10 of the best things to do on Lord Howe Island

hero media
From exploring misty peaks and underwater worlds to beach-hopping and fish-feeding, Lord Howe Island is a paradise for the adventurer and the nonchalant alike.

Cast off from the New South Wales coast and voluntarily maroon yourself on a glittering island paradise. Lord Howe’s pristine waters backdropped by looming mountains somehow conjure the intoxicating feeling that you’ve stumbled upon a truly lost world. Ancient and entirely untethered from the everyday, the best things to do on Lord Howe Island range from plunging into gemstone waters and communing with native species.

Slip into the underwater metropolis of the world’s southernmost coral reef to watch its high-vis beauty or scale moody Mount Gower to wander an enchantingly mist-draped forest. Whether you love to slow it right down or wind things up with a heart-pounding adventure, these are the must-do activities to enjoy before unwinding in your tropical accommodation.

Golden sunsets, tropical plates and beaches that look too perfect to be real – Lord Howe Island is paradise served fresh.

Best time to go to Lord Howe Island

cycling on Lord Howe Island
Explore this lush island on two wheels. (Image: Tourism Australia)

The easy answer is that there’s no perfect time to go to Lord Howe, as it’s perennially perfect. But while the temperature is ‘pleasant’ year-round, if you like it on the warmer side, you might opt for summer with average temperatures of 25 degrees. The most popular time to visit, however, is between September and May. Winter, on the other hand, is quieter and you’ll still enjoy plenty of warm and sunny days with a minimum of 12–14 degrees and a water temp that hovers around 18-degrees.

How to get to Lord Howe Island

scenic views of Lord Howe Island at sunrise
The ‘Galapagos of the South’ is rich with unique flora and fauna. (Image: tom-archer.com)

Although Lord Howe Island seems to occupy a space somewhere in the vicinity of paradise, it’s actually in NSW. Just 700 kilometres northeast of Sydney on the same latitude as Port Macquarie.

To get there, you’ll need to fly either from Sydney with QantasLink or with a charter through Eastern Air Services from the Gold Coast, Newcastle and Port Macquarie.

Things to do on Lord Howe Island

1. Experience one of the best day hikes in the world

sun rises over Lord Howe Island
Hike at sunrise to see spectacular island views. (Image: tom-archer.com)

The first thing you’ll notice as you fly into Lord Howe is the looming, Jurassic-looking Mt Gower. Often adorned with a foggy halo, this 875-metre sentinel dominates the island from almost every vantage.

It beckons adventurers to its fern-festooned top where a misty forest rewards hikers with glimpses of endemic woodhens and views of the surrounding waters that dazzle like polished gems.

Though ranked one of the best day hikes in the world, as a physically demanding, challenging grade 5 hike over tricky terrain, those considering climbing to Mount Gower’s summit should do so only with one of the island’s licensed guides, including Sea to Summit Expeditions guide, Jack Shick. As Lord Howe’s most experienced mountain guide, with over 2400 trips to the summit under his belt, Jack has taken walkers up the mountain regularly for over 30 years.

2. Spy Native Birdlife

a white tern resting on a tree branch, Lord Howe Island
Keep an eye out for some of the world’s rarest birds on Lord Howe Island. (Image: Destination NSW)

Seasoned twitchers will already be aware of the rich bird-watching opportunities on Lord Howe. With 14 species choosing to nest here come the breeding season, give your binoculars a spit and polish in anticipation of spotting a red-tailed tropicbird, muttonbird, and the star-attraction, one of the world’s rarest birds, the providence petrel. This seabird is so predator-free that its curiosity makes it a fascinating attraction. At dusk, if you call to the sky of circling petrels, you may be able to divert one from its flight to pop down and get a better look at you.

3. Explore Beneath the Sea

scuba diving beneath Lord Howe Island
Discover over 60 world-class dive sites beneath Lord Howe Island. (Image: Jordan Robins)

No matter whether you’re an accredited diver or prefer to snorkel, you’ll have plenty of underwater colour to ogle at this declared state marine park with 500 species of fish and 90 coral species. As you glide through the pristine waters, you’ll easily spot the high-vis kaleidoscope beneath the surface.

Perfect for kids and novice snorkellers, the calm lagoon is protected by the world’s most southern coral reef, while for divers, there are 60 sites to explore, most within a 20-minute boat ride. Keep a goggled eye out for rare and endemic species, including Spanish dancers, double header wrasse and the Ballina angelfish.

Prefer something a little more adrenaline pumping? With waters surrounding Lord Howe Island being the only place in Australia where you can view Galapagos Whaler sharks, it’s now possible to get up close by booking a Galapagos Shark experience with Dive Lord Howe or Reef n’ Beyond . These guided tours will not only provide you with fascinating facts about the majestic creatures, but also teach you how to swim safely with them.

And with freediving becoming ever more popular, Liv For the Sea is a great new way to dip your toes into this exhilarating underwater experience. From freediving training courses to day trips and private charters, founder Liv Rose will introduce you to the best underwater locations in just one breath. The season runs from November to May when visibility is at its peak.

4. Bask in some beach time

Mount Gower and Mount Lidgbird as seen from Blinky Beach, Lord Howe Island
Take in views of Mount Gower and Mount Lidgbird at Blinky Beach. (Image: tom-archer.com)

If a good book beckons – this is a holiday after all – unfurl your towel and pop your beach brolly for a sun-soaked session on the sand.

