The best breweries and distilleries in Byron Bay (and its surrounds)

Lara Picone Lara Picone
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For an afternoon sipping locally crafted brews, check out these top Byron Bay breweries and distilleries.

Sprawling across a richly fertile area from coast to hinterland and brimming with fresh produce and native ingredients, Byron Bay and her neighbouring shires have inspired a collection of passionate brewers and distillers. From The Tweed to Byron and winding down to Ballina, you can sip on beautifully made beers and spirits crafted to showcase the flavours of this sub-tropical region. Here, we’ve rounded up Byron’s best breweries and distilleries to pop on your drinks list.

1. Stone & Wood

sample beers for tasting at Stone & Wood
Stone & Wood offer approachable, balanced beers. (Image: Destination NSW)

Heading to the cavernous, 31-tank brewery in Byron’s industrial estate is always a precursor to good times. Find your seat inside or grab a table in the beer garden and work your way through Stone & Wood’s hoppy options with a tasting. If you’re a certified craft beer fan, book in for the 90-minute brewery tour that kicks off fine hospitably with a welcome beer. Food is by 100 Mile Table and if you’re not a drinker, there are non-alcoholic and kid-friendly beverages on offer, too.

Address: 100 Centennial Circuit, Byron Bay

Opening hours: Monday to Thursday: 10am-6pm; Friday: 10am-7pm; Saturday: 12pm-7pm; Sunday: 12pm-6pm

2. Common People Brewing Co.

an aerial shot of the deck at Common People Brewing Co.
Bond over beers on the deck. (Image: Common People Brewing Co.)

All people, common and not-so, are welcome to the Taproom to settle in for a session of Common People’s brews. While the kegs flow with beers, such as the Protesters IPA, El Sabro Hazy IPA and Moonless Midnight Stout, if you’d rather have a different sort of fermented beverage, there’s a well-considered wine list on offer. No matter your tipple, it can be enjoyed with a menu of beautifully blistered pizza and other wood-fired treats. There’s often live music or community events, so check the website to see what’s coming up.

Address: 9 Dudgeons Lane, Bangalow

Opening hours: Thursday to Saturday: 12pm-9pm; Sunday: 12pm-8pm

3. Wandana Brewing Co

the calypso sour beer with sliced passionfruit and toasted organic coconut at Wandana Brewing Co
Calypso sour beer with sliced passionfruit and toasted organic coconut at Wandana Brewing Co.

This industrial-estate-located brewery gazes out across the lush pastures of outer Mullumbimby. Festoon lighting, a shaded beer garden and regular live music, not to mention innovative and delicious beer, make Wandana an easy go-to for an afternoon session. The Wandana folk are big believers that music makes their beer taste better, so they have their yeast cells vibrating with round-the-clock tunes. See if you agree with the theory by embarking on a tasting paddle that may include the Mullum Madness IPA, Roadie Pale Ale or Upzy Hazy. Rotating food trucks and a kids’ playroom also add to Wandana’s laidback appeal.

Address: 20 Manns Road, Mullumbimby

Opening hours: Wednesday 1.30pm-6.30pm; Thursday to Saturday 12.30pm-8.30pm; Sunday 12.3pm-7.30pm.

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4. Seven Mile Brewing Co.

the exterior of Seven Mile Brewing Co. Byron Bay
Step into Seven Mile Brewing Co. to taste locally brewed beers.

No coastal town is complete without its own brewery and Ballina, 30 minutes south of Byron, is no exception. Named after one of the shire’s best-known beaches, Seven Mile Brewing Co. sits right by the Ballina-Byron Gateway Airport tempting travellers the moment they disembark from their aircraft. Pop in to partake in locally brewed effervescence with beers such as the Iron Peg Aussie Pale, American Pale Ale and Hard Ginger Beer. A roster of food trucks swing by from Friday to Saturday to serve beer-adjacent bites from burgers to tacos and pizza.

