Why you should visit Magnetic Island, QLD

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It was business as usual for travel journalist Craig Tansley, when an invitation to Magnetic Island arrived in his inbox. Next thing he knew, he was moving there. This is his attempt to explain why… (Photography Andrew Rankin).

Daniel Daniel drove the backpacker bus back then; in the short shorts he wore unwashed every day (they barely covered him up, if you know what I mean).

You’d swear his skin was part saddlebag leather; I reckon I’ve seen handbags with more moisture. “Nah, you got it the wrong way round again, mate," he’d say any time I’d greet him by name; the joke soon got old, but Daniel Daniel surely never got tired of telling it.

Picnic Bay Jetty, Magnetic Island
Picnic Bay Jetty, Magnetic Island

And there was Kenny, the boat mechanic, the ferry master, and eventually… the chef. Maybe it was the grease I could see beneath his fingernails, but something about eating his fried eggs always made me think of sump oil. He reckoned Magnetic Island was the only place he could live. “Tried everywhere else, nowhere else will have me," he used to tell people. He probably wasn’t kidding.

There was Bob the Ambo, but don’t go confusing him with the other Bob; Crazy Bob they called him. He’d taken up residence on Magnetic Island’s busiest beach, Horseshoe Bay, in his decrepit boat in front of multi-million-dollar holiday homes and refused to budge. Told the council he was anchored, and had every right to be there – took them 23 years to shift the bugger.

He said he was married to a turtle and I’ll be darned if one night I didn’t see one drag itself right up to where he sat with a glass of potent homemade liqueur; I swear it sat there waiting for me to leave. “Only creature that can kill you in the sea around Maggie is a jet ski," he was fond of saying.

The secluded Rocky Bay on Magnetic Island
The secluded Rocky Bay on Magnetic Island

All of this was years ago. I heard Daniel Daniel made it to the mines in Kalgoorlie; and when they pushed Crazy Bob back out to sea he bought a motorbike, went up to the Gulf Country and hasn’t been seen since. No-one can say where Kenny’s gone, but it sure wasn’t to any fancy restaurant in Paris.

There’s a new brigade of locals now – just as loopy, and lovable, if you’ve got a heart big enough. Nowhere on earth but a tiny island – and one in Far North Queensland at that – could ever offer up these kinds of characters; the type you couldn’t imagine surviving the mainland. Their ghosts linger long – I can’t seem to exorcise the buggers, as strange as that might sound.

Maybe it’ll make you smirk, too, to hear that I shed tears when I first returned to Magnetic Island after living there. But then this place got under my skin like nothing ever has before, and probably won’t again.

I first visited Maggie (that’s how the locals know her) on a press trip back in late 2001. I visit a lot of places – but Maggie was different; I felt it in my bones. Six months later I came up with an excuse for another visit. Something about Maggie resonated deep inside me. When an offer came to live there the following year, I abandoned my easy life in the city, packed a suitcase and flew north for the winter.

Arthur Bay at dusk, with a Pandanus tree in the foreground, Magnetic Island
Arthur Bay at dusk, with a Pandanus tree in the foreground, Magnetic Island

My world shrunk to a mountainous piece of the Great Barrier Reef coral barely 50 square kilometres. It was a dry and dusty place – she’s in a rain shadow of the Great Dividing Range and gets upwards of 320 days of sunshine in a typical year; and with all the rock wallabies hopping about in rugged eucalypt woodlands of bloodwoods and stringybarks, Maggie felt more Aussie outback than tropical island to me. There’s just one paved road that follows her eastern coast ’round – the rest of Maggie’s just one almighty national park, full of 180 species of birdlife and the largest colony of koalas in northern Australia.

At first I felt trapped by the sparkling blue sea all around me; then within weeks nothing on the mainland seemed to matter much anymore. I forgot birthdays… deadlines; I shunned newspapers and TV; and for the first time I knew the moon cycle and precisely what time the sun rose each morning.

“Maggie does that to you," Kenny warned. “She becomes your world, even if you’re only here a few days, she’s a bloody magician like that. She’s the only thing that ends up mattering."

With two-thirds of Magnetic Island a national park, there is plenty of nature to explore.
With two-thirds of Magnetic Island a national park, there is plenty of nature to explore.

