This rare flower is about to bloom in Sydney – but only for 24 hours

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It will be the first time the flower has opened in over a decade.

While a trip to the Botanic Gardens of Sydney is always a good idea, there’s an especially exciting reason to visit right now. One of the rarest flowers on Earth is about to bloom, a phenomenon that only happens every 15+ years.

The catch? It’s also the worst-smelling plant in the world, nicknamed the ‘Corpse Flower’ thanks to its vile odour. We speak exclusively to onsite horticulturalist Wayan ‘Eka’ Diana to learn how you can witness this extraordinary natural marvel, and if the smell really is that bad.

Royal Botanic Garden in Sydney, NSW
The Botanic Gardens of Sydney is home to the rare corpse flower. (Image: Destination NSW)

What is the Bunga Bangkai or Corpse Flower

This morning, Botanic Sydney opened Putricia, the Corpse Flower, to the public as she is expected to bloom any minute now. Would you like to see (and sniff) the world's most pungent flower?

Originating from the rainforests of western Sumatra in Indonesia, this rare and endangered plant species produces one of the largest flowers in the world. But unlike many floral varieties, it doesn’t bloom perennially or even annually.

The Bunga Bangkai at the Botanic Gardens of Sydney is named ‘Putricia’. This species flowers roughly once every two decades and can reach a staggering height of over three metres. In fact, it’s the tallest flower in the world, breaking records in 2010 after an inflorescence in New Hampshire measured 10 feet 2.5 inches tall.

Bunga Bangkai - the rare and smelly flower about to bloom at Royal Botanic Garden Sydney
Bunga Bangkai is the tallest flower species in the world. (Image: Roaming Panda)

The name comes from the Indonesian words ‘bunga’ – meaning flower – and ‘bangkai’, which roughly translates to ‘corpse’. This was no mistake either – the flower is most commonly known for its distinct smell.

Those lucky enough (or some may argue, unlucky enough) to witness the flower in full bloom have described it as pungent and fetid. Personal recounts range from the mildly unpleasant aroma of wet socks to the unmistakable stench of rotting flesh.

Bunga Bangkai - the rare and smelly flower about to bloom at Royal Botanic Garden Sydney
The smell has been likened to rotting flesh. (Image: Rhododendrites)

“The last time I saw it in full bloom was in Bali. It was really unpleasant, like the smell of a dead animal," Eka recalls when asked about the smell.

But equally reported on is the Bunga Bangkai’s immense beauty. With its huge, wine-red petals and towering yellow flower spike, it’s unlike any other flower on Earth.

When and where will it bloom?

The Corpse Flower is housed in the Ariod Glasshouse at the Botanic Gardens, arguably one of the best places to visit in Sydney. The peculiar plant has multiple offshoots, all in different stages of growth. And at the start of 2025, one limb in particular started showing signs of blooming.

Bunga Bangkai - the rare and smelly flower about to bloom at Royal Botanic Garden Sydney
The plant begins to show signs of blooming about a week beforehand. (Image: evenfh)

Onsite horticulturalists conducted a series of tests, measuring the plant daily and consulting blooming patterns of Bunga Bangkai around the world before confirming the flower is preparing to open within the next week.

“It’s only a matter of days," says Eka. “We’re predicting it will begin to bloom at some point between today [16 January] and the 20th of January."

Palm Grove House at Royal Botanic Gardens in Sydney, NSW
Head to Palm Grove House to catch the flower in full bloom. (Image: Destination NSW)

Those hoping to catch a glimpse should be quick though – once fully unfurled, the corpse flower only stays open for up to 24 hours before wilting. While it’s currently unavailable for public viewing, staff will generously move the plant to Palm Grove House when its bloom period begins, which will remain open from 8am to midnight to allow visitors to take full advantage of the short 24-hour bloom period.

With various Corpse Flowers in the collection, this will be only the fifth time one has blossomed at the Royal Botanic Gardens of Sydney, preceded by blooms in 2004, and an incredible double flowering in 2006, 2008 and 2010.

Keep a close eye on the Royal Botanic Garden’s website for live updates . We certainly will be!

Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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The tastiest new players on Newcastle’s dining scene you need to try

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB,  the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .

2. Destination dining

Blanca resuarant in newcastle nsw
Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

Bartholomew's small bar in newcastle nsw
Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne , Bar Mellow and Bartholomew’s .

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.