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These two secluded cabins have been designed to put your dog first

Lyka and Unyoked are teaming up to prioritise your pooch this spring.

For many dog owners, the idea of leaving our four-legged friends behind while heading off on holiday is enough to tug at the heartstrings. And while there are some great pet-friendly stays popping up across the country, it can be difficult to find somewhere specifically designed for both you and your pooch.

Lyka X Unyoked dog-first cabins
In collaboration with Lyka, Unyoked has revamped two of its cabins to be fully dog-first.

In a recent survey commissioned by Australian pet food brand Lyka, only 19 per cent of Aussie dog owners agreed that getting away with their dog is easy. A further 65 per cent wished it was easier to take their dog somewhere with genuine space and nature.

“Spending time outdoors with our dogs is one of the simplest ways to support our wellbeing, yet our research shows many pet parents are struggling to find opportunities to do so," says Cassandra Do Carmo, brand director at Lyka.

Lyka X Unyoked dog-first cabins
Aussie dog owners are increasingly seeking pet-friendly escapes.

“Three in four Australians say spending time in nature with their dog is good for their own mental health, while 79 per cent say their dog loves being in nature. However, accommodation remains a key barrier, with 68 per cent who want to travel with their dog saying that finding suitable places to stay prevents them from spending more time in nature with their dogs," says Do Carmo.

To help bridge the gap, Lyka has teamed up with Aussie off-grid cabin company Unyoked to create the ultimate pet-friendly escapes this spring. Dubbed the Lyka Lodges, these two cosy cabins are putting your pooch first.

Inside the Lyka Lodges

Lyka X Unyoked dog-first cabins
Both Lyka Lodges are fully equipped with everything your pooch will need.

The new Lyka Lodges are tucked away in quiet pockets of bushland – one found in NSW and the other in Victoria. While both stays offer a chance to escape into nature with your pooch, each cabin has its own setting and character.

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Lyka Lodge Sydney

Roughly one hour inland from Newcastle, Lyka Lodge Sydney is located near the rural NSW town of Pokolbin. Nestled neatly into the natural landscape, the cabin is surrounded by towering gums, open grasslands and clear-blue skies.

Lyka X Unyoked dog-first cabins
Lyka Lodge Sydney is located an hour inland from the NSW city of Newcastle.

Leaving your vehicle in the car park, take the 600-metre dirt walking track up to Lyka Lodge Sydney. A queen-sized bed, small kitchenette and separate bathroom provide the perfect set-up for two adults. But more importantly, you’ll find a range of features designed specifically with your pooch in mind.

Four-legged friends will love the stash of toys, cosy dog beds and delicious Lyka treats, as well as the dog stick library, where they can choose their very own wooden treasure. Beyond the cabin, a network of local walking tracks provides plenty of space for sniffing and exploring, while pet parents can make the most of nearby wineries.

Lyka X Unyoked dog-first cabins
Treat your furry friend with a trip to the stick library.

It’s a balance that both properties strike perfectly. By catering to humans and their dogs equally, the Lyka Lodges create space for both to unwind individually – and together.

“The noise and pace of modern life doesn’t just wear on us; it wears on our dogs too," says Unyoked co-founder, Cameron Grant. “They live our schedules, our screen time, our overloaded weeks. The irony is, dogs figured out a long time ago what the rest of us are only just remembering – that time outside isn’t a treat, it’s a requirement."

Lyka Lodge Melbourne

Further south, the second Lyka Lodge can be found in Victoria’s Tarra Valley, around 2.5 hours outside of Melbourne. Known for its untouched wilderness, ancient rainforests and cooler climes, the region sits among the best weekend escapes in the state.

Lyka X Unyoked dog-first cabins
Watch your pooch explore from the outdoor hot tub at Lyka Lodges Melbourne. (Credit: Liz Barnes)

Similar to Lyka Lodge Sydney, it features a queen-sized bed, small kitchenette and separate en suite bathroom, with all the added extras for your furry companion. But with Victoria’s colder temperatures in mind, Lyka Lodge Melbourne also boasts a cosy indoor fireplace and wood-fired outdoor hot tub.

If you can peel yourself away from your cosy abode, there’s plenty of open, green space to roam. Both parent and pooch alike will love the Tarra Trail, a 13-kilometre walking and cycling path just 15 minutes away by car. Tracing the landscape between Yarram and Port Albert, it forms part of the historic Great Southern Rail Trail, one of Australia’s best.

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How to book your stay

If a cosy cabin escape with your four-legged friend sounds tempting, the Lyka Lodges are just the ticket. Available to book from 21 September to 25 October, both cabins require a minimum two-night stay, with check-in from 3pm and check-out before 11am.

Lyka X Unyoked dog-first cabins
Both Lyka Lodges are available to book up until late October, unless sold out prior.

Prices start at $323 for Lyka Lodge Sydney in Pokolbin and $343 for Lyka Lodge Melbourne in Tarra Valley. Bringing your pooch along comes at an additional $40 on top of the standard nightly rate. Stays are available from Friday to Saturday, while those looking for a midweek escape can book for an additional $30.

Everything your dog needs for a comfortable stay is provided, from poop bags and food bowls to treats and beds. Guests are welcome to BYO dog lead and specialty dog food, too. Book your stay now via the Unyoked website.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.