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Coastal classics: top pubs in and around Coffs Harbour

From beachside beer gardens to buzzing brewpubs and historic hotels, the best Coffs Harbour pubs blend coastal charm with character.

Whether you’re chasing a Sunday session by the sea, a family-friendly courtyard, or a pint poured by the bloke who brewed it, Coffs Harbour and the greater Coffs Coast region have you covered. Use the ultimate guide to Coffs Harbour pubs and watering holes to help you plan your next visit.

In short

If you only visit one pub in Coffs Harbour, make it the Hoey Moey. With its beachfront location, open-air party atmosphere, free live gigs and tasty plates, this is nothing like your local boozer. Enjoy the lunch specials and Sunday roast or mix it up on the dance floor with surfers, backpackers and holidaymakers.

Jetty Beach House

al fresco dining at Jetty Beach House, Coffs Harbour pubs
Nab a table on the deck to enjoy panoramic ocean views.

Update your out-of-office message using a selfie taken at Jetty Beach House. The bar and restaurant housed in a 1920s beach house overlooks Solitary Islands Marine Park. And it’s that coastal Corambirra Point location that imbues it with a relaxed, surfie sensibility. My hot tip is to nab a table on the deck so you can watch the kids do cartwheels on the lawn with the ocean in view. Dive into fish tacos, Korean fried chicken and fries. Visit on weekends when music lights up the venue, which is both kid- and dog-friendly (by request). Head here for $2.50 Oyster Hour from 4pm to 5pm Fridays and Saturdays.

Address: 1 Jordan Esplanade, Coffs Harbour

King Tide Brewing

pub grub at King Tide Brewing, Coffs Harbour
Tuck into a crowd-pleasing menu of pub classics. (Image: King Tide Brewing)

King Tide Brewing deserves its cult following in Coffs Harbour. Gleaming tanks are the centrepiece in the 250-seater taproom, which spills into a beer garden where locals enjoy tasting paddles and share plates. Natural light, a soaring timber bar and fireplace are also central to the vibe at the inner-city venue. The microbrewery produces everything from crisp lagers to hazy IPAs onsite and features a crowd-pleasing menu of burgers, schnitzels and the like. Grab a Kraut burger or tasting flight on trivia night and put talk of that sea change back on the agenda.

Address: 1 Studio Lane, Coffs Harbour.

The Pier Hotel

The Pier Hotel pub exterior, Coffs Harbour
The historic Pier Hotel dates back to 1905.

Rather than arriving by horse to The Pier Hotel, built circa 1905, weary travellers can now pull up to the curb in their EV. After being destroyed by fire, the original pub was rebuilt in 1914 and, more than a century on, remains a top place for a pitstop. Expect hearty pub fare such as Pier parmies or prawn and crab linguini. The upstairs Cellar Lounge hosts live music and DJ nights, and the street-side verandah is perfect for a pre-dinner drink. The recently renovated pub has retained much of its heritage charm with exposed bricks, high ceilings and original floorboards. The revamped accommodation is also a great base from which to explore the Coffs Coast.

Address: 356 Harbour Drive, Coffs Harbour

Woolgoolga Brewing Co (Woopi Brewing Co)

al fresco dining at Woolgoolga Brewing Co, Coffs Harbour
Enjoy relaxed drinks outside.

Stalk @woopibrewingco to get a vibe check at Woolgoolga Brewing Co., a short drive north of Coffs Harbour. It’s a brewery and a tavern, serving easy-going charm and a nickname – ‘Woopi Brewing’ – to match the town. Get a sense of the Woopi community by lounging on the lawn, which is dotted with picnic tables and festooned with fairy lights. Pizzas from the woodfired oven are the go here, best paired with a Headland Hazy. Meet the local shapers at a Boards, Beers & Beats night and bring the kids and doggo to a Sunday session for a gossip and a giggle.

Address: 7 Willis Road, Woolgoolga

Moonee Beach Hotel

a woman ordering a tap beer at Moonee Beach Hotel, Coffs Harbour
Find a bevvy of brews on tap.

Nothing induces parents’ good cheer more than a playground, mini golf and pet-friendly beer garden. Moonee Beach Hotel is one of the best pubs in Coffs Harbour for families with its menu jam-packed with everything from pizzas to burgers and jerk chicken wings. Weekends bring a line-up of live entertainment with a vibe that is still Birkenstocks, beards and boardies.  Join the locals for a Sunday sesh where you must guard your chippies with your life from gulls wheeling overhead. It’s the perfect place to unwind after a swim at Moonee Beach Creek. Note: the pub has a Tesla Super Charger.

