Your ultimate guide to Eat Street Northshore in Brisbane

Kristie Lau-Adams Kristie Lau-Adams
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Get swept up in a dizzying smorgasbord of entertainment and international fare at Eat Street Northshore in Brisbane.

Transforming one of Brisbane’s last remaining shipping wharves into one of the city’s bucket list to-dos, Eat Street Northshore in Brisbane is a night market like no other. Also known as Eat Street Brisbane, the food-centric entertainment precinct is home to more than 60 permanent vendors dishing up authentic international fare, crafty cocktails and drinks, kids’ toys, arts and crafts and more. Pumping with live music and performances once the sun sets, it’s an intoxicating scene we’ve grown to adore since it opened 11 years ago. Here’s everything you need to know before you go.

Getting to Eat Street Northshore in Brisbane

Keen to stay and make the most of Eat Street Northshore’s five on-site bars? Leave your wheels at home and jump on a CityCat ferry. The Northshore Hamilton ferry terminal is just a few steps from one of the venue’s two entrances at Dock C within Northshore Brisbane, and the quick stroll along the Brisbane River to Eat Street Northshore itself is flat and scenic.

al fresco dining at the Eat Street Northshore
The food-centric entertainment precinct is home to excellent food and pumping performances. (Image: Tourism Australia)

If you’re taking the car, there’s a huge 1,400-vehicle carpark at Dock C on MacArthur Avenue and best of all, it’s free. Again, you’re only a few steps from both the ‘Hello’ and ‘Eat’ sign entrances, and they’re both clearly labelled. Northshore Brisbane, home to Eat Street Northshore and a stack of surrounding attractions (more on those further down), is in Hamilton which is about a 20-minute drive from Brisbane’s CBD.

There’s also the bus, with the nearest stop located on Bincote Street, right near the gigantic steel tank. Once you hop off, it’s a short walk through Maritime Green.

a family entering the Eat Street Northshore
Head to Eat Street Northshore for a fun family day out. (Image: Tourism Australia)

Getting around Eat Street Northshore in Brisbane

If it’s your first time, you can always download a visitor map from the Eat Street Northshore website, but we highly recommend getting lost in the fairy/neon/festoon/halogen-lit madness of it all.

If you’re after on-site assistance, there’s an information desk right next to the First Aid room, just a few steps inside when entering through the ‘Eat’ entrance.

a couple exploring the Eat Street Northshore
Get lost in the fairy-lit madness of it all. (Image: Tourism Australia)

Visitors should note that entry into Eat Street Northshore costs $6 per person however children under the age of 13 and carers can enter for free. You can also purchase pre-paid tickets through the website.

a kid smiling while holding a dessert at Eat Street Northshore
Children under the age of 13 can enter for free. (Image: Tourism and Events Queensland)

Accessibility-wise, there are plenty of dedicated disability parking spots, wheelchair-accessible toilets and a wheelchair-accessible ATM to be found. However, people with accessibility issues should note that the grounds have been built on original wharfage, meaning some of the more remote seating on the water’s edge is tougher to reach, and less finished than other spots.

friends enjoying drinks at Eat Street Northshore
Enjoy a night full of great food and drinks. (Image: Tourism Australia)

Dogs are welcome if they’re kept on a short leash and can handle staying more than three metres away from the food vendors. Tough ask for some, we realise.

dogs posing for a photo at Eat Street Northshore
You can also bring your dogs on a short leash.

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What to see at Eat Street Northshore in Brisbane

Shopping and food options

You won’t know where to start, even if you’ve visited Eat Street Northshore before.

the dining options at Eat Street Northshore
Explore the dining options at Eat Street Northshore. (Image: Tourism and Events Queensland)

Often categorised by cuisine or whatever products they’re selling, (there’s a mad scientist corner, for example, housing a Churro Lab and Professor Fairy Floss) the hot spots are broken down here.

churros at Eat Street Northshore
Grab some tasty snacks from Churro Lab.

Tables are scattered everywhere you look but the most popular place to plonk yourself down is the Main Deck where a giant undercover stage is found. Inside, you’ll struggle to resist the mouth-watering flavours of South America, the Middle East and Europe as vendors like Las Catrinas (try the birria tacos for instant transportation to Mexico City’s vibrant streets) and Chaar nail their dishes with spirited flair.

a couple eating ice cream at Eat Street Northshore
Head to Eat Street Northshore for decadent desserts. (Image: Tourism and Events Queensland)

Kombi Alley is another non-negotiable, home to a giant shimmering disco ball, strings of fairy lights and some of the most extraordinary sweets you’ll ever encounter.

the Kombi Alley at Eat Street Northshore
Indulge in sweets at the Kombi Alley. (Image: Tourism and Events Queensland)

Head to The Doughnut Bar for one of the alley’s original stalwarts and don’t miss The Chocolate Komberry’s cronut cubes topped with ice cream, syrup and more unnecessarily wicked trimmings.

