The Only Mudgee Wineries Guide You Need

Threaded with vines and well-stocked with exceptional wines, Mudgee is an oenophile’s dream.

Hemmed by gently rolling rural beauty and shouldered by a proliferation of hills, Mudgee is, geographically speaking, a nest. This unique location has given rise to one of Australia’s oldest and most esteemed wine regions with conditions that dovetail fortuitously with the making of fantastic cool-climate wines.

With vines first planted here in the 1800s, Mudgee has contributed meaningfully to Australia’s much-celebrated wine identity. Vineyards here are typically blessed with sweeping panoramas, where grapes dominate the foreground – angled to greet the plentiful sunshine, and relishing icy frosts, low rainfall and minimal humidity.

It’s little wonder then that Mudgee and her surrounds are home to more than 35 cellar doors and 44 grape varieties. It’s enough to overwhelm even the most conscientious holiday planner. And while all these wineries are excellent in their own ways, in the interest of providing a useful edit, consider this your essential guide to Mudgee for all types of wine lover.

Logan Wines

Best for: Tastings on the deck

Long referred to as the ‘jewel in the crown’ of Mudgee’s Wine Region, Logan’s award-winning Tasting Room has been wowing visitors for more than a decade. Winemaker Peter Logan is inspired by the character of rich and fruity Australian wines, as well as the balance and structure of Old World varieties. His philosophy and resounding product represents a hybrid of these two styles. Taste fresh Australian flavours that embody the finesse of the European style across the five ranges.

a man looking out the scenic landscape in Logan Wines, Mudgee — Enjoy tastings in the exquisite Logan Wines cellar door. (Image: Destination NSW)

All grapes are grown in the NSW Central Ranges (Mudgee and Orange) and served in an architecturally designed space that features a wide expansive deck. Sit back and devour a local produce platter for a blissful start to the weekend. We also recommend the long-lunch sitting, it’s the best way to sit back, feast and soak up the flavours of Mudgee.

Rose poured at the Logan Wines cellar door in Mudgee — Taste the range while soaking up the views from the deck. (Image: Destination NSW)

Address: 1320 Castlereagh Hwy, Apple Tree Flat

First Ridge

Best for: La vita bella

First Ridge provides much by way of Italian sensibility. Uniquely housed within two adjoining shipping containers, the ambience is warm and open. Stop here for varietals that go beyond your standard pinot grigio and sangiovese (though they do those, too). Fiano, vermentino and barbera encompass rich varietal flavours, while the new Alira Prosecco is perfectly vibrant, made from grapes grown on the single-source vineyard overlooking the Cudgegong River valley.

pouring a bottle of wine into the glass — Sip on rich varietal flavours at First Ridge Wines. (Image: Destination NSW)

Address: 577 Burrundulla Road, Mudgee

The Cellar by Gilbert

Best for: Wine bar vibes

After six generations of winemaking in Australia, the Gilbert family first opened The Cellar by Gilbert in 2016. The charming sandstone building now serves as an unconventional cellar door experience.

the exterior of The Cellar by Gilbert in Mudgee — Simon and Will Gilbert are the father-son duo behind this charming Mudgee winery experience. (Image: Destination NSW)

Guests are given the chance to enjoy award-winning wines and share plates made from locally sourced and home-grown produce in a relaxed, wine bar-like environment.

For a match made in heaven, duck next door to find the indulgent and highly addictive High Valley Cheese Co. tasting room. Visitors to the cellar door can taste current- and museum-release wines by sixth-generation winemaker Will Gilbert and his father, Simon, a dynamic duo who have created a modern and inviting cellar door experience on the edge of town.

winetasting at The Cellar by Gilbert in Mudgee — Sample award-winning wines with a guided tasting inside the charming sandstone building. (Image: Destination NSW)

Address: 137 Ulan Road, Mudgee

Gooree Park

Best for: Wine tasting with views of champion thoroughbreds.

Renowned for its unique blend of viticulture and thoroughbred breeding, Gooree Park is the perfect spot for wine and equine lovers alike. The estate boasts the largest vineyard in the Mudgee district, and for $10 you can spend 45 minutes at their new cellar door sampling six of their drops from their collection of sparkling wines, premium wines, core range, and sweet and fortified wines. These are to be enjoyed while taking in the peaceful surrounds of the Thoroughbred Horse Stud.

