Your washed-out weekend plans have just been saved by Sydney’s newest dessert.
Stay warm, cosy and satisfied while entering a world of pure imagination with the brand-new Luke’s Golden Chocolate Bar dessert.
I was lucky enough to be treated to a preview of the spring menu at Luke’s Kitchen, inside the gorgeous lobby area of Kimpton Margot. While it was all delicious – from fresh prawns to homemade gnocchi – it was dessert that stole the show.
This sparkly, golden bar of gooey goodness (available from today) was inspired by the children’s classic book and movie, Charlie and the Chocolate Factory.
It looks as good as it tastes, in my opinion. (Image: Chiabwut Sutthamaythee)
“Like many people, we grew up watching Charlie and the Chocolate Factory, dreaming of what might happen if we unwrapped a bar and found a golden ticket inside," chef Luke Mangan explained.
Described by Mangan as being “based on the classic Tim Tam, which I loved so much as a kid", I would say the comparison stops after considering the chocolate taste and crisp, biscuity bites. As gorgeous as it is on the outside – looking like an actual bar of gold, catching the light with its shiny surface – as Mangan said, “it’s all about what’s on the inside".
Cutting into the crispy wafer-like shell of Luke’s Golden Chocolate Bar (which was handmade and hand-painted) reveals a rich mousse of salted caramel that I personally could eat by the spoonful. Cleanse the palate between bites with the side of mandarin. Chef’s kiss.
The Golden Chocolate Bar will be available on the à la carte menu at select Luke Mangan & Co. restaurants. Order it as dessert, or, as I personally recommend, pop in to make it the main meal. Paired with Luke’s own rose, and you’re good to go.
It pairs very well with a rose. (Image: Chiabwut Sutthamaythee)
Now, this is enough for me, but there is a bit of an extra treat behind the limited dessert. 10 golden tickets are up for grabs across three of Luke Mangan & Company venues – Luke’s Kitchen , Luke’s Bistro & Bar and Luc-San – offering diners the chance to win over $50,000 in prizes. Think a four-day cruise with Carnival Cruise Line, exclusive superyacht dining experiences for 10, hosted by Mangan, or an intimate three-course dinner for two at Luke’s Kitchen.
“We want people to feel joy, surprise, and anticipation like a kid again, but in the best grown-up way," says Mangan.
“That moment of cracking the bar is meant to be shared, photographed and remembered. It’s about creating moments that spark connection and conversation."
Luke’s Golden Chocolate Bar launches at Luke’s Kitchen today, 22 August, and will be available until late October 2025 – or until all 10 golden tickets have been discovered, whichever comes first.
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
From serene natural beauty to vibrant nightlife, with plenty of arts and culture in between, the NSW Central Coast has been enjoying a serious glow up.
Just one hour from Sydney, the Central Coast has long been the perfect seaside getaway. And with its ECO Destination certification with a focus on sustainability, it’s a trip travellers can feel good about, too. Recently, new and exciting openings have turned the Central Coast into a place where incredible natural beauty is still on the table, but so is a vibrant and sophisticated arts, dining and nightlife scene.
Find out what’s new to discover on the Central Coast.
1. Gosford’s glow up
Book into voco and experience the best of Gosford.
Long-time Central Coast lovers will hardly recognise Gosford these days. While always boasting gorgeous water views, a range of revamps and new openings have turned it into a busy hub of arts and culture, with an increasingly diverse and vibrant nightlife.
Landmark lifestyle hotel voco Gosford is the perfect home base for a Central Coast getaway. At this IHG hotel overlooking sparkling Brisbane Water, guests can spend sunny days soaking in the rooftop pool (or just sipping a cocktail beside it). When it comes to meals, you can enjoy multiple venues serving up everything from modern Australian fare to fine-dining Japanese.
Venture out to lay eyes on the Central Coast’s first permanent Moving Image Gallery (MIG) . Opened this year inside the Gosford Regional Gallery , the immersive space is a showcase of screen-based and digital art. While at the gallery, wander around the Edogawa Commemorative Garden, a traditional Japanese strolling garden complete with teahouse, koi pond and an ornamental bridge.
Meanwhile, the revamped Gosford Regional Library has even more than books to discover. Now, it’s one of the best in the southern hemisphere – find exhibitions, historical archives and community initiatives for all ages at this perfect family-friendly escape.
