10 excellent Katoomba restaurants to dine at now

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Whether you fancy a fine dining affair or a more low-key night out, you’ll find a menu to whet your appetite in the beautiful mountain-side town of Katoomba.

From grand hotel dining rooms to a restaurant set in a historic picture theatre and even an old church, Katoomba’s hospitality scene is varied and rich, encompassing everything from casual ambience to consciously crafted menus, all showcasing the incredible produce of the Blue Mountains region and its exceptional culinary talent.

1. Darley’s Restaurant

Take your velvet, buttercup-yellow seat at the lavish dining room of Darley’s Restaurant  at Lilianfels Resort and Spa and give yourself a moment to absorb the ornate styling and sweeping views across English gardens and the Jamison Valley beyond.

The window seats at Darley's Restaurant in Katoomba
Indulge in a refined dining experience at Darley’s Restaurant.

Glinting crystal chandeliers, two fireplaces, and coloured led-light windows cast soft glows on the elaborate black-and-gold wallpaper and thoughtfully selected paintings. With starched-white tablecloths and such stately furnishings, you can’t mistake Darley’s for anything but special-occasion fare. The fine dining menu is seasonal and local and may include the likes of Oberon white lamb, coral trout cooked over coals or Mandagery Creek venison tartare, all plated as if standalone works of art. Take your time, this is a place to relish the elegance of times past.

the property exterior of Darley’s Restaurant, Katoomba
Take in views across the historic formal English gardens at Darley’s Restaurant.

2. Pins on Lurline

Housed in a grand historic homestead, this Katoomba favourite may reside in a turn-of-the-century dining room, but the menu at Pins of Lurline  is entirely contemporary and accented with Australian sensibilities.

Inspired by the seasons and the cornucopia of local produce, chef Adam Shaw sets the table with finessed flavour diners can enjoy over a six-course tasting menu or a 10-course degustation.

Opt in for a well-matched wine flight featuring drops from the surrounding regions, such as Orange, Mudgee, Canberra and the Hunter Valley. Or, for lazily long lunch settings on the weekend, guests may choose bottomless French bubbles as they bask in the sun on the elegant verandah overlooking pretty cottage gardens.

3. Echoes Restaurant and Bar

Meals unfold here back-dropped by the large-format beauty of the vast Jamison Valley that seems to sprawl endlessly onwards. Plates of modern Australian flavours blended with Asian inspiration do well to compete for diners’ attention against the attention-seeking views. Set in the boutique hotel of the same name, Echoes Restaurant and Bar is open from breakfast through to dinner and serves classics such as Riverina lamb backstrap to more novel dishes of kangaroo tataki, all alongside an astute local and international wine list. The perfect place for a pre-dinner drink, we suggest arriving in time to catch the nightly light show as the sun retreats beneath the mountains beyond.

a couple admiring views over Blue Mountains National Park from Echoes Boutique Hotel and Restaurant, Katoomba
Admire the breathtaking Blue Mountains atop Echoes Restaurant and Bar. (Image: Destination NSW)

4. Jamisons View Restaurant

This Katoomba classic is a lovely, casual spot for a breezy breakfast, long lunch or dinner out. Tuck into comforting classics and inventive plates executed elegantly with a menu that spans everything from whisky-cured duck breast carpaccio to wagyu hangar steak with duck fat potatoes. When it’s cold out, there’s plenty of rib-sticking flavour and for the warmer months, fresh seafood brings a lighter touch. Set in the Mountain Heritage Hotel, you’ll dine overlooking fabulous mountain vistas. 

Views and plate of food and wine at Jamisons in the Blue Mountains
Don’t let those views distract you from the five-star meal.

5. Tempus

Bringing a community-minded and sustainable ethos to everything they do, the team at Tempus champions eating locally and seasonally  with beautifully crafted food that crowns the region’s produce with the halo it deserves. Pickling, dehydrating and preserving ingredients to ensure nothing is wasted, the menu is both inventive and thrilling.

the dining interior at Tempus Katoomba
Tempus has an inviting dining ambience. (Image: Maja Baska)

Relish plates such as the beef short rib with confit garlic and the crudo bonito with celeriac remoulade, all paired with an all-Australian drinks list. Bright, stylish and accented with warm wood tones, this diner heralds in a new generation of Blue Mountains hospitality. 

