Hayman Island’s ‘other’ side: Beach-side with the birds

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Hayman Island will always bring to mind images of seaside opulence, but there’s more than just white sand and water. Words by Georgia Rickard

You might say that a main pillar of a luxury holiday involves having the freedom to do whatever you want, but on Hayman Island, that is not quite the case.

 

Admittedly, the staff here will go to almost any length to make sure you’re satisfied with island proceedings – private butlers, personalised hand-made chocolates, ‘room’ service delivered to any location on the (wild, untamed) island – but in every suite of the resort there is a small card, which comes with a request: please, keep your windows and doors closed when not in-room. Otherwise, the sign explains, you might find yourself with a panicked bird in your suite.

 

But Hayman insiders know better.

Seaplane on Whitehaven
Take ‘er down, captain: Charter flights to the Island are available

For although birds may find themselves accidentally indoors on the odd occasion – and there are dozens of species to be found on the island, from kookaburras to graceful white swans – there is also one specimen of bird who has decided that visits indoors are actually quite a rewarding experience. The cockatoo, a decidedly confident creature, has been the subject of several reports over the years from guests who have returned to their rooms to discover a yellow-crested intruder in their space. And why? Because they have developed a taste for the excellent vodka on offer in the mini bar and have thought themselves to raid it. (Indeed, they have even learnt how to unscrew lids.) It would seem even the birds here have a taste for the finer things in life.

Hayman Island Aerial
Hello, beautiful: Hayman is the northern-most of the 74 islands in the Whitsundays

But such is the beauty of Hayman Island. The resort here is as luxurious as you could want, attracting everyone from Tony Blair and Rupert Murdoch to Elton John and Mariah Carey, but the island itself remains firmly a construct of nature. Positioned at the top of the Whitsundays – it is the northern-most island of all 74 – and home not only to one of Australia’s most awarded luxury stays, but to a thriving natural ecosystem including swarms of butterflies, migratory dolphins and whales, turtles, swamp hens and as is befitting of an island off the Great Barrier Reef, a stunning underwater world.

Langford Island
Langford Island’s narrow split brings a whole new meaning to skinny dipping

It’s also home to the endangered Proserpine Rock Wallaby, confirms Hayman groundskeeper Doug Van Wyk Smith, a Steve Irwin-type character with as much observable passion as he has knowledge. “Only some 600 or 700 or so are left in the world, and pretty much half of them are here on Hayman," he explains. (A boat ride that afternoon to one of the island beaches seems to prove his claim: as we beach, we sight two dashing madly away up rocks while a third remains, watching the spectacle. Later, I catch another demolishing a newly-planted aloe succulent, blissfully unaware of being observed.)

Rainforest on Hayman
Natural contrast – Lush rainforest blankets the island

The property is self-described as a ‘luxury nature-resort’, a variation of the theme it has been offering since first opening as a fishing retreat in the 1930s, and it is an effective summation of the island experience. There are 209 rooms – although upcoming renovations will see this scale back to 160 – but privacy is easy to maintain, much of which can be attributed to some remarkable landscaping. The gardens, created by Jamie Durie (who rebuilt them post-Cyclone Yasi), are a well-behaved jungle of lush ferns and tall, tropical palms; providing much in the way of creating the sense that this is a hidden place; enclosed well away from the demands of regular life.

Hayman Island Resort Aerial
Green-eyed envy – Aerial of the must-see island resort

And that is the real luxury of Hayman. Resorts can pop up almost anywhere; filled with accommodating staff and excellent food, but it is impossible to replicate nature’s magic in a location. Like the rest of the Whitsundays, which remain almost entirely untouched (only seven of 74 islands have undergone development), it is the sparkling waters, the scrubby gum trees and the velvet green of the hills of this place that are its most endearing features.

Hayman pool pods
Slip, Slop, Slap, Nap – Hayman’s pool pods

No doubt it was these attributes that attracted international conglomerate One&Only – who have a portfolio of high-end properties including Dubai’s One&Only The Palm and the Ocean Club in The Bahamas – to the island. They have just announced that Hayman will undergo $40 million worth of renovations over the next few months, before re-launching as One&Only Hayman Island in April next year, complete with a beauty salon, upgraded gym, a new adults-only pool and lounge, and a One&Only health spa. But the resort will retain its personality, Hayman spokesperson Anna Guilan is quick to stress – “none of [Hayman’s unique attributes] will change.

 

One&Only will provide global expertise and ensure that we are well-positioned on the global stage for future." The cockatoos, no doubt, will be glad to hear it.

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Once you’ve landed

From Whitsunday Coast Airport (just outside Proserpine) you’ll need to take a taxi or shuttle to Airlie Beach. From there, Hayman is a 55-minute boat ride away, costing $210 per adult.

 

Alternatively, you can take the launch directly from Hamilton Island’s Great Barrier Reef Airport. The cost is $290 per adult.

