A guide to Port Stephens whale watching

Increase your chances of spotting whales (and dolphins!) in Port Stephens with this handy guide.

Port Stephens is an aquatic wonderland, home to the Great Lakes Marine Park whose waters are thriving with marine life including hundreds of bottlenose dolphins who are often seen playfully frolicking in the local waters, sea turtles and more than 200 species of fish.

A woman and a man on a boat watching dolphins in the ocean. — Port Stephens is home to observing dolphins in the wild. (Image: The Legendary Pacific Coast)

Each year, it also becomes a temporary thoroughfare – known as the Humpback Highway – as whales make the great migration north, providing visitors with many excellent opportunities to spot these majestic mammals. Here is the ultimate guide to Port Stephens whale watching.

A humpback whale's tail coming out of the water. — Discover the splendid marine life of Port Stephens. (Image: Destination NSW)

When can you see whales in Port Stephens?

Every year, tens of thousands of humpback whales leave Antarctica and begin an epic journey of up to 10,000 kilometres along the east coast to the warmer waters of northern Australia. They mate and calve there, before returning along the same route towards the Southern Ocean. Port Stephens whale watching is usually best between June to August and September to October.

Mother and calf whales swimming in the ocean. — Discover majestic whales on your next holiday to Port Stephens. (Image: Destination NSW)

Where can I see whales in Port Stephens?

Spotting whales in Port Stephens is easy and can be done either from land or sea. You can join a whale watching cruise from d’Albora Marina, right in the heart of Nelson Bay (see below for more information), or you can head to one of the many Port Stephens lookouts for panoramic ocean views.

A boat in the ocean navigating to a beach. — Hop on a boat and cruise your way to one of Port Stephen’s best spots to witness amazing marine life with your own eyes. (Image: Destination NSW)

Tomaree Head Summit

Some of the best whale watching spots in Port Stephens include Tomaree Head Summit, located in Tomaree National Park .

A mountain with the ocean and roads. — Keep your eyes peeled for whales at Tomaree Head in Port Stephens. (Image: Jarryd Salem)

Take the short but Tomaree Head Summit Walk , which can take between one-and-a-half to two hours return. Follow the track through bushland dotted with gums, grass trees and banksia (you may even see koalas if you’re lucky). At the top, panoramic views across Port Stephens and the ocean are well worth the effort, and it’s an excellent vantage point to spot a pod of whales.

Two people standing on a platform overlooking the ocean and mountains. — The Tomaree Head Summit Walk offers rewarding views of the ocean. (Image: Destination NSW)

Barry Park

Humpbacks can also be seen from Barry Park , which has a specially built whale watching platform, at Fingal Bay Beach. Fingal Bay is also home to an 1862-built lighthouse, which is only accessible by boat.

An aerial view of the ocean. — Fingal Bay and its paradisaic beach are a must-see when visiting Port Stephens. (Image: Destination NSW)

Boat Harbour headland

Drive to Boat Harbour headland on Noamunga Street, just 15 minutes’ drive from Nelson Bay, and take the easy walk to Boat Harbour Whale Watching Lookout, following the signs from the car park.

Birubi Beach

Birubi Beach in Anna Bay is another great whale watching spot; grab a coffee from Crest Birubi Beach at the surf club and keep your eyes peeled for humpbacks off the beach.

People on stand up paddleboarding in the ocean. — Spend some time in Anna Bay and get down to Birubi Beach to spot some whales. (Image: Destination NSW)

Iris Moore picnic area

Pack some lunch and head to Iris Moore picnic area in Fishermans Bay. This grassed area has sweeping views of Birubi Beach and Worimi Conservation Lands and is a comfy spot to settle in for whale watching.

What time of day is whale watching best?

You can spot whales any time of the day, but calmer conditions – often early in the morning before winds and waves increase – is usually best so they are easier to see.

A whale coming out of the water. — Watch whales throughout the day in Port Stephens. (Image: Moonshadow TQC Cruises)

Sunrise and sunset are also good times because this is said to be when they are most active, breaching and slapping their pectoral fins for show; the soft light also provides a beautiful backdrop for photography.

Mountains and the ocean at sunset. — Get up early for sunrise or stay up for sunset for your chance to see whales, and get your camera out to take your best shot. A win-win. (Image: Destination NSW)

Of course, spotting whales is never guaranteed, and conditions are always dependent on the weather.

Best cruises for whale watching

Departing from d’Alboro Marina, these Nelson Bay whale watching cruises make spotting whales easy.

Moonshadow – TCQ Cruises

Moonshadow – TCQ Cruises has been running cruises for more than 40 years and has seven different vessels for whale watching, dolphin watching, historical cruises, dinner cruises and more.

A boat in the ocean. — Cruises are the perfect opportunity for whale watching. (Image: Moonshadow TQC Cruises)

Departing daily from Nelson Bay, the whale watching cruises run for two-and-a-half to three hours between May and November. There is a fully licensed bar onboard for snacks and drinks.

People watching a whale in the ocean. — Get close to whales in Nelson Bay. (Image: Moonshadow TQC Cruises)

Imagine Cruises

Another long-running cruise operator is ecotourism Imagine Cruises , which offers whale watching, dolphin watching, snorkelling, eco walks, dinner cruises and more. It runs daily 90-minute express whale watching cruise on board a 40-foot power cat run by AquaMarine Adventures , as well as a daily three-hour-plus whale and dolphin watching cruise on a 53-foot catamaran.

People on a boat watching and photographing dolphins in the water. — In Nelson Bay, you can also spot dolphins. (Image: Imagine Cruises)

Blue Water Sailing

If you’d prefer a private whale watching charter, where you don’t have to hustle for a good view of a whale breaching, check out Blue Water Sailing . It has luxury yachts available for a three-hour cruise for up to six people.

What to bring and other tips

Because whale watching occurs over the winter months, you’ll need to wear warm clothes.

Consider packing a wind jacket, as it can get windy out on the ocean, and a waterproof jacket is a good idea in case of wet weather or ocean spray.

Pack a hat and sunscreen, as even during winter the sun can burn, especially when reflecting off the water.

Take binoculars with you, especially if you’re trying to spot whales from the land.

If you’re heading out on a boat, and you’re prone to sea sickness, prepare yourself by taking sea sickness tablets and taking a sick bag (though many cruise operators will have these on board in case of the unfortunate event that you do get sick!).

If you’re heading up to Tomaree Head Summit, be sure to wear some good walking shoes.

Download the Wild About Whales app , which has been developed by the Office of Environment and Heritage NSW, so you can track sightings and learn about whale species at the same time.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.