8 of the best Lord Howe Island accommodations for island bliss

Bonita Grima Bonita Grima
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Whether you’re wanting an all-inclusive luxury resort, self-catering apartments, or an island-style hideaway, there’s a variety of accommodation options to choose from on Lord Howe Island.

Measuring just 11 kilometres long and around 2.8 kilometres at its widest point, and with visitor numbers restricted to just 400 people at any one time, you might think Lord Howe Island doesn’t have much to offer in terms of accommodation.

The good news is that there’s a range of places to stay during a visit to this UNESCO World Heritage-listed destination, with most offering airport transfers, restaurant pick-ups, and wi-fi.

Here are some of the best Lord Howe Island accommodations to enjoy in between exploring the island.

1. The Cabin

a woman relaxing in a tub at The Cabin, Lord Howe Island accommodation
Spend a glorious day relaxing in a luxurious bath. (Image: Chelsea Holden)

Built with love by 6th generation Lord Howe Islander, Jess Owens and partner, Cameron, The Cabin is Lord Howe Island’s newest accommodation offering and its first fully off-grid retreat, set on five acres of untouched bushland, tucked away behind the family home and farm.

Getting back to nature doesn’t have to mean roughing it either, with The Cabin providing unlimited wi-fi, a luxury indoor bathtub, premium toiletries, plush bedding and furniture, and a welcome hamper packed with gourmet produce – think freshly laid eggs, baked sourdough, organic wines, and honey straight from the hive.

Perfect for couples, solo travellers, and outdoor enthusiasts, guests will love The Cabin’s outdoor rainwater shower, firepit, complimentary bikes, and private bush track leading to a secluded beach with use of kayaks included.

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2. Pinetrees Lodge

the Pinetrees Lodge nestled among tall pine trees, Lord Howe Island accommodation
This all-inclusive style lodge is surrounded by pines. (Image: Pinetrees Lodge)

A long-time favourite on Lord Howe Island, Pinetrees Lodge never gets old. As one of the longest-running family businesses in Australia, the lodge rests on land that’s been occupied by the family since their arrival on the island in 1848.

With a small collection of stylish rooms, suites and cottages, accommodation at Pinetrees Lodge has been regularly updated to provide guests with an elegant and comfortable stay.

Though you won’t find wi-fi and TV here (they’re intentionally excluded), there are endless nature-based and social activities to keep you occupied in this all-inclusive style lodge, with offerings that include shared facilities, yoga, guided tours, and culinary packages.

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3. Ocean View Apartments

the interior of Ocean View Apartments, Lord Howe Island accommodation
The self-catered units are complete with a kitchen and access to a games room. (Image: Ocean View Apartments)

An oldie but a goodie, Ocean View Apartments is one of Lord Howe Island’s original accommodation offerings. With 120 years’ worth of history, the apartments are conveniently located near the centre of town and the island’s main swimming spot, Lagoon Beach.

With their self-catered style, the units come complete with bedding, towels and cooking utensils, plus access to a games room, and the only full-size swimming pool on the island, that’s recently been renovated. Also included in a stay, is the use of outdoor equipment like paddleboards and snorkel gear from Ocean View’s boat house located at the lagoon foreshore.

Another feather in the property’s cap is the recent addition of its on-site restaurant, Driftwood. Specialising in Asian fusion, Driftwood Bar and Restaurant is a local favourite, as is Ocean View Apartments’ new coffee bar which operates daily from 7am-9am.

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4. Bowker Beach House

the Bowker Beach House within a forest, Lord Howe Island accommodation
Stay in a contemporary one-bedroom beach house in the forest. (Image: Bowker Beach House)

If you want somewhere all for yourself, Bowker Beach House is for you. Hidden away amongst native forest, yet centrally located, this contemporary one-bedroom beach house with its Instagram aesthetic comes with wrap-around timber decking, plus all mod cons and comforts like heated towel rails, coffee machine, Bose Bluetooth speakers, and fast wi-fi.

Perfect for lovers of indoors and outdoors, Bowker Beach House has an extensive library, boardgames, and selection of movies on a streaming service, plus it’s equipped with complimentary paddleboards, yoga mats and bicycles.

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5. Lagoon Landing

a beach-style bungalow at Lagoon Landing, Lord Howe Island accommodation
Each bungalow is designed in earthy tones with bleached timbers. (Image: lordhoweisland.info)

Though Lagoon Landing isn’t new, the two one-bedroom beach-style bungalows located near the central lagoon have undergone a refresh recently when current owners, Kylie and Rahnie Owens took over the business a few years ago.

Having spent their childhood living here, the Owens sisters have a nostalgic connection to the property, while their modern touches to the self-catered style cottages include cosy beach-chic style furniture, decorations and linens.

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6. Capella Lodge

Lord Howe Island accommodation
Take in views of Mounts Gower and Lidgebird from your luxe suite. (Image: Capella Lodge)

One of five Bailie Lodges within Australia and nine throughout the world, Capella Lodge is Lord Howe Island’s most premium resort, with its enviable position near the base of the island’s iconic twin peaks.

Consisting of 9 barefoot luxury suites connected to the main pavilion via boarded walkways and lush garden areas, guests can enjoy spectacular views of the coral reef plus Mounts Gower and Lidgebird from their accommodation, with some suites equipped with private hot tubs and plunge pools. There is also an onsite spa.

Inclusions here comprise of gourmet breakfast, in-suite bar, sunset drinks and canapes, an open bar from 6pm, and dinner matched with premium wines in the resort’s restaurant.

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7. Island House

the interior of Island House, Lord Howe Island accommodation
Each pavilion-style house is nestled among Banyan trees and Kentia palms. (Image: Anson Smart)

One of Lord Howe Island’s most recent accommodation options and certainly its most exclusive, is Island House. Comprised of two separate architecturally designed houses filled with museum-quality art, Danish mid-century furniture, high-fidelity sound systems, and kitchen full of produce grown on-site plus imported artisanal goods. Island House is set upon spacious grounds amid a forest of Kentia palms and old banyan trees.

Specialising in curated packages, Island House offers your own private chef and on-site manager to plan your island itinerary perfectly. Additions include a transit room for use as a flexible space and an adventure room stocked with high-quality outdoor adventure equipment. Best suited for whole-site bookings.

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8. Arajilla Retreat

With a collection of 12 luxurious suites amid lush surrounds, ranging from its 1-bedroom Kentia Suite to its 2-bedroom, 2-bathroom Blue Peter Beach House, Arajilla Retreat is located on the sheltered northern end of the island, behind Old Settlement Beach.

The resort continues to be one of the island’s most popular high-end stays, with its packages including gourmet breakfast, light lunch, drinks and canapes in the resort’s bar lounge, plus a 3-course dinner in the restaurant. With its menu changing daily, Arajilla’s dedicated chefs prepare meals with organic produce from the resort’s kitchen garden, fresh island seafood, plus a selection of quality produce from the mainland. Complimentary bicycles and snorkel gear are also included for exploring the island further.

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Bonita Grima
Bonita Grima is a freelance travel writer with a background in television and radio production. With a passion for immersive storytelling, Bonita believes travel has the power to challenge, inspire and educate us, and encourage empathy by providing a window into the worlds of others. Based in Margaret River, when not working on a story, you’ll find her at the beach, on a trail, drinking great coffee, discovering what’s new around town, or simply dreaming up the next adventure!
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.