5 things you need to know about Sydney’s new Lune Croissanterie

Taylah Darnell Taylah Darnell
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The Melbourne stalwart is coming to Sydney later this year.

If you’re a lover of good pastries and freshly baked goods, chances are you’ve heard of Lune Croissanterie. Established in Melbourne in 2012 by founder/owner Kate Reid and her brother Cameron, alongside restaurateur Nathan Toleman, the bakery has become an icon of the city. Lune has since opened four more Lune’s: Fitzroy (2015) and Armadale (2022) in Melbourne, and South Brisbane (2021) and Brisbane CBD (2022) in Brisbane.

And it’s not hard to see why… think fresh, flaky croissants, indulgent pain au chocolat, decadent danishes and the inventive cruffin (croissant + muffin) – all baked to perfection. Drooling yet? Yeah, me too.

But don’t go booking your flights to Melbourne or Brisbane just yet. Lune is coming to Sydney.

Slated to open in October this year, Lune Criossanterie is bringing its beautiful baked goods to the rumbling tummies of Sydneysiders. But before you rush to join the inevitably long queue, here’s what you need to know.

Lune Croissanterie in Melbourne
Lune Croissanterie is coming to Sydney.

1. Lune will be located in Sydney’s latest precinct

In Rosebery, something exciting has been brewing for a while. And now, it’s ready for visitors. The heritage-listed Rosebery Engine Yards has been opened after an epic redevelopment under the watchful eye of global industrial property group Goodman. Now, the precinct is finally complete and sprawls across 1.9 hectares of the south Sydney suburb.

Rosebery Engine Yards in Rosebery, Sydney, NSW
Rosebery Engine Yards is owned and developed by global brand, Goodman.

The creative hub has been opening in stages since, with premium retailers and exclusive brands across fashion, lifestyle and food welcoming guests into a range of stunning, revitalised warehouses. And yes – that includes Lune.

You’ll also be able to find brands like Oroton, Zimmerman, Bassike, Lofft House and Gelato Messina – among many others – at Rosebery Engine Yards. Come for the croissants, stay for the shopping spree.

Rosebery Engine Yards in Rosebery, Sydney, NSW
The new precinct is made up of revitalised heritage-listed warehouses.

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2. It will be Lune’s flagship store

Not only is Lune coming to Sydney, but it is also crowning the new venue as its flagship store. This means that the bakery at Rosebery Engine Yards will be the brand’s primary location.

So, what does this mean? Well, according to global job matching and hiring platform Indeed, retailers often reserve this title for the store that is most notable. It is also typically the largest store in a retailer’s chain.

This is furthered by the news that this won’t just be a hole-in-the-wall joint. Visitors to the bakery will have the option to dine-in. Either sit inside and bask in the smell of freshly baked goods or enjoy the sun outside while you sip on a coffee and indulge in your favourite pastry. Either way, it’s one of life’s simple pleasures.

Rosebery Engine Yards in Rosebery, Sydney, NSW
Sit outside in the new precinct and enjoy your delicious baked goods.

3. Waiting in line won’t be a bore

Let’s be honest, the line out the door of Lune is going to be long come opening. And, with pastries this good, it’ll probably stay that way during peak times. But don’t let that deter you – the queue will be anything but boring.

Although not much has been revealed about this exciting element, there’s been talk of an interactive experience that will keep visitors entertained while they wait. To the disappointment of all parents, you may be able to play with your food before you eat it. Watch this space!

Lune Croissanterie
Queuing for a croissant has never been more worth it.

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4. It won’t be the only Sydney location

If Rosebery is a little too far from home, fear not. Lune is not arriving in Sydney alone. In addition to the highly anticipated south Sydney location, there will be a second Lune bakery in the CBD.

Although an opening date is yet to be announced, you’ll soon be able to nab a croissant (or two… or three) at Metro Martin Place. Plans for the sister venue remain on track to be opened concurrently, hopefully before Christmas.

Lune Croissanterie
Plans to open a second Lune in Sydney are on track. (Image: Luke Burnett)

5. It may just be the best croissant in the world

I get it. By now, some of you may be wondering what all the fuss is about, or even if the news is a little overhyped. I’m here to assure you it’s not.

Don’t believe me? Just ask the world-renowned New York Times. In 2016, the American media company published a piece on Lune, aptly titled Is the world’s best croissant made in Australia?

The article sings the praises of Lune’s signature beurre croissant, calling it possibly “the finest you will find anywhere in the world."

If that doesn’t sell you, I don’t know what will.

Lune Croissanterie
Sydneysiders don’t have to wait long for Lune. (Image: Luke Burnett)
Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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9 of the best Sydney hotel bars for a local adventure during Vivid

(Credit: Nikki To)

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    A great night out doesn’t need a road trip, just the right bar. Swap the long drive for an evening at these standout Sydney venues.

    If you’re thinking of a staycation or a long weekend (with foodie benefits), you can’t get much better than the bright lights and beautiful vistas of Sydney. From tucked-away bars to late-night hidden hangs, Australia’s (unofficial) favourite city is packed full of venues that make staying local feel like an adventure.

