The best breweries and distilleries in Byron Bay (and its surrounds)

For an afternoon sipping locally crafted brews, check out these top Byron Bay breweries and distilleries.

Sprawling across a richly fertile area from coast to hinterland and brimming with fresh produce and native ingredients, Byron Bay and her neighbouring shires have inspired a collection of passionate brewers and distillers. From The Tweed to Byron and winding down to Ballina, you can sip on beautifully made beers and spirits crafted to showcase the flavours of this sub-tropical region. Here, we’ve rounded up Byron’s best breweries and distilleries to pop on your drinks list.

1. Stone & Wood

sample beers for tasting at Stone & Wood — Stone & Wood offer approachable, balanced beers. (Image: Destination NSW)

Heading to the cavernous, 31-tank brewery in Byron’s industrial estate is always a precursor to good times. Find your seat inside or grab a table in the beer garden and work your way through Stone & Wood’s hoppy options with a tasting. If you’re a certified craft beer fan, book in for the 90-minute brewery tour that kicks off fine hospitably with a welcome beer. Food is by 100 Mile Table and if you’re not a drinker, there are non-alcoholic and kid-friendly beverages on offer, too.

Address: 100 Centennial Circuit, Byron Bay

Opening hours: Monday to Thursday: 10am-6pm; Friday: 10am-7pm; Saturday: 12pm-7pm; Sunday: 12pm-6pm

2. Common People Brewing Co.

an aerial shot of the deck at Common People Brewing Co. — Bond over beers on the deck. (Image: Common People Brewing Co.)

All people, common and not-so, are welcome to the Taproom to settle in for a session of Common People’s brews. While the kegs flow with beers, such as the Protesters IPA, El Sabro Hazy IPA and Moonless Midnight Stout, if you’d rather have a different sort of fermented beverage, there’s a well-considered wine list on offer. No matter your tipple, it can be enjoyed with a menu of beautifully blistered pizza and other wood-fired treats. There’s often live music or community events, so check the website to see what’s coming up.

Address: 9 Dudgeons Lane, Bangalow

Opening hours: Thursday to Saturday: 12pm-9pm; Sunday: 12pm-8pm

3. Wandana Brewing Co

the calypso sour beer with sliced passionfruit and toasted organic coconut at Wandana Brewing Co — Calypso sour beer with sliced passionfruit and toasted organic coconut at Wandana Brewing Co.

This industrial-estate-located brewery gazes out across the lush pastures of outer Mullumbimby. Festoon lighting, a shaded beer garden and regular live music, not to mention innovative and delicious beer, make Wandana an easy go-to for an afternoon session. The Wandana folk are big believers that music makes their beer taste better, so they have their yeast cells vibrating with round-the-clock tunes. See if you agree with the theory by embarking on a tasting paddle that may include the Mullum Madness IPA, Roadie Pale Ale or Upzy Hazy. Rotating food trucks and a kids’ playroom also add to Wandana’s laidback appeal.

Address: 20 Manns Road, Mullumbimby

Opening hours: Wednesday 1.30pm-6.30pm; Thursday to Saturday 12.30pm-8.30pm; Sunday 12.3pm-7.30pm.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

4. Seven Mile Brewing Co.

the exterior of Seven Mile Brewing Co. Byron Bay — Step into Seven Mile Brewing Co. to taste locally brewed beers.

No coastal town is complete without its own brewery and Ballina, 30 minutes south of Byron, is no exception. Named after one of the shire’s best-known beaches, Seven Mile Brewing Co. sits right by the Ballina-Byron Gateway Airport tempting travellers the moment they disembark from their aircraft. Pop in to partake in locally brewed effervescence with beers such as the Iron Peg Aussie Pale, American Pale Ale and Hard Ginger Beer. A roster of food trucks swing by from Friday to Saturday to serve beer-adjacent bites from burgers to tacos and pizza.