Whether it’s swimming in the lagoon, surfing at Blinky Beach, or spotting turtles and exploring the seclusion of Old Settlement, you’ll find the right stretch of shore to suit your vibe.

Hungry for more? As well as being the best spot for snorkelling on the island, Ned’s Beach is where you’ll find the friendliest fish in the country. You need only wade into the glittering waters here before you’re immediately swarmed by fish, mouths agape and waiting for you to deliver dinner.

The mullet, wrasse, garfish and silver drummers, among others, will nibble right out of your hand, making it a wildly thrilling experience for all ages. Grab a handful of approved fish food from the dispenser on the beach and swim in to wait on these finned diners. You can also hire snorkel gear from the beach, simply leave your money in the honesty box.

5. Quench your island thirst

filling a glass with tap beer at Lord Howe Island Brewery
Lord Howe Island Brewery pours experimental brews made from unique foraged finds. (Image: Heidi Morris)

One of the most popular watering holes for locals, Lord Howe Island Brewery has special permission by the Permanent Park Preserve to scour the UNESCO World Heritage-listed Island for unique ingredients to pop in their hops. The brewers then send these foraged finds off for testing before fermenting them to create experimental flavours. Often host to live music and events, Lord Howe Island Brewery provides a shady spot to taste the effervescence of their efforts while snacking on pizza, fresh from their woodfired oven.

Gin more your thing? Get down to Lord Howe Island distilling Co for a behind-the-scenes look to learn about at how the island’s first distillery produces its award-winning small batch gins. Made using wild and endemic botanicals found on the island, gin from the distillery’s range can be sampled during a guided tasting session with co-founder, Anthony Riddle, including those such as Wild Lemon and Hibiscus, Mountain Rose, and Reef Gin.

6. Check out Balls Pyramid

a bird flying above the Balls Pyramid on Lord Howe Island
Balls Pyramid stands 551 metres high. (Image: Destination NSW/Eugene Tan)

As far as rock formations go, Balls Pyramid is fairly spectacular on account of it being the tallest sea stack on the planet at 551 metres high. Jutting out like a giant spearhead 23 kilometres southeast of the island, you can spot the stack from lofty vantages around the island, but it’s well worth taking a boat charter to get face-to-rockface with it.

It also happens to be one of Australia’s best scuba diving sites with its basalt walls plunging to the depths below and providing shelter for all manner of sea life from turtles to dolphins and marlin. And for those who love fishing, while the marine park surrounding Lord Howe Island is off limits for commercial fishing, Ball’s Pyramid is one of the best spots offshore for recreational anglers to hook kingfish, tuna, and wahoo, with several chartered boat operators available to take you there.

7. Transform on a wellness retreat

a woman doing some yoga on Lord Howe Island
Find Zen on a meditative retreat with Lord Howe Yoga. (Image: Emily Spirling)

Nirvana gets a little closer when you’re staying on tranquil Lord Howe, but you can shorten the distance between you and your contentment goals further with a yoga and wellness retreat. Karma Being ’s five-night retreat that packages up daily yoga, meditation and breathwork, as well as most meals, a snorkel tour and transfers, among other inclusions. If you’d rather not commit to a full five days, join a casual class with Lord Howe Yoga where local instructor Nikki Belliveau will guide you through an outdoor session by the lagoon. Nikki also hosts workshops and a regular 1-day wellness retreat.

8.  Picnic like a pro

Believe it or not, one of the best things to do on Lord Howe is going for a picnic. Islanders love it so much there are dedicated picnic areas and BBQ facilities dotted all around the island.

You could pack your own, but if you want to experience a true taste of Lord Howe, why not let an award-winning local picnic operator do it for you? Taking out Gold for Excellence in Food Tourism at the NSW Tourism Awards in 2023, and Silver for Excellence in Food Tourism at the 2024 Australian Tourism Awards, Love Lord Howe ’s Couples or Small Group Picnics set up includes a low table, cushions, crockery, cutlery, glassware and a delicious grazing platter. Setting up in the best location on the day, there’s also the option to add champagne, wine and soft drinks.

9. Walk on the wildside

hikers taking the cliffside walk up Mount Gower, Lord Howe Island
Conquer the cliffside trail up Mount Gower. (Image: Tourism Australia)

While Mount Gower is the beast to conquer, Lord Howe Island’s other beautiful peaks, trails and beaches also deserve your attention. Take a guided tour with Lord Howe Island’s newest walking tour operator, Wildside Walks . With a background in environmental restoration and conservation, founder Jae De Clouett offers informative full and half-day tours to some of the island’s best and lesser-known gems, including Valley of the Shadows, Goat House Cave, Northern Hills, and Wildside Walks’ latest offering, Mount Gower Saddle Trek.

Alternatively, wander the island yourself. See here for the best walks on Lord Howe.

10. Take to the dark skies

Did you know Lord Howe is one of Australia’s best stargazing destinations? This year, the island will celebrate its dark sky status with the introduction of Dark Sky Festival . The inaugural event, planned to take place this year, from April 26 to May 1 will include events such as expert-led stargazing and astrophotography workshops, a Dark Dining experience, a nocturnal wildlife walk with a local naturalist, panel discussion Science Talks, a Stargazing Yoga and Wellbeing Experience, and Dancing Under the Stars.

Now read our guide to everything Lord Howe Island.

Originally written by Lara Picone with updates by Bonita Grima

Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
See all articles
hero media

Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.