The Doughnut Bar at Eat Street Northshore
Don’t miss the famed Doughnut Fries from The Doughnut Bar. (Image: Tourism and Events Queensland)

Seafood fans should make a beeline for the Trawler Deck where fish and chips are perfected, and Shuck All Oysters bring the decadence.

fresh oysters at Eat Street Northshore
Indulge in fresh oysters. (Image: Tourism Australia)

It’s a beautiful spot to watch the sun set as an old vintage Moreton Bay trawler, on display right in the thick of it all, sets a beautiful scene.

a box of pizza at Eat Street Northshore
Savour a slice of your favourite pizza. (Image: Tourism Australia)

Diner Bar is Eat Street Northshore’s central hub of comfort food, boasting American-style pizza slices, loaded burgers and two internationally inspired culinary havens: Little Lady Peruvian and Don’t Worry Eat Curry, spicing up your options with traditional paellas and Indian classics.

a dog wearing a cap at Eat Street Northshore
Treat your pup to a makeover with accessories from Traders Square’s Dapper Dogs.

Break up the culinary charms with a few kid-friendly games at Arcade Avenue, or a spot of boho-inspired homewares and henna tattooing perusing along the Laneway, or Traders Square’s Dapper Dogs for pup-friendly accessories, or Asia Street’s Sugarville for take-home lollies.

candies on display at Asia Street’s Sugarville, Eat Street Northshore
Grab some take-home lollies from Asia Street’s Sugarville.

Other popular pit stops include Lulu Candied Fruit, where skewered, fresh-dipped delights provide endless Instagram fodder, Corn Dogs, for loaded creations to utterly blow your mind, and Arancini Bros, serving up a suite of pudgy, flavour-packed risotto spheres.

caramelized strawberries in skewers at Lulu Candied Fruit, Eat Street Northshore
Grab one of Lulu Candied Fruit’s caramelised strawberry skewers.

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Events and activities at Eat Street Northshore in Brisbane

While the countless food offerings keep crowds plenty busy, there’s also live music and performances staged nightly. Thanks to Eat Street Northshore’s 10pm licence on Friday and Saturday nights, local bands, singers, dancers, DJs and roving performers turn the foodie destination into a sprawling carnival that kicks on long into the evening.

violinists performing at Eat Street Northshore
Live music and performances are staged nightly. (Image: Tourism Australia)

Three stages, staggered right throughout Eat Street Northshore, bring unique flavours to their designated corner of the action. You’ll spy everything from fire eaters and acrobats to magicians and big touring names on any given night.

people dining and watching a live performance at Eat Street Northshore
Catch local bands and roving performers on Friday and Saturday nights. (Image: Tourism Australia)

Don’t miss the various photo-perfected backdrops that demand selfie-snapping attention. From neon-illuminated rainbows to Melbourne laneway-esque street art, there are mind-boggling sights wherever you look.

a performer in a fairy costume at Eat Street Northshore
Eat Street Northshore has turned into a sprawling carnival.  (Image: Tourism Australia)

Tips for visiting Eat Street Northshore’s nearby attractions

Heading out to Northshore Brisbane can sort out the family for an entire day. The precinct will be the city’s—if not the country’s—hottest ticket come November 2024 when Bluey’s World, an immersive experience for fans of the global phenomenon Bluey, opens its doors. If you’re heading to Eat Street Northshore for an evening, Bluey’s World will serve as the perfect pre-game accompaniment.

a family hanging out at Kombi Alley, Eat Street Northshore
Eat Street Northshore is a fun-filled spot the whole family can enjoy. (Image: Tourism Australia)

There’s also the Pink Flamingo, the world’s first Spiegeltent, located right next door to Eat Street Northshore, offering an alternative party atmosphere for after-dark revellers. It’s open until December 24, 2024.

Fancy a feed on the water? Riva Kitchen & Events is within walking distance to Eat Street Northshore, right near the ferry terminal, and dishes up beautiful river-fronting breakfast and lunch to capitalise on fresh seasonal ingredients.

 

Opening hours: Friday: 4:00pm – 10:00pm; Saturday: 4:00pm – 10:00pm; Sunday: 4:00pm – 9:00pm

Address: 221D MacArthur Avenue, Hamilton

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
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    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.