Address: 2 Moonee Beach Road, Moonee Beach

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The Coramba Hotel

pub grub at The Coramba Hotel, Coffs Harbour
Tuck into reliably good pub food. (Image: The Coramba Hotel)

You will find it hard to prise yourself away from The Coramba Hotel, which is tucked neatly into the folds of the Orara Valley. The back deck overlooks a patchwork of farmland over a crook of the Orara River, which has a rope swing for older children. Another beautiful thing about this boozer is its elite weekday specials like the pie of the day with chips or 200g rump steak. On weekends, live music and friendly locals make a visit to The Coramba Hotel feel compulsory Bring your dog, grab a seat outside and gulp down lungfuls of crisp country air.

Address: 17 Gale Street, Coramba

Toormina Hotel

a bartender preparing a drink at Toormina Hotel, Coffs Harbour
Order your beverage of choice. (Image: Steven Woodburn)

Road-trippers visiting the Coffs Coast will appreciate the excellent artisan ales and schnitties on offer at the Toormina Hotel. The pub is also conveniently located a mere totter away from the town’s shopping centre. Pick up some more sunscreen and snacks and then head into The Palms, the pub’s leafy and laid-back outdoor area furnished with cabanas and heaters. There’s a contained playground for kids and a menu with standouts like beer-battered snapper and Thai yellow seafood curry. Trivia nights and big-screen sports add to the atmosphere.

Address: Lot 1 Minorca Place, Toormina

Sawtell Hotel

drinks on display at Sawtell Hotel, Coffs Harbour
Sip tasty tipples in a Mediterranean-inspired space. (Image: Steven Woodburn)

This Mediterranean-inspired beauty in Sawtell has become a favourite for visitors to NSW’s Mid North Coast. It’s the atmosphere that makes The Sawtell Hotel exceptional. But the sister venue to the Moonee Beach Hotel and Toormina Hotel is also acclaimed for its pub grub. The venue first flung open its doors in 1932. But a recent renovation has made the pub all the more vibey. Stop for a pale ale and stay for the banter in this contemporary pub which offers gun-barrel views down First Ave, lined with giant fig trees. Go for a swim at Boambee Creek. Then head to the Sawty to get sorted with pappardelle alla norma paired with a glass of Château Tanunda chardonnay.

Address: 51–55 First Avenue, Sawtell

Seaview Tavern

cocktails served at Seaview Tavern, Coffs Harbour
Imbibe creative cocktails at Seaview Tavern.

A Woolgoolga institution, Seaview Tavern is all about comforting country fare and relaxed hospitality. And, like any good country pub, it’s totally in sync with making Woopi a destination. Check Instagram for $16 daily specials such as the rump or schnitty on Wednesdays or the Franken-tastic Parmageddon every Friday. The beer garden is the place to be, on point with its festoon lighting and communal tables. Families are catered to with kids’ meals, a kids’ zone and supervised games and activities. Live music fires up most weekends. And there’s a Local Legends Pool Comp if you’re game.

Address: 51 River Street, Woolgoolga (25 minutes from Coffs Harbour)

The Hoey Moey

live music at The Hoey Moey, Coffs Harbour
Live music fills the pub.

Coffs Harbour’s only beachfront pub, The Hoey Moey, is iconic for its massive beer garden just metres from the waves, which peak and crash all around. In fact, its very location is quintessential Coffs. The Sunday roast at this rowdy local rattler is also off chops, served with a giant Yorkshire pudding, roast potatoes, carrots and broccolini. You can eat, stay and play at the Coffs Coast pub by Park Beach, which is always packed with tangled knots of surfers, drawn in with the promise of live music and a good time. Come for Sunday reggae sessions or a few schooeys after a surf. And expect impromptu hoedowns at the Hoey when those salty-haired surfers cut loose. Beer-larious.

Address: 84 Ocean Parade, Coffs Harbour

Coffs Harbour Yacht Club

The sun-splashed Coffs Harbour Yacht Club is sitting pretty against those endless blue skies. Sit outside at the Jetty Beach Bar for an Aperol spritz on a Friday arvo before moving to the Breakwall, the restaurant with one of the best waterfront views in Coffs Harbour. Don’t scoff. We know Coffs Yachtie is not a pub, it’s a club. But the menu includes the usual suspects: crispy chicken wings, chicken parmigiana, and a stellar seafood basket. Visit at lunch for those sparkling harbour views or frock up for an elegant dinner. Arriving by superyacht is the ultimate flex. Dress in crisp whites and boat shoes so the salty old sea dogs don’t suss you’re a blow-in.

Address: 30 Marina Drive, Coffs Harbour

The Coffs Hotel

The Coffs Hotel pub exterior, Coffs Harbour
The Coffs Hotel has been a community hub since 1937.

My craving for a good pub feed is always met at The Coffs Hotel. The popular Coffs Coast pub has been a community hub since 1937. The pub has also moved with the times, with its proprietors understanding that live music is the best way to bring people together. The beer garden is a haven for basking in the sun. But it’s the Backroom where you might spot the next big thing. The venue also hosts weekly events like trivia and comedy. It’s one of those places where you will find yourself returning for weekly specials such as Burger & Wings night and a stellar Sunday roast for a redback ($20). Rest your head in a queen room upstairs.

