Brisbane’s Must-Eat Dishes: Your Guide To The City’s Best Bites

Have a limited time to explore Brisbane and only want to eat the best? We’ve narrowed down a selection of the city’s best dishes, from breakfast carbonara (yes, it’s true) to the best dumplings in the city.

Brisbane has an array of fantastic restaurants that pack a punch with their offering. It wasn’t easy to choose but here are the 10 must-eat dishes in Brisbane.

1. Saganaki, Greca

Fried cheese with honey? Yum.

This dish is something else. It comes to your table sizzling in the pan and you’ll devour it in seconds. Not to mention you’re eating it with Greca ’s stunning waterfront view from Howard Smith Wharves. Chef’s kiss.

Saganaki cheese sizzling in pan at Greca in Brisbane — Is there anything better than seeing your food sizzle on a pan right before your eyes? (Image: Nikki To)

2. Breakfast carbonara, Morning After

Why has no one thought to serve pasta at breakfast before?

Carbonara is a natural extension of bacon and eggs with toast: pappardelle provides a dose of carbs, guanciale (cured pigs cheek) adds that meaty umami hit, and a 63-degree hens egg stands in for the requisite yolk.

If you are having one of those morning-after moments, bring a pair of shades to Morning After .

The all-white, timber and green cafe is bright and breezy, and one of the best in Brisbane, but a bowl of that pasta will have you feeling human in no time.

The Breakfast Carbonara with a long black coffee from Morning After in Brisbane — The breakfast carbonara is a twist on classic bacon and eggs.

3. Gnocchi with pork and fennel sausage, 1889 Enoteca

Arguably one of the best-known dishes in Brisbane, 1889 Enoteca’s ridiculously rich gnocchi has been the restaurant’s bestseller for seven years straight.

When the weather gets cool, head to this moody Roman-style trattoria, housed in an elegant heritage-listed space, for handmade gnocchi, folded with truffle and Parmesan cream, and fennel-flecked pork sausage.

The dish begs for a good glass of vino and, happily, the restaurant happens to have one of the best wine lists in town.

a plate of gnocchi at 1889 Enoteca — Trust us when we say that 1889 Enoteca’s gnocchi is the bomb!

4. Tonkotsu ramen, Taro’s Ramen

Bow down to Brisbane’s undisputed ramen king. Formerly in the city, this casual-style ramen shop holds an unassuming position on Racecourse Road, with bare tables and a basic fit-out, save for the new addition of tableside touchscreen ordering.

Taro’s noodles are made by hand in-house, and shoyu and shio ramen are both based on ‘golden triple soup’ (a blend of chicken, seaweed and vegetables) but the tonkotsu ramen is really special.

Bangalow sweet pork bones are slow-simmered for two days to create the rich, cloudy soup, which comes topped with two slices of char sui pork, soy-cooked soft egg and nori.

Add in some pickled ginger to cut through the richness, and, if you’re a heat-seeker, go for the fire tonkotsu, with four types of chilli added in.

Tonkotsu ramen from taro's ramen from top in Brisbane — Taro’s *tonkotsu* ramen is bursting with flavour and spice.

5. Goat ragu pappardelle, Bar Alto

Bar Alto is located in the Brisbane Powerhouse, which is a contemporary multi-arts, dining and conference venue nestled on the beautiful banks of the Brisbane River beside New Farm Park.

While overlooking the river try Bar Alto ’s goat ragu pappardelle. You won’t regret it. This dish is comprised of house-made pappardelle mixed with a slow-cooked baby goat shoulder ragu. Packed with flavour, it’s not to be missed.

6. Kouign Amann, Agnes Bakery

Starting as a pop-up during lockdowns Agnes Bakery now has a permanent venue on James Street.

Agnes Bakery does a weekly Kouign Amann special where they experiment with flavours and make you salivate for days. Kouign Amann means “butter cake" in Breton, a Celtic language spoken in Brittany. They are dense, sweet, salty and wonderfully buttery. Yes, please!

Kouign Amann pastries from Agnes Bakery in Brisbane — The Kouign Amann specials are a hit.

7. Kentucky fried duck, Detour

Once an icon at Public, Detour ’s head chef and owner brought the recipe with him when he left their kitchen.

These deep-fried duck nuggets served in a paper bag are a customer favourite that are so unique and delicious, that you won’t find them this good anywhere else.

8. Dumplings in sweet soy chilli sauce, Little Red Dumpling

Little Red Dumpling prides itself on preparing dumplings in-house daily, using only locally sourced ingredients — ‘just like mama used to’.

They dish up the best dumplings in town, and nothing beats their dumplings in sweet soy chilli sauce.

Dumplings in sweet soy chilli sauce at Little Red Dumpling in Brisbane. — Nothing beats these delicious dumplings.

9. Gonuts, Flour and Chocolate

Flour and Chocolate is a series of low-key stores that serve up some of the city’s best patisseries.

On Thursday, the daily special is gonuts (a version of the croissant-doughnut hybrid, the cronut) and crowd-sources flavour ideas via social media.

Think delicate layers of croissant pastries, fried until crisp, and topped with white chocolate and pistachio, or sandwiched with vanilla custard.

Assorted flavour Gonuts from Flour and Chocolate in Brisbane. — You can’t miss the Thursday special at Flour and Chocolate.