Address: 188–202 Southern Cross Drive

Opening hours: Thursday: 3pm-7p; Friday to Sunday: 12pm-6pm

5. Earth Beer Company

the Earth Beer Company exterior, Byron Bay — The cellar door is nestled within a rustic barn. (Image: @jayanta_visual)

Set in a rustic barn on an avocado farm just behind the Tweed Coast town of Kingscliff, Earth Beer Company produces deliciously refreshing beer and other fermented delights. Locally minded, you won’t find these brews too far from their home, but they’re definitely worth stocking up on while here. Try the Hemp Hazy Pale, Dark Moon Brown Ale and the Rising Sun Pale and don’t miss a sip of their seasonal specials, such as the Mango Weisse or Avocado Kolsch. Sit-ins at the brewery are often accompanied by food trucks and there’s always some cool merch on-hand to take away as a holiday memento.

Address: 592 Cudgen Road, Cudgen

Opening hours: Friday and Saturday 11am-8pm; Sunday 11am-7.30pm

6. Husk Farm Distillery

the front view of Husk Farm Distillery — Sign up for long lunches at the barn-like distillery. (Image: Sally/@salsinghphotography)

It all started when a sugar cane-farming family had the novel idea to make rum from their fresh cane juice, soon enough Husk Farm Distillery became a North Coast institution. Their farm-to-bottle ethos has caught the attention of spirit drinkers far and wide, and while it may have all started with rum, the family also now produce the incredible, violet-hued Ink Gin among other tipples. Book a spot on the lawn at the beautiful barn-like distillery for a sunny afternoon of cocktails and nibbles or grab a table for a long lunch. If you’re keen to nerd out on the nitty gritty of distilling, be sure to sign up for a tour that includes a welcome drink and tastings. Or catch one of the many events, from cocktail-making classes to paddock parties and stargazing. Being a 45-minute drive north of Byron, be sure to nominate a designated driver or arrange transport.

Address: 1152 Dulguigan Road, North Tumbulgum

Opening hours: Hours change seasonally, check the website for updated times.

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7. Cape Byron Distillery

botanicals on display at Cape Byron Distillery — Find high-quality gins infused with local botanicals. (Image: Destination NSW)

You’d be hard-pressed to find an Aussie gin-drinker who hasn’t heard of Brookies Gin. If you know, you know how, so why not go along to Cape Byron Distillery and see where and how this beloved spirit is made? Just 15 minutes from town, this Byron cellar door is set on a 95-acre property and lushly encroached upon by regenerated rainforest. Here you can sit on the balcony and sample not just their flagship gin, but also their Shirl the Pearl Gin, Turkish Delight Gin, Whisky and the sweet Mac. Liqueur made from, of course, macadamias. For the full experience, though, book in for a guided tasting, rainforest and gin tour or whisky tour.

Address: 80 St Helena Road, McLeods Shoot

Opening hours: Thursday to Sunday 10.45am-6pm

8. Lord Byron Distillery

This renewable, zero-waste alcoholic enterprise is a family affair began by Brian and Helen Restall. At Lord Byron what goes in the bottle is sourced from ingredients grown locally, even the pure water, which is collected from the family’s farm. Taste the provenance in their rum, gin, limoncello and other spirits when you swing by their Banksia Drive distillery. A visit may include a tour, cocktail masterclass or a session to distil your own gin.

Address: 4 Banksia Drive, Byron Bay

Opening hours: Tuesday to Saturday: 10am-5pm

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With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.

The best breweries and distilleries in Byron Bay (and its surrounds)

For an afternoon sipping locally crafted brews, check out these top Byron Bay breweries and distilleries.

1. Stone & Wood

2. Common People Brewing Co.

3. Wandana Brewing Co

4. Seven Mile Brewing Co.

5. Earth Beer Company

6. Husk Farm Distillery

7. Cape Byron Distillery

8. Lord Byron Distillery

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This surprising regional town is making its mark on the culinary world

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar

For an afternoon sipping locally crafted brews, check out these top Byron Bay breweries and distilleries.

1. Stone & Wood

2. Common People Brewing Co.

3. Wandana Brewing Co

AI Prompt

4. Seven Mile Brewing Co.

5. Earth Beer Company

6. Husk Farm Distillery

7. Cape Byron Distillery

8. Lord Byron Distillery

This NSW town is officially the wellness capital of Australia – here’s how to experience it

The Bonobo by Raes: Byron Bay’s newest boutique hotel is a design-led oasis

Byron Bay finally has the bougie floating bar it deserves

Byron Bay’s new multi-venue dining precinct is unlike anything else in town

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar