Bathurst offers a unique dining experience that combines the town’s rich history, vibrant culture and delicious cafe cuisine.
Worlds away from the big smoke, Bathurst may not be the first place you’d expect to find exceptional coffee. But rest assured, the cafes in Bathurst offer classic favourites, a warm and welcoming country atmosphere and some of the best coffee around. If you’re planning a visit to this cruisy, charming city, make sure to include a cafe pit-stop to indulge in the culinary culture that Bathurst has to offer.
1. Country Coffee Bathurst
True to its name, Country Coffee exudes good old-fashioned small-town vibes. The staff are friendly, the menu has all your go-to favourite cafe classics, and the coffee is reliably some of Bathurst’s best.
Address: 161 George St, Bathurst
2. The Hub
The Hub is one of Bathurst’s most charming cafes, with beautiful food, easy service and a friendly atmosphere. Especially loved for its breakfasts, it serves up all the cafe favourites – from brekkie burgers with all the bells and whistles to salads and curries for lunch. You can enjoy your meal in the leafy outdoor area or cosy up inside by the log fire.
Address: 52 Keppel St, Bathurst
Pop into The Hub for pancakes with a twist.
3. Doppio Bathurst
Doppio is a more recent addition to the Bathurst cafe scene and is a funky spot to chill out. You can relax under the trees or the gazebo while you sip on a fresh, hot cuppa or enjoy a simple but scrummy meal for breakfast or lunch.
Address: 7 Keppel St, Bathurst
4. Mayfield Gardens
Mayfield Gardens is a 16-hectare garden nestled between the quaint towns of O’Connell and Oberon, a half-hour drive from Bathurst. The exquisite gardens and unique, nature-bathed ambience alone make it worth the extra travel time.
The menu features delicious, seasonal meals made mostly from ingredients grown on-site or nearby, and there are options to tickle everyone’s fancy. It’s an idyllic spot to enjoy a leisurely brunch or long lunch with a glass of wine while taking in the spectacular views.
Address: 530 Mayfield Road, Oberon
Dine at the quaint, idyllic setting of Mayfield Gardens. (Image: Destination NSW)
5. Crema on George
Crema on George is a beloved hole-in-the-wall cafe especially loved for its excellent Campos coffee. With a friendly atmosphere, it’s the ideal place to savour your morning cuppa, or grab a takeaway pastry and coffee to enjoy in the picturesque park just across the road.
Address: 173 George St, Bathurst
6. Annie’s Ice Cream
Step back in time at Annie’s , an adorable old-fashioned ice cream parlour. This enchanting cafe is a local favourite and has been serving up banana splits since the early 80s. With its bright and bustling atmosphere, it’s the perfect spot for families – kids will love the retro vibes and abundance of sweet treats. Annie’s is one of the longest-running cafes in the region, adding to its nostalgic charm.
Address: 82/86 George St, Bathurst
Annie’s Ice Cream is an institution. (Image: Emily Murphy)
7. Sweet Caramel
Sweet Caramel is a delightful Bathurst cafe with a cosy, country vibe. The warm and friendly atmosphere invites you to stay a while and enjoy a cafe favourite from the diverse menu of Asian dishes, Aussie classics and plenty of sweet treats. There’s a hole-in-the-wall option for takeaways too. A lovely place to soak up the relaxed ambience of the town.
Address: 183 – 185 George St, Bathurst
8. Porters Cafe
Porters is a reliable country cafe serving up all the classics – sandwiches, salads and desserts. The warm and friendly vibe makes it a nice place to cosy into on a gloomy day.
Address: 76 William St, Bathurst
9. Gunthers Lane Cafe
A great place for the tech-savvy and curious, Gunthers Lane offers one of the most unique cafe experiences in Bathurst. While you wait for your coffee and choc chip muffin you can try out the tech hub, printing something from the 3D printers, exploring virtual reality and more. The menu is simple and the coffee good.
Address: 203-209 Russell St, Bathurst
For more places to eat in Bathurst, check out our restaurant guide.
Jessica Humphries is a travel and wellbeing writer, with a passion for slow travel, nature, and exploring the world mindfully. Formerly the editor of Australian Yoga Journal and a current contributor to a number of well-being publications, Jessica's writing is inspired by her love for yoga, wellness and sustainable living. Her work is a celebration of the beauty of the world and the joys of gentle travel. She is based in the Northern Rivers of NSW and loves to explore her local area too!
Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.
Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.
From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)
Central Coast oyster experiences
From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.
But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.
Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)
Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)
Central Coast farms to pick your own fruit
While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.
Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.
Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .
If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)
Organic dining
What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.
The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.
Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.
See where your food comes from at Fanelli Organics.
Paddock-to-plate dining
High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.
Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.
Taste country-style cooking at Saddles. (Image: Destination NSW)
Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.
Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)
