Unique family stays in Australia

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Shack up in a lighthouse keeper’s cottage, holiday home with a twist or design-led motel that captures the nostalgia of your own childhood and create new memories.

Here are the six family-friendly stays that made it into positions 59 to 65 of our coveted list of 100 unique stays. Head here to read the full list and start planning your next escape.

59. Dovecote, Gerringong, NSW

While the dark good looks of Dovecote have made it a favourite with design enthusiasts, its practical appeals tick the box with doting parents (who are also design enthusiasts), extended families, and the family you choose too. The contemporary farmhouse, perched on 60 hectares of oceanfront farmland in the Kiama area of the NSW South Coast, caters to all comers – and it does it in serious style.

Dovecote's luxurious bedrooms
Dovecote’s luxurious bedrooms. (Image: Tom Blanchard and Kate Ballis)

The metal spine of the four-bedroom, four-bathroom main house rises up and reaches out over the land with extruded fingers clad in standing seam black aluminium cladding that principal architect Andy Carson, of Atelier Andy Carson, found “so remarkable we imported it from Germany". Andy says Dovecote is highly attuned to the user experience and framing very specific views. “One of the principles we employed was that the form should react to and respond directly to its surrounds and every inch of the design is in response to the immediate and greater landscape. The building twists and morphs toward specific views, forging a greater connection with the landscape, which is in constant change with waves, tides, whales, dolphins and passing ships all asserting themselves," he says. “The owners had a very clear vision of what they wanted Dovecote to be and then let me respond to it in terms of how to react to the site, the need for wind protection and balancing privacy while capitalising on those expansive views," he says.

Dovecote fireplace
Escape the South Coast winter chill and snuggle up by the fireplace. (Image: Kathryn Durnham)

The strong horizontal look of the holiday home, which had a cameo in the 2020 horror film The Invisible Man – a thrilling proposition for teens no doubt, is both modern and dramatic and has, according to Andy, “an otherworldly feel" and “life of its own". In addition to The Headland by Dovecote, which sleeps six adults and two children, the property includes The Range by Dovecote, which features two bedrooms and a cosy living area. Inside, the contemporary minimalist cocoon is cosy enough to curl up alone with a good book, and large enough to accommodate a nuclear family, and features furnishings and finishes that prevent some visitors from stepping beyond the front door.

Dovecote kitchen
Cook with a view in Dovecote’s marble kitchen. (Image: Tim Bean)

Those who do want to explore the local area are in good hands as manager and host Kathryn Durham (known as Katie to returning guests) says there’s a lot to do right on the doorstep of Dovecote. Although she sends guests off to enjoy “horse riding, fishing, surfing, picnics, bushwalks, and great dining-out options in Gerringong, Kiama and Berry" she advises them not to book too much off site. The reason is simple: “We go above and beyond to make them feel spoilt."

60. Lighthouse Keeper’s & Heritage Cottages, Rottnest Island, WA

Rottnest Island (Wadjemup) is arguably the most locally adored place in Western Australia. Yet the affection is not for selfie-posing quokkas, crystalline bays mimicking blue-green opals and white, sunglasses-essential sands. Rotto, as it’s lovingly addressed, is a haven of childhood joys, which locals – me, included – endeavour to repeat with their own offspring, year after year. Multiple families book out rows of cottages, eager for their children to experience true freedom. Kids can safely roam on pushbikes on the car-free isle, exploring at will, and that means everything to parents.

Wake up to lighthouse views at Lighthouse Keeper’s and Heritage Cottages
Wake up to lighthouse views at Lighthouse Keeper’s and Heritage Cottages (image: Rottnest Island Authority).

One of the island’s most coveted accommodations is the historic stone Lighthouse Keeper’s cottage. Fitting 10 people, it allows friends or extended families to bunk in together at one of the only spots devoid of neighbouring properties, other than Bathurst Lighthouse itself (commissioned in 1900). Despite simple interiors, a wraparound verandah, doors flung open to embrace the breeze and windows glimpsing dazzling views make it feel like a wealthy seaside manor. Everyone feels privileged to be there, without worrying about sandy toes.