Sailing at Hayman
Orinoco Flow: Sailing at Hayman

The boat ride includes soft drinks, alcohol and light refreshments on the way there and drinks on return. Pack seasick tablets just in case, it can get rough.

 

Or for something special, why not charter a seaplane from Hamilton Island. The 15-minute one-way transfer costs $790 for the six-seater, or $1590 for the 10-seater. Helicopter transfers are also available – enquire with Hayman Island Resort directly.

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Staying there

Room rates start from $590 a night for a one bedroom pool room, including breakfast and on-island activities. ‘Festive’ room rates (21 December – 5 January) are higher, from $649 a night.

Playing there

– Request a fresh coconut (or three!) ahead of your arrival. They’re not on any menus, but the island’s 1500 palm trees are denutted each fortnight, producing around 800 coconuts which, if not drunk, are simply put on the mulch pile.

Great Barrier Reef around Hayman
Beauty and the Reef- Hayman is an ideal Great Barrier Reef destination

– Join a complimentary nature walk with Hayman groundskeeper Doug, if one is running. He does them purely for enjoyment, and after eight years on the island he’s full of information about its wildlife and bush.

 

– Take a hike along one of Hayman’s walking trails. The entire island is accessible to guests, and the lookouts are beautiful.

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How to spend three romantic days on Hamilton Island

(Image: Sharyn Cairns)

From barefoot beach walks to moonlit dinners, this three-day Hamilton Island itinerary will have lovebirds swooning.

Few Aussie destinations do romance quite like Hamilton Island. Set in the dreamy Whitsunday Islands, this popular honeymoon destination combines luxury retreats, palm-fringed reefs and spectacular dining with the easy rhythm of tropical living. Whether you’re planning a honeymoon, anniversary or spontaneous couples’ weekend, here’s how to spend a loved-up three days on Hamilton Island.

Day 1

Morning

A serene ocean-view room overlooking endless blue horizons.
Let picturesque ocean views welcome you the moment you check in. (Image: Kara Rosenlund)

Nothing kills the holiday buzz faster than waiting at the baggage carousel. Luckily, our arrival couldn’t have been smoother. Staying at the boutique, adults-only Beach Club Hotel means VIP transfers are included, so the moment we land, a staff member greets us and whisks our bags straight from the baggage claim to our room. We don’t have to lift a finger.

Occupying a prime piece of real estate on Catseye Beach, Beach Club is a peaceful retreat just steps from sugar-white sand and a turquoise lagoon. Within 10 minutes of stepping off the plane, we’ve arrived and are switched into holiday mode.

We check into our room, immediately delighted by the sight of several wallabies grazing in the garden just in front of our private terrace. Beyond, picturesque ocean vistas stretch across the horizon. The room’s mini bar is stocked with bespoke sweet treats; the bathroom with premium Aesop amenities that add to the luxury.

After we’ve checked out the resort’s beachside infinity pool – plotting the lounge chairs we’ll no doubt return to later – we head out to explore the island. Families glide by on hire bikes and chirping rainbow lorikeets dot the foliage. We decide to hike up to Passage Peak – one of the most scenic walks on Hamilton Island – which takes about 40 minutes one way and boasts panoramic Whitsundays views that will stick with you for long after you leave.

Afternoon

A romantic beachside lunch as champagne is served.
Recharge with a laid-back lunch at Beach Club Restaurant. (Image: Nikki To)

After working up an appetite, Beach Club Restaurant is the perfect place to snap up a light lunch. Think barramundi, nourish bowls, Wagyu beef burgers, brown butter toasties and Queensland chilli prawns. For those who don’t want to move from their prime perch on the beach or by the pool, there’s also the option to order bites via QR code from the resort’s lounge chairs.

After our fill, we plunge into the hotel’s incredible infinity pool, its surface blending near seamlessly into the blues of Catseye Beach. Quiet and tucked away from the island’s hum, it feels illegal to do anything but relax here.

Evening

A curated flatlay of dishes from Catseye Pool Club.
Celebrate your first evening over beautifully plated coral trout. (Image: Nikki To)

There’s truly nothing more satisfying than a little R&R (rest & robe) time in your hotel room after spending the day in the sun. Fresh from a shower, we watch the ripe tangerine sun slowly dip below the palm-framed horizon from our plush terrace daybed. Two wallabies are still grazing on the grass. It’s a magical setting; I find it hard to believe I am only a few hours away from home.

Come dinnertime, we zip over to nearby Catseye Pool Club, which is a short buggy ride from the hotel or a five-minute walk. A chic new haunt from Sydney-based pair Josh and Julie Niland, the restaurant is all about reconnecting over flavour-rich share plates using high-quality Aussie ingredients.

