10 ways you can experience Australia like a local

Find Port Fairy passé? Broome boring? Is Seal Rocks so last year? Then you, trend hunter, will want to take note. From the next Mudgee to tiny towns big on art and your new favourite foodie destination, we have these places pegged as the next hot ticket (so get there before everyone else does).

1. Bondi’s sleepy south Coast Cousin

Where: Bermagui, NSW

Swaddled by national park and with its iconic Blue Pool (just quietly, we think it could bump Icebergs from its popularity podium if it was closer to Bondi), our soft spot for Bermagui is growing larger by the day.

The pretty seaside town on the Sapphire Coast is experiencing a swell of new cafes and restaurants to complement its already undeniably beautiful natural assets, like Camel Rock and Wallaga Lake.

Head to Long Time No Sea , which opened in December, for brunch with an unbeatable view over Cuttagee Beach or book ahead for an intimate fine-dining experience on Thursday, Friday or Saturday evenings.

“Bermagui has just evolved so much since I moved here seven years ago… but it’s still so simple and it keeps you in touch with what’s important in life," says Timenah Hunt of Gulaga Organics.

2. No longer under lock and key

Where: Beechworth, VIC

It could be one of the prettiest towns with an infamous criminal record.

And now the Beechworth Gaol – which once held Ned Kelly – has been promised a more glamorous life ahead after a consortium of locals and investors banded together to buy it last year.

While it’s set to become a centre of excellence for young entrepreneurship and a hub for the cycling groups that whorl through Beechworth , new cafes, a co-working space and accommodation are all on the cards.

For now, guided tours of the gaol will take you back to the Kelly Gang days.

3. Seafood, shipwrecks & sorbet

Where: Moonta Bay, SA

The Yorke Peninsula is a finger of land with Innes National Park at its tip, and looks a bit like Italy’s boot.

Seafood is bountiful, surfers head for rugged beaches like Pondalowie and Browns, and shipwrecks lie submerged offshore.

Walking is one of the best ways to explore this coastal frontier.

Walk the Yorke is a 500-kilometre collection of trails stretching from Port Wakefield to Moonta Bay , a once-booming copper mining town that now lures families with its waterfront Splash Park and homemade Italian gelato.

“People will drive from Adelaide for the day just to have a gelato.

The sorbets are very popular, too. We have our own orchard, so we can we use our fruit," says Janette Martino from the Coffee Barn & Gelateria in Moonta.

4. Silo-sized street art in Victoria’s tiny towns

Where: Patchewollock to Rupanyup, VIC

When Brisbane street artist Guido van Helten transformed the towering decommissioned silos in the small country town of Brim, none of the locals could have predicted what an effect it would have.

Curious travellers came flocking, a car park was formed in front of the silos and the news reached international shores.

Now, the Wimmera-Mallee region is well on its way to becoming Australia’s largest outdoor gallery with a new art trail stretching 200 kilometres and linking some of Victoria’s smallest towns.

With artworks on silos in Patchewollock and Sheep Hills since the Brim makeover, Rupanyup, Lascelles and Roseberry are next, leading to the culmination of the official Silo Art Trail in July – aka a damn good reason for a road trip.

5. Your new favourite foodie destination

Where: The Scenic Rim, QLD

Technically a cluster of towns, this produce-rich region – one hour’s drive from Brisbane or the Gold Coast – also dishes up six national parks, so eating and exertion come in equal measure.

Three things to buy:

1. A bottle of Reserve Selection Lona Sparkling from O’Reilly’s Canungra Valley Vineyards. oreillys.com.au

2. Olives from Rathlogan Grove in Rathdowney.

3. Naughty Little Kids goat’s milk gelato in Peaks Crossing, near Boonah.

6. Emerging out of Margaret River’s shadow

Where: Manjimup, WA

Twenty years ago the first truffles were planted at The Truffle & Wine Co .

In Manjimup , just over 300 kilometres from Perth.

Today, the region offers a bounty of produce, truffle hunts and the annual Truffle Kerfuffle festival.

We asked Alex Wilson, senior sales and marketing manager for The Truffle & Wine Co.

What to do when we’re in town.

Must-eat… Truffle cheesecake from The Truffle & Wine Co.

Stay at… Fonty’s Pool – a massive man-made lake with surrounding cabin, caravan and camping accommodation.

All the locals have a soft spot for Fonty’s.

While you’re here… Go canoeing at Big Brook Dam or follow the bike trails in the Pemberton area, just down the road.

7. Go now before the crowds

Where: Punsand Bay, Cape York, QLD

With word that the trip to the tip could be paved in bitumen by as early as 2020, getting properly off the grid will be harder than ever.

So now’s the time to plan your Cape York adventure.

New boutique operations like Adventure Australia Treks & Tours will take you on the back roads, or you can join a tag-along if you’ve got your own wheels.

8. You’ve been to Mudgee, so what about…

Where: Jugiong, NSW

Sydneysiders who can sniff out a trend 300 kilometres away are driving to Jugiong, on the banks of the Murrumbidgee River, just to eat lunch at The Sir George .

Opened in December after a nine-month renovation of the 1852 pub (which had been in the same family for 165 years before the handover), the chic venue houses a restaurant, sourdough bakery and beer garden, with heritage-listed Cobb & Co. stables accommodation coming at the end of this year.

With a cafe and cooking school, The Long Track Pantry , next door and the Curators Collective just up the road, we’re sensing a hint of Newrybar in the Riverina, especially with its position just off the Hume Highway.

9. Folk festival meets foodies

Where: Cygnet, TAS

With tickets sold in record time for this year’s Cygnet Folk Festival – which has been running since 1982 – buzz is building around this hippie enclave, one hour from Hobart.

It’s always been a magnet for creative types, but there’s an undercurrent of change afoot.

“There is a bit of foodie culture that’s coming into town, there’s a wood-fire bakery that’s opened up just next door… and there are lots of small, vegetable growers and producers around," says Joe Pickett, co-owner of vegetarian cafe The Velvet Lounge .

10. A surf and art lover’s haven

Where: Yallingup, WA

As well as luring surfers to its consistently quality waves, Yals (as it’s affectionately known) is an art-lover’s paradise.

Yallingup Galleries is the obvious first port of call but you can also pick up some amazing local art at the markets, and follow the arts precinct along Marrinup and Gunyulgup Drives.

Three breaks to surf:

1. Smiths

2. Three Bears

3. Supertubes

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)