Rottnest Island views
The clear blues of Rottnest Island are at your doorstep. (Image: Tourism Western Australia)

If you can’t get a booking – and trust me, it takes perseverance – then the motley crew of heritage cottages strung along Vincent Way, in the heart of Thomson Bay settlement, combine historic bones with a convenient location (all bookable via rottnestisland.com ). The colonial cottages have been in continuous use as accommodation since the 1840s, on what’s claimed to be the oldest intact streetscape in Australia. Prison guards, wardens and pilots were the first inhabitants. The downside of this utilitarian past is the cottages are spartan and don’t always leverage the ocean outlook. Windows were sent from London; many are small and sparingly used, and no two are the same – there’s character in spades. It draws the kids and me out to the balcony for horizon gazing and quokka spotting. Who wants to stay inside, anyway? – Fleur Bainger

61. Sunset 4 Fraser Island House, K’gari (Fraser Island), Qld

Where can you take a family of four plus mother-in-law (aka the super granny) and her recently widowed friend on a week-long sojourn? I do love a challenge. The specifications are pretty narrow. First, it has to be a suitable reward (read luxurious) for the tireless super granny who has taken on more than her fair share of child-minding duties. Second, my golden rule of multi-generational holidays is everyone has to have a door they can close… and a load of space. Finally, it needs to have enough action for the kids and enough secluded peace and tranquillity for an exhausted mother, granny and gently grieving widow.

Stunning Fraser Island.
Stunning Fraser Island.

And we have a winner. Sunset 4 holiday home on the southern edge of Kingfisher Bay Resort, K’Gari (Fraser Island). The three bedrooms are across three levels, well away from each other. The kids’ wafts of giddy excitement as they play with Granny never reach our top-floor room with a private balcony. In fact everyone has a private balcony. And an en suite. The fully stocked kitchen enables home catering, which puts children in bed at an appropriate time. And to celebrate a sixth birthday we enlist the resort staff to stage a magnificent barbecue feast in the bush. This gold-star parenting moment was an added bonus.

Sunset 4 Fraser Island House
There is fun for every age at Sunset 4 Fraser Island House. (Image: James Knight).

The heart of the modern light-filled house is the sunken lounge-dining and rumpus room that leads to a huge verandah. Every afternoon we congregate with a glass of bubbles, ‘ohhh’ and ‘ahhh’ as the sun sets across the Great Sandy Strait and recount the day’s adventures: bouncing through the sandy 4WD tracks, swimming at the magnificent lakes, spying whales on scenic flights or just lying by the resort pool with a book. Sunset 4 is the best of both worlds: a luxury holiday home with access to all the benefits of the resort and adventures of Fraser Island. No wonder it was the home for Harry and Meghan on their brief trip in 2018. – Quentin Long

Leafy balcony views
Leafy balcony views from Sunset 4.

62. Hillcrest Merimbula, NSW

The seventies was the era that gave us shagpile carpets and shag haircuts, ponchos and Pink Floyd. It also gifted us the roadside motel. And while some of the trends from that decade have been rightfully relegated to the scrapheap, others, like this stylised form of accommodation, have come roaring back in all their retro glory. Hillcrest Merimbula,  which was completed in 1969, weaves the best of the ’60s and ’70s through the bones of the mid-century building and lets the era shine on. And that was owner Caspar Tresidder’s intent. In fact, Caspar’s brief to Sydney-based interior designer Félicie Chardon, of Atelier Chardon Architecture, was for the two-storey motel, which is located at the top of Merimbula Drive facing seaward, to have the feel of lighthouse.

Hillcrest bedroom
The sunny bedrooms of Hillcrest (image: David Rogers).

By reconfiguring all the rooms to face the view, the Hillcrest takes advantage of its lofty position; I felt like an actual lighthouse keeper while standing on my balcony looking out past Short Point, over Lake Merimbula and onto Bar Beach. Luckily, I didn’t have to guide any ships to shore. The bedside tables in my Exhale rooms contained binoculars (not a bible) and I even managed to zoom in on the whales passing by, which added to the romance of my stay.

 

What I loved about the Hillcrest Merimbula – apart from its no-plastics policy – is that it kept the right quotient of kitsch, taking its cues from the period and softening the once brown-brick facade with soothing earthy tones, delicate linens, concrete tables and feature mirrors. There are also design flourishes that are like a wink back to the ’70s, such as the Aztec archways and original wood panelling and pops of muted pinks and reds inspired by the sandstone and mudstone on Merimbula Beach. The motel, once shabby, is now chic. And even the act of pulling up outside the door of my room in the Merimbula motel left me with a sentimental affection for the roadside lodgings of my childhood.

Hillcrest motel sunset
Hillcrest motel at sunset. (Image: David Rogers)

Determined to make the most of a stay, I spent a transcendent few hours sitting on my balcony, sipping a cup of Mayde Tea and breathing in the salty air. All up, there’s one family room and six inter-connecting rooms at the motel, which has 29 rooms and one one-bedroom apartment and has plans to open a casual restaurant and pool bar in November 2021. In Merimbula, outdoor adventure reigns. And while I was too busy visiting an actual lighthouse to use the tennis court, fire pit, or pool bar, I made a mental note to return with my husband and two sons who would totally approve of the motel and the fact many of Merimbula’s top surf spots are mere minutes away. – Carla Grossetti

The gorgeous Merimbula coast.
The gorgeous Merimbula coast.