Just like the folk who live on her, Maggie’s a bit rough ‘round the edges now, I’ll warn you. You’re as likely to find mid-week cane toad races and cheap-as-chips ‘chicken schnitty’ nights at the pub as you are anything that comes with jus on it. In the past five or so years some fancy resorts and hip new cafés and restaurants have sprung up, but still the biggest news of 2013 so far is Chook-Chook the rooster who’s taken over Maggie’s golf course.

You certainly shouldn’t come to Maggie looking for a Hayman Island holiday but then she’s not entirely hick either; the island’s got more art galleries than all of Townsville combined (try the Peter Lawson Fine Art Gallery, Barefoot Art Food Wine, Vonnie van Bemmel Fine Art Studio, and Kysley Gallery for starters).Maggie’s always attracted her fair share of creative refugees seeking a better life, bless them.

There’s a subtle sort of classiness at Maggie’s most tourist-savvy area, Horseshoe Bay, home to an eclectic gathering of cafés, restaurants and art galleries. Sure, the pub is still a tribute to all things Far North Queensland, but the locals sipping XXXX Golds and staring out at the horizon are full of stories that get better the more they feel comfortable telling them to you.

It’s a shame Crazy Bob isn’t still there, he sure was fond of conversation. If you bought him a six-pack you could wander down to his ‘boat’ and marvel at the Doolittle-like bond he had with Maggie’s creatures. It was always the characters who lived here that made Maggie for me; they’re a motley crew, only a mother could love some of them, but they all have a story to tell if you’ve got the ears for it.

Boat drifting gently in Horseshoe Bay, Magnetic Island
Boat drifting gently in Horseshoe Bay, Magnetic Island

There are some pretty cool water sports to try on Maggie too, most of them running out of Horseshoe Bay. Pete’s been running jet-ski circumnavigations twice a day for 17 years straight through his Adrenalin Jet Ski Tours. He’s probably part jet-ski himself these days.

Personally I prefer something with less noise, like the Blue Parrot sunset cruise out of Horseshoe Bay, or watching the sails fill on the 62-foot gaff-rigged schooner, Providence V, or a spot of sightseeing around the island on a yacht called Jazza. There’s also a sea-kayaking trip that’ll take you to parts of Maggie you wouldn’t otherwise see, or you can take off for a scenic flight on the world’s only open cockpit bi-plane on floats – the Red Baron.

The odd thing though is you’ll barely spot the operators, they don’t like to spruik around these parts – you’ll hear more noise from local kids playing in the shade of Horseshoe Bay’s giant fig trees, or the yachties who anchor off-shore each winter and bring their tenders in for sun-downers most evenings.

While I love Horseshoe Bay, I liked to avoid the rat race altogether and hire a runabout to take to Five Beach Bay. You can’t get there any other way, so there was never a soul there, ever; nothing I ever saw in Far North Queensland since has compared. The water is so clear I’d spot parrot fish sprinting about the fringing coral reef below me.

In winter, passing humpbacks and dolphins leapt about just a couple hundred metres from the bow of my boat. It was no fluke either, when I went back last year a family of humpback whales were so close to Horseshoe Bay, every beachgoer sat together and ‘oohed’ and ‘aahed’ each time one of them breached.

But then nothing much ever did surprise me on Maggie. I read Alex Garland’s The Beach on Maggie – a book about finding utopia on a fictitious Thai island – but Garland couldn’t make paradise sound any better than normal life on Maggie, even when he made it all up.

There are 23 bays and beaches on Maggie and all but a handful are as empty as the day Cook first sailed past in 1770. They’re all majestic, sweeping affairs fringed by rugged mountains, granite headlands and gigantic hoop pines. The water is warm, but not tepidly so as it can be further north of Cairns, and the sand is of the orangey-yellow variety, the kind that makes great sandcastles.

Some beaches you can drive to but most require a bit of effort like my favourite, Balding Bay. It takes an hour to hike there from Horseshoe Bay – which always keeps the families away and attracts only the genuinely inquisitive. Once you clear the headland and first see that secret piece of hidden bay, I never could stop myself sprinting the final 200 metres to the sea.

But then I had a soft spot for Radical Bay too; hidden down the end of a bumpy dirt track that kept the moke rental folk busier than they ever intended (many a 2WD car met its match on the beach tracks of Magnetic Island). I preferred to walk in anyway. Each clearing in the trees revealed a stunning view, but then most of Maggie is like that; a criss-cross of walking trails that take forever to traverse with all that gawking along the way.

