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The best Brisbane bars to let the good times roll

Toast the weekend with the city’s most fun-loving locals at the best Brisbane bars.

Flushed with mixology masterminds and hospitality trailblazers, Brisbane exploits its after-dark potential in style. Scattered throughout burgeoning entertainment precincts, and often blessed with water views, I really believe Brisbane bars are among the best on the planet.

From waterfront marvels and laneway gems to unassuming holes-in-the-wall and bustling al fresco spaces, the best Brisbane bars unleash guaranteed good times. Let me spin you through the city’s most exceptional, one lazy session at a time…

In short

If you only visit one Brisbane bar, make it Stan’s Lounge within Howard Smith Wharves. It’s just so uniquely glam, paying homage to the ritz of Hong Kong nightlife, and the tunes are always killer.

1. Isoletto Pool Club

food and drinks at Isoletto Pool Club, Brisbane
Isoletto Pool Club takes classic cocktails to the next level. (Image: The Star Brisbane)

As a Gold Coast local, I was initially dazzled by Isoletto Pool Club within The Star at Broadbeach, so it was music to my ears to learn the brand spread its wings further north. Mirroring the Glitter Strip’s luxurious European-inspired day club, the Brisbane iteration flows with three infinity pools overlooking the Brisbane River, a sauna and steam room, a gym, signature wet lounges constructed within the pool to immerse yourself without running your blow-dry, and of course, one heavily stocked bar. The only hitch? You’ll need to stay at The Star Brisbane to gain access. Seriously worth the consideration, given you’re far from slumming it across its multiple five-star accommodation options.

Address: Level 7, The Star Brisbane, 33 William St, Brisbane

2. Winnifred’s

15,000 bottles of Champagne (as in, the real stuff) to choose from. More than 300 cuvées. There is nothing I don’t like about Winnifred’s in Brisbane’s inner-city. This place is such a great option for quality bubbles by the glass, perched up on a bar stool at a luxe green granite bar. Hot tip: follow the team’s Instagram for fresh imports recommended by experts and accompanied by tasting notes. A gorgeous spot in the city to treat yourself, and if your appetite swells, there’s a menu of French-inspired dishes utilising peak local produce.

Address: 34 Arthur St, Fortitude Valley

3. Stan’s Lounge

alfresco dining at Stan’s Lounge, Brisbane
Stan’s Lounge channels old-world Hong Kong vibes. (Image: Markus Ravik)

Elevating Stanley at Howard Smith Wharves to all-new heights (literally), Stan’s Lounge is my favourite kick-on spot. Perched above the fine dining restaurant, I’m instantly transported to a deeply exclusive Hong Kong speakeasy from the moment I step inside. Taking inspiration from the Chinese city, the vibe is sexy on steroids — think velvet furnishings, mirrored wall features, brass tables and a solid palette of jewel upon dark. The drinks are smashing, spanning classics done to perfection as well as imaginative signature concoctions. Snack-wise, it’s a new-world homage to old-school Hong Kong as refined Cantonese-inspired plates, like crayfish San Choy Bao and lobster and truffle dumplings, send spirits soaring. The cherry on top? There’s a separate secretish area at the front of the bar that stares directly out over the Brisbane River.

Address: Upstairs at Stanley, Howard Smith Wharves, 5 Boundary St, Brisbane

4. The Beaumont

a woman enjoying drinks at The Beaumont, Brisbane
The Beaumont’s signature cocktails are unmissable.

Opened in April 2025, The Beaumont adds yet another high-flying hot spot to Brisbane’s rooftop bar scene. What I love about this one is how relaxed the place feels, entirely unpretentious no matter how late I’m up there as top-notch pub grub cements its beer garden vibes. Expect classic cocktails plus a series of signature creations (the Aussie Sunrise is a standout, embracing native ingredients like finger lime and Kakadu plum), while the food menu spans woodfired pizzas, burgers, sandwiches and smaller snacks.

Address: 608 Ann St, Fortitude Valley

5. Above Rooftop

a woman eating by the pool at Above Rooftop, Brisbane
Enjoy Middle Eastern-inspired bites by the pool.

Speaking of rooftop hijinks, Above Rooftop atop Ovolo opened its doors at the end of October 2025 and crowds are already flocking. It gives serious day club vibes, complete with the hotel’s famed swimming pool, as DJs spin their magic while drinks flow and a menu of Middle Eastern-inspired bites line tummies. Go for a cocktail (can you tell I love them?) – I recommend one of the boozy slushies: the Twilight mixes strawberry, vodka and Davidson plum, and the Aurora shakes tequila, coconut milk and pineapple. A serious tropical island fix without leaving Brisbane city.

