The Best Wollongong Accommodation Options

From glamping getaways to hotels with all the mod cons and cute-as-a-button cabins, here are some of the best Wollongong accommodation options.

Whether you’re an outdoorsy family, a couple looking for a romantic weekend away or an adventurous type who likes to fly solo and get away from it all, we’ve got you sorted with some of the coolest places to stay on the South Coast. And the best thing about our list of the best places to stay in Wollongong and surrounds is that it ranges from campgrounds to hotel suites and beach houses with wrap-around views. Take your pick from the following.

Hotels

Novotel Wollongong Northbeach

If you’re looking for some romance in the Gong, book a long weekend at the Novotel Wollongong Northbeach . Dive headfirst into all the recently refurbished hotel has to offer: dinner at Palisade Kitchen and Bar and drinks at the North Bar, which looks like something out of an Entourage scene. Best of all, doe-eyed duos don’t need to leave the pool in order to order a cocktail at the spiffy Adrift Pool Bar.

Sage Hotel

Families with little ones will appreciate the fact the Sage Hotel has an activities room with old-school video games, table tennis and Giant Jenga. The hotel, which is within walking distance of Wollongong CBD and City Beach, feels as if it could double as a lighthouse, with its glass-fronted floor-to-ceiling windows looking out over the Illawarra coastline. Parents will also appreciate the pool bar, which features Friday night movies.

Parents will appreciate the pool bar the Sage Bar.

Headlands Austinmer Beach

The new Headlands Austinmer Beach wraps around the Austinmer headland and it’s those sea views that guests are here for. The stylish ocean-view apartments, which are proving popular for weddings and luxury escapes, look out over the Illawarra and the beauty of the location is that you can stay glued to a sun-lounger by the hotel pool, one of the coolest on offer on the coast, have dinner at the pub downstairs and then hang happily on your hotel balcony.

Argo Apartments

The paint is only just dry at Argo Apartments located in the heart of the Wollongong CBD. Many of the new apartments, which accommodate small pets, offer views over the ocean and iconic Illawarra Escarpment. The rooms have stuck to a mainly minimalist palette of whites and charcoals enhanced by the warm glow of copper tones, which are a lustrous feature of the lobby. Enjoy glittering city views from the balcony at night as the Gong is lit up like a circuit board.

Airbnb’s

Ocean Blue Bed & Breakfast

Surprise your squeeze with a thrilling tandem hang-gliding adventure followed by a stay at Ocean Blue Bed & Breakfast , which is a multi-level home comprising the Beachcomber Spa Suite on the upper level, the Ocean Blue garden wing with a west-facing deck, and the Sandpiper Spa Suite on the ground level. Insulate yourself from the world at this bright and breezy retreat, which includes a fully cooked breakfast of a morning.

Wollongong Coastal Bungalow

Whether you’re travelling with your kids, the in-laws or a group of foodie friends, we’ve done the Airbnb Wollongong edit and found the best Wollongong accommodation on offer. Wollongong Coastal Bungalow is one of them. Here are the details: the three-bedroom, three-bathroom bungalow is located in the Wollongong CBD, is a 10-minute walk to some of the city’s best beaches and is packed with everything you will need and includes ocean views to boot.

Easton’s Escape

Easton’s Escape is a well-designed light-filled apartment that has room for up to six guests, and enough room for everyone to spread out in the communal living-dining area and sunny balcony. While there’s plenty of reasons to just kick back and relax in the apartment, when you do leave, you’re just a few blocks back from the beaches in North Wollongong and some of our favourite places to eat in Wollongong. Perfect for families.

The light-filled living area extends to a private balcony.

The Bower

The Bower is not on the coast. But the Mt Kembla home deserves special mention in our guide to Wollongong accommodation as it’s a quiet oasis away from the bustle of the city and the perfect base from which to lace up your boots and hit some trails. Fans of Mid-Century design will love the Mid Century lines of this architecturally designed home, while families will appreciate making memories around the fire pit under the stars.

Camping

Coledale Camping Reserve

The Coledale Camping Reserve is a small grassy campground just metres away from Coledale Beach. The campground has a really cool communal vibe and is filled with shaggy haired surfers living their best #vanlife and families with little ones who aren’t up for anything too intrepid. Swim, fish, surf, dive and play French cricket and then head to Sharky’s across the road for fish and chips.

Corrimal Beach Tourist Park

Corrimal Beach Tourist Park is a go-to for a night or two spent under canvas when visiting the Gong as it offers the simplest of joys – proximity to 1.4-kilometre stretch of sand beach views – all within nine minutes of Wollongong’s CBD. The park backs onto sand dunes and native grasses that whisker the coastline and is near to Towradgi Creek, which is a top spot to catch dusky flathead.

Windang Beach Tourist Park

Windang Beach Tourist Park is sandwiched between Lake Illawarra and Windang Beach Tourist Park and it’s a choose-your-own-adventure vibe with cabins, and powered campsites that cater to tents and caravans. The location – smack-bang on Windang Beach – is perfect for immersing yourself in the Wollongong lifestyle. Families should pitch their tent as near to the children’s playground as possible.

Reflections Holiday Park in Killalea Reserve

Reflections Holiday Park in Killalea Reserve is popular with large family groups who book out the backpacker-style accommodation for special occasions. In addition to the 40-bed bunkhouse, the holiday park has large, unpowered camping sites that are popular with the grizzled surfer brigade. Thanks to the park’s reserve status, the campsite is surrounded by rolling hills and near to famed surf breaks, The Farm and Mystic’s.

For more travel tips and itineraries read our Ultimate guide to Wollongong holidays.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

Accommodation to suit every traveller in Wollongong