The highly anticipated Sydney Fish Market has opened its doors and is set to rival the world’s best.
Sydneysiders have waited nearly a decade for the new Sydney Fish Market to open. The highly anticipated development faced delays from funding challenges and COVID-19, but today, the doors have finally swung open for keen seafood lovers and the some six million annual visitors the market is expected to attract.

Daniel Jarosch, CEO, Sydney Fish Market, shared his enthusiasm for the milestone. “The opening of the new Sydney market marks a defining moment for our organisation and for Sydney. This once-in-a-generation investment supports the future of Australia’s seafood industry while opening the workings of a real, operating fish market to the public."
Having visited the markets this morning, Australian Traveller can confirm it’s a serious upgrade and well worth the wait, asserting itself as one of the best fish markets in the world.
Where the new Sydney Fish Market is located

Sydney Fish Market sits next door to the original fish market on Bridge Street in Blackwattle Bay, on the western edge of Sydney Harbour. The 90,000 square-metre site overlooks the Anzac Bridge, offering iconic Sydney views to take in while indulging in fresh seafood. Architecture firm BVN collaborated with 3XN to design an architecturally striking building that’s contemporary and airy, with a decidedly maritime vibe.
Parking is available at the market, but spaces are limited. There are several bus route stops near the market along Pyrmont Bridge Road, and a light rail station (Wentworth Park) is a 5-10 minute walk away. Please note that the original Fish Market stop has been renamed Bank Street, as it is no longer the closest stop to the market.
Plans for a new commuter ferry wharf have been funded by the NSW Government, but it won’t be operational until late 2026 or the start of 2027. Once complete, visitors will be able to get the scenic ferry service from Bangaroo to the Fish Market.
Beyond the fish market, the NSW Government is set to add to the public spaces and the public domain in the precinct, with 1500 new homes, a park and a complete 15-kilometre scenic foreshore walk that links Rozelle Bay and Woolloomooloo.
What visitors can eat, see and do at the new fish market

The new fish market is a serious upgrade from the old design. There are over 40 operators spanning retailers, vendors, cafes, restaurants and specialty stores.
Grab a coffee from Stitch coffee to keep your energy levels up while you pursue the classic fishmongers and seafood vendors, including Claudios (a personal favourite), Christie’s Seafood and Get Fish.
Compared to the old markets, there is higher‑end waterfront dining, including Lua – a Southeast Asian restaurant from Luke Nguyen, Ho Jiak and The Japanese Collective. For more casual bites, Get Sashimi and La Dea Pizza both hit the mark. On your way out, make sure to swing by the on-site wine, beer and spirits shop, Fisherman’s Wine, to select the perfect tipple to pair with your seafood.
There’s also plenty on offer for non-seafood eaters. Award-winning gelato Cow & The Moon has also set up their second outpost here, scooping some of the best gelato in the world. Luxury olive oil and specialty product shop, Olivetta, is also onsite, as is family-owned florist Mayfarm Flowers.
When can you visit the Sydney Fish Market

The new Sydney Fish Market is open seven days a week: 7 am to 10 pm from Sunday to Thursday, and 7 am to midnight on Friday and Saturday.
















