The Hydro Majestic is the Blue Mountain’s Most Iconic Stay

As far as legendary hotels go, the Hydro Majestic is one of the best known, with accommodation that blends history and glamour.

When you look up grand historic hotels in the Blue Mountains, chances are the Hydro Majestic will be high up on the list. This historic hotel has welcomed guests since 1904, initially offering weird and wonderful hydropathic treatments as the first health retreat in Australia and attracting famous guests such as Dame Nellie Melba and Sir Edmund Barton.

The following century saw it repurposed as a hospital during the war, destroyed by fire and rebuilt with buildings added, and then it fell into disrepair. The once famous Blue Mountains hotel lay dormant for a while until a multi-million-dollar refurbishment restored the glamour of its heyday, and in 2014 the Hydro Majestic reopened to much fanfare.

Aerial view of Hydro Majestic Blue Mountains — The hotel is positioned in the picturesque Blue Mountains.

Location

The Hydro Majestic has one of the Blue Mountains’ best views, sitting on the edge of an escarpment in the town of Medlow Bath, a name that nods to the hotel’s history as a health and wellness resort.

The hotel affords panoramic views over the World Heritage-listed Blue Mountains National Park and Megalong Valley. Medlow Bath is located between the towns of Blackheath and Katoomba (home to the Three Sisters and Scenic World), an easy five- and 10-minute drive respectively.

an aerial view of the Hydro Majestic Blue Mountains — The hotel sits on the edge of an escarpment with commanding views of Megalong Valley. (Image: Destination NSW)

Style and character

A stay at this historic Blue Mountains hotel will transport you to the early 20th century through a mix of architectural designs, from Victorian to Art Deco, and opulent interior styling. The Hydro Majestic was originally built in 1903 for Australia’s rich and famous, with the ornate domed ceiling of the Casino Ballroom shipped in from Chicago, gilded features and artworks collected from all over the world.

When the Hydro Majestic reopened in 2014, much of these original features had been restored by a team of heritage experts, its grand façade painted a fresh white, and its public spaces filled with velvet furniture, bespoke pendants, decorative carpets and wallpapers, and touches of gold.

the exterior view of the Hydro Majestic Hotel, Medlow Bath in the Blue Mountains — The art deco-inspired Hydro Majestic Hotel is rich in heritage. (Image: Destination NSW)

Facilities

The Hydro Majestic features four dining and drinking venues, the Hydro Majestic Pavilion, which doubles as a history space for Hydro Majestic memorabilia and a providore that sells gourmet Blue Mountains food and wine.

The hotel doesn’t have a swimming pool, spa or other fitness facilities, however its sister hotels do – Lilianfels Blue Mountains Resort & Spa and Parklands Country Gardens & Lodges, which are part of The Escarpment Group.

The Hydro Majestic reception is open from 7 am to 11 pm daily and complimentary parking is available onsite.

the Hydro Majestic Pavilion in the Blue Mountains — Explore the interactive living history on display at the Hydro Majestic Pavilion. (Image: Destination NSW)

Rooms

The Medlow Bath hotel has 67 guest rooms, all designed with a monochromatic palette, Appelles bathroom amenities, free wi-fi and tea and coffee-making facilities.

In the Belgravia Wing, accommodation ranges from the Heritage Rooms, which feature a queen bed or two singles and a walk-in or shower over bath and the cosy Heritage Valley View Rooms that have views over the Megalong Valley.

The Belgravia Rooms are larger with views of either the gardens or valley. The Belgravia Valley View Suite has a corner spa and sitting area, and The Belgravia Deluxe Room features a bay window and a separate shower.

the hotel reception at Hydro Majestic Blue Mountains — Step into the elegantly refurbished Hydro Majestic Hotel in the Blue Mountains. (Image: Destination NSW)

In the Hargravia Wing, there are Hargravia Valley View Rooms that have a more traditional heritage style, which continues in the Majestic Wing where an extra touch of glamour is added with chandeliers and gold trimmings.

The Majestic Valley View Rooms feature a marble bathroom, while the Majestic Valley View Suite is the largest on the property at 38 square metres and features a king bed, spa bath and separate living area.

The Delmonte Wing was the last section of the hotel to be renovated and sits adjacent to the Hydro Pavilion. The rooms in this section are styled in an Art Deco aesthetic and feature a king bed, with shower over the bath.

Food and drink

Full buffet breakfast is served in the Belgravia Lobby Lounge; also a cosy spot for an aperitif.

The light-filled Wintergarden is the Hydro Majestic’s premier restaurant. With lavish interiors and panoramic windows capturing views over the Megalong Valley, the setting can’t be beat for fine dining with a set menu of modern Australian cuisine. It’s one of the Blue Mountain’s best high teas too, with an eastern, western and children’s version served daily, with tea, cocktails or sparkling.

a couple looking out the panoramic view of Megalong Valley while enjoying high tea at Hydro Majestic Blue Mountains — Take in panoramic views while enjoying a remarkable high tea experience at the light-filled Wintergarden. (Image: Destination NSW)

The Salon du The is a tearoom and bar that runs along a corridor of the hotel that was infamously once called Cat’s Alley – named for the mistresses who would linger here. It has a rich red colour scheme and oriental design, views over the valley, and serves bar snacks and beverages.

The Boiler House Restaurant is a casual dining spot, serving pizzas, pastas, fish and chips and the like. As with most of the public areas, it also boasts incredible views over the Megalong Valley.

Cat's Alley at Hydro Majestic — The tearoom and bar was formerly known as Cat’s Alley.

Experiences

The Hydro Majestic Pavilion is described as a ‘living history space’ and is where you can enjoy or take home unique food and wines from the Blue Mountains and surrounding regions.

There’s also a display of the Hydro Majestic’s fascinating history, featuring old photos and stories of the hotel, as well as memorabilia including tableware, art, furniture and even bizarre hydropathic instruments used during the early days.

the casino at Hydro Majestic Blue Mountains — One of Hydro Majestic’s highlights is the ornate domed ceiling of the Casino Ballroom. (Image: Destination NSW)

There are daily history tours that run at 11 am and 3 pm from the Casino Lobby. Learn about the hotel’s history, hear about its eccentric founder Mark Foy, and see its grand rooms and spaces. The guided tour runs for 45 minutes and costs $10 per person; bookings are essential.

There are also packages available, which include touring around the Blue Mountains in a vintage car to really immerse yourself in yesteryear.

Accessibility

Accessible rooms are available in the Delmonte Wing, which has lift access. Contact the hotel to enquire about booking one of these rooms. The Wintergarden, Belgravia Lobby and Boiler House are located on the ground level and are suitable for people in a wheelchair.

Family-friendly?

The hotel is family-friendly, with children’s menus available at the restaurants, however, the rooms are very small and can only accommodate two people.

Details

Best for: A luxurious escape in the Blue Mountains

Address: 52/88 Great Western Highway, Medlow Bath NSW

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

A stay at the Hydro Majestic Blue Mountains is one for the books