The zoo stay with all the creature comforts

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A unique hotel in Canberra, Jamala Wildlife Lodge, lets you stay alongside some of the rarest animals on the planet (By: Leigh Ann Pow)

One of the many reasons that people check in to hotels is a little solitude from the Sturm und Drang of everyday life. But lying in my luxuriously appointed hotel room in the dead of night.

 

I am almost willing the silence to be broken.

 

And then I hear it, an almighty commotion from the room next door. It’s hard to tell if it’s an argument and at any other hotel I’d be demanding that the disturbance be dealt with, but instead I just lie there in awe.

 

You see, the occupants of Bungalow 1 next door are not quarrelling newlyweds, they are a pride of lions. It’s the kind of experience that safari camps in Africa pride themselves on delivering.

 

But I’m not in Africa. My 11-year-old and I are at Jamala Wildlife Lodge, a 10-minute drive from the centre of Canberra.

 

Part of the privately owned National Zoo and Aquarium, Jamala Wildlife Lodge is the passion project of Richard and Maureen Tindale, who, in 1998, bought an aquarium and small native wildlife park after it went into receivership.

 

Almost immediately they set about expanding the property, with a mission of housing animals in as comfortable surroundings as possible, aiming for best practice when it came to animal welfare.

 

Many of the animals they initially brought into the zoo had spent their lives in circuses and were in desperate need of love. In the 17 years since, the zoo has continued to take in animals in dire straits, growing in size and contributing to international breeding programs, while educating visitors on the importance of wildlife conservation.

 

The lodge offers guests the chance to spend time with some of the most endangered animals in the world, from the comfort of five-star facilities. All of the rooms scattered around the zoo are directly adjacent to an animal enclosure, with just floor-to-ceiling walls of glass separating man from beast.

 

The rooms in the central uShaka Lodge overlook the likes of lemur, hyena, shark, and cheetah; six Giraffe Treehouses allow guests to feed the resident giraffe, Hummer, from their balconies; and the Jungle Bungalows look out over lions, cheetah, tiger and brown bear (conversely the animals can look in at the humans, including in the bath).

 

Our room, Bungalow 2, is directly adjacent to the Malayan Sun Bear enclosure, and when we enter (walking past a cute as a button red panda munching on bamboo) we find Arataki, the man of the house, sprawled outside the window determinedly working his way into a coconut with his enormous claws.

 

His partner Otay was rescued from Cambodia where she was being held in a cage until she was old enough to be sold to a restaurant – their paws are made into soup. It is impossible not to be totally transfixed, given that a Malayan sun bear is mere centimetres away.

 

Later at dinner, which is taken as a group safari-style back at uShaka Lodge, the zoo’s keepers coax a pair of white lions up into an enclosure on the verandah where pre-dinner drinks are taken.

 

The majestic beasts are close enough to reach out and touch (not advisable). While this kind of encounter may seem contrived and the opposite to being ‘in the wild’, many of these animals have never actually been in the wild.

 

It is a fact that hits home the next morning when we set out on a behind-the-scenes tour of the zoo. We stop at the Sumatran tiger enclosure and hear about their plight: deforestation in pursuit of money from palm oil harvesting is wiping out the big cat’s habitat at a sickening rate. In a mere 20 years, the only place you will be able to see these tigers is in zoos; they will be totally extinct in the wild.

 

And that’s where the gimmick of sleeping next to lions and tigers and bears becomes a serious attempt to stem the tragic flow of animals that are endangered. The funds raised from the room rates at Jamala go straight back into the zoo, allowing it to continue to strengthen its breeding program.

 

As we wrench ourselves away from Arataki and Otay to check out of our room in the late morning we glimpse the young couple who spent the previous night beside the raucous lion family. Like most of the other guests they look happy, if not just a little tired.

 

More information:

 

See JamalaWildlife Lodge

 

Finding the cool in Canberra

 

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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.