A variety of plates of food at Tempus restaurant in Katoomba
Taste your way through the menu at Tempus. (Image: Maja Baska)

6. The Bootlegger Bar

Settle in for an evening of smoky flavours and punchy drinks at this bar and smokehouse where low and slow wins the race. Taking cues from the Southern US barbecue culture and Cajun cuisine, here you’ll tuck into saucy, tender cuts licked by delicious curls of smoke, from pork ribs and brisket to tomahawk steaks and smoked mac-and-cheese. It all goes well with a cocktail or a fresh, chilled beer and is exactly what you need to replenish calories following a long hike in the mountains. If you’re eager to lean into the theme, you can select a whisky flight, where you can choose from a tasting of bourbon, Japanese, Australian, rye or Islay whiskies.

fried cuts at The Bootlegger Bar
Enjoy the crisp crunch of barbequed meats at The Bootlegger Bar.

7. Bowery

Find your holy side with a visit to a 1913 Federation Romanesque church. Despite setting up shop in the former St Andrews Church, Bowery, perhaps sacrilegiously, only pays mind to the deity of a more bacchanalian nature. All about simple, beautifully prepared food enjoyed with good people, Bowery is a relaxed, light-filled dining hall where you can allocate many hours to sampling small plates and sipping well-mixed drinks. From brunch to lunch, dinner and drinks, it’s an all-day eatery ready to welcome with dishes that amble across cuisines, such as plant-based tacos, prawn koliwada and duck spring rolls.

the classy church interior of Bowery Kitchen and Bar
Set in the former St Andrews Church, Bowery evokes a sophisticated charm. (Image: Destination NSW/Bowery Kitchen and Bar)

8. Boiler Haus Restaurant

Located in the grand Hydro Majestic Hotel, Boiler Haus is a laidback alternative to the hotel’s white-clothed Wintergarden Restaurant. Serving comforting, universally adored classics of pizza, pasta and seafood alongside some truly dazzling scenery and great wines, this casual eatery  is all polished concrete and industrial style, as opposed to the opulent stylings of Wintergarden.

the Boiler Haus Restaurant, grand Hydro Majestic Hotel, Katoomba
Boiler Haus Restaurant is an industrial-styled casual eatery.

9. Wintergarden Restaurant

If you’re going to partake in high tea in the Blue Mountains, this is absolutely the place to do so. Winged velvet chairs, crisp linens and captivating Megalong Valley views set the scene for an elegant soiree at this, the Hydro Majestic’s refined restaurant . While it’s best known for its high tea service, Wintergarden also offers a daily dinner service, where guests can enjoy a two- or three-course dinner. However, this is the spot for early birds, as dinner is done and dusted by 8.30pm.

10. Avalon Restaurant

This main street Katoomba restaurant is secreted behind an unassuming entrance, but once inside, you’ll discover you’re dining in the old dress circle of the historic, 1930s-era Savoy Picture Theatre. Filled with the ambience of bygone glamour, Avalon Restaurant and Bar is a little bit quirky and a lot of fun. A bit like dining in an antiques store, you’ll be served robust classics, such as slow-roasted lamb, pulled beef croquettes and duck breast, amid mannequins dressed as flappers and vintage curios. The drinks list favours local breweries and Australian spirits and wines, which you can sip as you tap toes to local musicians on Friday and Saturday nights.

the classy dining interior of Avalon Restaurant
Avalon Restaurant has a classy dining interior overlooking scenic nature views.
For more great eats, read our travel guide to the Blue Mountains.
Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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No time to hibernate: experience the best of winter in NSW

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

a beach winter in nsw
From coastal walks to tasty delights, winter in NSW is a time to get out and about.

The Tweed

In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre , which is home to a rotating cast of big-name exhibitions (including Monet).

Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .

visitors at Tweed Regional Gallery & Margaret Olley Art Centre
Browse the art. (Image: Destination NSW)

The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

dining room at Bistro Livi
Taste modern Spanish at Bistro Livi.

Blue Mountains

The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.

Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

group leader at Blue Mountains Stargazing
Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

dishes laid out on table at Fairmont Resort Blue Mountains
End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

Southern Highlands

Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

couple looking through Dirty Janes in bowral
Wander the antiques at Dirty Janes. (Image: Destination NSW)

Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.

Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.

woman and her dog winter in nsw at Peppers Craigieburn Bowral
Stay cosy at Peppers Craigieburn Bowral.

Penrith

Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.

For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

kayakers on the nepean river in penrith
Head out on the Nepean River. (Image: Destination NSW)

Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.

Pullman Penrith
Set yourself up at Pullman Penrith.

Start planning your NSW winter getaway at all.com.