Address: 188–202 Southern Cross Drive

Opening hours: Thursday: 3pm-7p; Friday to Sunday: 12pm-6pm

5. Earth Beer Company

the Earth Beer Company exterior, Byron Bay
The cellar door is nestled within a rustic barn. (Image: @jayanta_visual)

Set in a rustic barn on an avocado farm just behind the Tweed Coast town of Kingscliff, Earth Beer Company produces deliciously refreshing beer and other fermented delights. Locally minded, you won’t find these brews too far from their home, but they’re definitely worth stocking up on while here. Try the Hemp Hazy Pale, Dark Moon Brown Ale and the Rising Sun Pale and don’t miss a sip of their seasonal specials, such as the Mango Weisse or Avocado Kolsch. Sit-ins at the brewery are often accompanied by food trucks and there’s always some cool merch on-hand to take away as a holiday memento.

Address: 592 Cudgen Road, Cudgen

Opening hours: Friday and Saturday 11am-8pm; Sunday 11am-7.30pm

6. Husk Farm Distillery

the front view of Husk Farm Distillery
Sign up for long lunches at the barn-like distillery. (Image: Sally/@salsinghphotography)

It all started when a sugar cane-farming family had the novel idea to make rum from their fresh cane juice, soon enough Husk Farm Distillery became a North Coast institution. Their farm-to-bottle ethos has caught the attention of spirit drinkers far and wide, and while it may have all started with rum, the family also now produce the incredible, violet-hued Ink Gin among other tipples. Book a spot on the lawn at the beautiful barn-like distillery for a sunny afternoon of cocktails and nibbles or grab a table for a long lunch. If you’re keen to nerd out on the nitty gritty of distilling, be sure to sign up for a tour that includes a welcome drink and tastings. Or catch one of the many events, from cocktail-making classes to paddock parties and stargazing. Being a 45-minute drive north of Byron, be sure to nominate a designated driver or arrange transport.

Address: 1152 Dulguigan Road, North Tumbulgum

Opening hours: Hours change seasonally, check the website for updated times.

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7. Cape Byron Distillery

botanicals on display at Cape Byron Distillery
Find high-quality gins infused with local botanicals. (Image: Destination NSW)

You’d be hard-pressed to find an Aussie gin-drinker who hasn’t heard of Brookies Gin. If you know, you know how, so why not go along to Cape Byron Distillery and see where and how this beloved spirit is made? Just 15 minutes from town, this Byron cellar door is set on a 95-acre property and lushly encroached upon by regenerated rainforest. Here you can sit on the balcony and sample not just their flagship gin, but also their Shirl the Pearl Gin, Turkish Delight Gin, Whisky and the sweet Mac. Liqueur made from, of course, macadamias. For the full experience, though, book in for a guided tasting, rainforest and gin tour or whisky tour.

Address: 80 St Helena Road, McLeods Shoot

Opening hours: Thursday to Sunday 10.45am-6pm

8. Lord Byron Distillery

This renewable, zero-waste alcoholic enterprise is a family affair began by Brian and Helen Restall. At Lord Byron what goes in the bottle is sourced from ingredients grown locally, even the pure water, which is collected from the family’s farm. Taste the provenance in their rum, gin, limoncello and other spirits when you swing by their Banksia Drive distillery. A visit may include a tour, cocktail masterclass or a session to distil your own gin.

Address: 4 Banksia Drive, Byron Bay

Opening hours: Tuesday to Saturday: 10am-5pm

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Uncork and unwind: The Hunter Valley’s newest wellness escape

    Kate Bettes Kate Bettes
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    Who says a healthy holiday always has to mean meditative silence?

    Sitting on the balcony wrapped in a bathrobe, you warm your cold hands around a green tea as steam rises from the mug. The lorikeets haven’t come out yet, but the sunrise hot-air balloons have. Below, scrubby bushland gives way to rows of vines, where, in a few hours, the Hunter Valley’s cellar doors will begin pouring Semillon.

    You might have booked the new Avani Cypress Lakes for a reset – but that doesn’t mean retreating from everything around you. Here’s how the Hunter Valley’s new resort is doing wellness without shutting the world out.

    Location

    Medititation Hill at Avani Cypress Lakes Resort
    Take in 360-degree views from Meditation Hill.

