This rare flower is about to bloom in Sydney – but only for 24 hours

hero media
It will be the first time the flower has opened in over a decade.

While a trip to the Botanic Gardens of Sydney is always a good idea, there’s an especially exciting reason to visit right now. One of the rarest flowers on Earth is about to bloom, a phenomenon that only happens every 15+ years.

The catch? It’s also the worst-smelling plant in the world, nicknamed the ‘Corpse Flower’ thanks to its vile odour. We speak exclusively to onsite horticulturalist Wayan ‘Eka’ Diana to learn how you can witness this extraordinary natural marvel, and if the smell really is that bad.

Royal Botanic Garden in Sydney, NSW
The Botanic Gardens of Sydney is home to the rare corpse flower. (Image: Destination NSW)

What is the Bunga Bangkai or Corpse Flower

This morning, the Botanic Gardens of Sydney opened Putricia, the Corpse Flower, to the public as she is expected to bloom any minute now!
Would you line up to see (and sniff) the world’s most pungent flower?

Originating from the rainforests of western Sumatra in Indonesia, this rare and endangered plant species produces one of the largest flowers in the world. But unlike many floral varieties, it doesn’t bloom perennially or even annually.

The Bunga Bangkai at the Botanic Gardens of Sydney is named ‘Putricia’. This species flowers roughly once every two decades and can reach a staggering height of over three metres. In fact, it’s the tallest flower in the world, breaking records in 2010 after an inflorescence in New Hampshire measured 10 feet 2.5 inches tall.

Bunga Bangkai - the rare and smelly flower about to bloom at Royal Botanic Garden Sydney
Bunga Bangkai is the tallest flower species in the world. (Image: Roaming Panda)

The name comes from the Indonesian words ‘bunga’ – meaning flower – and ‘bangkai’, which roughly translates to ‘corpse’. This was no mistake either – the flower is most commonly known for its distinct smell.

Those lucky enough (or some may argue, unlucky enough) to witness the flower in full bloom have described it as pungent and fetid. Personal recounts range from the mildly unpleasant aroma of wet socks to the unmistakable stench of rotting flesh.

Bunga Bangkai - the rare and smelly flower about to bloom at Royal Botanic Garden Sydney
The smell has been likened to rotting flesh. (Image: Rhododendrites)

“The last time I saw it in full bloom was in Bali. It was really unpleasant, like the smell of a dead animal," Eka recalls when asked about the smell.

But equally reported on is the Bunga Bangkai’s immense beauty. With its huge, wine-red petals and towering yellow flower spike, it’s unlike any other flower on Earth.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

When and where will it bloom?

The Corpse Flower is housed in the Ariod Glasshouse at the Botanic Gardens, arguably one of the best places to visit in Sydney. The peculiar plant has multiple offshoots, all in different stages of growth. And at the start of 2025, one limb in particular started showing signs of blooming.

Bunga Bangkai - the rare and smelly flower about to bloom at Royal Botanic Garden Sydney
The plant begins to show signs of blooming about a week beforehand. (Image: evenfh)

Onsite horticulturalists conducted a series of tests, measuring the plant daily and consulting blooming patterns of Bunga Bangkai around the world before confirming the flower is preparing to open within the next week.

“It’s only a matter of days," says Eka. “We’re predicting it will begin to bloom at some point between today [16 January] and the 20th of January."

Palm Grove House at Royal Botanic Gardens in Sydney, NSW
Head to Palm Grove House to catch the flower in full bloom. (Image: Destination NSW)

Those hoping to catch a glimpse should be quick though – once fully unfurled, the corpse flower only stays open for up to 24 hours before wilting. While it’s currently unavailable for public viewing, staff will generously move the plant to Palm Grove House when its bloom period begins, which will remain open from 8am to midnight to allow visitors to take full advantage of the short 24-hour bloom period.

With various Corpse Flowers in the collection, this will be only the fifth time one has blossomed at the Royal Botanic Gardens of Sydney, preceded by blooms in 2004, and an incredible double flowering in 2006, 2008 and 2010.

Keep a close eye on the Royal Botanic Garden’s website for live updates. We certainly will be!

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
View profile and articles
hero media

This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    Sydney's rare Corpse Flower is about to bloom – only for 24 hours