Excellent restaurants in Tweed Heads and Coolangatta

Lara Picone Lara Picone
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Eat, drink and enjoy at these Tweed Heads restaurants and eateries that cater to any mood.

Whether you’re keen to frock up for an intimate dinner with your romantic lead or looking for a buzzing eatery to catch up with friends, Tweed Heads and her over-the-border twin town of Coolangatta have all bases covered. From laneway gems to waterside eats and refined restaurants, these are the top picks for dining out.

1. Franc Jrs, Coolangatta

Best for: Getting pumped for a night out

This cool pizzeria with its retro Italo-American edge is unapologetically out there. Shuffle into a red banquette and settle in to have a giggle over the pizza names that are as entertaining as the vibe and packed with flavour-bomb toppings.

There’s the Jaloppy Poppy strewn with jalapenos, sausage and salami and the Sage Against The Machine scattered with sage and pancetta. There’s also a vegan menu and Detroit-style squares topped with everything from vodka sauce to whipped lemon ricotta. It’s a wild ride perfectly primed to fuel your night out.

people dining outside Franc Jrs, Coolangatta
Sit down for a wild night out with your friends at this retro-hip pizzeria.

Open: Daily for dinner (minus Mondays)
Address: 2/102 Griffith Street, Coolangatta Qld

2. Clay Cantina, Coolangatta

Best for: Dinner and drinks for couples or trios

Attracting national attention for its excellent home- and market-style Mexican plates, this petite laneway eatery is a must-visit. Take a seat in the beautifully tiled and earthy-hued dining room or the alley outside and prep your palate for authentic flavours, such as sopes topped with chipotle chicken, al pastor tacos and the sweet pastel de tres laches (three-milks cake).

If you’re keen to try your hand at making your own, book into one of Tuesday cooking classes, where you’ll learn to make a snack, salsa and a traditional dish.

a table-top view of dishes at Clay Cantina, Coolangatta
Swing by Clay Cantina for Mexican-inspired dishes.

Open: Wednesday–Saturday for dinner
Address: 2/16 Griffith Street, Coolangatta Qld

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3. Bar Evelyn, Coolangatta

Best for: Date night done right

An elegant, upscale Italian bar and eatery that’s worth slipping into your finery for. Here, it’s all about the details and superior quality, from the natural wine list to seasonally driven antipasti and freshly made pasta.

Simplicity is executed with finesse in dishes such as the vodka sauce conchiglie and buccatini amatriciana, with the provenance of ingredients a focal point. If you’re in the mood for a more casual option, you can always takeaway a wood-fired pizza or two to enjoy by the beach.

a dimly lit interior at Bar Evelyn, Marine Parade, Coolangatta
Dine on memorable Italian fare at Bar Evelyn for a superior night out. (Image: Jared O Sullivan)

Open: Wednesday–Sunday for afternoon drinks and dinner
Address: 58 Marine Parade, Coolangatta Qld

4. Eddie’s Grub House, Coolangatta

Best for: Good times

This rock and roll joint sits below the retro-revamped Pink Hotel and caters to the out-and-about Cooly crowd. Live music is on high rotation here and while you’re toe-tapping to the beat, you can enjoy something to eat from the dive bar-style menu. Think southern fried chicken, burgers, wings and onion rings paired with cold beers and karaoke.

Open: Wednesday–Sunday for arvo beers and burgers
Address: 171 Griffith Street, Coolangatta Qld

5. Ivory Waterside, Tweed Heads

Best for: Sunny arvo sessions

Despite the shimmering Tweed River and her tributaries meandering through the region, there are few places to sit and take it all in by the banks. But Ivory Waterside goes a long way to righting that wrong with its absolute waterfront locale on Terranora Creek, on offshoot of the main waterway.

Set yourself up on the deck and watch the sun ripple across the water as you tuck into well-executed, bistro-style fare, including steak, burgers, fish ’n chips and other usual suspects. Salt-rimmed margaritas beckon as the sun beats down, making it difficult to plan your exit. Extend the good times at Benny’s Arcade for a spin on some classic 80s games enjoyed with a cold beer.

the waterfront restaurant at Ivory Waterside, Tweed Heads
Bask in waterfront views at Ivory Waterside.

Open: Thursday–Sunday from 11:30 am – 9 pm
Address: 156 Wharf Street, Tweed Heads NSW

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6. Get Hooked Seafoods, Tweed Heads

Best for: Fish and chips with family

Sitting on the river and tucked just behind the Tweed Marina, you’ll find Get Hooked. And while it may be small, it sure packs a punch – in fact, it’s arguably the best spot for seafood in Tweed Heads and a local’s choice when it comes to the best fish and chips in town.

Perch yourself under an umbrella on the wooden deck out back and watch friendly pelicans bob in the water below before diving into a fresh seafood basket. Think juicy local prawns, daily-caught fish, crispy calamari, fresh oysters and, of course, a generous serving of chippies.

Open: Daily from 10:30am – 7 pm (8 pm Fridays and Saturdays)
Address: 2 River Terrace, Tweed Heads NSW

7. Pipit, Pottsville

Best for: Special occasions and real foodies

Drive 25 minutes south to Pottsville, and you will be rewarded with a restaurant that showcases the very best of the Tweed region’s offerings. Helmed by executive chef and owner Ben Dilvin (ex-Noma), Pipit is an award-winning fine dining eatery where thoughtful, modern Australian coastal cuisine takes centre stage. Choose from either the six-course, eight-course or à la carte menu, which are driven by the seasons and change every 6-8 weeks.

A large proportion of the space is taken up by the open kitchen, where sitting at the chef’s table allows you to enjoy the elegant choreography of the chef preparing your next plate with precision, be it Bay Lobster and bunya nut fregola with bunya nut miso, lobster butter and pipi dressing or Keitt mango layered with caramelised mango, guava, macadamia and koji ice cream. The fish-shaped buckwheat waffle with smoked snapper cream and finger lime and the vegetable crudités and tasty waste paste are signature bites and not to be missed.

Open: Monday, 5:30pm – 10pm; Thursday, 6pm – 10pm; Friday and Saturday, 12pm – 3pm and 6pm – 10pm; Sunday, 12pm – 3pm

Address: Shop 4, 8 Coronation Ave, Pottsville NSW

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.