As part of a major redevelopment of the T3 Domestic terminal, Sydney Airport has unveiled a bold new food and drink line-up, featuring none other than Icebergs. For the millions of travellers who pass through the terminal each year, that means airport dining is about to get a serious glow-up.
Enjoy Icebergs’ signature fare at Sydney Airport. (Image: Destination NSW)
Forget limp sandwiches and forgettable food court fare. Soon, you’ll be able to sit down to a plate of Icebergs’ signature spaghetti vongole, made with Goolwa pipis and Pilu bottarga, or start your morning with folded eggs on sourdough topped with pesto, finger lime and whipped ricotta. Families will love the kid-friendly options – think lasagne, burgers and pasta – proving this isn’t just a treat for the grown-ups.
Tres Tacos from acclaimed chef Frank Camorra is also opening in T3.
And Icebergs’ opening is just the beginning. Joining the line-up is Tres Tacos, a brand-new Mexican concept from acclaimed chef Frank Camorra (the man behind Melbourne’s legendary MoVida), bringing market-fresh tacos, burritos and margaritas to the terminal. RaRa Ramen, the cult Japanese noodle bar, will be ladling up steaming bowls of house-made broth and fresh noodles – the perfect pre-flight comfort food. Lotus Dumpling Bar will serve up contemporary Cantonese dumplings and share plates, while Slim’s Quality Burgers and Loulou will bring retro burgers and viennoiserie, respectively.
Devour a bowl of RaRa Ramen before your flight.
If you’re more about grab-and-go, you’re covered too: Stitch Coffee and Espresso@T3 will be pouring excellent brews, Top Juice will keep things fresh with juices and wraps, and Krispy Kreme is on hand for that last-minute sugar hit. To top it all off? Azúcar, a Latin-inspired dessert bar, will tempt travellers with churros and hot chocolate.
Sydney Airport says the transformation is about creating a world-class experience that reflects Sydney’s own diverse dining culture. According to Mark Zaouk, the airport’s Group Executive Commercial, the line-up was carefully curated to combine “homegrown favourites" with global names, giving passengers more than just a pit stop on their way to somewhere else.
Loulou will bring French pastries to the terminal.
The new venues will open progressively from late 2025, alongside a wider refresh of T3 that includes new shopfronts, greenery and improved wayfinding. Until then, travellers can still grab coffee and snacks from pop-up carts dotted throughout the terminal.
So next time you’re dashing to a domestic flight, don’t be surprised if you’re tempted to arrive early. With Icebergs, ramen, tacos and dumplings waiting at the gate, Sydney Airport is about to become one of the city’s hottest dining precincts – whether you’re travelling or not.
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Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
Discover what makes this country town the perfect place to slow down, switch off and recharge.
At first glance, the country town of Moree may look like just another charming highway town, with heritage buildings, a leafy town centre and classic pubs the locals love. However, this regional New South Wales town is Australia’s Artesian Spa Capital, a wellness hub with a rich Indigenous cultural history and a growing reputation as a destination for slow travel.
Moree is ideally located at the crossroads of the Gwydir and Newell highways (and is also easily reached by train and air), making it a refreshing destination, or stop, on any road trip. And these eight experiences show why.
1. Taste Moree on a Plate
Taste the best of regional produce and culinary talent. (Credit: Destination NSW)
Time your trip for Mother’s Day weekend in May, and you’ll find yourself in the middle of the popular annual food and wine festival, Moree on a Plate, celebrating regional produce and culinary talent from the region’s fertile plains.
Browse the stalls and sample olives, pecans, citrus fruits, honey, boutique wines and handmade condiments. You can also enjoy live cooking demonstrations by celebrity chefs, a local barbecue competition, plein-air art, live music and a dedicated children’s activity area.
2. Experience artesian waters
Chill out in Moree’s famous artesian waters.
Moree’s famous artesian waters have attracted visitors for over 130 years. First discovered by accident in 1895, this mineral-rich, naturally heated water is drawn from deep within the Great Artesian Basin. Soak and slow down in the recently renovated pools at the Moree Artesian Aquatic Centre, where you can choose between the active pool with massaging water jets or the passive pool for a more relaxing experience.
For a longer soak, stay at one of the many motels within walking distance of the aquatic centre. Or book a stay with its own artesian pools.