Address: Ovolo The Valley, 1000 Ann St, Fortitude Valley

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6. Maker

A sliver in the wall along Fish Lane, right near South Bank in Brisbane’s CBD, Maker is a slick operation I can’t resist dropping into. A shimmering 7.5-metre brass bar slings low, where I always choose to sit for a good look at the action. The gang are supremely talented, shaking and stirring the classics with precision while spinning seasonal ingredients into smooth, far-too-drinkable winners. You’ll struggle to avoid a gourmet toastie if they’re already cooking on in the sandwich press (melted cheese is my kryptonite). Or perhaps it’s something from the charcuterie cabinet that’ll hook you…

Address: 9 Fish Lane, South Brisbane

7. Canvas Club

the secret garden at Canvas Club, Brisbane
The secret garden offers a lush hangout place for beer lovers.

See that vintage tailors on the main road in Woolloongabba? Trust me, it’s a vibe. Canvas Club is a cocktail and tapas bar serving up high-quality concoctions, spirits, beers and wine alongside delicious small plates (and Rodriguez & Co tailor is just for show, by the way). It’s entirely intimate and secret squirrel-feeling, led by the 1940s-inspired decor and living room-friendly interiors, and that’s before you find The Tailors, its Friday night jazz-filled speakeasy past dressing room mirrors right next door to Canvas. One of the best Brisbane bars, there’s even a secret beer garden dotted with leafy foliage and fairy lights.

Address: 16 Logan Rd, Woolloongabba

8. Death & Taxes

the bar counter at Death & Taxes, Brisbane
Pull up a leather chair at this speakeasy-style cocktail and whisky bar.

Pick your poison from more than 500 whiskeys (if you don’t believe the count, take a look at the haul crawling up the wall behind the bar) at Death & Taxes. One of the best Brisbane bars to propel the city’s thriving laneway culture, the dimly lit space is filled with rich leather bar stools and leather booths dotted with candles. Drinks-wise, you’re obviously spoilt for choice but don’t miss masterful cocktails that pay tribute to Hollywood film stars, fictional characters and Aussie legends like Layne Beachley (tropical like a Harvey Wallbanger) and Kath & Kim (zesty like a mojito).

Address: 36 Burnett Ln, Brisbane

9. Pawn & Co.

Pawn & Co. perfumery in Brisbane
Pawn & Co. doubles as a perfumery. (Image: Dominic Loneragan)

There’s nothing in Australia, let alone Brisbane, like Pawn & Co.. As wickedly peculiar as the hideaways more often found in New York (I’m reminded so much of Manhattan’s Beauty & Essex), this Brisbane bar doubles (well, triples) as a perfumery, where you can create your own scent, and a pawn shop as you can purchase everything in the bar for the right price. Then there are the drinks. Don’t be surprised to see them smoke up a storm or pour right out of glass perfume bottles. It’s theatrical and barrels of fun.

Address: 680 Ann St, Fortitude Valley

10. The Old Seven

fromagerie and charcuterie menu at The Old Seven, Brisbane
The fromagerie and charcuterie menu is the main drawcard at The Old Seven.

A suburban star located about 20 minutes from the CBD, The Old Seven in Camp Hill is a charming wine bar stocked with dreamy, cheesy accompaniments. The fromagerie and charcuterie menu stalks the globe for outstanding delicacies, and the team even turn some of their most suited cheeses into piping hot jaffles. Chase the gourmet treasures down with exceptional international wines, including a whopping 60 available by the glass.

Address: 567 Old Cleveland Rd, Camp Hill

11. Bar Miette

the elegant setting at Bar Miette, Brisbane
The elegant Bar Miette is the ultimate spot for a sundowner. (Image: Josh Robenstone)

Found within Queen’s Wharf Brisbane entertainment precinct, Bar Miette is elegant, Instagram-perfect and overlooking the Brisbane River. I squint hard enough to imagine it’s the Seine, actually. Nodding to the bistros of Europe from a look-and-feel perspective, this Brisbane bar’s drinks go bigger, taking inspiration from every corner of the globe. Don’t miss the Champagne list, which flies into extreme high-roller territory, as well as the limoncello for a real sense of escapism.

