Michelangelo’s Sistine Chapel exhibition is coming to Sydney!

Taylah Darnell Taylah Darnell
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The Italian Renaissance has just arrived on our doorstep.

It’s no lie that city-dwelling creatives have access to an incredible collection of art galleries in Sydney. But unfortunately, viewing some of the world’s most respected works often involves a long-haul flight and too much annual leave. Until now, with live entertainment platform Fever bringing Michelangelo’s Sistine Chapel: The Exhibition back Down Under.

What is the exhibition all about?

Ask any art lover and they’ll agree – Michelangelo is one of the biggest names in the art world. The Italian architect, sculptor, painter and poet worked out of Florence during the High Renaissance – considered the peak of artistic achievement and influence in Italy. Despite his active career unfolding over five centuries ago, from the late 1480s until his death in 1564, he remains a stalwart of creativity and inspiration to modern artists today.

Michelangelo's Sistine Chapel: The Exhibition in Sydney, NSW
Renaissance painter Michelangelo is one of the most influential artists in history.

The frescoes Michelangelo painted onto the ceilings of Vatican City’s Sistine Chapel between 1508 and 1512 are arguably his most notable and influential artworks. The intimate project took him five years to complete and has become one of the world’s most acclaimed masterpieces, instantly recognisable by its intricate motifs of prophets, clouds and hands poised to touch. The frescoes were so beloved that Pope Paul III invited Michelangelo back to paint the chapel’s west wall between 1534 and 1541.

Presented by Fever, Michelangelo’s Sistine Chapel: The Exhibition brings this marvellous feat back to Australian shores after three long years. The international tour debuted in Adelaide back in 2022 and has since gone on to dazzle culture vultures everywhere from Paris and Berlin to Shanghai and Chicago. And now, it’s Sydney’s turn.

Michelangelo's Sistine Chapel: The Exhibition in Sydney, NSW
Admire 34 ceiling frescoes intricately replicated from the Sistine Chapel.

While the exhibition obviously cannot showcase the original works, which remain major drawcards to Rome’s Vatican City, it brings them to life in a completely new way. Inside the Fever Pavilion at Sydney Showground, 34 of Michelangelo’s ceiling frescoes from the Sistine Chapel, including famed pieces like The Creation of Adam and The Last Judgment, will be displayed to the public. No scaffolding, no crowding and no passport required.

Each painting has been recreated true-to-size, using an advanced printing method that mirrors every texture, colour and detail. What’s more, Sydneysiders will be able to view the frescoes up close, a luxury not often afforded to ceiling work. Each piece will be positioned at eye-level, so you won’t have to spend hours craning your neck to look upwards.

Michelangelo's Sistine Chapel: The Exhibition in Sydney, NSW
The immersive art exhibition will be open five days a week.

Informative signage and audio guides will also be available, which serve to further immerse you in Michelangelo’s creativity and imagination. It’s all self-guided, too, so you can take in each piece at your own pace. Afterwards, make a day out of it and head to Bubble Planet: An Immersive Experience next, also hosted by Fever at Sydney Olympic Park. It’s truly one of the city’s most happening precincts, with plenty of surrounding parklands, riverside walks, cafes and restaurants to explore, too.

The details

Michelangelo’s Sistine Chapel: The Exhibition opens Friday, 29 August, in Sydney Olympic Park. Held within the Fever Pavilion at Sydney Showground, it’s open five days a week: Wednesday, Thursday (10am–4pm), Friday (10am–5pm), Saturday (9am–5pm) and Sunday (9am–4pm). The experience runs for approximately 60–90 minutes.

Those wishing to attend can sign up for the waitlist now, which provides more information regarding tickets and prices. Children must be eight or older to attend. Fever Pavilion is a wheelchair accessible venue, with paid parking available onsite. Public transport is also nearby – you can catch the train, bus or ferry to Sydney Olympic Park.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.