Savour The Tweed: The Foodie Festival You Can’t Miss

The Tweed is getting a brand-new gourmet event to shine a light on its world-class food culture.

Sandwiched between Byron Bay and the Gold Coast, the Tweed rivals both with its stunning beaches, laid-back coastal vibes and vibrant food scene dotted with highly awarded restaurants. Full of talent and passion, there’s so much for gourmands to discover here and now they can with the launch of the inaugural Savour The Tweed this October.

As a region dotted with eight hatted fine diners, NSW’s best regional restaurant (that’s two years running, mind you) and a hinterland proliferated with incredible producers, it certainly seems long overdue for the Tweed to have its own dedicated food and drink event.

FINS Plantation House in the Tweed — It’s long overdue for the Tweed to have its own dedicated food and drink event.

Now both locals and visitors alike are invited to enjoy a roaming feast of the area with the five-day Savour The Tweed launching this spring. From 30 October to 3 November, a banquet of gourmet events will roll out from coast to country with a program co-curated by renowned Tweed-based chef and cookbook author, Christine Manfield and local food advocate Amy Colli of Straight to the Source .

Chef cooking at Pipit in Pottsville — From 30 October to 3 November, a banquet of gourmet events will roll out from coast to country.

“The festival highlights the diversity and breadth of talent in the region and applauds the agritourism initiatives that continue to flourish and allow our community to stand out," says Manfield.

Amassing local and visiting talent to spotlight such initiatives, the program is stacked with both ticketed and free events, with everything from First Nations storytellers to passionate chefs, distillers, brewers, cheesemakers and farmers, among a huge array of locally grown and crafted foods.

Pipit restaurant in Pottsville — The program is stacked with both ticketed and free events.

The program

From the simple love of a good meal to a deeper dive into artisan products and discovering the terroir of the region, there’s a Savour The Tweed event to satiate everyone.

It all kicks off with a free event at the local Murwillumbah Farmers Market, where Tweed local and Rae’s on Wategos chef Jason Saxby will hold a foodie Q&A session. From there, you can dip in and out of the program. Learn about all things fishy with a Demystifying Seafood masterclass with chef Steven Snow at local favourite Fins; find a deeper connection to Country with a talk by Bundjalung chef Mindy Woods and First Nations ally Christine Manfield; and enjoy a hinterland feast of fire and ice at a collaboration by hatted Potager and Bush Ice-creamery.

Fresh produce from the Murwillumbah Farmers Market — Attend a foodie Q&A session at the local Murwillumbah Farmers Market.

There will be laidback lunches, brunches, degustations and vibrant parties to attend at some of the Tweed’s most acclaimed eateries and establishments, as well as kid-focused events and experiences that speak to sustainable and regenerative farming and region-specific flavours. The final farewell party will be held on 3 November at the hatted No.35 Kitchen & Bar at Cabarita Beach.

Burrata and bread at No.35 Kitchen & Bar Cabarita Beach — The final farewell party will be held on 3 November at the hatted No.35 Kitchen & Bar.

Event highlights

With more than 20 events across five big days, it’s difficult to pinpoint highlights. Manfield suggests looking for events that speak to your budget and interests.

“I would encourage everyone to engage with at least a few of the events to really get a measure of the excellence on show in the Tweed," she says.

If we had to choose, for those who relish refined flavours and beautiful produce, you shouldn’t miss The Producers Dinner at Murwillumbah’s hatted Bistro Livi on 31 October.

Bistro Livi in Murwillumbah — Don’t miss The Producers Dinner at Murwillumbah’s hatted Bistro Livi.

The following day, head to Farm & Co for The Farm Kitchen with acclaimed cookbook author Belinda Jefferies. Relish a warm spring evening outdoors that night with a Wood Fired Dinner Under the Stars at Plantation House .

Farm and Co table setting in the Tweed — Head to Farm & Co for The Farm Kitchen. (Image: Pineapple Images)

Then on Saturday 2 November, get the kids in the kitchen with an Eat the Rainbow workshop led by local Samantha Gowing, before leaving them with a babysitter and heading to the Flamin’ Negroni Party at Husk Farm Distillery , where you’ll try their famous Ink Gin.

