Discover the Indigenous identity of the Coffs Coast

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The revival of Gumbaynggirr language has been central to the strong cultural identity evident in the local Indigenous community on the Coffs Coast/Gumbaynggirr Country.
Overlooking Coffs Coast
See the Coffs Coast through an Indigenous lens.

No gaze could be more gentle than that of Uncle Barry Hoskins as he stands in the grassy clearing near Niigi Niigi/Sealy Lookout overlooking the Coffs Coast in Gumbaynggirr Country on the NSW Mid North Coast. The 69-year-old is a proud Gumbaygnirr man, who grew up on a nearby mission and whose mum was a member of the Stolen Generations.

Nathan Brennan and the Wajaar Ngaarlu Dancers
Nathan Brennan leads the Wajaar Ngaarlu Dancers.

“Giinagay ngiinda? How are yas? Yaam ngaya ngulungginyay. I am a Gumbaynggirr Elder. Yaam nganyundi wajaarr. This is my Country." Standing behind Uncle Barry is Nathan Brennan, one of the 20-strong members of the Wajaar Ngaarlu Dancers, who sets a pile of fragrant lemon myrtle leaves alight and invites visitors to “scoop the smoke" from the smouldering coolamon (wooden vessel) to “clear the mind, body and spirit".

Jayalaani Webb, one of the youngest of the Wajaar Ngaarlu Dancers
Eight-year-old Jayalaani Webb is one of the youngest of the Wajaar Ngaarlu Dancers.

Clark Webb, CEO of Bularri Muurlay Nyanggan Aboriginal Corporation (BMNAC), invites Uncle Barry to deliver the ‘Welcome to Country’ as both a mark of respect and a way to provide the local elder with the opportunity to practise culture, a right he and so many of his fellow Indigenous Australians had been denied for decades. Bularri Muurlay Nyanggan translates to ‘two-path strong’, which nods to Webb’s goal when he established the not-for-profit corporation in 2010 to be “strong in culture, strong in education".

Beach view at Gumbaynggirr Country
Find your rhythm and flow on Gumbaynggirr Country

After performing the ‘Welcome to Country’ for the 30-odd visitors gathered around the grass clearing in Orara East State Forest to enjoy the Giingan Gumbaynggirr Cultural Experience, Uncle Barry closes his eyes as if peering back into his past.

 

“As a young fella growing up on the mish [mission] here, we didn’t have access to culture. There was no culture. No tool making. No dancing. No singing. No language. But thanks to the efforts of the young Indigenous people here today we are bringing back our culture, while also sharing insights into the real history of Australia," Uncle Barry says.

 

“I learned more about culture from these young fellas than I did when I was a kid as it simply wasn’t allowed," he explains.

Rebuilding a lost language

Uncle Barry says the way of life for the Gumbaynggirr people of the Coffs Coast region had been all but destroyed when they were forbidden to speak their local dialect, conduct ceremonies or use traditional medicines. In fact, hundreds of words and stories may have been lost forever if it weren’t for the discovery, in 2002, of notes made by American linguist Gerhardt Laves, which have become integral to the partial rebuilding of the Gumbaynggirr language.

Interpretative mural along Gumgali Track
An interpretative mural along the Gumgali Track

The University of Chicago postgraduate student visited the Coffs Harbour region to analyse and study Australian Indigenous languages between about 1929 and 1931. Laves’ linguistic notes and stories, some of which were waterlogged, and damaged by mould, were digitised and donated to the Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS) library.

Nathan Brennan sharing a story
Nathan Brennan shares a Dreaming story at Niigi Niigi/Sealy Lookout.

It’s not without controversy that the Papers of Gerhardt Laves include annotations about mourning customs and sacred sites as well as the detailed language cards. But Webb says the Papers also contain stories of ‘the first canoe’, a ‘sea story’, a ‘grass story’ and a ‘moon story’ – all songlines being revitalised during the monthly cultural tours, which include performances by the Wajaar Ngaarlu Dancers.

 

Webb says while the wounds of the past often surface during his tours, they also provide a way to connect with the broader community and preserve his people’s stories and songlines.

Clark Webb, CEO of Bularri Muurlay Nyanggan Aboriginal Corporation
CEO of Bularri Muurlay Nyanggan Aboriginal Corporation, Clark Webb is making a positive impact in the local Aboriginal community through language and learning centres.

“These songlines exist in the landscape where we walked and travelled and met and told stories on," says the 37-year-old, who is set to open NSW’s first bilingual Aboriginal language school in February 2022 and to expand on not-for-profit BMNAC’s offerings with the construction of an eco-resort with 30 glamping sites.

