10 Excellent Katoomba Restaurants To Dine At Now

Whether you fancy a fine dining affair or a more low-key night out, you’ll find a menu to whet your appetite in the beautiful mountain-side town of Katoomba.

From grand hotel dining rooms to a restaurant set in a historic picture theatre and even an old church, Katoomba’s hospitality scene is varied and rich, encompassing everything from casual ambience to consciously crafted menus, all showcasing the incredible produce of the Blue Mountains region and its exceptional culinary talent.

1. Darley’s Restaurant

Take your velvet, buttercup-yellow seat at the lavish dining room of Darley’s Restaurant at Lilianfels Resort and Spa and give yourself a moment to absorb the ornate styling and sweeping views across English gardens and the Jamison Valley beyond.

The window seats at Darley's Restaurant in Katoomba — Indulge in a refined dining experience at Darley’s Restaurant.

Glinting crystal chandeliers, two fireplaces, and coloured led-light windows cast soft glows on the elaborate black-and-gold wallpaper and thoughtfully selected paintings. With starched-white tablecloths and such stately furnishings, you can’t mistake Darley’s for anything but special-occasion fare. The fine dining menu is seasonal and local and may include the likes of Oberon white lamb, coral trout cooked over coals or Mandagery Creek venison tartare, all plated as if standalone works of art. Take your time, this is a place to relish the elegance of times past.

the property exterior of Darley’s Restaurant, Katoomba — Take in views across the historic formal English gardens at Darley’s Restaurant.

2. Pins on Lurline

Housed in a grand historic homestead, this Katoomba favourite may reside in a turn-of-the-century dining room, but the menu at Pins of Lurline is entirely contemporary and accented with Australian sensibilities.

Inspired by the seasons and the cornucopia of local produce, chef Adam Shaw sets the table with finessed flavour diners can enjoy over a six-course tasting menu or a 10-course degustation.

Opt in for a well-matched wine flight featuring drops from the surrounding regions, such as Orange, Mudgee, Canberra and the Hunter Valley. Or, for lazily long lunch settings on the weekend, guests may choose bottomless French bubbles as they bask in the sun on the elegant verandah overlooking pretty cottage gardens.

3. Echoes Restaurant and Bar

Meals unfold here back-dropped by the large-format beauty of the vast Jamison Valley that seems to sprawl endlessly onwards. Plates of modern Australian flavours blended with Asian inspiration do well to compete for diners’ attention against the attention-seeking views. Set in the boutique hotel of the same name, Echoes Restaurant and Bar is open from breakfast through to dinner and serves classics such as Riverina lamb backstrap to more novel dishes of kangaroo tataki, all alongside an astute local and international wine list. The perfect place for a pre-dinner drink, we suggest arriving in time to catch the nightly light show as the sun retreats beneath the mountains beyond.

a couple admiring views over Blue Mountains National Park from Echoes Boutique Hotel and Restaurant, Katoomba — Admire the breathtaking Blue Mountains atop Echoes Restaurant and Bar. (Image: Destination NSW)

4. Jamisons View Restaurant

This Katoomba classic is a lovely, casual spot for a breezy breakfast, long lunch or dinner out. Tuck into comforting classics and inventive plates executed elegantly with a menu that spans everything from whisky-cured duck breast carpaccio to wagyu hangar steak with duck fat potatoes. When it’s cold out, there’s plenty of rib-sticking flavour and for the warmer months, fresh seafood brings a lighter touch. Set in the Mountain Heritage Hotel, you’ll dine overlooking fabulous mountain vistas.

Views and plate of food and wine at Jamisons in the Blue Mountains — Don’t let those views distract you from the five-star meal.

