A guide to the top Jamberoo accommodation

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Jamberoo is a wonderful rural village where one can simply retreat from the fray. Come see the historic buildings, explore its natural beauty and stay to enjoy its old-fashioned country charm.

This quaint historical dairy town is located at the top of a valley and flanked by the imposing Saddleback Mountain. Not much has changed here and that is part of its allure, and the best Jamberoo accommodation knows that.

It is almost as though time has stood still amid the rolling hills and emerald-green pastures here. There’s an old English theme to the village by way of its classic church structures and the dry-stone walls which separate the farmlands.

To make the most of this quaint part of the world, we’ve rounded up our top accommodation picks.

The Lodge Jamberoo

This riverfront resort is the bee’s knees when it comes to luxe country lodge offerings. The Lodge is only 10 minutes inland from Kiama and super close to the Jamberoo Action Park.

the property exterior at The Lodge Jamberoo
Step into your quaint accommodation at The Lodge Jamberoo. (Image: Krystal McKinley)

These 43 beautifully appointed rooms are surrounded by landscaped gardens, expansive acreage and regal pine tree towers.

trees and flowers surrounding The Lodge Jamberoo
The tree-lined entrance will give you an instant dose of tropical holiday vibes.

There are accommodation styles to suit everybody: adjoining rooms for large families, two-bedroom suites for groups of friends, or deluxe rooms with poolside views for a romantic weekend. In fact, it’s a divine South Coast wedding venue.

an outdoor pool with sunloungers at The Lodge Jamberoo
The retro-inspired pool is the perfect place to spend an afternoon. (Image: Krystal McKinley)

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Jamberoo Abbey

Discover a unique rural New South Wales travel experience complete with a side of spiritual awakening if that’s your thing. Jamberoo Abbey is a very real Abbey, housing an enclosed community of Benedictine nuns.

It can accommodate twenty to thirty guests at a time. There are nine hermitages (sleeping one to two people in each) on-site and two spacious cottages with communal facilities. It’s evident that the abbey is a place where people come to seek peace in silence, nature, and prayer.

Note: there are often Sisters available to provide retreat guidance – enquire directly with the property for detailed information.

Jamberoo Valley Farm

Farm stays are fast gaining traction as a wonderful way to reconnect with the essentials of life – nature, nurture and nourishing food. Jamberoo Valley Farm ticks all the boxes when it comes to rural holiday destinations.

the cottage exterior at Jamberoo Valley Farm
Get closer to nature at Jamberoo Valley Farm.

It’s a working permaculture farm that features luxury farm-stay cottages with hinterland and ocean views all throughout the property. Aside from the mixed fruit and vegetable market gardens it is also home to pasture-raised grass, fed cattle and free-range chickens.

the living room at Jamberoo Valley Farm Cottage
Lovers of elegant country style will delight in the cottage furnishings.

We love the outdoor Swedish-style hot tub, a wonderful place to warm up in the cooler months and admire the gorgeous vistas that abound – it transforms into a cold plunge pool in summer. The huge wrap-around entertainment deck only adds to this quintessential but extremely elegant country stay.

the cottage interior with huge windows at Jamberoo Valley Farm Cottage
Find a spot by the large windows and soak up an abundance of natural light.

These stunning cottages are suitable for all kinds of wanderlust devotees, including the solo adventurer, cosy couples and families ready to immerse themselves in an enchanting farm stay location.

the kitchen at Jamberoo Valley Farm Cottage
Jamberoo Valley Farm Cottage evokes a rustic feel.

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The Historic Jamberoo Pub

Get out of town, or in this case, get out of the city and get yourself to the only and therefore the best pub in Jamberoo. Built in 1857, the character-filled Historic Jamberoo Pub has always been a popular drinking haunt for locals and visitors.

a rustic staircase inside The Historic Jamberoo Pub
Find vintage memorabilia inside The Historic Jamberoo Pub.

There are nine original pub-style rooms which are great for accommodating group bookings – you can have the entire top floor, with the bistro and bar right downstairs. The pub also makes an excellent base to explore nearby attractions such as Minnamurra Rainforest and the Jamberoo Action Park.

a bedroom with window at The Historic Jamberoo Pub
Rooms are simple with a blend of modern and kitsch design touches.

In addition to the original pub-style rooms, there’s also a motel wing (this section was built more recently and is usually quieter) with rooms that offer air conditioning, an ensuite, tea/coffee-making facilities and a TV. It’s a basic yet tidy place.

It’s terrific that there are no pokies here, instead, the pub would much prefer to support live music and stack the walls with interesting memorabilia. And there are always classic pub bistro dishes on the menu at very reasonable prices.

the front of The Historic Jamberoo Pub
The Historic Jamberoo Pub is a must-visit in Jamberoo.
Ready for an exhilarating family-friendly outing? Try the fun waterslides and stacks of world-class rides at Jamberoo Action Park.

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Roxanne Andrews
Roxanne Andrews is a freelance travel writer and editor based in Yamba, Australia. Topics of expertise include; sports tourism, luxury travel, arts & culture, cuisine & dining, wellness, the adventure sector and all things marine. A professional scribe who occasionally goes gonzo to capture the moment.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.