 

“I want to ensure our Aboriginal youth are strong in their identity and achieve educational success through our learning centres and cultural camps. The vision is for the eco-resort to provide another dedicated space for cultural experiences on the Coffs Coast [NSW’s first ECO Destination] and to create a long-term sustainable financial income stream," he says.

Rituals Bond Community

As Webb bends down to tend the fire, Brennan starts to hiss through his teeth, while the troupe of dancers turn and twist behind him, telling the story of the first train that ever arrived in Armidale on 2 February 1883.

 

The dancers set the scene and we listen, in awe, to the stories surging up from their ancestors. As well as dancing on Country, this unforgettable and immersive cultural experience includes a guided talk down the Gumgali Track and a visit to Indigenous- run Nyanggan Gapi cafe located at Niigi Niigi/Sealy Lookout in the eco-tourism certified precinct of Bruxner Park Flora Reserve, near to where the planned eco-resort will be built.

 

After a smoking ceremony amid the gums, which stand their ground around the space, Brennan and Webb – who share a common ancestor – are followed around by a procession of sisters, brothers, aunties and children who are all adorned with clay-white body paint. Brennan – who, at 38, is the CEO of the Coffs Harbour and District Aboriginal Land Council – then takes a few steps forward and back, and smiles at the children who strive to keep pace and emulate his moves. As the soft light pours through the trees, Brennan then gathers the young children by his side as he addresses the audience.

 

“After 60,000 years of knowledge I simply refuse to be the broken link," he says. “I want my legacy to be one of learning and to leave the next generation feeling hopeful."

Smoking ceremony at Niigi Niigi
A smoking ceremony at Niigi Niigi/Sealy Lookout.

Multi-generational Voices

Brennan says the Gumbaynggirr people were traditionally known as ‘the sharing people’ because their Country was a place of plenty and that generosity is evident today as they share language, songs, stories, dances and ceremonies that are central to their identity. As the dancing continues, the crowd laughs as the most diminutive member of the troupe is swallowed up in a tangle of limbs as the children kangaroo hop toward the crowd, to the rhythm of the clapsticks.

 

All around there are children in summer hats, TAFE students with pen and paper, taking notes, tourists sitting on camp chairs and local families spread out on blankets. As if on cue, a gaagum (kookaburra) flies to a branch above the makeshift stage and laughs as Uncle Barry smiles and says, “That is one of our ancestors".

 

After hearing Dreaming stories of how the gaagal (ocean), juluum (mountain) and bindarray (river) were formed on Gumbaynggirr Country, we follow Brennan on an interpretative walk to Korora Lookout to hear Creation stories of how the land was made and how the yugiirr (dolphins) worked with the local Indigenous people to herd the fish to shore.

 

As the bush brims with birdsong, Webb stops and, with all the drama and timing of a poet, pauses and addresses the group: “Yaam darruy nginumbala gayigu (It’s good to speak with you)." And with that, the air feels charged, as these ancient words, stories, songlines start to pulse through the land once again.

The Coffs Harbour Jetty
The Coffs Harbour Jetty is a great place to sit and fish.

A traveller’s checklist

Getting there

Virgin Australia has re-introduced services from Sydney to Coffs Harbour. Flights from Melbourne will resume late March. You can book a flight at virginaustralia.com

Playing there

To learn more about the Giingan Gumbaynggirr Cultural Experience, visit bmnac.org.au ; experience Gumbaynggirr culture on the water with a Wajaana Yaam Sup tour ; or get active with C-Change Adventure Kayaking .

Green light: NSW’s first Eco Destination

The Coffs Coast is NSW’s first accredited Eco Destination, with the Mid North Coast region recognised for its certified sustainable destination management practices. Wajaana Yaam Gumbaynggirr Adventure Tours is one of six ECO-certified operators and experiences that bolstered the Coffs Coast’s credentials to be considered a destination for conscious travel. What this means for responsible travellers is they can travel here knowing there are sustainable tourism experiences on offer and they can leave a lighter footprint.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Harbour views and seasonal luxuries: this Sydney hotel is elevating Christmas

Luxury meets hyper-local hospitality with an exclusive Christmas stay package and menu you’ll want to be present for.

An Aussie Christmas is like no other. December signals the start of summer, celebrations and festive cheer. While Mariah Carey might not have defrosted just yet, we’ve got less than 100 days left of the year. So it’s time to start planning. Christmas at Park Hyatt Sydney is reimagined with a luxurious festive stay package. Celebrate with a curated summer tote, a special seasonal menu that captures the flavours of a Sydney summer and cocktails crafted to capture the spirit of a harbourside Christmas.