5. Tempus

Bringing a community-minded and sustainable ethos to everything they do, the team at Tempus champions eating locally and seasonally with beautifully crafted food that crowns the region’s produce with the halo it deserves. Pickling, dehydrating and preserving ingredients to ensure nothing is wasted, the menu is both inventive and thrilling.

the dining interior at Tempus Katoomba — Tempus has an inviting dining ambience. (Image: Maja Baska)

Relish plates such as the beef short rib with confit garlic and the crudo bonito with celeriac remoulade, all paired with an all-Australian drinks list. Bright, stylish and accented with warm wood tones, this diner heralds in a new generation of Blue Mountains hospitality.

A variety of plates of food at Tempus restaurant in Katoomba — Taste your way through the menu at Tempus. (Image: Maja Baska)

6. The Bootlegger Bar

Settle in for an evening of smoky flavours and punchy drinks at this bar and smokehouse where low and slow wins the race. Taking cues from the Southern US barbecue culture and Cajun cuisine, here you’ll tuck into saucy, tender cuts licked by delicious curls of smoke, from pork ribs and brisket to tomahawk steaks and smoked mac-and-cheese. It all goes well with a cocktail or a fresh, chilled beer and is exactly what you need to replenish calories following a long hike in the mountains. If you’re eager to lean into the theme, you can select a whisky flight, where you can choose from a tasting of bourbon, Japanese, Australian, rye or Islay whiskies.

fried cuts at The Bootlegger Bar — Enjoy the crisp crunch of barbequed meats at The Bootlegger Bar.

7. Bowery

Find your holy side with a visit to a 1913 Federation Romanesque church. Despite setting up shop in the former St Andrews Church, Bowery, perhaps sacrilegiously, only pays mind to the deity of a more bacchanalian nature. All about simple, beautifully prepared food enjoyed with good people, Bowery is a relaxed, light-filled dining hall where you can allocate many hours to sampling small plates and sipping well-mixed drinks. From brunch to lunch, dinner and drinks, it’s an all-day eatery ready to welcome with dishes that amble across cuisines, such as plant-based tacos, prawn koliwada and duck spring rolls.

the classy church interior of Bowery Kitchen and Bar — Set in the former St Andrews Church, Bowery evokes a sophisticated charm. (Image: Destination NSW/Bowery Kitchen and Bar)

8. Boiler Haus Restaurant

Located in the grand Hydro Majestic Hotel, Boiler Haus is a laidback alternative to the hotel’s white-clothed Wintergarden Restaurant. Serving comforting, universally adored classics of pizza, pasta and seafood alongside some truly dazzling scenery and great wines, this casual eatery is all polished concrete and industrial style, as opposed to the opulent stylings of Wintergarden.

the Boiler Haus Restaurant, grand Hydro Majestic Hotel, Katoomba — Boiler Haus Restaurant is an industrial-styled casual eatery.

9. Wintergarden Restaurant

If you’re going to partake in high tea in the Blue Mountains, this is absolutely the place to do so. Winged velvet chairs, crisp linens and captivating Megalong Valley views set the scene for an elegant soiree at this, the Hydro Majestic’s refined restaurant . While it’s best known for its high tea service, Wintergarden also offers a daily dinner service, where guests can enjoy a two- or three-course dinner. However, this is the spot for early birds, as dinner is done and dusted by 8.30pm.

10. Avalon Restaurant

This main street Katoomba restaurant is secreted behind an unassuming entrance, but once inside, you’ll discover you’re dining in the old dress circle of the historic, 1930s-era Savoy Picture Theatre. Filled with the ambience of bygone glamour, Avalon Restaurant and Bar is a little bit quirky and a lot of fun. A bit like dining in an antiques store, you’ll be served robust classics, such as slow-roasted lamb, pulled beef croquettes and duck breast, amid mannequins dressed as flappers and vintage curios. The drinks list favours local breweries and Australian spirits and wines, which you can sip as you tap toes to local musicians on Friday and Saturday nights.

the classy dining interior of Avalon Restaurant — Avalon Restaurant has a classy dining interior overlooking scenic nature views.

For more great eats, read our travel guide to the Blue Mountains.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

10 excellent Katoomba restaurants to dine at now