Discover the Indigenous identity of the Coffs Coast

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The revival of Gumbaynggirr language has been central to the strong cultural identity evident in the local Indigenous community on the Coffs Coast/Gumbaynggirr Country.
Overlooking Coffs Coast
See the Coffs Coast through an Indigenous lens.

No gaze could be more gentle than that of Uncle Barry Hoskins as he stands in the grassy clearing near Niigi Niigi/Sealy Lookout overlooking the Coffs Coast in Gumbaynggirr Country on the NSW Mid North Coast. The 69-year-old is a proud Gumbaygnirr man, who grew up on a nearby mission and whose mum was a member of the Stolen Generations.

Nathan Brennan and the Wajaar Ngaarlu Dancers
Nathan Brennan leads the Wajaar Ngaarlu Dancers.

“Giinagay ngiinda? How are yas? Yaam ngaya ngulungginyay. I am a Gumbaynggirr Elder. Yaam nganyundi wajaarr. This is my Country." Standing behind Uncle Barry is Nathan Brennan, one of the 20-strong members of the Wajaar Ngaarlu Dancers, who sets a pile of fragrant lemon myrtle leaves alight and invites visitors to “scoop the smoke" from the smouldering coolamon (wooden vessel) to “clear the mind, body and spirit".

Jayalaani Webb, one of the youngest of the Wajaar Ngaarlu Dancers
Eight-year-old Jayalaani Webb is one of the youngest of the Wajaar Ngaarlu Dancers.

Clark Webb, CEO of Bularri Muurlay Nyanggan Aboriginal Corporation (BMNAC), invites Uncle Barry to deliver the ‘Welcome to Country’ as both a mark of respect and a way to provide the local elder with the opportunity to practise culture, a right he and so many of his fellow Indigenous Australians had been denied for decades. Bularri Muurlay Nyanggan translates to ‘two-path strong’, which nods to Webb’s goal when he established the not-for-profit corporation in 2010 to be “strong in culture, strong in education".

Beach view at Gumbaynggirr Country
Find your rhythm and flow on Gumbaynggirr Country

After performing the ‘Welcome to Country’ for the 30-odd visitors gathered around the grass clearing in Orara East State Forest to enjoy the Giingan Gumbaynggirr Cultural Experience, Uncle Barry closes his eyes as if peering back into his past.

 

“As a young fella growing up on the mish [mission] here, we didn’t have access to culture. There was no culture. No tool making. No dancing. No singing. No language. But thanks to the efforts of the young Indigenous people here today we are bringing back our culture, while also sharing insights into the real history of Australia," Uncle Barry says.

 

“I learned more about culture from these young fellas than I did when I was a kid as it simply wasn’t allowed," he explains.

Rebuilding a lost language

Uncle Barry says the way of life for the Gumbaynggirr people of the Coffs Coast region had been all but destroyed when they were forbidden to speak their local dialect, conduct ceremonies or use traditional medicines. In fact, hundreds of words and stories may have been lost forever if it weren’t for the discovery, in 2002, of notes made by American linguist Gerhardt Laves, which have become integral to the partial rebuilding of the Gumbaynggirr language.

Interpretative mural along Gumgali Track
An interpretative mural along the Gumgali Track

The University of Chicago postgraduate student visited the Coffs Harbour region to analyse and study Australian Indigenous languages between about 1929 and 1931. Laves’ linguistic notes and stories, some of which were waterlogged, and damaged by mould, were digitised and donated to the Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS) library.

Nathan Brennan sharing a story
Nathan Brennan shares a Dreaming story at Niigi Niigi/Sealy Lookout.

It’s not without controversy that the Papers of Gerhardt Laves include annotations about mourning customs and sacred sites as well as the detailed language cards. But Webb says the Papers also contain stories of ‘the first canoe’, a ‘sea story’, a ‘grass story’ and a ‘moon story’ – all songlines being revitalised during the monthly cultural tours, which include performances by the Wajaar Ngaarlu Dancers.

 

Webb says while the wounds of the past often surface during his tours, they also provide a way to connect with the broader community and preserve his people’s stories and songlines.

Clark Webb, CEO of Bularri Muurlay Nyanggan Aboriginal Corporation
CEO of Bularri Muurlay Nyanggan Aboriginal Corporation, Clark Webb is making a positive impact in the local Aboriginal community through language and learning centres.