Address: 443 Queen St, Brisbane

12. Southside Garden Bar

What used to be Kiki, right out the front of Southside in Fish Lane, is closed until January 2026, but that doesn’t stop me from grabbing a cheeky at Southside Garden Bar when I’m in the neighbourhood. An inner-city sanctuary set amongst lush subtropical greenery, the bar at one of Brisbane’s best restaurants is an enthralling oasis that envelops guests. The cocktail menu is always tempting, nailing classics like an espresso martini (my husband rates these as some of the best in town) and punchy creativity. Plus, there’s a broad list of wines and beers to help set the tone.

Address: 63 Melbourne St, South Brisbane

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13. Cobbler

preparing a cocktail drink at Cobbler, Brisbane
Cobbler makes impressive cocktails all night.

If you’re serious about your whiskey, this one’s for you. Cobbler is home to more than 500 varieties, and they’re stacked high behind a beautiful, ornate bar. They do stellar cocktails, too, doused with fruity and seasonal flavours, but it’s all about the hard stuff at this bar. Choose your favourite and sink into one of the leather bar stools, leather dining chairs or that all-too-delicious chocolate leather lounge.

Address: 7 Browning St, West End

14. Savile Row

a look inside Savile Row, Brisbane bar
Savile Row is a top spot for spirit purists.

While we’re in the mood for top-shelf whiskey, let me shine a light on Savile Row. Peek behind an orange door to uncover yet another ode to the hard stuff, boasting more than 900 spirits, including hundreds of whiskeys. It’s a spot for spirit purists with a range of sherry and amaro up for grabs. Award-winning cocktails (these guys took out Australian Bartender magazine’s Australia’s Whiskey Bar of the Year award in 2025 following several earlier accolades) are solidly streamed, expertly blended to let the flavours of these extraordinary spirits oh-so-subtly shine.

Address: 667 Ann St, Fortitude Valley

15. The Gresham Bar

The Gresham Bar, Brisbane
The Gresham Bar is renowned for its beautiful range of rum and whiskey. (Image: Sean Waters)

Wrap your lips around the city’s hardest-to-source spirits and liquors at The Gresham Bar. Renowned for its beautiful range of rum and whiskey, as well as its fierce mixology chops, the popular inner-city sanctuary takes pride in old-school hospitality and its historical 1880s digs. Quench your thirst (go for a spirit tasting flight if the options are overwhelming) before sinking your teeth into small bites like toasties and cheese boards.

Address: 308 Queen St, Brisbane City

16. The Nixon Room

a vine-covered alley leading to The Nixon Room, Fortitude Valley
This intimate little bar is tucked in a vine-covered alley.

Brought to you by the team behind Essa, one of the best Brisbane restaurants, The Nixon Room is a completely charming next-door small bar that hooks the cool kids. Firstly, the interior is every shade of chocolate, dotted with trendy furnishings, and then there’s the fact that there’s space for just 25 guests at a time, so it’s instantly exclusive. The martinis are crowd pleasers; however, a smart edit of wine and beer also impresses. DJs spinning vinyl provide the icing on the cake.

Address: Unit 3, 181 Robertson St, Fortitude Valley

17. Babylon Gardens

While many love its fine dining restaurant, I like Babylon Brisbane for a scenic pre-dinner tipple on the water. Set right off the Brisbane River and offering seriously soothing views, the Brisbane bar is al fresco and spills over with good vibes. A perfect place for singles keen to mingle, it attracts large groups of revellers, so get there early to secure a central spot. A menu of signature cocktails runs the entire taste spectrum, and there’s also a bunch of spritzes, wine and beer to consider.

Address: Babylon Brisbane, 145 Eagle St, Brisbane

18. Mr. Percival’s

Mr. Percival’s with views of Brisbane River
Imbibe signature concoctions overlooking the picturesque Brisbane River.

An original star of Howard Smith Wharves, Mr. Percival’s was one of the first cool kids on the historical wharfage block. Set right over river beneath Story Bridge, the location is unbeatable. I like to grab one of the bar stools so I’m right in the action, but finding a table next to the expansive windows also offers an epic, river-flooded photo backdrop. Feeling outdoorsy? Grab a spot on the deck under a blush pink umbrella. Multiple spritzes scatter the menu, as do cocktail jugs, wine and beer, plus you can line your belly with snacky share plates like prawn cocktail rolls, fried calamari and arancini balls. An instant party starter, no matter when you arrive.

Address: Howard Smith Wharves, 5 Boundary St, Brisbane

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.