The cellar door at Goree Park winery. — Gooree Park has just opened the doors to its new cellar door.

Address: 1544 Castlereagh Hwy, Galambine

Robert Stein winery and vineyard

Best for: Staying for lunch

Talented third-generation winemaker Jacob Stein produces some sensational wines. Brought out from Germany by the Macarthur family (of sheep-breeding fame) in 1838, his grandfather Johann Stein carried with him the first cuttings of Rhine riesling to survive on. Now, visitors can visit the vineyard to sample the award-winning wines; the half dry riesling is popular.

lush greenery at Robert Stein winery and vineyard, Mudgee — The lush vineyard setting never gets old.

Alternatively, pair a drop with your meal at the adjoining Pipeclay Pumphouse Restaurant. Views overlooking the vineyard, farm and valley teach a lesson in regional opulence.

the Pipeclay Pumphouse Restaurant, Robert Stein winery and vineyard, Mudgee — Dine at Pipeclay Pumphouse Restaurant next door to the cellar door.

Next door there’s even a motorcycle museum if you’re a lover of vintage rides. Founder Robert Stein was an avid motorcyclist and would ride to work along a then-dirt Parramatta Road on his 1928 Douglas. Browse Robert’s collection of motorcycles, rare collectables and photographs.

A woman pours a wine tasting for two women at Robert Stein in Mudgee — You can feel the warmth of a small-town welcome at Robert Stein.

Address: 62 Quarry Lane, Mudgee

De Beaurepaire Wines

Best for: French-inspired drops

A slight, 40-minute detour will see you arrive in the picturesque town of Rylstone. Seek out the family-owned, single-estate producer, De Beaurepaire Wines . These cool-climate, French-style varieties are rarely found in the wild – unless Australia’s best restaurants are a regular fixture of your social calendar.

the cellar door at De Beaurepaire Wines — Step into the stable-turned-cellar door at De Beaurepaire Wines. (Image: Destination NSW)

Vineyard site selection was driven by finding a ‘terroir’ similar to the De Beaurepaire homeland in Burgundy: over 300 kilometres from the coast with cool, continental climates, and limestone-enriched, shallow alkaline soils. Fifty-three hectares produce sparkling, whites, rosé, red and dessert wines, best enjoyed seated on one of the picturesque lawns overlooking some 100,000+ vines.

friends wine-tasting at De Beaurepaire Wines, Mudgee — Sample cool-climate, French-style varietals. (Image: Destination NSW)

Address: 182 Cudgegong Road, Rylstone

Pieter Van Gant Winery

Best for: Marvelling at the alchemy of winemaking

Picture a space filled with muted lighting, church pew seating, suspended gilded wine bottles, dotted barrique and puncheon barrels, and you’ll get a feel for how unique Pieter Van Gent Winery is.

Venture downstairs beneath the cobwebbed barrels in the cask hall to witness how technology and tradition meet to create magic in a bottle – it’s here that the grape starts to transition into wine.

From Wednesday to Sunday, the cellar door does a special chocolate and wine pairing with locally made pralines. And make sure you try the Mudgee Pipeclay white port, it is smooth and fruity, and served over ice in warm weather.

a look inside the cellar door of Pieter Van Gant Winery, Mudgee — Marvel at the alchemy of winemaking in Pieter Van Gant Winery.

Address: 141 Black Springs Road, Eurunderee

Lowe Family Wine Co.

Best for: Letting the afternoon unravel

You’ll be hard-pressed to meet a person who loves Mudgee (and winemaking) more than David Lowe. Lowe is married to renowned chef Kim Currie, and together they produce small-batch, organic variants that are also served at the incredibly well-loved onsite regional restaurant Zin House (helmed by Currie). The property is also home to an event space called the Pavilion.