This is your sign to skip the end-of-year chaos and let Christmas be taken care of for you.

A stay at Park Hyatt

couple with champagne on the balcony of their park hyatt sydney room
Gaze out from your balcony to see Sydney’s icons.

If you love a room with a view, imagine waking up on Christmas Day to the sound of waves and a sunrise over the iconic Sydney Opera House. Step out to your private balcony to soak in the sun, and you’ll find you’re on the doorstep to the coastal cobblestone charm of Sydney’s very own Christmas boulevard, The Rocks.

Enter Park Hyatt Sydney, a 155-room harbour-side hotel, centered in the beating heart of a historic neighbourhood, seamlessly blending life’s little luxuries with living like a local. Spend long, summer days lounging by the rooftop pool with 360-degree views of this harbour city or indulge in tailored treatments at The Spa.

aerial of park hyatt sydney rooftop pool
Spend summer days by the rooftop pool.

Be seated in The Dining Room, overlooking sparkling waters, to taste the vibrancy of an Australian summer. Led by Executive Chef Tyson Gee, discover a lunch and dinner menu that heroes coastal ingredients.

The festive stay package

Park Hyatt Sydney has introduced a festive stay package to up the Christmas spirit. Guests will enjoy an overnight stay in a guest room or suite with uninterrupted views, valet parking and a full breakfast for two in The Dining Room.

The Summer Kit

branded tote bag of park hyatt sydney with the sydney opera house in background
Take home a branded tote bag.

Because it’s an Aussie Christmas, guests booking the package will also receive a curated, limited-edition Summer Christmas kit stocked with seasonal luxuries, including the hotel’s first-ever branded merch.

Think a signature Park Hyatt Sydney sun cap and Aesop sunscreen valued at $300, all in a branded luxury tote bag. This kit will also be available for purchase throughout December, if you’re in need of any gift ideas.

The details

The festive stay package applies to stays from 1 – 27 December, with a limited number of suites available. Guests can book using the exclusive offer code XMAS25 on parkhyattsydney.com . They can also call +61 2 9256 1234 or email sydney.park.accommodation@hyatt.com.

Christmas dining

christmas menu at the dining room restaurant in park hyatt sydney
Taste a special Christmas menu at The Dining Room.

For the gourmands who want to participate in the festivities but are unable to stay as an overnight guest, Park Hyatt Sydney can still be your Christmas go-to. Taste Chef Tyson Gee’s themed culinary creations throughout December .

From 1 – 24 December, diners can book a Christmas Afternoon Tea from $95 pp. Prepare for Christmas flavours like braised turkey pie with cranberry gel, plus gingerbread and salted vanilla bûche de Noël and a chocolate hazelnut bauble for dessert.

On Christmas Day, The Dining Room and The Living Room will both offer a five-course menu from $425 per person. Start with a glass of NV Taittinger Champagne on arrival – accompanied by Sydney’s finest seafood – and end with a reimagined mango pavlova, with rice pudding and pink peppercorn.

“Our vision was to capture the flavours of a harbourside Australian Christmas,” says Gee. “Guests will enjoy seafood at its best, from fresh oysters to cured ocean trout, paired with tropical fruit accents and festive touches like glazed Berkshire ham and roast duck. Every dish has been imagined for a harbourside Christmas celebration.”

Guests can also enjoy a range of seasonal cocktails crafted by Head Mixologist Kevin Botte, including the Christmas Negroni, Christmas Mulled Wine and a Christmas Cocktail/Mocktail.

Exploring Sydney

woman drinking festive cocktail in the dining room restaurant of park hyatt sydney
The best of Sydney is right on your doorstep.

For those planning a visit, Christmas at Park Hyatt Sydney means you’re perfectly situated to explore the best of Sydney.

The hotel is mere steps away from the icons, from Sydney Opera House to the Harbour Bridge, along with the Museum of Contemporary Art and the Royal Botanic Gardens. Add open-air galleries full of murals and explore the nearby cobblestone streets.

Head to the charming Rocks Markets, where the streets transform with seasonal Christmas creations, of the artisan and foodie variety. Then head over to Dawes Point Park for a picnic under the bridge.

Find more 360-degree rooftop views at the Glenmore, or listen to live music at Brewhouse at Squire’s Landing from Wednesday to Sunday (times vary). There’s something for everyone.

For more details on Christmas at Park Hyatt Sydney, visit parkhyattsydney.com or call +61 2 9256 1234.