5 things you need to know about Sydney’s new Lune Croissanterie

Taylah Darnell Taylah Darnell
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The Melbourne stalwart is coming to Sydney later this year.

If you’re a lover of good pastries and freshly baked goods, chances are you’ve heard of Lune Croissanterie. Established in Melbourne in 2012 by founder/owner Kate Reid and her brother Cameron, alongside restaurateur Nathan Toleman, the bakery has become an icon of the city. Lune has since opened four more Lune’s: Fitzroy (2015) and Armadale (2022) in Melbourne, and South Brisbane (2021) and Brisbane CBD (2022) in Brisbane.

And it’s not hard to see why… think fresh, flaky croissants, indulgent pain au chocolat, decadent danishes and the inventive cruffin (croissant + muffin) – all baked to perfection. Drooling yet? Yeah, me too.

But don’t go booking your flights to Melbourne or Brisbane just yet. Lune is coming to Sydney.

Slated to open in October this year, Lune Criossanterie is bringing its beautiful baked goods to the rumbling tummies of Sydneysiders. But before you rush to join the inevitably long queue, here’s what you need to know.

Lune Croissanterie in Melbourne
Lune Croissanterie is coming to Sydney.

1. Lune will be located in Sydney’s latest precinct

In Rosebery, something exciting has been brewing for a while. And now, it’s ready for visitors. The heritage-listed Rosebery Engine Yards has been opened after an epic redevelopment under the watchful eye of global industrial property group Goodman. Now, the precinct is finally complete and sprawls across 1.9 hectares of the south Sydney suburb.

Rosebery Engine Yards in Rosebery, Sydney, NSW
Rosebery Engine Yards is owned and developed by global brand, Goodman.

The creative hub has been opening in stages since, with premium retailers and exclusive brands across fashion, lifestyle and food welcoming guests into a range of stunning, revitalised warehouses. And yes – that includes Lune.

You’ll also be able to find brands like Oroton, Zimmerman, Bassike, Lofft House and Gelato Messina – among many others – at Rosebery Engine Yards. Come for the croissants, stay for the shopping spree.

Rosebery Engine Yards in Rosebery, Sydney, NSW
The new precinct is made up of revitalised heritage-listed warehouses.

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2. It will be Lune’s flagship store

Not only is Lune coming to Sydney, but it is also crowning the new venue as its flagship store. This means that the bakery at Rosebery Engine Yards will be the brand’s primary location.

So, what does this mean? Well, according to global job matching and hiring platform Indeed, retailers often reserve this title for the store that is most notable. It is also typically the largest store in a retailer’s chain.

This is furthered by the news that this won’t just be a hole-in-the-wall joint. Visitors to the bakery will have the option to dine-in. Either sit inside and bask in the smell of freshly baked goods or enjoy the sun outside while you sip on a coffee and indulge in your favourite pastry. Either way, it’s one of life’s simple pleasures.

Rosebery Engine Yards in Rosebery, Sydney, NSW
Sit outside in the new precinct and enjoy your delicious baked goods.

3. Waiting in line won’t be a bore

Let’s be honest, the line out the door of Lune is going to be long come opening. And, with pastries this good, it’ll probably stay that way during peak times. But don’t let that deter you – the queue will be anything but boring.

Although not much has been revealed about this exciting element, there’s been talk of an interactive experience that will keep visitors entertained while they wait. To the disappointment of all parents, you may be able to play with your food before you eat it. Watch this space!

Lune Croissanterie
Queuing for a croissant has never been more worth it.

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4. It won’t be the only Sydney location

If Rosebery is a little too far from home, fear not. Lune is not arriving in Sydney alone. In addition to the highly anticipated south Sydney location, there will be a second Lune bakery in the CBD.

Although an opening date is yet to be announced, you’ll soon be able to nab a croissant (or two… or three) at Metro Martin Place. Plans for the sister venue remain on track to be opened concurrently, hopefully before Christmas.

Lune Croissanterie
Plans to open a second Lune in Sydney are on track. (Image: Luke Burnett)

5. It may just be the best croissant in the world

I get it. By now, some of you may be wondering what all the fuss is about, or even if the news is a little overhyped. I’m here to assure you it’s not.

Don’t believe me? Just ask the world-renowned New York Times. In 2016, the American media company published a piece on Lune, aptly titled Is the world’s best croissant made in Australia?

The article sings the praises of Lune’s signature beurre croissant, calling it possibly “the finest you will find anywhere in the world."

If that doesn’t sell you, I don’t know what will.

Lune Croissanterie
Sydneysiders don’t have to wait long for Lune. (Image: Luke Burnett)

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    5 Things You Need To Know About Lune Croissanterie Sydney | Australian Traveller