We sit in a corner overlooking Catseye Beach – arguably the best seat in the house – with mini table lamps casting a soft glow about the contemporary indoor-outdoor setting. What comes next is pure delight; grilled prawns served with tumeric and lemongrass marinade, macadamia satay sauce and a Thai-leaning sour green mango salad. Then, elegantly plated coral trout served with kasundi and zucchini. We savour it all slowly, the conversation flowing easily between bites and sips while the moonlight transforms the ocean into molten silver.

Day 2

Morning

An 18-hole golf course set against sweeping ocean views.
Tee off side by side against a backdrop of sweeping ocean views. (Image: Andrea Francolini)

A la carte breakfast is complimentary for guests of Beach Club, and we take full advantage of the fact. Barista-quality coffee and pressed juice – today it’s carrot, melon, orange and pineapple – arrive alongside pastries baked fresh this morning. For the larger meal, I treat myself to the buttermilk pancakes with praline butter.

If you prefer an active start to the morning rather than lying in, you’ll find plenty of options. Perhaps tee off at the 18-hole golf course, where the views are as much of a drawcard as the sport itself. Designed by five-time British Open winner Peter Thomson, the course is integrated into the ridged landscape of Dent Island.

Afternoon

Artfully paired wines and bites from the Talk & Taste experience.
Uncover new favourite wines together. (Image: Sharyn Cairns)

For wine-curious couples, Beach Club’s new Talk & Taste experience is a must. Held several times a week for up to eight guests, it’s an intimate tasting of Aussie drops paired with curated bites – all guided by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher.

We opt for the white wine and seafood option, enjoying pours from Eden Valley to Launceston while Courtenay shares her knowledge and passion for the intricacies of wine making.

Later, we drive our golf buggy up to One Tree Hill. This is one of the most popular spots on the island for sunset, but we chose to come a little earlier so we have more space to ourselves. We enjoy afternoon wine and cheese, admiring the 360-degree views of the island and its impossibly blue waters.

Evening

The moody, atmospheric interiors of Bommie Deck.
Dress up for a romantic evening at Bommie Restaurant. (Image: Kara Rosenlund)

Since we are, after all, on holiday, we continue the tipples at Bommie Deck. Suspended above Hamilton Island’s marina, this architectural monument is a fabulous place for a sunset spritz.

Just a few steps inside is Bommie Restaurant, the contemporary Australian fine dining establishment headed by chef Ryan Locke. Of anywhere on the island, this is the place to frock up and celebrate a special occasion – especially if theatrical culinary experiences take your fancy. The tasting set menu is a whirlwind of native Australian flavours and creative plating – with highlights including the cured venison wrapped in wattle seed seasoning. For dessert, a clever take on white chocolate and lemonade ends the night on a high.

Day 3

Morning

A couple gliding across calm waters on SUP boards together.
Ease into the morning with a paddleboarding adventure. (Image: Kara Rosenlund)

Another low-key morning means another blissful breakfast at Beach Club. This time, it’s smashed avo toast topped with Persian fetta, dukkah and poached eggs – a deliciously fueling start to the day.

The weather today is perfect for a paddle, so we walk straight from our room onto the sand of Catseye Beach to pick up some SUP boards. Guests of Beach Club receive complimentary non-motorised water sports equipment, spanning everything from mini catamarans to snorkel gear and kayaks. Finding our balance on the boards is a fun challenge at first, but before long, we’re gliding across the glassy water like naturals.

Afternoon

A helicopter soaring above the iconic Heart Reef.
Add the ultimate highlight with a Heart Reef flight together. (Image: Hamilton Island)

No couples’ retreat is complete without a touch of pampering. Located in the resort area, Spa Wumurdaylin offers everything from body wraps and facials to de-stress massages using natural Australian products. The Soul Temple treatment begins with a heavenly feeling sugar scrub, followed by a Vichy vertical shower and underwater massage. I leave in a daze.

If you prefer adventure to relaxation, there is an abundance of day trips from Hamilton Island, from snorkelling on the Great Barrier Reef to Whitsundays helicopter tours – all of which make for unforgettable experiences that will bring you and your partner closer.

Evening

A couple standing at qualia, gazing out over the endless ocean horizon.
Close your journey over a beautiful dinner by the sea. (Image: Sharyn Cains)

Enjoy an elevated evening at qualia’s tranquil Pebble Beach restaurant, where a private beach setting complements the thoughtful, seasonal menu. Or perhaps continue relaxing at Beach Club, feasting on roast lamb and seafood at the poolside restaurant or soaking in ocean views from your room with in-house room delivery. And don’t forget the champagne – a weekend of love, fun and restoration is worth toasting.

Getting there

Hamilton Island has its own airport called the Great Barrier Reef Airport, which makes it fuss-free to get to. Qantas, Virgin and Jetstar offer short, direct flights from most major Australian cities, including Sydney, Brisbane, Melbourne and Cairns. This means you’ll spend less time travelling and more time enjoying each other’s company.

Visit hamitlonisland.com.au for more couples’ retreat ideas.