Lowe Wines & Co. Cellar Door in Mudgee — Lowe Family Wine Co. offers the kind of picturesque setting that will entice you to linger all day long. (Image: Destination NSW)

Each bottle of wine is a direct reflection of how the grapes are grown – unirrigated or trellised, each wine speaking distinctly of the individual terroir, vintage and region. Seek out the Gentleman’s Daughter, a sparkling wine of distinction, after seven years on lees it’s beautifully complex. The Lowe cellar door  is open daily for wine tastings and regional platters.

Chef Kim Currie at The Zin House in Eurunderee, near Mudgee — Chef Kim Currie has curated a standout menu at the onsite Zin House restaurant. (Image: Destination NSW)

Address: 327 Tinja Lane, Mudgee

Moothi Estate

Best for: Taking in the lofty vistas as you sip

Moothi – named after the Koori word for Mudgee – was purchased by Phil and Susan Moore in 1995. They took one look at the northwest-facing slopes filled with brown clay and limestone soil and knew it was the one.

the scenic vineyard in Moothi Estate, Mudgee — Take in the breathtaking views of Moothi Estate from the cellar door. (Image: Destination NSW)

The family-run Moothi Estate is now looked after by the Moore’s daughter Jessica Chrcek and her partner, Jay. It also holds the title of the highest cellar door in Mudgee, offering 180-degree views of the neighbouring mountain range. Cabernet sauvignon, shiraz, merlot, chardonnay, semillon, riesling, viognier and pinot gris are all served by the glass and bottle.

You can also pick up an array of cheese plates, gourmet tasting platters, local olive oils, handmade jewellery and more at the excellent providore on the estate.

a gourmet tasting platter at Moothi Estate. — Don’t miss the gourmet tasting platters (Image: Destination NSW)

Address: 85 Rocky Waterhole Road, Mudgee

Burnbrae Wines

Best for: Afternoons of pizza and vino

Husband and wife team, Andy and Trine Gay, are all about relishing moments of good wine and food shared with friends. Taking over Trine’s historic family winery in 2014, they pooled their wine industry expertise to build Burnbrae into a welcoming place to sit, sip and chat – just as they like to do themselves.

the vineyard at Burnbrae Wines — The rolling hills of Mudgee frame the Burnbrae Wines vineyard. (Image: Destination NSW)

Come to Burnbrae, which embodies its Celtic meaning of ‘a field sloping down to a stream’, and pair a wine-tasting with an antipasto platter as you move through the estate’s wines, or if you’re more the beer type, try Burnbrae’s own 548 Lager. If you happen to be in town on a Friday, Saturday or Sunday afternoon, book in for the ‘Lazy Pizza Afternoon’, where you can unfurl on the lawn with friends over a bottle or two.

a stack of wine bottles inside Burnbrae Wines, Mudgee — Share a bottle or two with friends on the lawn of the estate. (Image: Destination NSW)

Address: 548 Hill End Road, Mudgee

Craigmoor Estate Wines

Best for: Leaning into legacy

This is where it all began. Craigmoor , which unravels round the banks of Pipeclay Creek, is bestowed the meaningful title of the oldest winery and vineyard in Mudgee. Established in 1858 and now owned by the Oatley winemaking dynasty, there are five wine portfolios nested under the Craigmoor name to discover.

wines on display at the cellar door of Craigmoor Estate Wines with a blurry shot of a man in the background — Settle in for a 50-minute guided tasting of the finest drops at Craigmoor Estate Wines.

Taste six of them on a 50-minute tasting at the cellar door, or choose your favourite and unwind in the sun as you soak in the vine-threaded rural beauty. There’s also a wine museum on the property, and should you fancy a picnic, you can do so in the grounds hemming the Craigmoor Cricket Oval.

an aerial view of the vineyard at Craigmoor Estate Wines, Mudgee — Soak in the vine-threaded rural beauty of Mudgee’s oldest vineyard.

Address: Craigmoor Road, Mudgee

Burrundulla

Best for: Brunch with a glass of rosé

In places like Mudgee, family lines are easily followed back into the depths of history. With an uninterrupted ownership of Burrundulla since 1814, the Cox family may just have wine coursing through their veins. Fourth-generation Ted Cox is the latest patriarch in the 200-plus-year procession of viticulturalists and is himself a deeply passionate winemaker. While Burrundulla’s rosés are highly awarded, Ted has a soft spot for his trophy-winning 2018 shiraz. Taste the modern iterations that two centuries of winemaking have informed at the cellar door seven days a week and stay to tuck into a wine-friendly menu at the onsite cafe Our Chow.

