The Complete Bathurst Pubs And Clubs Guide

Step back in time and experience the soul of Aussie culture as you explore the rich tapestry of traditional and modern Bathurst pubs in this down-to-earth town.

For many Australians, a trip to the local pub is a quintessential part of our culture, where we come together to share stories and a few drinks with old friends and new. Nowhere is this truer than in the charming town of Bathurst, where you’ll find an abundance of traditional pubs that capture the Aussie spirit, as well as some funky, modern re-vamped watering holes that add a fresh twist to the mix.

The George Hotel

One of a handful of classic pubs with a modern flair in Bathurst, The George Hotel has been architecturally designed and recently renovated, giving it a boutique feel but maintaining the allures of a classic regional pub.

The menu is a step above your average pub grub, with a focus on locally sourced and sustainable ingredients. There are plenty of options to choose from at the bar – with an abundant selection of local, national, and international beverages and an impressive wine list.

a plate of carrot cake at The George Hotel, Bathurst — Don’t miss out on their drool-worthy desserts.

There’s live music, trivia nights, a friendly atmosphere, and everything you love about a night out at the pub.

a glass of cocktail at The George Hotel, Bathurst — Sip citrusy cocktails at The George Hotel.

The Victoria

Nested away from the hustle and bustle of the city centre, across from the railway station, The Victoria is a hidden gem in Bathurst, offering a fresh and funky twist on the traditional Aussie pub. The vibe is quirky, cool, and a little bit arty with modern decor and an eclectic art gallery.

The bistro serves up mouth-watering goodness with plenty of options for everyone (including vegan and gluten-free), and there’s a big beer garden that’s perfect for lazy afternoons. The accommodation is a standout if you’re keen to be amongst it, and their stylish rooms have everything you need.

a dessert tasting platter at The Victoria pub, Bathurst — Indulge in a dessert-tasting platter at The Victoria pub. (Image: Gem Climpsam)

The Oxford Hotel

Right in the heart of town is The Oxford Hotel – a classic Aussie pub with everything you need for a fun, friendly feed or night out. There’s an impressive collection of sporting memorabilia adorning the public bar and a wide selection of beers on tap.

The beer garden invites you to take in the sights and sounds of Bathurst, and the vibe is down-to-earth and vibrant. The onsite restaurant, Dogwood BX, offers a massive menu of classic American-style BBQ dishes, as well as your favourite pub classics.

With a nightclub and big beer garden, The Ox gets pretty busy on the weekends, attracting an eclectic crowd as the night goes on.

The Knickerbocker Hotel

The Knickerbocker Hotel is the kind of Bathurst pub you might imagine yourself kicking back and whiling away the hours chatting with a long-time-local. The pub grub is simple, classic, and delicious, and the vibe is nostalgically nineties. If you’re lucky, you might even win a meat tray.

Family Hotel

If you’re looking for an authentic Bathurst pub experience, the Family Hotel will meet your expectations with its chilled-out atmosphere and nostalgic vibes. This classic, small-town Aussie pub is right in the heart of town.

The menu is filled with pub classics, daily specials, burgers, and kids’ meals, making it a great option for a family feed. There are also plenty of activities to keep you entertained – from trivia to bingo and $14 cocktails during happy hour.

two people enjoying food and drinks at Family Hotel, Bathurst — The Family is perfect for a feed and some beers.

The Dudley Hotel

Another classic Bathurst pub, The Dudley Hotel is down-to-earth and popular with long-time locals. It’s clean, classic, and welcoming with a sunny beer garden that overlooks the kids’ playground – where they’ll be safely contained while you enjoy a beverage. The menu is standard, hearty pub fare with lots of specials, and kids eat for free on Mondays making it even more enticing for families with littlies.

Elephant & Castle Hotel

Elephant & Castle oozes man cave vibes and old-school-Aussie grunge. It’s not the classiest establishment in town, but it makes up for it in character.

You might find yourself watching footy on the big screen, indulging in a cheap cocktail on the weekend, entering into the pool comp or playing a round of musical bingo. And of course – the simple menu offers classic, mouth-watering comfort food including a much-loved chicken schnitty.

The 1880 Hotel

The 1880 Hotel exudes understated class with its warm ambiance, and simple, modern vintage decor. It’s recently undergone a renovation making it a highlight on the Bathurst pub scene. There’s even a cute little whisky bar to cosy up in with a glass of red or one of the many quality spirits on offer.

No one will feel left out with plenty of nooks and crannies to relax in, including the sports bar. The undercover outdoor courtyard is the perfect place to enjoy some live music over a beautifully presented pub meal. Perfect for a low-key, relaxed evening with friends or a family outing (kids included!).

Jack Duggans Irish Pub

Recently revitalised by new owners, Jack Duggans Irish Pub is a down-to-earth, friendly, and charming Bathurst pub.

The menu offers all the classic pub meals with some added Irish favourites like curry chips and Guinness pie, and you can wash them down with a pint for only $8 during happy hour on weekdays. There’s also a fun smorgasbord of family-friendly weekly events from live music to trivia.

tap beer at Jack Duggans Irish Pub — There’s not much better than a fresh Guinness.

Kings Hotel

The Kings Hotel offers everything you’d expect from a humble, Aussie pub. Sports, trivia, live music, friendly vibes, and classic, well-done pub food right in the heart of Bathurst town.

The Rockley Pub

A half-hour drive from Bathurst, The Rockley Pub has recently been revamped by Australian food icon Matt Moran, who had a dream to reinvent this historical, small-town establishment – and it’s definitely worth a visit.

There’s an emphasis on pub food done really well with fresh, local produce, and a simple, drool-worthy food and beverage menu. There’s indoor and outdoor seating, and a relaxed, buzzing vibe (everyone’s clearly a little bit excited about this place) nestled in a peaceful landscape in the middle of a charming, tiny country town.

burger and fries at The Rockley Pub — A classic burger done to perfection at The Rockley Pub. (Image: Emily Murphy)

Bathurst RSL

If you’re after a dependable and cosy RSL experience, the Bathurst RSL won’t disappoint. From the bright carpets reminiscent of the ‘80s to the lively lighting and classic bistro dishes, this regional RSL has all the expected trimmings.

There’s no shortage of entertainment with weekly bingo, indoor bowls, raffles, trivia, poker, and live music. It’s clean, comfortable, and an easy place for a family meal.

Bathurst RSL at night — Stop by Bathurst RSL for a night of entertainment.

Panthers Bathurst

If a good, old-fashioned leagues club is up your alley then you’ll love what’s on offer at Panthers Bathurst .

It’s bright and friendly with classic bistro fare and weekly events that make for a fun night out for sports fans and live entertainment enthusiasts. Fun for all ages – they even have a weekly lunchtime chair yoga class.

a plate of food at Panthers Bathurst — Get the best bang for your buck at Panthers Bathurst.

Hill End and Sofala

If you’re up for a drive, the historic towns of Hill End and Sofala offer some of the best classic Aussie pubs around, transporting you back to a simpler time.

the property exterior of the old, rustic, Aussie pub at Royal Hotel Sofala — Check out the vintage Royal Hotel Sofala.

Explore more of what Bathurst has to offer with the must-visit wineries and distillery doors, Bathurst’s charming cafes and all the best things to do.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The complete Bathurst pubs and clubs guide