The Most Indulgent Mudgee Glamping Spots

For those who love the great outdoors, just from a reasonable distance and with a little luxury, these stunning Mudgee glampsites are the best of both worlds.

Immersion in nature needn’t require being rough-and-ready. If you love the idea of syncing with the landscape, but prefer to do so from a position of comfort, these incredible glamping spots nestled in the most jaw-dropping locations around the Mudgee region will have you clicking ‘book’ in seconds.

From the ultra-luxe to the laidback, and most with some kind of outdoor bathing set-up, these glampsites unzip the canvas to reveal a refined way to camp.

Evamor Valley

Elevate the idea of camping at Evamor Valley , where six luxury eco tents ensure immersion in nature from a comfortable and slightly pampered distance. Each adults-only tent is positioned to take in a different vantage of bushland beauty, from a misty sunrise to treescapes around the property’s dam.

Settle on the deck to soak up the scents and sounds of nature or retreat within to relish the plush, king-size bed. A generously proportioned ensuite and heating make it extra comfortable. Mudgee is only minutes away, but there’s plenty to occupy you on the 34-hectare farm, such as enjoying strolls by the river or dam and slipping into your outdoor hot tub.

Address: 109 Tinja Lane, Mudgee

Blue Wren Farm

Set amongst vineyards and cherry orchards, Blue Wren Farm offers five glamping tents with uninterrupted rural sunset views, just minutes from the centre of Mudgee.

Each tent is equipped with a private bathroom stocked with premium Salus products, a bar fridge, kettle, Nespresso machine and a selection of T2 teas and split system air conditioning. On the bedding side, expect a comfy queen bed made with premium linens and electric blankets for winter.

Of course, if you need a little extra space or luxe, you can always opt for Blue Wren Farm’s on-site self-contained farmhouse, for up to ten guests.

Hideaway Domes

A minimal footprint stay in a striking geodesic, solar-powered dome , this little ball of luxury is positioned for pondering the sky. If you’re after a couples retreat away from the intrusion of the daily hustle and bustle, this bush-set beauty places the endless and ever-changing horizon within reach.

There’s no wifi or television, but who needs it when you have the pantomime of celestial beings above you and panoramic views wrapping around you. You will, however, find hot water in your private ensuite, as well as a queen-size bed, kitchenette, indoor fireplace and outdoor fire-pit. Set on a 1000-acre property, ‘Belbourie’, you’ll feel away entirely from it all, but you’ll only be 15 minutes from Mudgee.

Address: Details are emailed upon booking.

Glenayr Farm Mudgee

Set on an idyllic working sheep and cattle farm 25 minutes from Mudgee, a stay in one of the four bell tents at Glenayr Farm bridges the gap between camping and cabin. While the tents may not have all the amenities other glampsites do, they’re stylishly comfortable with queen beds and lovely linens, an outdoor table and hot water bottle, as well as other small luxuries.

You’re welcome to book one or all of the tents and share the communal area, which includes hot showers and change rooms, a modern kitchen, a lounge and games room, and a hot tub (for an additional $100). If your group spills out of the four tents, you can also book the bunkhouse, which sleeps up to 16 people.

Address: 1257 Windeyer Road, Windeyer

Piambong Tops

An architecturally designed cabin tucked into a hillside at the top of a ridge in the middle of a picturesque rural property, yet only 20 minutes from town? Book us in. Taking design inspiration from original Australian shearer’s quarters, Piambong Tops offers rugged luxury. Add high-end finishes and designer touches to its rustic look. Then top it off with a full bathroom, kitchenette, queen bedroom and living room (which can be converted to a second bedroom).

Spend your days relaxing with a good book and maybe some morning yoga, or lace up your boots and explore the creek and rock formations around you.

Wildnest Farmstay

Folded into the achingly beautiful Capertee Valley – which happens to be the widest canyon in the world – the glamping experience at Wildnest Farmstay enables guests to hastily abandon any tethers to daily life. It’s easy to do amid the astonishingly vast and sweeping landscape, as well as the country chic stylings of the tents that gaze beyond to the dramatic escarpment of Pantones Crown.

Complete with a king-size bed, a slow-combustion fireplace, a bathroom, a kitchen and an outdoor bathtub on the deck, it’s a diversion into nature, gilt with a touch of bush luxury.

Address: 1800 Glen Davis Road, Capertree

Sierra Escape

Balancing raw bush beauty with luxury, Sierra Escape invites guests to meditate on the magnanimity of nature while relishing creature comforts. Perched on a 113-hectare property, there’s ample room to roam the undulating paddocks.

Choose from one of five well-appointed safari tents, or the newer tiny home option (all fit two people). In each tent, you’ll find an indoor and an outdoor bath, a fireplace and fire pit, a king-size bed and a kitchenette. The tiny home, dubbed Elouera, is crafted from a shipping container to create something truly special. It adds all the same luxuries of the tents, plus magnificent floor-to-ceiling windows to soak up the view and a designer kitchen.

If you’d like to swing from nature to nurture, you can book an in-tent massage or, for more hedonistic pursuits, spend the day wine-tasting in the Mudgee region before returning to your deck to relish your favourite new bottle.

Address: 1345 Lower Piambong Road, Piambong

Bubbletent Australia

The double-XL beauty of the New South Wales landscape is ripe for ogling at the five domes of Bubbletent Australia . Each tent is lofty enough to feel as though you could almost touch the night sky. Bring the heavens into sharper focus with the telescope provided or, during the day, watch the wildlife of the Capertree Valley using the in-tent binoculars.

You can star-gaze from the warmth of your cosy bed with the translucent tent offering 24-hour screenings of the sky. Each bubble is complete with an outdoor wood-fired bathtub and hot shower, a firepit and, happily, an inside toilet, but you’ll need to bring all your food and drink for your stay, including water.

While located in the Mudgee region, you’ll find these tents on a property named Bubbleland, which sits halfway between Mudgee and the picturesque town of Lithgow.

Address: Details are emailed upon booking.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The most indulgent Mudgee glamping spots