10 Booze-Free Things To Do In The Hunter Valley For Non-Drinkers

If you’re under the impression that the Hunter Valley is all about booze, think again. There’s a whole range of non-alcoholic, indulgent experiences just waiting to be explored.

Just a breezy two-hour drive away from the hustle and bustle of Sydney, the Hunter Valley offers an ideal weekend getaway for wine enthusiasts. Nestled amid serene rolling hills and vast vineyards, the region beckons you to unwind and rejuvenate even before you’ve sipped your first glass.

But what if you’re not quite in the mood for wine? No worries! This bountiful corner of the world delivers a wealth of choices for everyone, whether you’re a foodie, a wellness enthusiast, or simply seeking some R&R.

Here are our favourite things to do in the Hunter Valley for non-drinkers.

1. Take a chocolate tour of the Hunter Valley

Indulge in a chocolate exploration around the region, where you’ll soon see that this area holds almost as many sweet delights as it does fine wines.

chocolate display during the interactive chocoholic tour in the Hunter Valley — Sample an array of chocolates during the interactive Chocoholic Tour.

For those with a seriously sweet tooth, jump aboard the guided Chocoholic Tour , which whisks you away to the most decadent boutique shops in style, all aboard a luxurious Mercedes. If you’re more of a self-guided tourist, check out our must-do on the chocolate and cheese trail.

artisan chocolate products on display at Cocoa Nib, Pokolbin in the Hunter Valley — Try these handcrafted chocolates at Cocoa Nib. (Image: Destination NSW)

2. Smell the cheeses at the Hunter Valley Smelly Cheese Shop

If cheese is your passion, you can’t go past the Hunter Valley Smelly Cheese Shop , a quirky store brimming with the region’s most extensive cheese selection. Here, you can stock up and adorn your platter with an array of the finest blues, cheddar, and hard and soft varieties offering rich, buttery indulgence.

a look inside the Hunter Valley Smelly Cheese Shop with an array of cheese on display — Take your pick from the extensive range at the Hunter Valley Smelly Cheese Shop. (Image: Destination NSW)

Complement your cheeses with exquisite, cured meats, olives, pates, and delectable sweets. Such is the shop’s popularity that they even opened a second location just down the road.

a cheeseboard at the Hunter Valley Smelly Cheese Shop — Indulge in a cheese platter at the Hunter Valley Smelly Cheese Shop. (Image: Destination NSW)

Address: The original Smelly Deli is at Shop 3, Pokolbin Village, 2188 Broke Road, Pokolbin. The second outlet is within Roche Estate Complex, 2144 Broke Road, Pokolbin.

3. Indulge in a Hunter Valley spa session

While you’ll find many sensational spas in the region, few can match the sheer, simple luxury of Elysia Retreat , Australia’s largest retreat centre offering an array of wellness treatments to tickle your fancy.

an aerial view of Elysia Retreat, Hunter Valley — Elysia Retreat from above.

Picture an à la carte menu of massages, rejuvenating facials, and transformative treatments like the Crystal Chakra Balance and Hawaiian Tranquillity Ritual.

a woman lying on her back face down while having a massage at Elysia Retreat — Select from a range of treatments on offer.

Their signature treatment, Watsu, is a unique, water-based body session in a secluded heated pool – inviting participants to deeply relax the spine in ways not possible on land. Whether you drop in for a single treatment or decide to stay the weekend, one thing’s for sure – you won’t want to leave.

people doing yoga at Elysia Retreat — Join a wellness session at Elysia Retreat.

Address: 165 Thompson Road, Pokolbin

4. Revel in a romantic meal with verdant views at Bistro Molines

Though there’s certainly a plethora of fine food establishments in the area, ask the Hunter Valley’s own, and they’ll swiftly recommend Bistro Molines as the region’s ultimate romantic dining spot.

people dining at Bistro Molines — Be at one with nature when you dine at Bistro Molines. (Image: Destination NSW)

Perched upon a hillside adorned with rose-covered vines, this charming restaurant is masterfully overseen by Robert Molines, a beloved French expat who has called the region home since 1973.

With a string of accolades and awards, Bistro Molines seamlessly melds exquisite cuisine with a quaint cottage setting, set against the most lush and scenic backdrop – an idyllic choice for an intimate lunch or dinner.