This new, family-friendly Hamilton Island resort embraces life in the slow lane.

White sand beaches, gentle waves and getting on ‘island time’ have always made Hamilton Island the first spot that comes to mind when thinking of Queensland’s Whitsundays. Always a place to recharge and relax, modern wellness travel here means so much more than a spa treatment or green juice. And a new kind of tropical island stay has now arrived on Hamilton Island.

pool at The Sundays Hamilton Island — Learn to slow down and rejuvinate. (Image: Kara Rosenlund)

The Sundays reimagines laid-back luxury, combining boutique, beachfront accommodation with an encouragement to slow down and appreciate life’s simple pleasures so every day feels like Sunday.

Laid-back luxury

The Sundays is nestled into the picturesque gardens on the northern end of Catseye Beach. Despite a feeling of being away from it all, the resort is a conveniently short walk from Hamilton Island’s main resort centre and restaurants, so guests can have the best of both worlds.

This new boutique stay is all about savouring the now. From complimentary sunrise yoga to moonlight movies for kids and a daily sundae ritual by the beachside pool, it makes a compelling case for doing less, better.

Even the architecture is designed to harmonise with the surrounding tropical landscape, pairing soft curves with a grounded coastal style that shows off the panoramic Coral Sea views and adds to the hotel’s calm aesthetic.

Plus, with direct flights to Hamilton Island from Sydney, Melbourne and Brisbane in under two and a half hours, as well as complimentary hotel transfers from the airport or marina, getting here is as easy as the vacation itself.

balcony view from room at The Sundays — Enjoy fantastic views from your balcony or terrace. (Image: Sharyn Cairns)

Perfectly designed rooms with amazing views

Every small detail has been considered in the creation of the 59 guest rooms and suites, from in-room amenities by LEIF to walls adorned with custom artworks by First Nations andHungarian artist Tiarna Herczeg. There’s even a signature in-room scent by The Raconteur.

Designed by Hamilton Island’s own designer, Carrie Williams, the result is relaxed Australian style using natural textures and soft hues to lull guests into a mellow state. This soothing palette runs throughout the resort, from its sun lounges to the shaded cabanas.

Every room and suite has been built with a balcony or terrace, perfectly framing postcard-perfect views of the surrounding reef and lush greenery.

inside a room at The Sundays — Stylish rooms feature natural, soothing tones. (Image: Sharyn Cairns)

Excellent activities and amenities

Each day has been planned with a relaxed structure, so guests can get involved in as much or as little as they wish.

Greet each day with morning yoga, pilates and island walks. Recharge with daily (and deliciously complimentary) sundaes by the pool. Wind down with moonlight movies twice a week and take advantage of family-focused features.

Guests have complimentary access to a range of water sports – from stand-up paddle boards to catamarans – so they can get their blood pumping before relaxing by the resort pool.

Or take a few extra steps to set up for a day on the sand without any crowds at the exclusive, guest-only beach. Settle in with a poolside aperitif for a front-row view of the stunning Catseye Bay.

aerial shot of The Sundays pool and catseye beach — Find picturesque Catseye Beach on your doorstep. (Image: Kara Rosenlund)

Delectable dining

What is rejuvenation if not a hearty choice of fresh, delectable dishes? That’s what guests will discover at The Sundays’s onsite restaurant, Catseye Pool Club .

Open all day for hotel guests and lunch and dinner for island diners, this relaxed yet elevated menu was created by acclaimed culinary duo, Josh and Julie Niland. It celebrates that community feeling of mealtimes while championing seasonal Australian produce.

“The vision behind [Catseye Pool Club] reflects so much of what I value – bringing people together to create memories in beautiful surroundings,” explains Josh.

table spread including a lobster dish from Catseye Pool Club, The Sundays — Enjoy classic Aussie meals with a twist at Catseye Pool Club. (Image: Kara Rosenlund)

Based on elevated versions of classic Aussie family dinners, expect refined simplicity. Think roasted Sun Farms Sommerlad chicken with sides like chicken fat roast potatoes, gravy and tomato and grilled bread salad, or barbecued line-caught Bowen coral trout with garlic saltbush and Warrigal greens.

A day spent by the pool can be complemented by a dedicated poolside menu, featuring wood-fired souvas. Don’t want to leave the room? Kick back and soak in the views with tasty treats delivered straight to your door, whether you’re after a full breakfast or late night snack.

view from catseye pool club at The Sundays hamilton island — Enjoy dinner and a view. (Image: Kara Rosenlund)

Exploring the island

While daily life at The Sundays is very much about the art of staying still, guests who seek more can explore the island with ease.

Take a day trip to the striking Whitehaven Beach, or see the iconic Heart Reef from above on a helicopter tour. Pop over to Hamilton Island’s championship golf course for a hit, or explore over 12 kilometres of the island’s stunning nature and wildlife. Later, slow the pace back down with a visit to Spa wumurdaylin .

Looking for more tasty treats? Visit one of the island’s restaurants – there are more than 20 to choose from.

Hikers on passage peak hike on hamilton island — Take on the beautiful hikes of Hamilton Island. (Image: Nick Leary)

Book your stay at The Sundays through hamiltonisland.com.au.

Brisbane’s must-eat dishes: Your guide to the city’s best bites