giant structures.

Neolithic Britons erected Stonehenge, while over in Ancient Egypt… well, you get the picture. But in Australia there was no need to go large.

 

Perhaps the stifling heat wasn’t conducive to dragging 10-tonne boulders around? Or was it the fact that nature had already littered the land with geological structures that no man-made effort could ever hope to replicate in scale or wonder?

 

Without doubt it has to be the latter; from vast salt basins to peculiar rock formations, here are 10 impressive Australian natural wonders that may have slipped under your radar – part of our 100 Incredible Experiences (right here in your backyard) special issue.

1. Remarkable Reefs – Rowley Shoals, WA

Three tear drops of coral reef sit almost equidistant from each other on the face of the Indian Ocean, 260 kilometres from Broome. With them being almost the same size at around 80 square kilometres apiece, Rowley Shoals is surely one of the most unusual reef formations.

 

Why you have to go: Fancy yourself an explorer of wild places? It doesn’t get much more remote than this, and it has some of the best diving on the planet.

2. Idyllic isthmus – The Neck, Bruny Island, Tasmania

Ascend a series of stairs among the dunes on southern Tasmania’s Bruny Island and you’ll find a viewing deck that affords a truly remarkable view of the famous Neck.

 

This is a long slither of land connecting south and north Bruny, an isthmus of sand that forms two beautiful beaches. From the lookout you get a 360º view of the island and you’ll find a memorial to the indigenous Nuenonne people who lived here before European settlement.

The Neck in Bruny Island

Why you have to go: Aside from the striking form of The Neck itself, there’s some great bird life to be found here, including little penguins, which can be seen moving up the beach in groups come dusk.

3. March of the crabs – Christmas Island

Surely one of the great wildlife migrations on the planet, rivalling that of the wildebeest or monarch butterfly, Christmas Island red crabs move en masse each year in the wet season of October/November from the island’s forests to the ocean.

 

It’s thought there are more than 40 million red crabs on the island, and when they decide to migrate to mate, a trip that takes them a week or so, roads and beaches become a carpet of moving red.

 

Why you have to go: Witness Australia’s most spectacular wildlife migration in this far-flung Territory of ours, plus keep an eye out for the monster of all crabs, the land-based coconut crab.

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4. A secret paradise – Lawn Hill Gorge, Queensland

Boodjamulla National Park has a lush secret: a beautiful oasis at its heart. Lawn Hill Gorge is a pristine, emerald green creek surrounded by orange sandstone cliffs and tropical bush beyond.
It even has its own waterfall, Indarri Falls, a glorious wild swimming spot to cool off in.

 

people also come to this remote corner of north-west Queensland to cruise its waters in canoes, available for hire. The Waanyi people have lived in the area for at least 17,000 years and traces of their ancient rock art can be found in the park.

 

Why you have to go: Boodjamulla is a magical place that encompasses the best of the Australian outback with brilliant campsites to boot.

Lawn Hill Gorge in Boodjamulla National Park, QLD.
Lawn Hill Gorge in Queensland’s
Boodjamulla National Park

5. Nature’s Stonehenge – Murphy’s Haystacks, SA

Australia’s red rock is as iconic as its hopping fauna and it’s often shaped into weird and wonderful formations by wind and water.Murphy’s Haystacks is a stunning example of just how dramatic Australia’s geology can get.

 

Found off an innocuous minor road on South Australia’s Eyre Peninsula, this is our country’s Stonehenge, the giant outcrops of wave-like, sculpted, ochre granite seemingly placed there by some ancient civilisation. Weathering over the millennia has exposed the stone and left it sentinel atop a hill overlooking the surrounding back country as far as the eye can see.

 

Why you have to go: It’s an epic stroll among these ancient buttresses, and off the beaten track, you’ll likely have them all to yourself.

6. Go with the flow – Undara Lava Tubes, Queensland

It’s not often that the planet’s violent past is so awesomely realised; in the Undara Volcanic National Park, uncharacteristically well-formed tunnels look like they’ve been sculpted by some giant worm.

 

The passages are the result of a volcanic eruption some 190,000 years ago that sent lava down a dry riverbed.

 

The top of the lava flow cooled and formed a crust allowing the molten rock to flow down the tube and drain away, creating the tunnels.

 

Why you have to go: Where the roof has collapsed it has provided the perfect conditions for dry rainforest and exotic wildlife.

7. City break – The Lost City, NT

So romantically named you feel like packing a bull whip in your luggage, It’s easy to see how the Lost City got its moniker. giant pillars of sandstone jut out of the bush like the remains of some lost civilisation.

The lost city at Cape Crawford near the McArthur river

Found in Litchfield National Park, an hour’s drive from Darwin, the lost city is found at the end of a testing 4WD track. But if it was easy to get to you wouldn’t have that sense of wonder when you finally walk its maze of narrow passages, sculpted by hundreds of millions of years of wind and rain, would you?

 

Why you have to go: Feel like you’re in a lost world as you pick a path through the building-sized structures and natural streets of this spectacular formation.

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8. Ebb and flow – Horizontal Falls, WA

When Sir David Attenborough describes something as “one of the greatest natural wonders of the world", you have to sit up and take notice.

The Hunter River is a river in the Kimberley region of Western Australia

And he wasn’t talking about Uluru or that big reef of ours. No, he was enthusing about the Horizontal Falls. Located on the Buccaneer Archipelago, two near-perfectly aligned gorges let the tide rush in and out, creating a surge of water. The most seaward gap is just 20 metres across creating a literal horizontal waterfall.

 

Western Australia

Why you have to go: Catch a speed boat up through the torrents to see the power of the Kimberley tides for yourself.

9. Walking on air – Lake Gairdner, SA

California’s Death Valley contains a world-famous salt flat, the impressive Badwater Basin. Its crystallised, saline surface is an impressive 12 kilometres in length and eight kilometres wide.Pah! Lake Gairdner in central South Australia, is also a salt lake, but 160 kilometres in length and 48 kilometres across.

The pink lake phenomenon in south Australia

You can walk out on the brilliant white, hard surface of the salt and look at the horizon where the lake bleeds seamlessly into the sky.

 

Why you have to go: On par with any of Australia’s giants, you have to have your breath taken away with this little-known, yet big, beautiful natural wonder.

10. Sheer spectacle – Sawn Rocks, NSW

Like a cathedral’s organ rising up from the forest, this 40-metre-high cliff is surely one of the most bizarre geological formations in the country. Found in Mount Kaputar National Park, 38 kilometres north of Narrabri, the hexagonal columns of towering rock were formed when basalt lava from the now extinct Nandewar Volcano cooled before becoming exposed.

 

It’s a lovely 1.5-kilometre loop walk through the bush to arrive at the site and just beyond it you’ll find swimming holes and collapsed horizontal sections of the hexagonal rock to inspect.

 

Why you have to see it: Like a hanging Giant’s Causeway, Sawn Rocks has to be seen to be believed.

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.

    10 Of Australia's Most Incredible Natural Wonders