“These songlines exist in the landscape where we walked and travelled and met and told stories on," says the 37-year-old, who is set to open NSW’s first bilingual Aboriginal language school in February 2022 and to expand on not-for-profit BMNAC’s offerings with the construction of an eco-resort with 30 glamping sites.

 

“I want to ensure our Aboriginal youth are strong in their identity and achieve educational success through our learning centres and cultural camps. The vision is for the eco-resort to provide another dedicated space for cultural experiences on the Coffs Coast [NSW’s first ECO Destination] and to create a long-term sustainable financial income stream," he says.

Rituals Bond Community

As Webb bends down to tend the fire, Brennan starts to hiss through his teeth, while the troupe of dancers turn and twist behind him, telling the story of the first train that ever arrived in Armidale on 2 February 1883.

 

The dancers set the scene and we listen, in awe, to the stories surging up from their ancestors. As well as dancing on Country, this unforgettable and immersive cultural experience includes a guided talk down the Gumgali Track and a visit to Indigenous- run Nyanggan Gapi cafe located at Niigi Niigi/Sealy Lookout in the eco-tourism certified precinct of Bruxner Park Flora Reserve, near to where the planned eco-resort will be built.

 

After a smoking ceremony amid the gums, which stand their ground around the space, Brennan and Webb – who share a common ancestor – are followed around by a procession of sisters, brothers, aunties and children who are all adorned with clay-white body paint. Brennan – who, at 38, is the CEO of the Coffs Harbour and District Aboriginal Land Council – then takes a few steps forward and back, and smiles at the children who strive to keep pace and emulate his moves. As the soft light pours through the trees, Brennan then gathers the young children by his side as he addresses the audience.

 

“After 60,000 years of knowledge I simply refuse to be the broken link," he says. “I want my legacy to be one of learning and to leave the next generation feeling hopeful."

Smoking ceremony at Niigi Niigi
A smoking ceremony at Niigi Niigi/Sealy Lookout.

Multi-generational Voices

Brennan says the Gumbaynggirr people were traditionally known as ‘the sharing people’ because their Country was a place of plenty and that generosity is evident today as they share language, songs, stories, dances and ceremonies that are central to their identity. As the dancing continues, the crowd laughs as the most diminutive member of the troupe is swallowed up in a tangle of limbs as the children kangaroo hop toward the crowd, to the rhythm of the clapsticks.

 

All around there are children in summer hats, TAFE students with pen and paper, taking notes, tourists sitting on camp chairs and local families spread out on blankets. As if on cue, a gaagum (kookaburra) flies to a branch above the makeshift stage and laughs as Uncle Barry smiles and says, “That is one of our ancestors".

 

After hearing Dreaming stories of how the gaagal (ocean), juluum (mountain) and bindarray (river) were formed on Gumbaynggirr Country, we follow Brennan on an interpretative walk to Korora Lookout to hear Creation stories of how the land was made and how the yugiirr (dolphins) worked with the local Indigenous people to herd the fish to shore.

 

As the bush brims with birdsong, Webb stops and, with all the drama and timing of a poet, pauses and addresses the group: “Yaam darruy nginumbala gayigu (It’s good to speak with you)." And with that, the air feels charged, as these ancient words, stories, songlines start to pulse through the land once again.

The Coffs Harbour Jetty
The Coffs Harbour Jetty is a great place to sit and fish.

A traveller’s checklist

Getting there

Virgin Australia has re-introduced services from Sydney to Coffs Harbour. Flights from Melbourne will resume late March. You can book a flight at virginaustralia.com

Playing there

To learn more about the Giingan Gumbaynggirr Cultural Experience, visit bmnac.org.au ; experience Gumbaynggirr culture on the water with a Wajaana Yaam Sup tour ; or get active with C-Change Adventure Kayaking .

Green light: NSW’s first Eco Destination

The Coffs Coast is NSW’s first accredited Eco Destination, with the Mid North Coast region recognised for its certified sustainable destination management practices. Wajaana Yaam Gumbaynggirr Adventure Tours is one of six ECO-certified operators and experiences that bolstered the Coffs Coast’s credentials to be considered a destination for conscious travel. What this means for responsible travellers is they can travel here knowing there are sustainable tourism experiences on offer and they can leave a lighter footprint.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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The tastiest new players on Newcastle’s dining scene you need to try

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB,  the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .

2. Destination dining

Blanca resuarant in newcastle nsw
Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

Bartholomew's small bar in newcastle nsw
Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne , Bar Mellow and Bartholomew’s .

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.