Negronis at Husk Farm Distillery — Head to the Flamin’ Negroni Party at Husk Farm Distillery.

And don’t miss a pairing of a sustainable ethos with culinary talent at the Sensational Seaweed: Healthy Planet lunch at Pottsville’s hatted Pipit .

Dishes from Pipit in Pottsville — Don’t miss Pottsville’s hatted Pipit.

Where to stay

Blue Water Motel, Kingscliff

This cool, revived retro surf motel is a short walk to the beach, town and Kingscliff Bowls Club, where the Kids Cooking Workshop will be held.

Blue Water Motel bed — Blue Water Motel is a short walk to the beach.

Halcyon House, Cabarita Beach

This luxe, five-star hotel is beach-adjacent and just a few steps from the Cabarita Beach high street. It’s also home to the hatted Paper Daisy restaurant.

the Halcyon House Pool — just a few steps from the Cabarita Beach high street. (Image: Kara Rosenlund)

Oaks Casuarina Santai Resort

Set in the beachside Casuarina, this recently revived resort looks over a large interior pool and is close to shops and the beach.

Peppers Salt Resort & Spa, Kingscliff

Easy, breezy accommodation by the beach with all the amenities expected of a Peppers property.

Peppers Salt Resort & Spa pool in the Tweed — Relax at Peppers Salt Resort & Spa.

Tweed Holiday Parks, Pottsville South

Keep it casual and stay in a tidy creek-side cabin at this holiday park . It’s just a short walk from Pottsville town and Pipit and right on the lagoon-like Cudgera Creek.

If you can’t make the festival…

It stands to reason next year’s Savour The Tweed is likely to be even bigger. But if you can’t wait that long, there are plenty of food-forward places to experience no matter when you visit.

Of course, there are eight hatted restaurants to book: Pipit , Bistro Livi , No.35 Restaurant & Bar , Paper Daisy , Tweed River House , Potager , Taverna , and Fins Restaurant .

Potager restaurant in the Tweed — Potager is one of eight hatted restaurants to book.

There are also wonderful places to sip and chill, such as Husk Farm Distillery in Tumbulgum and Earth Beer Company in Cudgen, while the Kingscliff Hotel has an excellent live music rotation. Head to Bay Street in Tweed Heads for provisions at Rob Roy Deli and The Bread Social , as well as Kat Harvey Cheese in Murwillumbah and the plentiful local farmer’s markets, including the fabulous Saturday market at Tropical Fruit World .

In Pottsville, Black Drop has a well-finessed daily menu and also does great pop-up dinners, while in Cudgen, Farm & Co is a perfect brunch spot or farm-to-plate dinner date, and Burringbar’s Teakwood Cafe and the Natural Wine Shop are well-worth a hinterland sojourn.

Farm & Co tables with sunflowers — Farm & Co is a perfect brunch spot or farm-to-plate dinner date. (Image: Mathilde Bouby Photography)

Tickets

Tickets are on sale now and can be purchased at Savour The Tweed where you can also view a full program of events. Event prices vary but do not exceed $200. So be quick, headline events will surely sell out fast.

Series of dishes at Savour The Tweed festival in the Tweed — The five-day Savour The Tweed festival is launching this spring.

Secluded by 250 acres of ancient rainforest, an ultra-romantic hideaway is harbouring a secret. A newly opened, impressively well-stocked wine cellar and bar, helmed by a hospitality veteran, is giving nature lovers another reason to head for the Tweed hinterland.

At Crystal Creek Rainforest Retreat , in Upper Crystal Creek in Northern New South Wales, guests wake to a gentle soundtrack of birdsong and the burbling creeks that slither across the landscape. While by night, they can unwind by a crackling fire in a lounge space that’s home to an expansive wine cellar brimming with top-notch drops.

Though it’s common to spot wildlife beyond the large glass windows that encase your spacious and contemporary cabin-esque accommodation at this rainforest-encircled retreat, it’s rare to cross paths with another human at this secluded spot. That is, unless you choose to set foot in the retreat’s new bar lounge and wine cellar, where you’re likely to meet Matt Semark, a hospitality stalwart and the property’s manager alongside his wife, Ani. Semark’s also responsible for curating the newly installed wine collection.