Address: 749 Mount View Road, Mount View

5. Explore the great outdoors, Hunter Valley style

Hunter Valley Gardens is a natural wonderland, featuring meandering pathways spanning eight kilometres that guide you through 14 hectares of meticulously designed, thematic gardens, waterfalls, a serene lake, vibrant murals, and more – offering an ideal setting for serene contemplation and relaxation.

the scenic grounds of the Hunter Valley Gardens in Pokolbin — Take a peaceful stroll through the manicured Hunter Valley Gardens. (Image: Destination NSW)

If you find yourself in the region during the festive season, don’t miss the Christmas Lights Spectacular, a fun, family-friendly annual event.

the Oriental Garden beside a lake in Hunter Valley Gardens, Pokolbin — Sit in quiet contemplation at the Oriental Garden by the lake. (Image: Destination NSW)

Throughout the year, you’ll discover a plethora of joy-filled activities on offer that have nothing to do with wine, ensuring there’s something for everyone to enjoy.

visitors enjoying a thrilling ride at Hunter Valley Gardens, Pokolbin — There are plenty of fun activities to enjoy at Hunter Valley Gardens. (Image: Destination NSW)

6. Shop and sip at Worn Out Wares

Worn Out Wares , a vibrant cafe/store, fuses worlds of blooms, coffee, delectable fare, and an artfully selected array of gifts and goodies catering to all. Whether you’re a flower aficionado, coffee lover, or home styling enthusiast, this is your go-to destination to marvel and delight.

homewares on display at the entrance of Worn Out Wares, Singleton — Find artisan items at Worn Out Wares. (Image: Nikki To)

While this family-run establishment has remained a steadfast presence in Singleton for nearly two decades, it has gracefully adapted to the times, now offering turmeric lattes and vegan bowls alongside bacon and egg rolls and house scones smothered in cream and strawberry jam. One of the must-try cafes in the Hunter Valley.

two people sitting inside a cafe at Worn Out Wares, Singleton — Sit down for coffee at the cafe. (Image: Nikki To)

Address: 41-43 George St, Singleton

7. Enjoy a classic pub meal at The Valley Brewhouse

Just because you’re not drinking, doesn’t mean you can’t savour some delicious pub grub. At The Valley Brewhouse , you can relish classic pub meals, live music and more in a traditional Aussie pub atmosphere – complete with a quintessential beer garden.

the outdoor seating of Valley Brewhouse — Dine al fresco at The Valley Brewhouse.

Nestled within the historic brick beehive kilns of the former Potters Hotel at the gateway of the Hunter, The Valley Brewhouse emerges as a hub for craft brewers and distillers, and, with something for everyone, is perfect for a relaxed group catch-up.

drinks at The Valley Brewhouse — Order a tasting paddle at the Valley Brewhouse.

Address: Wine Country Drive, Nulkaba

8. Explore a world of experiences at Hope Estate

Hope Estate offers an abundance of options to delight in. From its functions restaurant and inviting cellar door to the cute and charming Wombat Cottage for those who prefer to stay put, there’s something for everyone. The estate boasts Australia’s largest purpose-built outdoor amphitheatre, gracing its stage with renowned talents during concert season, and it keeps the excitement alive year-round with a variety of events, including the much-loved annual gin and jazz festival.

Young people enjoying at Hope Estate — Time your visit with a concert at Hope Estate. (Image: Destination NSW)

Address: 2213 Broke Road, Pokolbin

9. Discover the pleasure of non-alcoholic wine

Keen to savour the essence of the Hunter Valley’s grapes without the hangover? Many wineries now extend their offerings to include non-alcoholic selections.

bottles of wine on display at Tempus Two — Tempus Wines is one of a handful of cellar doors offering non-alcoholic wine tastings. (Image: Chris Elfes)

Tamburlaine Organic Wines presents a top-tier assortment of alcohol-free whites and reds, McGuigan Wines boasts an array of full-flavoured options (including a lovely bubbly), Tempus Wines entices with a simple selection of alcohol-free whites, and Wine House Hunter Valley offers delightful, refined (and relatively healthy) sparkling teas. You can explore all these cellar doors in Pokolbin.

wine display inside the cellar door at Lisa McGuigan Wines, Pokolbin in the Hunter Valley — Order a glass of alcohol-free bubbly at Lisa McGuigan Wines. (Image: Destination NSW)

10. Pamper with a ‘Picnic in the sky’

Embark on a secluded adventure with your special someone and Hunter Valley Helicopters , soaring high above the breathtaking views.

a couple enjoys a helicopter flight over the Hunter Valley with Hunter Valley Helicopters, Pokolbin, Hunter Valley — Take your Hunter Valley experience to new heights. (Image: Destination NSW)

You’ll be whisked away to a unique spot accessible only by helicopter (and professional rock climbers) to relish a gourmet picnic for two in an exclusive location amidst the mountains.

an aerial view of the scenic vineyards surrounding the Hunter Valley region — Appreciate the Hunter Valley from above. (Image: Destination NSW)

Your journey continues with a private tour of the Kawal Rock Distillery , a stopover that will appeal to gin enthusiasts and non-drinkers alike. While this experience technically features a bottle of wine, simply request a non-alcoholic alternative when making your booking.

inside the cellar door at Kawal Rock Distillery — Pay a visit to Kawal Rock Distillery.

If you’re in the mood for a different (or more budget-friendly) high-flying adventure, you’ll discover myriad options with Hunter Valley Helicopters and Aero Logistics Helicopters .

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

10 things to do in the Hunter Valley for non-drinkers