    The brand-new Avani Cypress Lakes Resort is spread across 340 acres in Australia’s oldest wine-growing region. Rebranding in October 2026, it brings the former Oaks Cypress Lakes Resort and neighbouring Elysia Wellness Retreat together under the Avani name. It will also become Avani’s largest property in Australasia.

    A long lunch among the vines is a siren song, but it might be even more of a temptation to spend the whole holiday at the resort. If you’re eager for the whole picture as soon as you get there, start your stay with a tramp up Meditation Hill for 360-degree views across the land, before discovering the rest of the resort.

    Style and character

    one bedroom villa at Avani Cypress Lakes Resort
    Make use of a private balcony in each villa.

    Once you enter, be whisked (ever so gently) away to one of the resort’s 204 rooms and suites. Bedrooms come dressed in plush white linen, textured cushions and sleek upholstered headboards, with a palette that takes its cues from the outside, bringing in eucalyptus green and rich ochre that offset the creams, beiges and warm taupes.

    For those group getaways, choose from one-, two- or three-bedroom villas, each with a private balcony, separate living areas and kitchen facilities. The one- and two-bedroom villas come with kitchenettes, while the three-bedroomers have full kitchens for those planning to make themselves properly at home with Hunter Valley cheeses and local wine bottles, and the Premier Villa offers a serious upgrade.

    If a wellness retreat is already whispering your name between the gentle chimes of Tibetan bells, the Wellness Suites come with private balconies and put AvaniWell’s saunas, pools and day spa experiences right on the doorstep for the 16-plus crowd.

    It’s all part of the resort’s balance between switching off and being social when the mood strikes.

    AvaniWell

    AvaniWell is set to become Australia’s largest integrated resort wellness precinct. And with 26 treatment rooms and more than 50 day-spa treatments and therapies, there’s plenty to tempt you away from the golf green and into that fluffy spa robe.

    If the existing Elysia treatments are anything to go by, heated volcanic stones, gua sha face massages, Hawaiian Kahuna massages, Himalayan salt scrubs, remedial massages and even Watsu therapy are all on the menu. The Watsu takes place in a purpose-built magnesium pool heated to body temperature, where floats support you as a practitioner guides you through delicious stretches.

    But relaxation doesn’t run to a schedule. You can dip in for a single treatment or make a few days of it, with a year-round calendar of activities to pick and choose from. You can also make some moves on one of the eight Pilates reformers, relax in an infrared sauna or cool off in an outdoor cold-plunge pool or unwind in the magnesium pool.

    Beyond that, three pickleball courts and the golf course should tempt you out of your slippers.

    Dining

    Fusion Restaurant at AvaniWell Avani Cypress Lakes Resort
    Enjoy a nourishing meal at Fusion.

    Avani’s story began in Sri Lanka, so it’s perfect that it’s bringing a taste of the island to Australia’s fusion-loving food scene. Enter Chakraya, the resort’s Sri Lankan-inspired restaurant. From its warm timber tones to its flavours, this high-end dining spot takes its inspiration from the island’s traditions.

    After a night at Chakraya, move from warm and intimate to light and airy at Fusion restaurant. The interiors are as fresh as the food, with nourishing dishes that complement the AvaniWell vibe and are just the thing in between your sauna session and Pilates class.

    Later, it’s time to get the residents of the three-bedroomer together at the Bistro & Bar (open from breakfast to dinner). Here, it’s all about the casual classics, eaten in blissed-out calm.

    Other facilities

    aerial of Avani Cypress Lakes Resort
    Find a golf cours, kids program and more on the property.

    When there’s business to attend to, the resort has 24 meeting and event spaces for everything from conferences to weddings. But the fairway always beckons. Designed by Steve Smyers, the 18-hole championship golf course has dramatic elevation changes and fairway contours, 60 bunkers, generous greens and epic views across the vineyards to the Brokenback range. Mind it doesn’t sting your swing.

    For the little ones, the AvaniKids program will keep them busy with creative activities and outdoor adventures. But if you’d rather wait it out in style while everyone else is off golfing or gallivanting, take your pick: a luxuriously long swim in one of three outdoor pools, a cabana by the upgraded pool bar or settling in for a film at the outdoor cinema right as those evening crickets start up.

    Start your wellness reset in the Hunter Valley at avanihotels.com.