There are over 25 kilometres of walking trails on the island, some that even take you past old World War II bunkers and guns, or through prime koala habitat. At the end of most tracks is a bay so private you’ll likely want to shed your togs and swim naked.

For an island so small, there sure seemed a lot to see. When I’d splurge and rent a 4WD I’d lie awake at night wondering where to go. Sunsets at West Point – an eclectic, self-sufficient settlement of artists, hermits and retirees that faces west to the mainland – and Radical Bay were the only dead certainties.

I’d take a bottle of wine and a blanket and watch the sun sink behind the Great Dividing Range. But mostly I just liked to drive, stopping to swim when the urge overtook me – anyone who builds a road that close to the Coral Sea never expected people to make the end in one go anyway.

I left at the end of winter, aboard a ferry to the mainland… I tried not to look back or I knew I’d choke up. My time was up, I figured. Maggie’s no place to be in the heart of summer. But in the gentler months – April to November – when North Queensland loses its sting, there’s nowhere on earth I’d sooner be.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

The Details

Getting there

Qantas, Virgin Australia and Jetstar fly to Townsville from major cities daily. From here, take the 25-minute ferry to Magnetic Island with SeaLink. sealinkqld.com.au

Accommodation

Affordable: Stay in a cheap, cheerful house right on the beach with views over beautiful Geoffrey Bay. arcadiabeachguesthouse.com.au

Comfortable: Look out across Maggie’s marina at Nelly Bay in comfortable two-bedroom apartments at Peppers Blue on Blue Resort. peppers.com.au/blue-on-blue/

Deluxe: Sleep right beside the beach at Horseshoe Bay in a private Balinese-style house. lotusonmagnetic.com

Eating there

For the healthiest fare on Maggie, try Café Nourish Heart & Soul Food at Horseshoe Bay. 3/6 Pacific Drive, Horseshoe Bay; 07 4758 1885. Check out the art gallery upstairs then eat alfresco overlooking Horseshoe Bay at Barefoot Art Food Wine. 5 Pacific Drive, Horseshoe Bay; 07 4758 1170

The island’s fanciest cuisine – award-winning French Mediterranean fare – is served up at Le Paradis, 98/100 Sooning St, Nelly Bay; leparadis.com.au; 07 4778 5044

For wholesome Italian food with a stunning view, try Caffé Dell’ Isola. 7 Marine Parade, Arcadia; 07 4778 5540

Drinking there

Sit out on the sun-drenched deck overlooking the marina at the Boardwalk Restaurant & Bar. 123 Sooning St, Nelly Bay. peppers.com.au/blue-on-blue/dining/; 07 47582400

The R&R Bar has recently been refurbished and offers stunning views of Picnic Bay. 1-3 The Esplanade, Picnic Bay; 07 47785166

Picnic bay, Magnetic island, Queensland, Australia
Stunning Picnic bay, Magnetic island, Queensland, Australia

The best cocktails on Maggie are served at the Horseshoe Bay Beach Bar & Grill, overlooking the beach. 7 Pacific Drive, Horseshoe Bay; 07 47785090

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Things to do

• Be sure to hire a classic moke and traverse the island. miwheels.com.au

• For horse riding with a difference – swim with your horse in Horseshoe Bay. horseshoebayranch.com.au

• Sea kayaking tours leave from Horseshoe Bay at 4:00pm for sunsets at sea. seakayak.com.au

• For the best sunset and yacht cruises that circumnavigate Maggie visit whitsundaysailing.com.au and magneticisland.info/jazza.html

• You can add more adrenalin and circumnavigate Maggie on a jet ski in three hours, call Adrenaline Jet Ski Tours on 07 47785533

• See Maggie from the air on the Red Baron – 45-minute scenic flights take off from the waters of Horseshoe Bay. redbaronseaplanes.com.au

Need to know

• Marine stingers make swimming dangerous in summer and it’s also cyclone season – avoid November to March.

• Leave your glad rags at home, Maggie is a casual island, although remember walking shoes for hiking trails.

For more information

magneticcommunitynews.com, townsvilleholidays.info

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Craig Tansley
Craig Tansley has been a travel writer for over 20 years, winning numerous awards along the way. A long-time sucker for adventure, he loves to write about the experiences to be had on islands, on the sea, in forests or deserts; or anywhere in nature across Australia, and the world.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.