Food trucks, diners and fire pits: The Vivid food events not to miss

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More than just lights are lighting up this year’s Vivid Sydney Festival.

A roaring fire to warm up the night, the scent of roasting meat floating on the air and food trucks lining the city: Vivid kicks off tonight and the light displays aren’t the only drawcard. In fact, the Vivid food lineup is worth a trip on its own.

Vivid Fire Kitchen

Returning to The Goods Line in Ultimo, Vivid Fire Kitchen will share 23 nights of live fire cooking as part of Vivid Food 2025. See leading some of Australia’s finest chefs, as well as pitmasters and barbecue experts from around the world show you how it’s done, all following the Vivid theme of ‘Dream’.

“It’s fantastic being back in the fire kitchen for the third year running," said live fire cook Jess Pryles, who will appear at Vivid Fire Kitchen in 2025 for the third year running. “Getting to work with amazing Aussie produce over an incredible live fire rig is a dream. I think sharing the crowd samplers from the demo is easily my favorite part – and you can count on us to be grilling up some tasty treats".

Also on this year’s program, catch acclaimed American chef and TV personality Nyesha Arrington, the award-winning chef behind Viand, Annita Potter, organ McGlone of Bar Copains and many more.

a demonstration at Vivif Fire Kitchen
See live demonstrations. (Image: Destination NSW)

Free to attend, a continual lineup of food trucks – including Hoy Pinoy’s Filipino skewers, Burn City Smokers with South American-style BBQ, Pocket Rocketz’ unique take on vegetarian Indian cuisine and dessert ooptions like Mapo Gelato, Mr Spanish Churro, Miss Sina Korean Donuts and many more – will keep guests well fed each night. If you’re more seafood than barbeque, stop by the seafood BBQ stand for flame-grilled favourites like seared prawns and smoky grilled fish.

A dedicated wine bar will showcase a selection of NSW wines. Check the schedule to catch a masterclass at the bar, led by expert Mike Bennie, as well as curated wine pairings by NSW Wine Industry Association with dishes prepared by local and international pitmasters at the fire pit stage.

vivid food at vivid fire kitchen
Taste delicious flavours. (Image: Destination NSW)

Food trucks

Speaking of food trucks, you’ll find plenty around the festival outside of Vivid Fire Kitchen. Explore global flavours (in between global sounds) at Tumbalong Park . Enter an archway of light into this mini food hub with tasty wines, beers and cocktails, Korean fried chicken from Birdman, Mexican from Ash’s Nachos, Japanese doughnuts from Mochii Mochii and more.

Or, take a mid-light walk break at Barangaroo . Here, the highlight has to be blacklight-reactive desserts at the immersive Blacklight Dessert Lab. Think doughnuts, cheesecake and ice cream that glow under a UV light.

Dream Mist

Book a seat at this Botanic Gardens of Sydney table for an after-dark three-course Vietnamese-inspired menu by chef Luke Nguyen. Expect blending bold flavours and personal storytelling, as well as an interactive wishing tree for guests to share their dreams with. Oh, and keep the experience going with a take-home bottle of Dream Mist botanical perfume.

Neon Dreams

Not only is this event a roller-disco dream, it will feature a delicious plant-based dinner by vegan masterchef Shannon Martinez and Trolley’d, exclusively for Vivid. Wash down your veggie burger with a milkshake or cocktail whipped up by Trolly’d bar.

neon dreams diner at vivid
Grab a milkshake and burger. (Image: Destination NSW)

Hollywood Dreaming

If your nostalgia and neon cravings aren’t yet satisfied, head to Foster Street in Surry Hills on 31 May for Hollywood Dreaming . The street will shut down to traffic to make way for an al fresco food festival within a festival. Watch live music and roving performers while feasting on the best of Sydney dishes from the likes of Firedoor, Nomad, Gildas, Nel, Kiln, Poly, Brooklyn Boy Bagels and Butter.

Rooftop dining

Be sure to check out the best of Sydney’s rooftop bars for drinks, snacks and a delectable view of the Vivid lights, all festival long. You’ll find our top picks here.

a couple watching the lights of Vivid Sydney at Aster, InterContinental Sydney
Watch the dancing lights of Vivid Sydney atop the InterContinental Sydney.

The Native Food Experience

Celebrate First Nations culture and cuisine at The Native Food Experience . Held at NSW Parliament House, Parliament of NSW executive chef Vanessa Harcourt will collaborate with pioneering First Nations chef Dwayne Bannon-Harrison to create an equal parts tasty and thought-provoking degustation. Expect a menu that heroes native Australian produce, from rainforest fruits and coastal seafood to game meats and desert botanicals, all to tell a story of Country, culture and community.

Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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The tastiest new players on Newcastle’s dining scene you need to try

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB,  the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .

2. Destination dining

Blanca resuarant in newcastle nsw
Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

Bartholomew's small bar in newcastle nsw
Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne , Bar Mellow and Bartholomew’s .

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.