6 spots for the most exquisite high tea in the Blue Mountains

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Top off your afternoon with one of these Blue Mountains high teas, whether you seek a luxurious setting with sprawling mountain views or a cosy teahouse complete with fireplace.

When we think of high tea, we may think of a glamourous affair where we dress in our best, sip Champagne and eat dainty sandwiches. But high tea can be just as sweet in a humble teahouse that bakes scones as nanna once did or served with cocktails instead of Devonshire – and the Blue Mountains offers them all. However you take your cuppa, these six high teas in the Blue Mountains will hit your tastebuds.

1. The Wintergarden, Hydro Majestic, Medlow Bath

This grand afternoon ceremony at the Hydro Majestic could be considered the most luxurious Blue Mountains high tea. The daily afternoon tea offering is served in The Wintergarden, which is elegant with white tablecloths, golden-hued velvet dining chairs, decorative carpets and heavy curtains that frame a sweeping vista of the Megalong Valley. In the winter months, the fireplaces keep the restaurant cosy.

an aerial view of The Wintergarden, Hydro Majestic, Medlow Bath in Megalong Valley
Sweeping views of the Megalong Valley surround the Hydro Majestic Hotel. (Image: Destination NSW)

There are four high tea menus to choose from, all served on three-tiered silver stands. There’s the traditional high tea with petite sandwiches and scones; an eastern high tea featuring steamed dumplings and rice paper rolls; a gluten-free option and a children’s high tea where sweet treats and pikelets are served.

Couple enjoying the views at Hydro Majestic Wintergarden High Tea
Take your pick from a variety of themed high teas at the Hydro Majestic. (Image: Tourism Australia)

Choose to pair with tea, Australian sparkling wine or French Champagne. Tea Blossoms are also available; delicate floral arrangements that unfurl in hot water like works of art. Bookings are essential as this is a popular experience.

the white building exterior of The Wintergarden, Hydro Majestic, Medlow Bath in Megalong Valley
Step into the opulent Hydro Majestic for a delectable high tea experience. (Image: Destination NSW)

2. AVALON, Katoomba

Nestled on the main street, the dress circle of the 1930s Savoy Theatre has been converted into one of the most charming restaurants in Katoomba, AVALON Restaurant & Cocktail Bar. Every weekend the Art Deco dining room – which is filled with an assortment of antiques and theatre-themed curios – is host to a high tea from midday, where petite sandwiches and fluffy lemonade scones are served up with views of Leura and the Jamison Valley.

the interior of AVALON, Katoomba with views of Leura and the Jamison Valley
Take in views of the Jamison Valley while eating fluffy lemonade scones.

Choose from the sparkling high tea that comes with a glass of bubbles, prosecco or Moscato as well as premium local tea or coffee, or mix things up with the Gin & Tea in the gin parlour, located in the theatre lobby, where teapots are filled with gin cocktails.

the high tea venue inside AVALON, Katoomba
Partake in an indulgent high tea experience in the Art Deco dining room.

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3. Victoria Tea Rooms, Mt Victoria

Located in Mt Victoria, just north of Blackheath, the high tea at Victoria Tea Rooms is hosted by owner Jacqueline Cairney who is also a member of the CWA, which speaks volumes for the fluffy scones that are pulled fresh from the oven every 40 minutes.

The homely tearoom is filled with eclectic furniture and bric-a-brac and there’s a roaring fireplace for the cooler months. Indulge in the famous scones, finger sandwiches that are fat with fillings along with pots of Devonshire tea. Bookings are essential at least 24 hours in advance.

4. The Restaurant, Fairmont Resort Blue Mountains, Leura

The Fairmont Resort in Leura is known for its extensive guest offerings, from a golf course to a day spa to an array of kids’ experiences. And, of course, this all-encompassing resort also has a daily high tea service. The afternoon dining experience is served in The Restaurant; the venue is simple in style, but all eyes are on the panoramic views of the sprawling Jamison Valley and the Blue Mountains’ iconic sandstone escarpments beyond.

Autumnal trees surround the Fairmont property in Leura
The Fairmont Resort delivers the perfect setting for an elegant high tea. (Image: James Horan; Destination NSW)

The delectable high tea offerings are served on tiered trays, with the choice of sparkling wine, Champagne, loose leaf La Maison Du Thé or Vittoria Coffee. The traditional high tea is a mix of finger sandwiches, English scones and other pretty sweets and there’s a children’s menu as well. There are two seatings available daily and it must be pre-booked at least 48 hours in advance.

a close-up of food on the plate at The Restaurant, Fairmont Resort Blue Mountains, Leura
Follow up a delectable high tea with indulgent food offerings at The Restaurant, Fairmont Resort Blue Mountains.

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5. Bygone Beautys, Leura

In the charming village of Leura, Bygone Beautys is so much more than a tearoom – it’s also a treasured teapot museum, filled with some 5500 teapots that span five centuries and were collected mainly from Australia but also from other parts of the world.

In the adjacent tearoom, which is decorated with an assortment of teapots, your waiter donned in top hat and tail serves your tea with all the pomp and circumstance you’d expect from a traditional high tea of a bygone era. Delivered on a silver tray with fine bone china, the menu includes crustless sandwiches, homemade tea cakes and – of course – scones with freshly whipped cream and strawberry jam. Sip on house tea or coffee or upgrade your experience to a ‘supreme’ version with bubbly alongside hot bites including mini quiches and sausage rolls. Bookings are essential for this quirky and quaint experience rolled into one.

6. Lilianfels Blue Mountains Resort & Spa

Historic homestead turned romantic hotel, Lilianfels serves a daily high tea in both the light-filled Orangery restaurant with its chequerboard tiles and views of the leafy gardens, and the Lounge, which has a rich ambience with a mahogany bar, lounges and fireplaces. The tiered trays are served with housemade scones, petite pastries and finger sandwiches complemented by tea or coffee, or a glass of bubbles or French champagne.

the elegant interior of Lilianfels Blue Mountains Resort & Spa
The grandness of Lilianfels is the perfect setting for a refined high tea.

And while this intimate stay is the perfect place to secret away to with your loved one, children are welcome and are served a special high tea including pikelets and fairy bread. Bookings are essential.

For more inspiration and planning advice, read our travel guide to the Blue Mountains.

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.