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Wine, dine and vintage gems: 8 things you didn’t know about Toowoomba

There’s more to Australia’s Garden City than meets the eye.

With Victorian-era and traditional Queenslander buildings, an abundance of manicured gardens and the famous Carnival of Flowers painting the streets in vibrant colours each spring, Toowoomba is one of the most charming regional cities in Queensland Country.

While its beauty alone is reason enough to visit, there are lesser-known sides to Toowoomba that locals love most, from its burgeoning culinary scene to its artistic flair. Located just a 90-minute drive from Brisbane (or a direct flight from Sydney), it’s all too easy to discover on a long weekend away.

1. There’s an awesome local arts scene

tour group walking in front of toowoomba street art
Find incredible works of art around Toowoomba’s streets. (Credit: Nathan McNeil)

Australia’s second largest inland city is a flourishing arts and culture hub waiting to be discovered. Over 100 vibrant street art murals and graffiti works decorate the city, and they’re best viewed along Bank Lane and Searles Walk.

Regional Queensland’s oldest public art gallery can also be found in Toowoomba – it’s home to 20th-century Australian works created by Queensland artists and those connected to the Toowoomba region.

2. It has world-class farm-to-table dining

rosalie house aerial toowoomba secrets
Stop into Rosalie House to wine and dine.

As a regional city, Toowoomba has direct access to incredibly fresh produce that’s shaping its culinary scene. At sunset, head to the verandah at Rosalie House Cellar Door Restaurant for a grazing-style dining experience and to discover Queensland’s underrated wine scene. Indulge in dishes such as Warilba lamb rump and roasted pumpkin with ginger-roasted potatoes and lime yoghurt, paired with their delicious cool-climate wines.

For a more relaxed affair, sweet tooths should make a beeline for award-winning The Baker’s Duck. Be sure to try their cult favourite strawberry cheesecake danish; you’ll learn why 35,000 of these treats are sold annually.

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3. Small bars are doing big work

table spread at Uno Más small bar in toowoomba secrets
Pop into small bars like Uno Más.

Toowoomba doesn’t disappoint with fantastic pubs, but discerning drinkers can take happy hour to the next level at one of the city’s impressive small bars. Savour Spanish-style bites paired with a thoughtful line-up of wines at the newly opened Uno Más Tapas & Wine Bar. On Thursdays, head to Cork & Lever to tap your feet to live music over creative cocktails made with their all-Australian gin collection. And enjoy elevated toasties and premium drops at the cosy Press’d Coffee & Wine. Or try newly opened The Book Pour.

4. There’s no shortage of fabulous stays

Bunnyconnellen
Chill out in beautiful surrounds at Bunnyconnellen. (Credit: Salt Media)

Whether you prefer the buzz of the city centre or retreating to the hinterland, there are stylish stays aplenty to settle into in this idyllic corner of the world. Apartment-style living can be found at Quest Toowoomba; partly housed in a heritage church building in the city, it’s a comfortable and convenient base. And at The Arbour Boutique Apartments, spacious rooms are injected with old-world charm.

In the hinterland, enjoy bucolic bliss at the boutique Bunnyconnellen, where an 1880s farmhouse and self-contained cottage are backdropped by rolling hills. And at the secluded Ravensbourne Escape, one-bedroom studios, two-bedroom chalets and three-bedroom holiday homes overlook Ravensbourne National Park and the Brisbane and Lockyer Valleys.

5. It’s a nature-lovers paradise

extinct volcanic peak Table Top Mountain
Tackle Table Top Mountain. (Credit: Ariana Potamianakis)

Toowoomba is hugged by national parks, making it a haven for nature lovers. On its doorstep you’ll find the extinct volcanic peak Table Top Mountain, where keen hikers can tackle the challenging two-kilometre return trail which rewards them with 360° views of the Lockyer Valley and surrounds.

For a more gentle experience, Ravensbourne National Park offers peaceful walking trails within lush rainforest. It’s a top spot for bird watching as there are over 110 bird species that call the area home, including the paradise riflebird. Crows Nest National Park is home to platypus and koalas, and its refreshing natural swimming spots, like Kauyoo Pool, are a great place to beat the heat.

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6. Wellness enthusiasts are well looked after

Toowoomba’s cool and calm energy lends itself to a wellness-focused getaway. Slated to open in August 2026, soak in the serenity at Vikasati Toowoomba, a bathhouse oasis with outdoor hot and cold magnesium pools, ice baths and Finnish saunas. Rest and recharge at City Cave Toowoomba, which offers float therapy, infrared sauna and massage services, or visit Kalm Springs for LED therapy, cryotherapy and float therapy.

7. It’s preserved its 19th-century charm

inside Queensland Museum Cobb + Co
Learn all about the history of Cobb+Co.

History buffs can step back in time at Toowoomba’s fascinating cultural and historical museums.

Explore 50,000 years of Darling Downs and Toowoomba history at the Queensland Museum Cobb+Co; it’s known for its impressive National Carriage Collection of 47 restored horse-drawn vehicles, which were put to use for Queensland’s urban expansion. Visitors can also try their hand at blacksmithing or leadlighting in heritage workshops, refuelling with traditional scones at the onsite cafe.

Train enthusiasts can celebrate the golden era of rail travel on a heritage steam locomotive thanks to the volunteer-driven, community-led organisation DownsSteam Toowoomba. Vintage train rides range from a two-hour journey between Toowoomba Station and DownsSteam Railway Museum to an overnight adventure from Toowoomba to the Southern Downs and Granite Belt

8. There are vintage gems waiting to be found

Whether it’s to pick up a unique piece for your home or a one-of-a-kind accessory for a loved one, you’re guaranteed to find something special in one of Toowoomba’s antique and vintage stores. Range Antiques sells everything from furniture, rugs and lamps to fine porcelain, jewellery and art, while Toowoomba Antiques & Collectables is a treasure trove of Art Deco, farmhouse, retro and mid-century modern pieces.

Start planning your weekender of a lifetime in Queensland Country region at queenslandcountrytourism.com.au.

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.