Address: 234 Castlereagh Highway, Mudgee

Rosby Wines and Gallery

Best for: Wine with a side of art

Two women admire the art on show at the gallery at Rosby Wines in Mudgee — Wine and art go hand-in-hand at Rosby Wines, with the onsite gallery and sculpture garden an unexpected treat. (Image: Destination NSW)

Encompassing an ethos of low-impact viticulture, Rosby Wines began as 15 acres of hand-tended cabernet sauvignon and shiraz grapes in 1995. Today, the wines are still small-scale, high-quality and designed to age beautifully, but more varietals have slowly been added to the mix, such as rosé, riesling, chardonnay and sangiovese.

Gerry Norton-Knight at his Rosby Wine cellar door. — Gerald Norton-Knight at his Rosby Wine cellar door. (Image: DNSW)

An experience at the elegant and design-led cellar door is also enhanced by a stroll through the excellently curated art gallery featuring Australian artists, while in the grounds you’ll be treated to a collection of sculptural works. Owner Kay Norton-Knight is herself a talented artist, which has driven a visual creativity to be so perfectly intertwined with her husband and vigneron, Gerald’s, winemaking.

Wine and platter of food at Rosby Wines in Mudgee — There is always something different and delicious to try at the cellar door. (Image: Destination NSW)

Address: 122 Strikes Lane, Eurunderee

Yeates Wines

Best for: Heritage mixed with luxury

As one of Mudgee’s oldest and most famous vineyards, Mountain Blue, the Yeates family had their work cut out for them when they purchased the property from former owners, Fosters in 2010. The property was also once well-known as Rosemount, whose flagship wine ‘Mountain Blue’, had a cult following.

an aerial view of Yeates Wines — Yeates Wines is one of Mudgee’s oldest and most famous vineyards. (Image: Amber Hooper)

Today, the grapes that once made this famous drop can only be found in Yeates Wines reserve blend. Under the stewardship of the Yeates family, the vineyard now produces well-considered small-batch wines, which you can sip at the sleek cellar door onsite.

the outdoor seating area at Yeates Wines, Mudgee — Sample Yeates Wines while overlooking the scenic vineyard. (Image: Amber Hooper)

Opt for a full flight of eight wines and follow it up with a charcuterie platter by the fire or, to linger longer, book into one of the luxe accommodation options, Gate House or Vine Loft, on the property.

Address: 138 Craigmoor Road, Mudgee

Vinifera Wines

Best for: Spanish-style wines

This award-winning certified organic vineyard is all about Spanish varietals, from tempranillio to garanacha and graciano, so prime your palate for terroir-driven vintages poured at the cellar door . Tastings are available four days a week and may be paired with a grazing platter to round out a flight of five wines.

A platter with wine at Vinifera in Mudgee — The platters won’t disappoint at Vinifera.

On Sundays book in for a High Cheese experience, where you can nibble your way through a selection of local cheeses, charcuterie and fruits and a glass of wine of your choice.

a group winetasting at Vinifera Wines — Share Spanish-style wines alongside charcuterie and fruits at Vinifera Wines.

Address: 194 Henry Lawson Drive, Bombira

Naked Lady Wines

Best for: Cool clime wines

Relishing the cool climate in the foothills of the Great Dividing Range, the cabernet and chardonnay grapes at this picturesque vineyard find their way into Naked Lady’s award-winning collectibles. This Rylstone cellar door is open five days a week and you can complement a tasting of their five drops with a lunch platter or pizza.

a bartender pouring wine into a glass in front of a woman at Naked Lady Wines, Mudgee — The charming Rylestone cellar door offers lunch platters and pizza to accompany its tastings. (Image: Mudgee Tourism)

You can even stay upstairs from the cellar door in a two-bedroom apartment with sweeping Wollemi National Park views. And if you’re wondering about the label’s moniker, no, it’s not named after the female form, but rather the Amaryllis belladonna – an African bulb that flowers before autumn.

