This luxe Byron Bay gem has sunset yoga, retro decor and beach access

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This stylish, bohemian stay is the ideal crash pad for exploring Byron Bay. If you can tear yourself away.

Part of a swell of elevated accommodation options to open in Byron Bay in recent years, Swell Hotel is a boutique, adults-only bolthole just steps from the beach and the buzz of this perennially popular holiday town.

But while it is close to the action, this artfully renovated motel manages to feel a world away; the result is a laid-back oasis of 1970s style that marries a Californian sensibility with Byron coastal cool. All wrapped up in a swathe of tropical gardens and with a focus on wellness befitting of its location.

It clicks into gear on arrival: there’s no reception desk per se but guests are greeted warmly and – having been checked in by the bar – furnished with a welcome cocktail. A decadent bronze velvet sofa invites lounging before you’ve even stepped foot in one of the 16 rooms.

Location

a retro caravan at Swell Hotel Byron Bay
A retro caravan set in Swell Hotel’s lush tropical garden. (Image: Andy Macpherson)

At the corner of Butler and Lawson streets, Swell Hotel is just a couple of minutes’ walk from the main drag of Jonson Street and a five-minute walk from Main Beach. It is ideally placed for those who want Byron’s best bits – from its surf, shops to restaurants – right on their doorstep.

Style and character

the lobby interior of Swell Hotel Byron Bay
The 70s-inspired adults-only retreat is awash in earthy shades. (Image: Andy Macpherson)

All crushed velvet meets sandy tones, Swell Hotel channels the golden glow of the 1970s and Californian coastal chic through a contemporary Byron lens.

It was reimagined by Byron-based interior designer Nyree Mackenzie and incorporates unique custom furnishings, such as fossilised coral lighting in collaboration with social enterprise Marovo Island Traders.

a look inside Swell Hotel Byron Bay
The Bohemian-style interior is custom-designed with hand-carved wooden side tables. (Image: Andy Macpherson)

Artworks by local artists such as Francesca Owen and Georges Antoni, and curated coffee table books (think Slim Aarons’ poolside shots and Rizzoli’s Kate Moss tome) add further character. A rich layering of textures, patterns and materials is simmered down in a muted palette of natural tones. The result is a laid-back luxury that feels considered and comfortable.

It’s bohemian Byron cool, without trying too hard or coming on too strong. It’s a sweet spot that extends to the atmosphere of the hotel, which is welcoming and makes you feel part of the club.

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Facilities

a woman walking by the pool at Swell Hotel Byron Bay
Take a dip in the ozone magnesium pool. (Image: Andy Macpherson)

The grounds of the hotel have been cultivated into a tropical garden dotted with nooks for reading, sitting and chilling under the dappled shade of a pink umbrella. It houses a retro caravan that doubles as a kitchen and a tipi where I join a yoga class with fellow guests on Sunday morning.

The garden also sets the stage for relaxed Sunday Sessions and long table lunches; check website for listings.

the infrared sauna and ice bath at Swell Hotel Byron Bay
Indulge in a complimentary session in the infrared sauna and ice bath. (Image: Andy Macpherson)

Swell Hotel’s wellness zone is tucked into a corner of the property and – when in Byron – it’s here that I try contrast therapy for the first time. Guests are offered one complimentary 45-minute session each, where they can hop between the infrared sauna and cold plunge. Chill out afterwards by the hotel’s magnesium mineral pool and order a cocktail from the pool menu – because what is wellness without a healthy dose of hedonism?

The hotel also offers full-body massage and LED Light Therapy in its Treatment Room and the complimentary use of retro 88 surfboards for those looking to catch some waves.

Rooms

a coffee-toned room at Swell Hotel Byron Bay
The clay-toned rooms exude laid-back sophistication. (Image: Andy Macpherson)

There are 16 rooms in total, each decorated in a rich earthy palette with plush furnishings and colour schemes that vary from green and stone to dusty pink and coffee tones. Choose between garden-view rooms; poolside rooms; the more private hideaway rooms; and a two-bedroom suite that comes complete with its own living room, private entrance and garden terrace.

a sleek bathroom at Swell Hotel Byron Bay
Each room is fitted with luxe amenities. (Image: Andy Macpherson)

The bones of an old motel have been cleverly reworked to create surprisingly spacious interiors. Expect a king-size bed with a statement headboard, a small dining alcove and lounge area, LED television with Chromecast, a sleek bathroom with soft Terry cotton robes by OAS and Rohr Remedy amenities.

the Garden View Room at Swell Hotel Byron Bay
Settle into the serene Garden View Room. (Image: Andy Macpherson)

Our serene sage green Garden View Room has a bi-fold window that I slide open to access the semi-private garden space outside. There’s a capsule coffee machine with Allpress Espresso pods and a minibar that includes locally sourced drinks and snacks like house cocktail mixers and Byron-made Loco Love chocolate.

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Food and drink

a welcome cocktail at Swell Hotel Byron Bay
Sip on a signature cocktail upon arrival. (Image: Jessie Prince)

A welcome cocktail sets the tone on arrival. There’s a compact breakfast and snack menu available, which you can order at the bar and enjoy in the leafy garden, communal lounge or back in your room. Ingredients are seasonal and sourced from the Byron Farmers Market and local organic suppliers.

Breakfast might include paleo granola, chia pudding, avocado toast, spelt banana bread or sourdough crumpets. An afternoon menu features items such as Bay Smokehouse fish rillettes, vegan dips and an antipasto plate of cured meats, cheeses and olives.

food and wine by the pool at Swell Hotel Byron Bay
Order wine and snacks from the poolside bar. (Image: Jessie Prince)

Allpress Espresso coffee is on order too, as well as a selection of health-conscious drinks including ceremonial matcha, adaptogenic hot chocolates and tonics to combat inflammation or boost hydration.

The food menu is deliberately pared back to leave space in your itinerary (and stomach) to explore the wealth of restaurants and bars on the doorstep.

Access for guests with disabilities?

Swell Hotel is not wheelchair accessible.

Family-friendly?

This is an adults-only stay, with a minimum age requirement of 21.

Details

Best for: Couples or friends looking for a chilled Byron crash pad that still places them close to the action.

Address: 11 Butler Street, Byron Bay

Room rate: Rates start from $400 per night in winter and $450 in summer

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Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.