11 of the best Lord Howe Island restaurants and cafes

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From informal outdoor eating to the finest of island dining, Lord Howe Island has a variety of offerings to satisfy every craving.

Not taking up too much space on the map, the remote UNESCO World Heritage-listed paradise that is Lord Howe Island might not have a huge number of eating establishments to choose from, but what it lacks in quantity it certainly makes up for in the quality and diversity of its fare.

Here’s a list of the best – from pop-up gourmet picnics to Lord Howe Island restaurants and cafes to keep you fueled in between activities.

The Shortlist

Best fine dining – Capella Restaurant
Best casual eats – Lord Howe Island Brewery
Best outdoor – Benny’s Fish Truck
Best date spot – The Crooked Post

1. Capella Restaurant

views of Mounts Gower and Lidgbird at Capella Restaurant, Lord Howe Island
Enjoy relaxed dining with superb views of Mounts Gower and Lidgbird. (Image: Capella Lodge)

If you like your fine dining paired with premium views, the choice must be Capella Restaurant housed within Capella Lodge – though you’ll need to be a guest at the luxury resort to dine at its restaurant. While drinking in superb views of Mounts Gower and Lidgbird, you’ll dine on exquisite dishes from a menu that changes daily. Curated by Capella’s executive chef Dennis Tierney, expect starters like watermelon salad served with pistachio, pomegranate, rosewater, labneh and nasturtium; mains such as local kingfish with gai lan, green chilli with yuzu emulsion and salmon roe; and deserts like chocolate, caramel and peanut wrapped in a parcel of puffed rice.

  • Cuisine: Modern Australian
  • Average price: $$$$ – $$$$$
  • Atmosphere: Relaxed elegance
  • Review: 5/5
  • Location: Capella Lodge, Lagoon Road

2. Anchorage

alfresco dining at Anchorage, Lord Howe Island
Anchorage is a popular option for casual dining near Lagoon Beach. (Image: Supplied)

This restaurant’s style is elegant casual, and the food reflects this as well, with executive chef David Chlumsky having worked at some of Sydney’s finest dining institutions such as Otto, Quay and Longrain.

Expect modern Australian cuisine, complemented by plenty of locally caught fish and locally grown fruits and vegetables, plus artisan sourdough, Turkish bread, pies, cakes and pastries, all baked on site daily. Open from your morning flat white and avocado on toast through to your post-dinner lemon cheesecake and digestif, this restaurant located just a few steps from the golden shores of Lagoon Beach, hits the mark for every meal, seven days a week. A perennially popular option on the island, it’s best to book ahead at Anchorage for dinner.

  • Cuisine: Modern Australian
  • Average price: $$
  • Atmosphere: Casual
  • Review: 4/5
  • Location: The Anchorage, Ned’s Beach Road

3. The Crooked Post

ocean views through the pines from the veranda of The Crooked Post, Lord Howe Island
Nab a table for intimate and relaxed beachside dining. (Image: The Crooked Post)

If you’re looking for somewhere special to take your significant other or to meet others in a fun, modern small bar setting, The Crooked Post Bar is the perfect place. With ocean views through the pines from the veranda of the beautifully preserved historic house in which it is set, this small contemporary bar offers live music, island-inspired cocktails and delicious bites including pizzas and mezze plates. Open daily for lunch while dinner is served on Sunday and Monday nights.

  • Cuisine: Modern Australian
  • Average price: $$ – $$$
  • Atmosphere: Intimate, relaxed
  • Location: The Crooked Post, Ned’s Beach Road

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4. Lord Howe Island Brewery

friends enjoying drinks at outdoor tables, Lord Howe Island Brewery
Find a breezy spot at one of the picnic tables. (Image: Heidi Morris)

If there’s any food and beverage that tastes better outdoors, it’s got to be wood-fired pizza, and beer. Lord Howe Island Brewery does them perfectly, often adding some live music into the mix. Lagers and pale ales are brewed onsite using island botanicals, while ingredients for the pizza toppings are plucked from the brewery’s glasshouse. Ever popular with a local crowd and tucked down a dirt track among the Kentia palms, this is the spot to plonk yourself down at a table in the afternoon and soak up island vibes.

  • Cuisine: Modern Australian
  • Average price: $$
  • Atmosphere: Casual
  • Review: 4/5
  • Location: Lord Howe Island Brewery

5. Love Lord Howe

a beachside picnic by Love Lord Howe
Indulge in a gourmet beachside picnic. (Image: Love Lord Howe)

Seeing as you’re visiting one of the world’s most beautiful UNESCO World Heritage-listed islands, it’s worth considering eating outdoors to make the most of Lord Howe’s natural surrounds.

While not a brick-and-mortar establishment, Love Lord Howe can set the perfect scene with their award-winning picnic pop-ups. Whether it’s at a secluded beach or beneath the pines, founder Danielle will choose the best location on the day, dictated by the weather conditions. With low picnic table, cushions, blankets, cutlery, crockery and gourmet platter and drinks, everything is ready and waiting for you to just turn up and enjoy. And the best thing is there’s no packing up afterwards.