Address: 2222 Bylong Valley Way, Rylstone

Skimstone Wines

Best for: Sundowners

Mudgee-grown fruit is finessed into brilliant drops by a French winemaker at Skimstone. Focussing on French and Italian varietals, you might find a new favourite chardonnay, sangiovese or barbera here, where the philosophy is centred on a collaboration with Mother Nature and respect for the environment to produce wines that are balanced, detailed and pure.

the property exterior of Skimstone winery in Mudgee — Sample wines in a picturesque setting at Skimstone.

Taste the fruits of that partnership with a cellar door experience that may entail a wine flight, or enjoying a drink by the glass or bottle. It’s a beautiful spot to watch the sun slip away as you nibble cheese and crackers and discuss the merits of each drop.

the outdoor seating at Skimstone, Mudgee — Time your visit with sundown and claim a spot on the deck.

Address: 1307 Castlereagh Highway, Apple Tree Flat

Heslop Wines

Best for: A light touch

The Heslop family’s approach to winemaking is one that treads lightly. Hand-picking and pruning, basket pressing and gentle crushing techniques, as well as solar-powered and sustainable equipment all culminate in a catalogue of minimal intervention wines.

Bob Heslop riding a tractor in his vineyard at Heslop Wines, Mudgee — Heslop Wines takes a meticulous approach to winemaking. (Image: Tim White Photography)

Using traditional blends to make innovative styles, you can savour the literal fruits of these eco-conscious labours – such as Bob Heslop’s first wine under his own label the award-winning Touriga Nacional and his son Liam’s equally awarded Mr Rascals – at the cottage tasting room (also award-winning) for just $10 from Friday to Sunday.

a vineyard staff working at Heslop Wines, Mudgee — From hand-picking to crushing, the Heslop family uses hands-on techniques. (Image: Tim White Photography)

Address: 112 Craigmoor Road, Mudgee

10’s Estate

Best for: Bringing the kids along

This organic winery has both a vineyard and orchard on its property, so as well as enjoying tastings of their shiraz, semillion, cabernet and chardonnay, you can pick-your-own cherries, figs and citrus. It’s year-round family fun with something to pluck from the trees no matter the season. Once you’ve had your fill of fruit, relax in the orchard with a bottle of wine and a cheese platter or sample the drops on a guided tasting.

Address: 157 Craigmoor Road, Eurunderee

791 Estate

Best for: A chilled tasting

Small and boutique, 791 Estate offers a warm welcome, which you may embellish with snacks or lunch for an afternoon of wine appreciation. Think house-smoked salmon boards or fresh prawn rolls to match with your varietal of choice, be it riesling, merlot, rose, or even a sparkling chardonnay.

an external shot of 791 Estate in Mudgee — Step into 791 Estate for an afternoon of wine appreciation.

What’s in the bottle comes from Brendan, who was 2022’s Co-Viticulturalist of the Year at the Mudgee Wine Show, so expect good things. Things get busy, so bookings are encouraged.

a bottle and two glasses of wine at 791 Estate in Mudgee — Share a bottle of your choice at 791 Estate.

Address: 791 Ulan Road, Mudgee

Luxury meets hyper-local hospitality with an exclusive Christmas stay package and menu you’ll want to be present for.

An Aussie Christmas is like no other. December signals the start of summer, celebrations and festive cheer. While Mariah Carey might not have defrosted just yet, we’ve got less than 100 days left of the year. So it’s time to start planning. Christmas at Park Hyatt Sydney is reimagined with a luxurious festive stay package. Celebrate with a curated summer tote, a special seasonal menu that captures the flavours of a Sydney summer and cocktails crafted to capture the spirit of a harbourside Christmas.

This is your sign to skip the end-of-year chaos and let Christmas be taken care of for you.

A stay at Park Hyatt

couple with champagne on the balcony of their park hyatt sydney room — Gaze out from your balcony to see Sydney’s icons.