    And with Vivid lighting up the sky this winter, there’s no better time to find the perfect cosy spot to enjoy the views or escape the crowds.

    1. El Vista, Circular Quay

    bar tender at El Vista, Circular Quay sydney hotel bars
    Enjoy tasty cocktails and gorgeous Sydney views. (Credit: Mario Francisco)

    This welcoming bar by the Maybe Sammy team offers a fun buzz and jaw-dropping harbour views. Part of the Pullman Quay Grand Sydney Harbour, this lounge bar sits above Circular Quay with the harbour on one side and the Botanical Gardens on the other. You may start here for pre-dinner drinks, but you won’t want to leave before the early hours. If the 1960s Acapulco vibe isn’t enough, the views will be – the Sydney Harbour Bridge is so close it hardly fits in the window, while ferries glide by all night.

    2. Bar Allora, CBD

    Bar Allora, CBD Sydney hotel bars
    Settle in for a taste of Italy.

    Inspired by Milan in the 1980s, Bar Allora brings Italian style and culture to the CBD. Although it’s officially part of the Mantra 2 Bond Street hotel, it’s designed to look and feel like you’ve travelled to Italy for all-day dining. Think espresso in the morning, aperitivo in the afternoon and Negronis late into the night. Accompany your liquid diet with Italian-style small plates and pastas with a modern twist.

    3. Percy, Pyrmont

    Percy Sydney hotel bars
    Spanish-style tapas and wine is the name of the game. (Credit: Steven Woodburn)

    Taking centre stage in the luxe foyer of the Woolstore 1888 Hotel in Pyrmont, Percy is a popular Spanish-style tapas and wine bar serving food that makes you want to linger. The restored 138-year-old wool store creates an atmospheric backdrop to your glass of merlot with exposed timber beams, brick and the echoes of Sydney’s past. With an air of Barcelona, expect low conversations, creative dining and the city moments away.

    4. The Crudo Bar at Flaminia, CBD

    The Crudo Bar at Flaminia, CBD Sydney hotel bars
    Seafood lovers should head to The Crudo Bar. (Credit: Nikki To)

    Grab a seat at the beautifully designed crudo bar, taking centre stage of Giovanni Pilu’s latest CBD restaurant, Flaminia. Enjoy a glass of chilled Vermentino from Sardinia or prosecco from the hills of Treviso, matched with freshly shucked oysters. Complement your seafood with a range of special dressings, influenced by iconic Italian port cities. It’s the perfect spot for a pre- or post- glass of wine before visiting the Sydney Opera House.

    5. Mee So, Sydney Central

    Mee So sydney
    Enjoy Japanese-influenced food and drinks.

    For something a little different, Mee So is a modern, neon-lit Japanese-influenced bar in the Ibis Sydney Central. Serving bold flavours and umami-heavy dishes alongside sake and yuzu-infused cocktails, this Tokyo-esque venue offers an escape from the busy streets outside. Order steaming ramen, a Japanese whisky and make a corner of Mee So yours for the night.

    6. Bar Morris, Haymarket

    Bar Morris sydney
    Settle into old-world European glamour.

    Housed in a 1929 heritage-listed building, Bar Morris brings old-world European glamour to the Hotel Morris Sydney, part of Accor’s Handwritten Collection. More of a destination than a pitstop, this bar leans into its Art Deco past with velvet features, intimate lighting and bold brass finishes. Here you can order smaller plates like burrata, cured meats, and seasonal seafood to match your martini.

    7. Pumphouse, Darling Harbour

    Pumphouse sydney
    Enjoy a tipple inside a building from the 1880s.

    When you first walk into Pumphouse, you’ll quickly notice the high ceilings, exposed brick and industrial style decor. Officially part of the busy Novotel Darling Square, this busy local hang doesn’t feel like it; it’s housed inside a former hydraulic pumping station from the 1880s – hence the name – and a local institution. Grab a seat if you can and order off the classic modern Australian menu, before trying one of the many craft beers on tap to wash it down.

    8. Wentworth Bar, CBD

    Wentworth Bar sydney hotel bars
    Drink where the celebrities once did.

    Designed for big groups and late-night cocktails, this open-air terrace bar is part of the Sydney Sofitel Wentworth – one of Sydney’s most iconic hotels. Once the watering hole of royals and celebrities, this mid-century building has recently been refurbished to be sleek, modern and inviting. The stunning rooftop bar attracts Sydneysiders who love to watch the sunset with a table full of Vietnamese and French-inspired dishes.

    9. Monica Rooftop Bar, Paddington

    Monica Rooftop Bar, Paddington sydney
    See the city skyline, drink in hand.

    Sitting pretty on top of a restored 110-year-old theatre, Monica is a Hollywood-style rooftop bar with views across Paddington and the city skyline. Part of the 25hrs The Olympia hotel, this isn’t a quick drink kind of place, it’s a ‘let’s stay all night’ kind of venue. Weekend DJs will take you from sunset to late-night conversations, while you graze on ceviche, grilled meats or sharing plates.

    For more information on how to enjoy Sydney for a long weekend, visit ALL.com.