  • Cuisine: Modern Australian
  • Average price: $$$$
  • Atmosphere: Casual
  • Location: Location TBA on the day

6. Thompsons General Store

Going strong since 1925, this general store purveys all the everyday essentials you might need, as well as a few extras, from souvenirs and fishing supplies to fresh bread and fruit. But it’s the takeaway service that has visitors rapt with its specialty coffee and gourmet rolls, a popular choice. While there are options for veggies, you’ll also find prawn burgers, chicken burgers, and the classic beef, beetroot and egg. Add on a cold beer and hot chips and eat your lunch under the shade of the palm trees outside, watching the world go by. If burgers aren’t your thing, then opt for the fish and chips, sandwiches or ready-to-go salads instead.

  • Cuisine: Takeaway
  • Average price: $
  • Atmosphere: Casual
  • Location: Thompson’s Store, Ned’s Beach Road

7. Arajilla Restaurant

a plate of food at Arajilla Restaurant, Lord Howe Island
Arajilla Restaurant serves a seasonal menu with locally sourced and pasture-fed meats. (Image: Destination NSW)

Like Capella Lodge’s Restaurant, Arajilla Restaurant has a seasonal menu that changes daily, and you’ll also need to be a staying guest at the resort to eat at this fine dining restaurant.

Arajilla boasts its own kitchen garden, which supplies the restaurant with organic veggies and herbs, while line-caught fish are brought in fresh from the island’s waters.

Artisan cheeses and pasture-fed meats are sourced from the mainland. And the experienced in-house chefs bake their own bread. As a result, the artfully plated dishes sing with freshness and vibrancy. Dinner might include lamb breast terrine with feta ravioli, crispy fried capers and romesco sauce for starters, sesame-crusted kingfish with a baby corn and miso broth for main, and a tonka bean bavarois for dessert. But even breakfast is a cut above (think miso-cured trout corn fritters with Japanese mustard greens, yuzu dressing and a poached egg). Moreover, the kitchen can accommodate all kinds of diners with dietaries, from vegans to celiacs.

  • Cuisine: Modern Australian
  • Average price: $$$$
  • Atmosphere: Relaxed elegance
  • Location: Arajilla Retreat, Old Settlement Beach

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8. Driftwood Bar and Restaurant

steamed local flame snapper at Driftwood Bar and Restaurant, Lord Howe Island
This steamed local Flame Snapper is a specialty at Driftwood Bar and Restaurant.

Driftwood Bar and Restaurant might have only opened a few years ago but it’s quickly become a local favourite with its delicious food, intimate feel, warm local service and wonderfully nostalgic island decor and memorabilia. The restaurant located at Ocean View Apartments specialises in Asian inspired dishes with a focus on locally caught fish and seafood. The wahoo ceviche with chilli, lime, coconut and tobiko, and coconut fish curry is especially good, mopped up with some freshly fried roti.

  • Cuisine: Asian fusion
  • Average price: $$$
  • Atmosphere: Intimate, relaxed
  • Review: 4/5
  • Location: Ocean View Apartments, 1 Ocean View Drive

9. Benny’s Fish Truck

fish and chips at Benny’s Fish Truck, Lord Howe Island
Find the best fish and chips on the island at Benny’s Fish Truck. (Image: Supplied)

While not a restaurant as such, Benny’s Fish Truck is reputed to serve the best fish and chips in Australia, and is where you’ll find some of the tastiest and freshest seafood on the island. Often parked in front of the jetty near the centre of town, stroll down as the sun begins to set and take a seat on the grassed area like the locals do to enjoy the likes of kingfish sashimi, sesame-crusted yellowfin tuna or the good old, battered catch of the day.

  • Cuisine: Takeaway
  • Average price: $
  • Atmosphere: Casual
  • Review: 5/5
  • Location: Jetty, Ocean View Drive or TBA

10. Coral Cafe

the lush exterior of Coral Cafe, Lord Howe Island
Coral Cafe is tucked into a lush space within the Lord Howe Island Museum. (Image: Supplied)

You need to time it right at Coral Cafe. While the restaurant housed within the Lord Howe Island Museum is open daily for breakfast and lunch, it’s only open for dinner three nights a week.

This cosy and reasonably priced cafe has simple yet hearty breakfast and lunch options (think egg and bacon rolls, milkshakes, hamburgers, sandwiches, wraps and cakes).

Come dusk, a more sophisticated offering takes hold: dine on prawn and chilli linguine, grilled local kingfish, as well as the occasional Malaysian special.

  • Cuisine: Australian
  • Average price: $-$$
  • Atmosphere: Casual
  • Location: Lord Howe Island Museum and Visitor Centre, Middle Road

11. Lord Howe Island Bowling Club

There’s a limited menu at this Lord Howe institution, popular with locals and families, so choose your night wisely. Some nights pizzas are on special; some nights the chef spotlights the humble pie; and others still have a wider ranging traditional Aussie pub menu, plus a few more island-specific nods, such as grilled blue-eye trevalla, or kingfish sashimi. Similar to any kind of bowls club or RSL back on the mainland, this isn’t the place to go for glamour and haute cuisine: instead, come for a glass of wine, a good time and a hearty feed.

  • Cuisine: Classic Australian
  • Average price: $
  • Atmosphere: Casual
  • Location: Bowling Club, 1 Lagoon Rd

Originally written by Chloe Cann with updates by Bonita Grima

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.