Address: 135 West High Street, Coffs Harbour

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Donovan’s Surf Club Restaurant & Bar

al fresco dining at Donovan's Surf Club Restaurant & Bar with a view of Park Beach
Nab a table with a view of Park Beach.

Set on prime real estate overlooking Park Beach, Donovan’s Surf Club Restaurant & Bar blends surf-club nostalgia with a boho-chic vibe. Sit by one of the windows that frame the views. Or gather around a table on the dreamy open-air deck, the sweet spot for ocean breezes and afternoon light. Reach peak holiday chill mode while tucking into everything from a pork belly and king prawn salad to salt and pepper calamari. Locals swear by the seafood chowder and big breakfasts after an early surf. My hot tip? Take some Heat & Eat meals back to your Airbnb.

Address: 23 Surf Club Road, Coffs Harbour

Greenhouse Tavern

This Coffs Harbour pub on the city’s northside could trade on its good vibes alone. But the food, drinks and service are seriously good, too. The Greenhouse Tavern offers daily deals such as Schnitilious Schnitty Night on Wednesdays and a Happy Hour on selected schooners to get you over that family holiday hump day. A counter lunch at the Greenie is also a great option. Nudge the kids into the outdoor playground to run around on a sunny day. Catch a game of footy, cricket and UFC action in the sports bar. Join the Pub+ promotion to get discounts on dishes such as a pot pie with mash, peas and gravy. Or the Greenie Supreme pizza topped with pineapple.

Address: 489 Pacific Highway, Coffs Harbour

Corindi Beach Hotel

Corindi Beach Hotel is a beacon for fishos who come in for the odd Corindi Fishing Club weigh-in. You might recognise some of them from their Tinder profiles posing with their latest catch. The pub also has ice-cold bevvies and a roster of live entertainment featuring artists that play everything from swamp pop to hillbilly disco and raw blues. The pub has a happy hour Monday to Friday every week, free pool on Tuesdays, and flower bouquet workshops for kids during the school holidays. The classic Mid North Coast NSW pub also has a beer garden with ocean views and a playground to suit free-range kids. Want something light? There’s a section on the menu called Greener Pastures, dedicated to salads.

Address: 7 Tasman St, Corindi Beach

Mogul Beer

two glasses of cold beer alongside burger and fries at Mogul Beer, Coffs Harbour
Enjoy pub favourites at Mogul Beer.

Mogul Beer was established by a hobbyist home brewer whose beers were so popular with mates he decided to bring them to a wider audience. Quench your thirst with a $7 Crispy Boy schooner (every Wednesday to Thursday) before stocking up on some Mogul merch souvenirs. You should also ogle the Mogul range of beers so you can purchase a six-pack of lager or stout to go. Let the live music flow through you between Thursday and Sunday at the 80-seater venue which has a rotating roster of food trucks such as the Taco Whisperer and Benny’s Brisket. The brewpub is warm and inviting, with Italian leather seating, olive green tiles and wood panelling.

Address: 20C Featherstone Drive, Woolgoolga

Plantation Hotel

cocktails on offer at Plantation Hotel, Coffs Harbour
Sit and sip on refreshing cocktails at Plantation Hotel.

You might have initially planted yourself at the Plantation Hotel in Coffs Harbour to access the onsite EV Charging Station. But you will be tempted to stay on at ‘the Planto’ in the heart of Coffs Harbour for the scheduled events each week. It’s okay. Chill. You can check in at the Planto as this pub in the heart of the city also offers accommodation. Add to this an impressive range of some 17 beers on tap as well as jugs of sangria that are the colour of a Coffs Harbour sunset. Sit and sip at the bar until your tonsils are limber enough to tackle karaoke. There are also pool tables primed for competitive fun and games for the Sear (a steak), Sing (some karaoke) and Shoot (free pool) night.

Address: 88 Grafton St, Coffs Harbour

The Coast Hotel

The Coast Hotel is equal parts pub, restaurant and nightclub. Scan the blackboard for family-friendly lunch specials such as Monday’s Mexican night of Nachos & Tacos or the Sunday All Day roast with guaranteed lashings of gravy. You can also tuck into fuss-free fare such as crumbed lamb cutlets or salt and pepper squid in the bistro. Upstairs is more party mode for millennials. Don your Dickies and Doc Martens for a beer and a boogie when DJs and cocktails flick the switch to lit. Don’t miss the Friday seafood special. This is the city’s most social pub and the place you’re most likely to form connections with Coffs Coast locals. Grab a few espresso martinis so you can go the distance.

Address: 123 Moonee Street, Coffs Harbour

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.