A two-level timber-clad wine cellar and bar with a pool table in the middle — The new bar lounge and wine cellar is a cosy spot to sample a range of drops from France to Australia.

“I’ve gotten a lot of enjoyment from recommending wines and hearing the positive comments from guests. I find our guests have more confidence going off-piste when we discuss their preferences and tastes one-on-one. Then I can recommend alternatives based on their personal tastes. From my culinary background and personal wine journey, I’ve learnt a fair bit along the way and do enjoy opening guests up to new wines,” Semark says.

The cellar’s wines have a European leaning, based on Semark’s proclivity towards French and Italian varietals – though he has ensured there are plenty of top-notch Australian drops, too.

Semark says, “We’ve partnered with our good friend Doctor Justin Ardill, from South Australia’s Clare Valley, to offer a complimentary bottle of his wine – under the label Reillys Wines – to our guests. We also showcase nine styles of his delicious wines in our wine cellar, including his award-winning Riesling.”

A timber wine cellar and bar with bar stools — The space features carefully crafted details embedded in handmade wooden furnishings.

Having recently relocated his family to the Northern Rivers from the Caribbean, Semark’s also ensured there’s a solid selection of rums (both local and Caribbean-sourced). And yet, teetotalers can rest assured they have been catered to, with an exciting choice of non-alcoholic drinks on hand, too.

In the bar and lounge spaces, and throughout the on-site accommodation, the eager eye will spot the carefully crafted details embedded in handmade wooden furnishings – with designs that reflect the abundant wildlife beyond each building’s walls. These well-made furniture pieces are the handiwork of Chris Ball, who owns the retreat alongside his antiques and furniture business.

Rainforest views from a suite at Crystal Creek Rainforest Retreat Bar Lounge and Wine Cellar — Crystal Creek Rainforest Retreat offers guests spectacular rainforest views.

Restless travellers can make the most of the retreat’s hiking trails that stretch across the large property – varying in difficulty – spanning 8 kilometres of rainforest. E-bikes are also available for those hoping to explore the region a little more widely, or wishing to visit a neighbouring cafe.

Guests can opt to soak in a heated plunge pool on their mountain-view lodge’s deck, fill a bath with hot water and aromatic bath salts, light their indoor fireplace, or lie back in a hammock suspended over the creek and while away a day immersed in this naturally striking setting.

Hammocks hanging over a creek at Crystal Creek Rainforest Retreat — Lie back in a hammock suspended over the creek.

Come nightfall, glow worms glitter on the creek’s edge, and guests are invited to grab a torch and a blanket to enjoy the natural light show.

Massages are available to book, as is the mollifying (and appetising) experience of a Creekside Pavilion Lunch. Like a treehouse cantilevered over a creek, the pavilion presents an ideal perch for leisurely daytime dining. Bathe in the cooling rockpools below, then enjoy antipasto and charcuterie platters accompanied by your drink of choice, before reclining on the sheltered daybed swaddled by nature – all set to the soundscape provided by the creek and rainforest.

A Luxury Mountain View Lodge Bedroom at Crystal Creek Rainforest Retreat — A Luxury Mountain View Lodge Bedroom.

While self-catering is an easy option, with well-equipped kitchens available to the avid cook, pre-ordered meals designed for private dining – think lamb shanks, tagines, curries and fajitas – can be discreetly delivered to your room on request. Barbecue hampers and picnic baskets make light work of lunches, and breakfast baskets are ideal for slow mornings (after a sleep-in, of course).

Despite its remote feel, Crystal Creek Rainforest Retreat is a short, 15-minute drive from the centre of Murwullimbah – a perfect spot to stock up on a snacks and comfort dishes from the likes of Kat Harvey Cheese, Pasta’bah, one of the town’s excellent bakeries, and coffee from Keith. On your way out, peruse its gift stores, art galleries and road-trip between its neighbouring towns.

Taste your way through the Tweed: The foodie festival you can’t miss!