63. Bawaka Homeland, East Arnhem Land, NT

A few days and nights staying on Country in Arnhem Land can teach your children more about Indigenous culture than they will learn in their entire school life. Lirrwi Tourism’s family-friendly Crossing Country tour and Gay’wu women’s tour – a superb mum-daughter adventure – give you quality time with Yolngu families on their traditional homelands such as Bawaka (home to resident crocodile ‘Nike’). On one of the most isolated and stunning coastlines in Australia, you can bond with several generations of these families, whose links to both the natural world and ancient culture are unshakable. Gather turtle eggs and bushfoods, and give the Yolngu language and ancient dances a try. The digs are basic but the connection to people and place is life-affirming. Crucially, your adventure helps sustain these remote cultural outposts. – Steve Madgwick

Learn about Australia’s beautiful Aboriginal culture with Bawaka tours. (Image: Shaana Mcnaught)

64. Port Stephens Koala Sanctuary, NSW

The popularity of glamping continues to grow as holidaymakers trade up from traditional camping thanks to the allure of triple-digit thread counts, coffee makers and outdoor hot tubs. But the inclusions at the glamping tents at Port Stephens Koala Sanctuary  are completely extra: koalas! The working wildlife sanctuary, located in bushland on the edge of One Mile Beach and Worimi Conservation Lands’ sand dunes on the NSW North Coast, is home to a fully equipped animal hospital, a collection of impossibly cute marsupials and now a clutch of generously appointed four-star canvas safari tents. Check in takes place at the reception/front office, and then it’s a short stroll (or a quick golf cart trip) to my Deluxe Glamping tent.

Glamp with Australian wildlife at Port Stephens
Glamp with Australian wildlife at Port Stephens. (Image: Brent Mail)

The wide covered deck looks out towards the Newcastle Airport SKYwalk and viewing platform (more on that later), while inside the layout is generous and well appointed: king bed, en suite bathroom, Smart TV and a kitchenette with inclusive snacks, drinks and the fixings for breakfast. As the day draws to a close, silence descends and the darkness is absolute. Cosied up in bed I listen out for the koala chatter one of the staff said I might hear during the night, but sleep takes over.

Koala's at Port Stephens Koala Sanctuary
Meet a koala at Port Stephens Koala Sanctuary (image: Brent Mail).

I wake early for the real drawcard of glamping here: exclusive access to the early morning breakfast rituals of the resident koalas, who are too sick or injured to be returned to the wild. It’s only a short stroll to the SKYwalk, a 225-metre elevated pathway, to watch along with my guide as each of the resident koalas receive their breakfast (leaves are brought in from the areas the koalas previously inhabited) and medical treatments from a band of dedicated volunteers and staff. I linger on the treetops viewing platform before heading back to my tent for breakfast. Reluctant to leave the memory of my fluffy neighbours behind, I do indeed exit through the gift store (in this case the Fat Possum Cafe ) to take home a cuddly (stuffed) koala of my own. – Leigh-Ann Pow

 

*Australian Traveller is the proud sponsor of two of the Koala Sanctuary’s residents, Clarence and SES Maree; see how you can help at portstephenskoalas.com.au

65. Jamala Wildlife Lodge, Canberra, ACT

Luxury lodge experiences are often associated with loved-up couples and joint spa treatments, but in the case of Jamala Wildlife Lodge,  located at the edge of Canberra, adjacent to the National Zoo & Aquarium , fine dining and five-star appointments come with some seriously family-friendly inclusions. The rooms here – spread across Jungle Bungalows, Giraffe Treehouses and the central uShaka Lodge – allow privileged access to the inhabitants of the zoo, from tigers to giraffes to monkeys; in my case its Malayan sun bears.

 

Arriving into the room, which is decorated in safari chic, with lots of dark wood and animal prints, my daughter makes a beeline for the picture window, where one of our furry neighbours for the night sits working its way into a coconut by way of some seriously long claws; our night is spent listening to a symphony of animal calls. In the morning, a pre-breakfast tour takes us through the zoo, with keepers detailing the valuable work done here undertaking breeding programs to bolster numbers of critically endangered species. As a mum, I will take my child making eye contact with wild animals and learning about conservation over a foot massage any day. – Leigh-Ann Pow

Jamala Lounge
Jungle inspired Jamala Lounge. (Image: Visit Canberra)

Read all 100 unique stays around Australia here.

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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.