Jamberoo is a wonderful rural village where one can simply retreat from the fray. Come see the historic buildings, explore its natural beauty and stay to enjoy its old-fashioned country charm.
This quaint historical dairy town is located at the top of a valley and flanked by the imposing Saddleback Mountain. Not much has changed here and that is part of its allure, and the best Jamberoo accommodation knows that.
It is almost as though time has stood still amid the rolling hills and emerald-green pastures here. There’s an old English theme to the village by way of its classic church structures and the dry-stone walls which separate the farmlands.
To make the most of this quaint part of the world, we’ve rounded up our top accommodation picks.
The Lodge Jamberoo
This riverfront resort is the bee’s knees when it comes to luxe country lodge offerings. The Lodge is only 10 minutes inland from Kiama and super close to the Jamberoo Action Park.
Step into your quaint accommodation at The Lodge Jamberoo. (Image: Krystal McKinley)
These 43 beautifully appointed rooms are surrounded by landscaped gardens, expansive acreage and regal pine tree towers.
The tree-lined entrance will give you an instant dose of tropical holiday vibes.
There are accommodation styles to suit everybody: adjoining rooms for large families, two-bedroom suites for groups of friends, or deluxe rooms with poolside views for a romantic weekend. In fact, it’s a divine South Coast wedding venue.
The retro-inspired pool is the perfect place to spend an afternoon. (Image: Krystal McKinley)
Jamberoo Abbey
Discover a unique rural New South Wales travel experience complete with a side of spiritual awakening if that’s your thing. Jamberoo Abbey is a very real Abbey, housing an enclosed community of Benedictine nuns.
It can accommodate twenty to thirty guests at a time. There are nine hermitages (sleeping one to two people in each) on-site and two spacious cottages with communal facilities. It’s evident that the abbey is a place where people come to seek peace in silence, nature, and prayer.
Note: there are often Sisters available to provide retreat guidance – enquire directly with the property for detailed information.
Jamberoo Valley Farm
Farm stays are fast gaining traction as a wonderful way to reconnect with the essentials of life – nature, nurture and nourishing food. Jamberoo Valley Farm ticks all the boxes when it comes to rural holiday destinations.
Get closer to nature at Jamberoo Valley Farm.
It’s a working permaculture farm that features luxury farm-stay cottages with hinterland and ocean views all throughout the property. Aside from the mixed fruit and vegetable market gardens it is also home to pasture-raised grass, fed cattle and free-range chickens.
Lovers of elegant country style will delight in the cottage furnishings.
We love the outdoor Swedish-style hot tub, a wonderful place to warm up in the cooler months and admire the gorgeous vistas that abound – it transforms into a cold plunge pool in summer. The huge wrap-around entertainment deck only adds to this quintessential but extremely elegant country stay.
Find a spot by the large windows and soak up an abundance of natural light.
These stunning cottages are suitable for all kinds of wanderlust devotees, including the solo adventurer, cosy couples and families ready to immerse themselves in an enchanting farm stay location.
Jamberoo Valley Farm Cottage evokes a rustic feel.
The Historic Jamberoo Pub
Get out of town, or in this case, get out of the city and get yourself to the only and therefore the best pub in Jamberoo. Built in 1857, the character-filled Historic Jamberoo Pub has always been a popular drinking haunt for locals and visitors.
Find vintage memorabilia inside The Historic Jamberoo Pub.
There are nine original pub-style rooms which are great for accommodating group bookings – you can have the entire top floor, with the bistro and bar right downstairs. The pub also makes an excellent base to explore nearby attractions such as Minnamurra Rainforest and the Jamberoo Action Park.
Rooms are simple with a blend of modern and kitsch design touches.
In addition to the original pub-style rooms, there’s also a motel wing (this section was built more recently and is usually quieter) with rooms that offer air conditioning, an ensuite, tea/coffee-making facilities and a TV. It’s a basic yet tidy place.
It’s terrific that there are no pokies here, instead, the pub would much prefer to support live music and stack the walls with interesting memorabilia. And there are always classic pub bistro dishes on the menu at very reasonable prices.
The Historic Jamberoo Pub is a must-visit in Jamberoo.
Ready for an exhilarating family-friendly outing? Try the fun waterslides and stacks of world-class rides at Jamberoo Action Park.
Roxanne Andrews is a freelance travel writer and editor based in Yamba, Australia. Topics of expertise include; sports tourism, luxury travel, arts & culture, cuisine & dining, wellness, the adventure sector and all things marine. A professional scribe who occasionally goes gonzo to capture the moment.
Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.
Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.
From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)
Central Coast oyster experiences
From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.
But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.
Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)
Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)
Central Coast farms to pick your own fruit
While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.
Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.
Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .
If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)
Organic dining
What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.
The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.
Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.
See where your food comes from at Fanelli Organics.
Paddock-to-plate dining
High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.
Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.
Taste country-style cooking at Saddles. (Image: Destination NSW)
Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.
Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)