Gwydir Thermal Pools Motel & Caravan Park has five on-site thermal pools and a broad range of accommodation, while the Phoenix Resort offers both indoor spas and outdoor thermal pools as well as recently upgraded self-contained apartments and motel rooms. Meanwhile, the Artesian Spa Motel is set on five acres of landscaped gardens and features swimming and thermal pools, including an indoor artesian spa and an on-site restaurant.
3. Enjoy an arty experience
Step inside the gorgeous Bank Art Museum Moree. (Credit: Destination NSW)
To connect with Moree’s artistic side, head to Bank Art Museum Moree (BAMM), an independent contemporary art gallery housed in a beautifully preserved, Federation-era bank dating back to 1910. Inside, a nationally significant collection celebrates the art and culture of the Gamilaroi/Kamilaroi people and other First Nations artists alongside regional Australian art, while changing exhibitions offer something new.
Follow the Moree Art Mural Trail through the CBD, and you’ll pass large-scale murals and small galleries reflecting stories of the town’s people, history and culture. While you’re exploring this open-air gallery, look out for the eclectic mix of Art Deco and early 20th-century architecture, including the Moree Courthouse and the striking Capitol Theatre facade.
4. Discover cotton country
Learn more about Moree’s cotton industry. (Credit: Destination NSW)
Surrounded by the black-soil plains of the Gwydir Valley, Moree is at the centre of one of Australia’s major cotton-growing areas. Visit between March and May, and you’ll see fields covered in the distinctive fluffy white cotton bolls being harvested by huge machinery.
Trace the cotton from paddock to fabric on the Cotton Farm and Gin tour, running from April to September. You’ll visit a cotton farm and a working cotton gin up close, where you’ll see the cotton fibres separated from the seeds. Tours run weekly and include transfers.
5. Explore the Moree Plains
Head out of town to explore the plains.
Outside of the city centre, Moree is surrounded by charming rural villages dotted around the plains. The quiet village of Boomi, around 90 kilometres north-west of Moree, offers historic early 20th-century architecture, its own artesian thermal waters at the Boomi Artesian Baths and vast outback skies.
Further west, the pioneer border town of Mungindi straddles the Barwon River between New South Wales and Queensland. Follow the 2.5-kilometre sculpture trail to take in the outdoor public art, and you’ll cross the state border twice.
6. Relax by the water
Spot the locals at Gwydir Wetlands.
Just a short drive away, the peaceful Tareelaroi Weir Recreation Area makes the most of the meandering Gwydir River. Set up camp along the riverside and enjoy picnicking, fishing and swimming.
A little further afield, the Gwydir Wetlands are home to 75 recorded waterbird species, including brolgas, magpie geese, egrets, spoonbills, ibis and black-necked storks, also known as jabirus. Watchers can settle into the hide at Waterbird Lagoon, or follow a short walking trail through the wetlands, keeping an eye out for rare species.
7. Immerse in local Indigenous culture
Learn about the history of the Gamilaroi People.
Moree lies on the traditional lands of the Gamilaroi People, whose connection to the land stretches back thousands of years. Today, visitors can learn about this history at Terry Hie Hie Aboriginal Area, which includes the 3.5 kilometre Yana-y Warruwi Walking Track.
Back in town, the Open Space Aboriginal Art Trail allows you to enjoy the Mehi River with a free, self-guided public art trail of work from local Indigenous artists and their personal connection to Country. Finish with a visit to the remarkable Dhiiyaan Aboriginal Centre, where more than 110,000 family genealogies are recorded. Browse artefacts, art and over 15,000 photographs. There are also changing exhibitions of historical photographs and local art.
8. Local cafe culture
Get amongst’s Moree’s vibrant cafe scene. (Credit: Destination NSW)
From relaxed country cafes to stylish modern eateries, Moree’s CBD has a surprisingly vibrant foodie scene. There are plenty of spots to choose from for a freshly brewed coffee, long lunch or tasty dinner, featuring menus showcasing local produce and loads of country charm.
If you’d rather dine in the great outdoors, grab a takeaway coffee or a picnic and head to leafy Jellicoe Park, a riverside oasis just a short walk from the centre of town. Pick a spot under the trees, enjoy the park’s art installations and keep watch for waterbirds along the river.