2. Newcomers to the dining scene
Treat yourself to sundowners and snacks at Amarilla.
The Central Coast has long been the perfect destination for gourmands, with everything from casual eats to fine dining elevating the local offerings. And three new destinations have been added to the map.
Amarilla at The Haven in Terrigal is the perfect seaside venue for sundowners, with blissed-out beats providing the soundtrack. Book in for golden hour and choose bites from a Spanish tapas menu made for sharing. Do as the locals do and wash it all down with sangria – the Sunday Sangria Sessions have become a local institution.
Also in Terrigal, Little Miss has brought a premium Mediterranean menu to the waterfront. Try the wagyu tartare with Greek caviar or butter-poached lobster and tomato bisque, paired with inventive cocktails and a handpicked selection of Lebanese wines.
Over in Ettalong, Bar Toto is perfect for pre- or post-dinner drinks. This award-winning cocktail bar is known for its creative concoctions, along with craft beer, wine and antipasti platters to snack on. The interior sets the mood, with dim lighting and wooden furnishings.
3. New Central Coast experiences
Book an experience at Firescreek Botanical Winery.
It’s entirely possible (and recommended) to spend a Central Coast getaway relaxing on one of its many peaceful and pristine beaches. But for those who crave more, there’s a long list of options to keep you busy.
Pop into the iconic Australian Reptile Park to see the new Weigel Venom Centre, a state-of-the-art facility that’s home to over 200 of the country’s most venomous snakes.
Get out on the water with Sail Central Coast , which offers 20 years of expertise in yacht charters. Book the Sunset Sail & Dine yacht charter for a private afternoon cruising the waterways of Bouddi National Park and Brisbane Water, stopping at Anchor on Hardys for a two-course meal with a cocktail.
For something completely different, Firescreek Botanical Winery is now offering an Aboriginal Storytelling and Wine Tasting Experience. Learn about local cultures, stories and traditions from an Aboriginal Elder, then enjoy a botanical-inspired wine tasting led by a local winemaking expert.
4. Central Coast accommodation
Sleep in the hinterland at Noonaweena.
There’s simply too much to experience on the Central Coast to only stay for one day. Turn your trip into a relaxing getaway by the beach.
Allawah , a retreat on the banks of the Hawkesbury River, is accessible only by boat. This secluded two-bedroom cottage is the perfect place to unwind, allowing you to spend lazy days fishing, kayaking, paddling or unwinding with a book on your own private jetty.
In the Kulnura hinterland, Noonaweena features a range of accommodation styles, from a luxe glamping bell tent to cottages and a treetop suite. It’s a leader in green travel, with 10 years of certification from Eco Tourism Australia. Relax in the onsite wellness centre or get active on various courts and in the gym facilities.
To stay by the ocean at Toowoon Bay, book into Kim’s Beachside Resort . This adults-only property offers a luxury escape nestled within a sub-tropical rainforest. Along with 36 private timber bungalows, indulge in massages or reiki treatments at the dedicated spa, or stop by the cocktail bar and à la carte restaurant.
5. Shopping on the Central Coast
Try your hand at Umina’s Centred Ceramics’ pottery courses.
For those after unique trinkets, handmade treasures and beautiful homewares, the Central Coast is a haven.
Markets on the Central Coast have a special flavour. Wander the Umina Beach Markets at twilight, where you’ll find small businesses from the local areas, and the Norah Head Ocean View Markets , where you can soak up good food, live music and artisan finds by the beach after sunset. ‘Tis the season for the Christmas twilight edition of the Avoca Beachside Markets, celebrating the season with pop-up bars, tasty treats and plenty of unique gift options from local artists and producers.
Galleria Ettalong has also added to the Central Coast’s recent makers and creators renaissance, wrapping cinemas, a dining precinct and over 40 boutique shops into one area.
Sign up for a pottery course at Umina’s Centred Ceramics , or peruse the shop for a range of one-of-a-kind pottery made on the premises for a special souvenir.
For more eclectic arts and homewares, pop into Blue Bird Collective Co . This marketplace supports over 35 small, local and handmade businesses, artists and creatives. Take the time to check out fashion, jewellery and homewares that won’t be found anywhere else.
