This ancient rainforest hosts one of the largest glow worm colonies

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Illuminated stickybeaking through glow worm caves can be found one hour from the Gold Coast.

Like glow-in-the-dark stars stuck to the bedroom ceilings of our childhood, glow worms flood darkened spaces with otherworldly light shows. In Queensland’s Springbrook National Park, one of the hidden gems of the Gold Coast Hinterland, the itty bitty insects thrive, clustering into Australia’s largest known colony and drawing queues of awe-struck visitors daily.

From knowing where to find these glow worm caves (well, it’s technically one cave and several rocky overhangs) and precisely when to catch them, to getting across further glow worm hot spots throughout Queensland and Australia’s east coast, our guide to bioluminescent exploration will see you spellbound by its undeniable magic.

Springbrook National Park

the waterfall and the Natural Bridge rock arch in Springbrook National Park
Spot glow worms at the Natural Bridge in Springbrook National Park. (Image: Tourism and Events Queensland)

Flowing with lush forest, waterfalls, streams, ancient trees and wildlife including several endangered species, Springbrook National Park is a spectacular natural playground that stretches over 6,558 hectares. It’s roughly 40 kilometres inland from the Gold Coast, about an hour’s drive from Surfers Paradise, forming part of the Gondwana Rainforests of Australia World Heritage Area, the world’s largest sub-tropical rainforest.

While a stroll along any of its trails will highlight the park’s majesty, tackling the one-kilometre Natural Bridge Circuit, off Bakers Road within the Natural Bridge section, will take you straight to Springbrook’s glow worm cave. If you’re driving straight in and out, punch ‘Nerang Murwillumbah Road Reserve’ into Maps.

glow worms inside a cave
Soak in the delicate radiance of nature’s tiny lanterns. (Image: Getty/Camille Niel)

Outsmart long sets of stairs by tackling the walk in a clockwise direction and before long, a striking basalt cave, crafted by the force of a waterfall cascading overhead, is destined to steal your attention. Thousands of the small fly species Arachnocampa flava, which are endemic to south-east Queensland, fill the cave’s roof, creating a blanket of tiny bluey-green lights. Think tiny speckly flies rather than worms, in fact. The sight is soothing yet eerily sinister, vivid yet cloaked in the dampness of the rocky wall — it’s a breathtaking wonder, no matter how many times you spy it.

glow worms inside a cave, Springbrook National Park
Marvel at the bioluminescence. (Image: Getty/Jessica North)

Now, some logistics to amplify your viewing. You’ll need to visit after sunset when darkness enhances the little guys’ radiance, and the best time of year to see them is during the wet season in full heat: December to March. Because it’s summer, you’ll also likely spot fireflies and microbats, so it’s a real feast for the senses.

Queensland National Parks also offer rules to comply with while visiting the glow worm cave, due to these phenomenal attractions being super sensitive to their surroundings.

  • You should bring torches — one between two people is advised — but visitors are urged to avoid shining them directly onto glow worms. Their light is emitted to lure prey (humans aren’t the only suckers for glow worm caves — midges and mozzies are also drawn in) and shining harsh lights may disrupt the natural feeding process.
  • No flash photography. Again, harsh light may interrupt feeding cycles.
  • No smoking, as smoke can kill glow worms.
  • Do not touch the insects.
  • Do not apply insect repellent while you’re up close. Again, the repellent could prove fatal to glow worms, so ensure you’re sufficiently lathered before you start the trail.
  • Cap your group at 12 people. More people and excessive noise mean a greater chance of disrupting those feeding cycles.

Additionally, we recommend wearing super grippy shoes as the grounds can be quite slippery, especially if you’re visiting after some rain. Plus, it’s pitch black in there.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Where else can you see glow worms?

Glow Worm Caves at Tamborine Mountain
Check out the Glow Worm Caves at Tamborine Mountain. (Image: Getty/Jeremy Edwards)

If you’ve got a bit of time on the Gold Coast, you should also check out the Glow Worm Caves at Tamborine Mountain. The insects are real, but the cave is man-made and the team behind it offer guided tours, so you’ll hear all about how glow worms survive and more in-depth storytelling into what you’re marvelling. It’s located near Cedar Creek Estate vineyard on the corner of Long and Hartley roads.

Additionally, we love exploring:

Wollemi National Park, NSW

glow worms inside Wollemi National Park, NSW
Thousands of glow worms light up the 387-metre-long tunnel.

Located near Lithgow in the Blue Mountains, Wollemi National Park is home to the six-kilometre return Glow Worm Tunnel walking track, leading nature lovers to another high concentration of glow worms. Lining the walls of a historic 387-metre-long tunnel, thousands of the insects are spotted about 1.5 kilometres into the trail.

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Great Otway National Park, VIC

One of the wettest corners of the state, Great Otway National Park along the Great Ocean Road boasts its own impressive glow worm population at the park’s Melba Gully. Take the Madsens Track Nature Walk at night to spot the little fellas clinging onto soil banks and overhanging ledges. The walk is about 1.5 kilometres in total.

Marakoopa Cave in Mole Creek Karst National Park, Tas

an undeground stream at Mole Creek Caves
The majestic Mole Creek Caves boast underground streams and spectacular rock formations. (Image: Tourism Australia & Graham Freeman)

A limestone underground structure located about 40 minutes from Tasmania’s Deloraine, the Marakoopa Cave in Mayberry is filled with glow worms but you’ll need to join a tour to access it. Mole Creek Karst National Park’s ticketing office provides seasonal tour options so check out the website to find a pick that’s perfect for you.

Glow Worm Glen Track in Morton National Park, NSW

Located within the Southern Highlands of NSW, Morton National Park is another great spot to catch glow worms spinning their magic after dark. The park’s Garland Road Reserve, otherwise known as the Glow Worm Glen Track, is a two-kilometre return trail illuminated at the William Street section. Park at the top end of the street before carefully scaling down towards a viewing platform where the beauties beam.

Discover our guide to Lamington National Park

Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.