If you love a room with a view, imagine waking up on Christmas Day to the sound of waves and a sunrise over the iconic Sydney Opera House. Step out to your private balcony to soak in the sun, and you’ll find you’re on the doorstep to the coastal cobblestone charm of Sydney’s very own Christmas boulevard, The Rocks.

Enter Park Hyatt Sydney, a 155-room harbour-side hotel, centered in the beating heart of a historic neighbourhood, seamlessly blending life’s little luxuries with living like a local. Spend long, summer days lounging by the rooftop pool with 360-degree views of this harbour city or indulge in tailored treatments at The Spa.

aerial of park hyatt sydney rooftop pool — Spend summer days by the rooftop pool.

Be seated in The Dining Room, overlooking sparkling waters, to taste the vibrancy of an Australian summer. Led by Executive Chef Tyson Gee, discover a lunch and dinner menu that heroes coastal ingredients.

The festive stay package

Park Hyatt Sydney has introduced a festive stay package to up the Christmas spirit. Guests will enjoy an overnight stay in a guest room or suite with uninterrupted views, valet parking and a full breakfast for two in The Dining Room.

The Summer Kit

branded tote bag of park hyatt sydney with the sydney opera house in background — Take home a branded tote bag.

Because it’s an Aussie Christmas, guests booking the package will also receive a curated, limited-edition Summer Christmas kit stocked with seasonal luxuries, including the hotel’s first-ever branded merch.

Think a signature Park Hyatt Sydney sun cap and Aesop sunscreen valued at $300, all in a branded luxury tote bag. This kit will also be available for purchase throughout December, if you’re in need of any gift ideas.

The details

The festive stay package applies to stays from 1 – 27 December, with a limited number of suites available. Guests can book using the exclusive offer code XMAS25 on parkhyattsydney.com . They can also call +61 2 9256 1234 or email sydney.park.accommodation@hyatt.com.

Christmas dining

christmas menu at the dining room restaurant in park hyatt sydney — Taste a special Christmas menu at The Dining Room.

For the gourmands who want to participate in the festivities but are unable to stay as an overnight guest, Park Hyatt Sydney can still be your Christmas go-to. Taste Chef Tyson Gee’s themed culinary creations throughout December .

From 1 – 24 December, diners can book a Christmas Afternoon Tea from $95 pp. Prepare for Christmas flavours like braised turkey pie with cranberry gel, plus gingerbread and salted vanilla bûche de Noël and a chocolate hazelnut bauble for dessert.

On Christmas Day, The Dining Room and The Living Room will both offer a five-course menu from $425 per person. Start with a glass of NV Taittinger Champagne on arrival – accompanied by Sydney’s finest seafood – and end with a reimagined mango pavlova, with rice pudding and pink peppercorn.

“Our vision was to capture the flavours of a harbourside Australian Christmas,” says Gee. “Guests will enjoy seafood at its best, from fresh oysters to cured ocean trout, paired with tropical fruit accents and festive touches like glazed Berkshire ham and roast duck. Every dish has been imagined for a harbourside Christmas celebration.”

Guests can also enjoy a range of seasonal cocktails crafted by Head Mixologist Kevin Botte, including the Christmas Negroni, Christmas Mulled Wine and a Christmas Cocktail/Mocktail.

Exploring Sydney

woman drinking festive cocktail in the dining room restaurant of park hyatt sydney — The best of Sydney is right on your doorstep.

For those planning a visit, Christmas at Park Hyatt Sydney means you’re perfectly situated to explore the best of Sydney.

The hotel is mere steps away from the icons, from Sydney Opera House to the Harbour Bridge, along with the Museum of Contemporary Art and the Royal Botanic Gardens. Add open-air galleries full of murals and explore the nearby cobblestone streets.

Head to the charming Rocks Markets, where the streets transform with seasonal Christmas creations, of the artisan and foodie variety. Then head over to Dawes Point Park for a picnic under the bridge.

Find more 360-degree rooftop views at the Glenmore, or listen to live music at Brewhouse at Squire’s Landing from Wednesday to Sunday (times vary). There’s something for everyone.

For more details on Christmas at Park Hyatt Sydney, visit parkhyattsydney.com or call +61 2 9256 1234.

The only Mudgee wineries guide you’ll ever need